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Peonidin
Chemistry and Pharmacology of Kinkéliba (Combretum
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention
Effects of Anthocyanins on the Ahr–CYP1A1 Signaling Pathway in Human
A Biochemical Survey of Some Mendelian Factors for Flower Colour
Review Article Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
Antioxidant and Prebiotic Activity of Five Peonidin-Based Anthocyanins
Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS
Fourier Transform Ion Cyclotron Resonance Mass Spectrometer in Metabolomics
Separation of Pyranoanthocyanins from Red Wine by Column Chromatography
Colors Derived from Agricultural Products
Migration Order of Wine Anthocyanins in Capillary Zone Electrophoresis
Determination of Total Monomeric Anthocyanin Pigment Content Of
Pelargonidin Activates the Ahr and Induces CYP1A1 in Primary Human
Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage
Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine Under Gastrointestinal Ph and Temperature Conditions
Fig. S1A. Example of a Chromatogram for the Anthocyanin Standards Used in This Study
AM ABSTRACT of the THESIS of , for the Degree of Doctor Of
Reference Substances 2018/2019
Top View
Cultivar Diversity of Grape Skin Polyphenol Composition And
Evaluation of Certain Food Additives
USDA Database for the Flavonoid Content of Selected Foods Release
Reference Substances
Elemental Analysis and Phenolic Profiles of Selected Italian Wines
An Efficient Method for High-Purity Anthocyanin Isomers Isolation From
Antioxidant and Anti-Aging Action of Plant Polyphenols
1St Annual Conference of the American Council for Medicinally Active Plants (ACMAP)
Peonidin-3-Glucoside Extends the Lifespan of Caenorhabditis Elegans and Enhances Its Tolerance to Heat, UV, and Oxidative Stresses
Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects
Anthocyanin Characteristics of Wines in Vitis Germplasms Cultivated In
Anthocyanins and Other Flavonoids from Amorphophallus Titanum Having Largest Inflorescence in Plant Kingdom, and Other Two Species
Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions
Isolation of Malvidin-3-Glucoside Through Size Exclusion and Ion
JFDA Supporting Information 20200101.Pdf
The Rapid Analysis of Anthocyanidins in Berries
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines During Ageing in Custom Oxygenation Oak Wood Barrels
Phenolic Accumulation in Hybrid Primrose and Pigment Distribution in Different Flower Segments
Development of Molecular Markers for the Trait of Malvin Formation to Improve Breeding Efforts
A Review on Anthocyanins
Anthocyanins—More Than Nature's Colour
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
USDA Database for the Flavonoid Content of Selected Foods
Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
Characterization of a Novel Anthocyanin Profile In
Redox Behavior of Anthocyanins Present in Vitis Vinifera L
Chokeberry (Aronia) Juice
Mulberry Fruit Cultivar 'Chiang Mai'prevents Beta-Amyloid Toxicity
Anthocyanins and Anthocyanidins
Ep 2731462 B1
Identification of Anthocyanins in Red Grape, Plum and Capulin by MALDI-Tof MS