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Technical and Economical Feasibility of On-Farm Fish Feed Production Using Fishmeal Analogs Kerry W
North Central Regional Aquaculture Center North Central Regional Aquaculture Center Publications and Papers 1996 Technical and economical feasibility of on-farm fish feed production using fishmeal analogs Kerry W. Tudor Illinois State University Ronald R. Rosati United States Department of Agriculture Patrick D. O'Rourke Illinois State University Y. Victor Wu United States Department of Agriculture David Sessa United States Department of Agriculture See next page for additional authors Follow this and additional works at: http://lib.dr.iastate.edu/ncrac_pubs Part of the Agriculture Commons, Aquaculture and Fisheries Commons, and the Bioresource and Agricultural Engineering Commons Recommended Citation Tudor, Kerry W.; Rosati, Ronald R.; O'Rourke, Patrick D.; Wu, Y. Victor; Sessa, David; and Brown, Paul, "Technical and economical feasibility of on-farm fish feed production using fishmeal analogs" (1996). North Central Regional Aquaculture Center Publications and Papers. 1. http://lib.dr.iastate.edu/ncrac_pubs/1 This Article is brought to you for free and open access by the North Central Regional Aquaculture Center at Iowa State University Digital Repository. It has been accepted for inclusion in North Central Regional Aquaculture Center Publications and Papers by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Technical and economical feasibility of on-farm fish feed production using fishmeal analogs Abstract Ten experimental diets and one control diet were fed to 720 tilapia (20 fish × 12 cages × three replicates) in a recirculating aquaculture system to determine the economic significance of replacing fishmeal with fishmeal analogs if the fishmeal analogs were processed on-site by the producer. -
Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011
SGR 129 Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011 DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE FOOD AND DRUG ADMINISTRATION CENTER FOR FOOD SAFETY AND APPLIED NUTRITION OFFICE OF FOOD SAFETY Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – April 2011 Additional copies may be purchased from: Florida Sea Grant IFAS - Extension Bookstore University of Florida P.O. Box 110011 Gainesville, FL 32611-0011 (800) 226-1764 Or www.ifasbooks.com Or you may download a copy from: http://www.fda.gov/FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www.regulations. gov. Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition (240) 402-2300 April 2011 Table of Contents: Fish and Fishery Products Hazards and Controls Guidance • Guidance for the Industry: Fish and Fishery Products Hazards and Controls Guidance ................................ 1 • CHAPTER 1: General Information .......................................................................................................19 • CHAPTER 2: Conducting a Hazard Analysis and Developing a HACCP Plan -
COUNTRY SECTION United States Fishery Products
Validity date from COUNTRY United States 22/01/2021 00499 SECTION Fishery products Date of publication 28/07/2007 List in force Approval number Name City Regions Activities Remark Date of request 1000025102 GET SEAFOOD, INC. Winter Haven Florida PP 08/04/2013 1000025909 Fagan Alligator Products, Inc. Dade City Florida PP 1000084596 Sea-Trek Enterprises, Inc. East Greenwich Rhode Island PP O! 10/07/2008 1000112376 Pontchartrain Blue Crab Slidell Louisiana PP 14/04/2010 1000113172 Fishermen's Ice & Bait, Inc. Madeira Beach Florida PP 1000113708 Beck's Smokery Pompano Beach Florida PP 1000113902 Colorado Boxed Beef Co. Port Everglades Florida CS 16/11/2011 1000114005 D & D Seafood Corporation Marathon Florida PP 1000114027 BAMA SEA PRODUCTS St. Petersburg Florida PP 1000114048 Moon's Seafood Company W. Melbourne Florida PP O! 1000114049 Glanbia Performance Nutrition (Manufacturing), Inc., Florida Sunrise Florida PP 13/10/2017 Facility 1000114069 Placeres & Sons Seafood Hialeah Florida PP 1000114070 Webb's Seafood, Inc. Youngstown Florida PP 14/10/2009 1000114156 Cox's Wholesale Seafood, Inc. Tampa Florida PP 1000114170 Kings Seafood, Inc. Port Orange Florida PP 1 / 59 List in force Approval number Name City Regions Activities Remark Date of request 1000114326 Optimus, Inc. Dba Marky's Miami Florida PP 1000115645 AMERIQUAL FOODS LLC Evansville Indiana PP 06/02/2019 1000115810 Henriksen Fisheries, Inc Sister Bay Wisconsin PP 1000117125 RB Manufacturing LLC Salt Lake City Utah PP 08/01/2015 1000120312 Stauber Performance Ingredients, Inc. Florida New York PP 08/08/2019 1000120556 Plenus Group, Inc. Lowell Massachusetts PP 06/05/2008 1000120753 GARBO LOBSTER LLC Groton Connecticut PP 17/10/2016 1000121950 True World Foods, NY LLC Elizabeth New Jersey PP Aq 1000122358 Lamonica Fine Foods, Inc. -
Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace. -
New and Emerging Technologies for Sustainable Fisheries: a Comprehensive Landscape Analysis
Photo by Pablo Sanchez Quiza New and Emerging Technologies for Sustainable Fisheries: A Comprehensive Landscape Analysis Environmental Defense Fund | Oceans Technology Solutions | April 2021 New and Emerging Technologies for Sustainable Fisheries: A Comprehensive Landscape Analysis Authors: Christopher Cusack, Omisha Manglani, Shems Jud, Katie Westfall and Rod Fujita Environmental Defense Fund Nicole Sarto and Poppy Brittingham Nicole Sarto Consulting Huff McGonigal Fathom Consulting To contact the authors please submit a message through: edf.org/oceans/smart-boats edf.org | 2 Contents List of Acronyms ...................................................................................................................................................... 5 1. Introduction .............................................................................................................................................................7 2. Transformative Technologies......................................................................................................................... 10 2.1 Sensors ........................................................................................................................................................... 10 2.2 Satellite remote sensing ...........................................................................................................................12 2.3 Data Collection Platforms ...................................................................................................................... -
Marine Fish Conservation Global Evidence for the Effects of Selected Interventions
Marine Fish Conservation Global evidence for the effects of selected interventions Natasha Taylor, Leo J. Clarke, Khatija Alliji, Chris Barrett, Rosslyn McIntyre, Rebecca0 K. Smith & William J. Sutherland CONSERVATION EVIDENCE SERIES SYNOPSES Marine Fish Conservation Global evidence for the effects of selected interventions Natasha Taylor, Leo J. Clarke, Khatija Alliji, Chris Barrett, Rosslyn McIntyre, Rebecca K. Smith and William J. Sutherland Conservation Evidence Series Synopses 1 Copyright © 2021 William J. Sutherland This work is licensed under a Creative Commons Attribution 4.0 International license (CC BY 4.0). This license allows you to share, copy, distribute and transmit the work; to adapt the work and to make commercial use of the work providing attribution is made to the authors (but not in any way that suggests that they endorse you or your use of the work). Attribution should include the following information: Taylor, N., Clarke, L.J., Alliji, K., Barrett, C., McIntyre, R., Smith, R.K., and Sutherland, W.J. (2021) Marine Fish Conservation: Global Evidence for the Effects of Selected Interventions. Synopses of Conservation Evidence Series. University of Cambridge, Cambridge, UK. Further details about CC BY licenses are available at https://creativecommons.org/licenses/by/4.0/ Cover image: Circling fish in the waters of the Halmahera Sea (Pacific Ocean) off the Raja Ampat Islands, Indonesia, by Leslie Burkhalter. Digital material and resources associated with this synopsis are available at https://www.conservationevidence.com/ -
Ecosystem Services Generated by Fish Populations
AR-211 Ecological Economics 29 (1999) 253 –268 ANALYSIS Ecosystem services generated by fish populations Cecilia M. Holmlund *, Monica Hammer Natural Resources Management, Department of Systems Ecology, Stockholm University, S-106 91, Stockholm, Sweden Abstract In this paper, we review the role of fish populations in generating ecosystem services based on documented ecological functions and human demands of fish. The ongoing overexploitation of global fish resources concerns our societies, not only in terms of decreasing fish populations important for consumption and recreational activities. Rather, a number of ecosystem services generated by fish populations are also at risk, with consequences for biodiversity, ecosystem functioning, and ultimately human welfare. Examples are provided from marine and freshwater ecosystems, in various parts of the world, and include all life-stages of fish. Ecosystem services are here defined as fundamental services for maintaining ecosystem functioning and resilience, or demand-derived services based on human values. To secure the generation of ecosystem services from fish populations, management approaches need to address the fact that fish are embedded in ecosystems and that substitutions for declining populations and habitat losses, such as fish stocking and nature reserves, rarely replace losses of all services. © 1999 Elsevier Science B.V. All rights reserved. Keywords: Ecosystem services; Fish populations; Fisheries management; Biodiversity 1. Introduction 15 000 are marine and nearly 10 000 are freshwa ter (Nelson, 1994). Global capture fisheries har Fish constitute one of the major protein sources vested 101 million tonnes of fish including 27 for humans around the world. There are to date million tonnes of bycatch in 1995, and 11 million some 25 000 different known fish species of which tonnes were produced in aquaculture the same year (FAO, 1997). -
Development Shrimp Farming Pakistan
Current status on European lobster aquaculture in Europe Report from the 3rd annual ELCE meeting held in Stavanger, Norway on 18 – 19 May 2015 Sponsored by: Report from workshop held on 18-19 May 2015 in Stavanger, Norway Address: Kjelsbergtunet 29 N-4050 Sola, Norway Telephone: +47 51 32 59 00 Fax: +47 51 32 59 01 Cellular: +47 90 19 67 31 E-mail: [email protected] Title: Serial No. Date Current status on European lobster aquaculture in Europe. 0X – 2015 25 September 2015 Report from the 3rd annual ELCE meeting held in Stavanger, Report/Document Pages: Norway 18 – 19 May 2015. No. 35 pp. Author: Geographical Topic group: Distribution: Asbjørn Drengstig, Ivar Lund, Ann- area: Lobster aquaculture Open Lisbeth Agnalt, Dom Boothroyd, Carly Europe Daniels, Knut Jørstad, Susanne Eriksen, Ragnheidur Thorarinsdottir, Roberta Cimmaruta, Gonzalo Pèrez Benavente, Jane McMinn & Beth Evensen File/Archive: Client/Employer: Europe/workshops-lobster/01-15 European Lobster Centre of Excellence Abstract: On behalf of the network European Lobster Centre of Excellence (ELCE), Norwegian Lobster Farm hosted the 3rd annual meeting. Altogether 36 participants from a total of eight countries were present during the two days workshop. The main aim of the meeting was to organise a 3rd workshop in the ELCE network. ELCE wanted to continue the positive development within the network between Nordic companies and institutions carrying out research and commercial attempts with the European lobster. Due to a strong interest from countries outside the Nordic region, several European companies and research institutions were also invited in order to highlight status on lobster aquaculture in Europe. -
Salmon Aquaculture Dialogue Working Group Report on Salmon Disease
Salmon Aquaculture Dialogue Working Group Report on Salmon Disease Larry Hammell - Atlantic Veterinary College, University of Prince Edward Island, Canada Craig Stephen- Centre for Coastal Health, University of Calgary, Canada Ian Bricknell- School of Marine Sciences, University of Maine, USA Øystein Evensen- Norwegian School of Veterinary Medicine, Oslo, Norway Patricio Bustos- ADL Diagnostic Chile Ltda., Chile With Contributions by: Ricardo Enriquez- University of Austral, Chile 1 Citation: Hammell, L., Stephen, C., Bricknell, I., Evensen Ø., and P. Bustos. 2009 “Salmon Aquaculture Dialogue Working Group Report on Salmon Disease” commissioned by the Salmon Aquaculture Dialogue, available at http://wwf.worldwildlife.org/site/PageNavigator/SalmonSOIForm Corresponding author: Larry Hammell, email: [email protected] This report was commissioned by the Salmon Aquaculture Dialogue. The Salmon Dialogue is a multi-stakeholder, multi-national group which was initiated by the World Wildlife Fund in 2004. Participants include salmon producers and other members of the market chain, NGOs, researchers, retailers, and government officials from major salmon producing and consuming countries. The goal of the Dialogue is to credibly develop and support the implementation of measurable, performance-based standards that minimize or eliminate the key negative environmental and social impacts of salmon farming, while permitting the industry to remain economically viable The Salmon Aquaculture Dialogue focuses their research and standard development on seven key areas of impact of salmon production including: social; feed; disease; salmon escapes; chemical inputs; benthic impacts and siting; and, nutrient loading and carrying capacity. Funding for this report and other Salmon Aquaculture Dialogue supported work is provided by the members of the Dialogue‘s steering committee and their donors. -
Or a Fish Meal-Based Diet on Water Quality, Waste
Aquacultural Engineering 52 (2013) 45–57 Contents lists available at SciVerse ScienceDirect Aquacultural Engineering journa l homepage: www.elsevier.com/locate/aqua-online Comparing the effects of feeding a grain- or a fish meal-based diet on water quality, waste production, and rainbow trout Oncorhynchus mykiss performance within low exchange water recirculating aquaculture systems a a b a John Davidson , Christopher Good , Frederic T. Barrows , Carla Welsh , c a,∗ P. Brett Kenney , Steven T. Summerfelt a The Conservation Fund’s Freshwater Institute, 1098 Turner Road, Shepherdstown, WV 25443, United States b United States Department of Agriculture, Agricultural Research Service, United States c West Virginia University, Division of Animal and Nutritional Sciences, Morgantown, WV, 26506, United States a r t i c l e i n f o a b s t r a c t Article history: Feeding a fish meal-free grain-based diet (GB) was compared to feeding a fish meal-based diet (FM) Received 1 December 2011 relative to water quality criteria, waste production, water treatment process performance, and rainbow Accepted 3 August 2012 trout Oncorhynchus mykiss performance within six replicated water recirculating aquaculture systems (WRAS) operated at low exchange (0.26% of the total recycle flow; system hydraulic retention time = 6.7 Keywords: days). Rainbow trout (214 ± 3 g to begin) were fed the GB diet within three WRAS and the FM diet within Recirculating aquaculture system the other three WRAS for 3 months. Feeding the GB diet resulted in significantly greater total ammonia Alternative protein diet nitrogen (TAN) throughout the study, as well as significantly greater total suspended solids (TSS) and Sustainable Aquafeeds carbonaceous biochemical oxygen demand (BOD) over the greater part of the study. -
Aquaculture Engineering
AQU AQUACULTURE ENGINEERING ENGINEERING SECOND EDITION ODD-IVAR LEKANG AC Aquaculture has been expanding at a rate of 9% per year for more than 20 years, and is projected to AQUACULTURE continue growing at a very rapid rate into the foreseeable future. In this completely updated and revised new edition of a highly successful, best-selling and well-received book, Odd-Ivar Lekang provides the latest ULTURE must-have information of commercial importance to the industry, covering the principles and applications of all major facets of aquaculture engineering. ENGINEERING Every aspect of the growing field has been addressed with coverage spanning water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; and instrumentation and monitoring. Also included in this excellent new edition are comprehensive details of major changes to the following subject areas: removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities. Chapters providing information on how equipment is set into systems, such as land-based fish farms and cage farms, are also included, and the book concludes with a practical chapter on systematic methodology for planning S a full aquaculture facility. ECOND Fish farmers, aquaculture scientists and managers, engineers, equipment manufacturers and suppliers to the aquaculture industry will all find this book an invaluable resource. Aquaculture Engineering, Second Edition, will be an essential addition to the shelves of all libraries in universities and research establishments where aquaculture, biological sciences and engineering are studied and taught. E DITION ABOUT THE AUTHOR Odd-Ivar Lekang is Associate Professor of Aquaculture Engineering at the Department of Mathematical Sciences and Technology at the Norwegian University of Life Sciences in Ås. -
Fish Passage Engineering Design Criteria 2019
FISH PASSAGE ENGINEERING DESIGN CRITERIA 2019 37.2’ U.S. Fish and Wildlife Service Northeast Region June 2019 Fish and Aquatic Conservation, Fish Passage Engineering Ecological Services, Conservation Planning Assistance United States Fish and Wildlife Service Region 5 FISH PASSAGE ENGINEERING DESIGN CRITERIA June 2019 This manual replaces all previous editions of the Fish Passage Engineering Design Criteria issued by the U.S. Fish and Wildlife Service Region 5 Suggested citation: USFWS (U.S. Fish and Wildlife Service). 2019. Fish Passage Engineering Design Criteria. USFWS, Northeast Region R5, Hadley, Massachusetts. USFWS R5 Fish Passage Engineering Design Criteria June 2019 USFWS R5 Fish Passage Engineering Design Criteria June 2019 Contents List of Figures ................................................................................................................................ ix List of Tables .................................................................................................................................. x List of Equations ............................................................................................................................ xi List of Appendices ........................................................................................................................ xii 1 Scope of this Document ....................................................................................................... 1-1 1.1 Role of the USFWS Region 5 Fish Passage Engineering ............................................