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Petunidin
Cyanidin-3-O-Glucoside Is an Important Anthocyanin in Several Clones of Vitis Vinifera L
A Biochemical Survey of Some Mendelian Factors for Flower Colour
Anthocyanin Pigments: Beyond Aesthetics
Untargeted Metabolomics of Purple and Orange-Fleshed Sweet Potatoes
Review Article Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
Transcriptome Sequencing and Metabolite Analysis for Revealing
The PLANT PHENOLIC COMPOUNDS Introduction & the Flavonoids the Plant Phenolic Compounds - 8,000 Phenolic Structures Known
A New Flavone in Mature Catharanthus Roseus Petals
Separation of Pyranoanthocyanins from Red Wine by Column Chromatography
Colors Derived from Agricultural Products
(12) United States Patent (10) Patent No.: US 8.449,927 B2 Eidenberger (45) Date of Patent: May 28, 2013
Migration Order of Wine Anthocyanins in Capillary Zone Electrophoresis
Pelargonidin Activates the Ahr and Induces CYP1A1 in Primary Human
Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage
Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine Under Gastrointestinal Ph and Temperature Conditions
(12) Patent Application Publication (10) Pub. No.: US 2008/0255226A1 Eidenberger (43) Pub
AM ABSTRACT of the THESIS of , for the Degree of Doctor Of
Reference Substances 2018/2019
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Anthocyanidin Pigments of Southern Peas, Vigna Sinensis
Cranberry Extract 25% Proanthocyanidins
Cultivar Diversity of Grape Skin Polyphenol Composition And
USDA Database for the Flavonoid Content of Selected Foods Release
Reference Substances
Purple Corn Anthocyanins: Chemical Structure, Chemoprotective Activity and Structure/Function Relationships
Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability
Modeling and In-Silico Evaluation of Some Flavonoids As
Human Neurogenesis Assay: Ramelteon
Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects
Mass Spectrometry Fragmentation Pattern of Coloured Flavanol
Neurogenesis Via Modulation of the Muscarinic Receptors
Anthocyanin Characteristics of Wines in Vitis Germplasms Cultivated In
Isolation of Malvidin-3-Glucoside Through Size Exclusion and Ion
Volume 79, No. 4, October 2015
Analysis of Anthocyanins of Weigela Populations
The Rapid Analysis of Anthocyanidins in Berries
Phenolic Accumulation in Hybrid Primrose and Pigment Distribution in Different Flower Segments
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
3.16 Chemistry of Flavonoid-Based Colors in Plants Øyvind M
Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
A New Tool to Reduce Analytical Complexity of Metabolomic Datasets
Chokeberry (Aronia) Juice
Mulberry Fruit Cultivar 'Chiang Mai'prevents Beta-Amyloid Toxicity
Petunidin Derivatives from Black Goji and Purple Potato As Promising Natural Colorants
Anthocyanins and Anthocyanidins
Ep 2731462 B1
Identification and Quantification of Anthocyanins in Transgenic Purple
Variations in Anthocyanin Profiles and Antioxidant Activity of 12