DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Progoitrin
Progoitrin
Redacted
(Raphanus Sativus L.) Based on Comparative
Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis Elegans
Isothiocyanates from Cruciferous Vegetables
NU. International Journal of Science 2021; 18(1): 62-75
Brassica Oleracea Var. Capitata) Germplasm
Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages
Application A1143: Food Derived from DHA Canola Line NS-B50027-4
Therapeutic Effects of Phytochemicals of Brassicaceae for Management of Obesity
ENDEMIC Golter
Determination of Goitrogenic Metabolites in the Serum of Male Wistar Rat Fed Structurally Different Glucosinolates
Convenient Identification of Desulfoglucosinolates on the Basis
The Effect of Indole-3-Carbinol and 3,3’-Diindolylmethane on Fatty Acid Synthase and Sp1 in Breast Cancer Cells
Antithyroid Activity Elicited by the Ingestion of Pure Progoitrin, a Naturally Occurring Thioglycoside of the Turnip Family
Toxic Effects
Taste and Flavour Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Influence of Cooking Methods on Glucosinolates and Isothiocyanates
The Glucosinolate/Myrosinase System: Variation in Glucosinolates, Hydrolysis Products, Transcript Abundance, and Quinone Reductase Bioactivity in Brassica Sp
Top View
Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
Defence Mechanisms of Brassicaceae: Implications for Plant-Insect Interactions and Potential for Integrated Pest Management
Inheritance of Three Major Genes Involved in the Synthesis of Aliphatic Glucosinolates in Brassica Oleracea
Naturally Occurring Food Toxins
(S)-Goitrin in Radix Isatidis
Reference Substances 2018/2019
Metabolism, Kinetics and Genetic Variation
Ep 2257630 B1
Fine Mapping of the Major Qtls for Biochemical Variation Of
Improving the Health Benefits of Broccoli Through Myrosinase Maintenance
Toxicity of Canola-Derived Glucosinolate Degradation Products in Pigs—A Review
JAKO200835062475524.Pdf
Optimization and Validation of an Analytical Method for the Determination of Isothiocyanates and Glucosinolates in Broccoli Using Hplc Analysis
Reference Substances
Hepatotoxicity of Two Progoitrin-Derived Nitriles in New Zealand White Rabbits
Removal of Glucosinolates by Water Extraction1
Effect of Cooking on the Contents of Glucosinolates and Their Degradation Products in Selected Brassica Vegetables
Effect of Cooking Brassica Vegetables on the Subsequent Hydrolysis and Metabolic Fate of Glucosinolates
Glucosinolates, Isothiocyanates and Indoles
Glucosinolates in Broccoli Stored Under Controlled Atmosphere
Determination of Glucosinolate Contents in Brassica
View Board (IRB) Exemption
Phenylthiocarbamide Non-Tasting Among Congenital Athyrotic Cretins: Further Studies in an Attempt to Explain the Increased Incidence
Implications for Protection Against Chemical Carcinogenesis
Glucosinolate-Containing Seed Meal As a Soil Amendment to Control Plant Pests
Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection
Human Metabolism and Excretion of Cancer Chemoprotective
Part III GLUCOSINOLATE and ALLYL ISOTHIOCYANATE CONTENT OF
Chemical Profiling and Comparative Evaluation of Bioactive Compounds in Lyophilized and Tray-Dried Rocket (Eruca Sativa)
The Effect of Ph and Temperature on Cabbage Volatiles During Storage
This Document Is the Property of Bayer AG And/Or Any of Its Affiliates. It
Petition for the Determination of Nonregulated Status for Herbicide-Tolerant 73496 Canola
The Effect of Glucosinolates (Mustard Oil Glycosides) and Products of Their Enzymic Degradation on the Infectivity of Turnip Mosaic Virus
Symmetrical Antioxidant and Antibacterial Properties of Four Romanian Cruciferous Extracts
Download Author Version (PDF)
1091.Full.Pdf
Analysis of Flavor Precursors in Radish and Radish Color Extracts
Bio-Protective Effects of Glucosinolates – a Review
Sinigrin and Its Therapeutic Benefits