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- Adventures with Sugars
- CARBOHYDRATES STRUCTURE and CLASSIFICATION • Term Carbohydrate Is Derived from the French: HYDRATE DE CARBONE • Compounds Composed of C, H, and O
- Essentials of Carbohydrate Chemistry
- Detection and Resolution of Gangliosides in Lipid Extracts by Thin-Layer Chromatography
- Lectin Activity in Mycelial Extracts of Fusarium Species
- Biochemistry of Carbohydrates-Dr.Sutapa Ganguly
- Engineering Xylose Metabolism in Triacylglycerol-Producing Rhodococcus Opacus for Lignocellulosic Fuel Production
- Symbol Nomenclature for Glycans (SNFG)
- Separation of Monosaccharides Hydrolyzed from Glycoproteins Without the Need for Derivatization
- Identification of N-Acetyl-4-O-Acetylneuraminyl-Lactose in Echidna Milk by MICHAEL MESSER* Department Ofbiochemistry, University Ofsydney, Sydney, N.S
- Characterization of a Novel N-Acetylneuraminic Acid Lyase
- Carbohydrates Structure and Classification Term Carbohydrate Is Derived from the French: HYDRATE DE CARBONE Compounds Composed of C, H, and O
- NOMENCLATURE of CARBOHYDRATES (Recommendations 1996)
- GRAS Notice 000602: N-Acetyl-D-Neuraminic Acid
- Independence of Sialic Acid Levels in Normal and Malignant Growth
- Human Neuraminidases Have Reduced Activity Towards Modified Sialic Acids on Glycoproteins
- United States Patent 19 11) Patent Number: 5,714,528 Unger Et Al
- Lectin Activity in Mycelial Extracts of Fusarium Species
- 2008 BIOCHEM 201 Carbohydrate Handout.Pdf
- N-Acetyl-D-Neuraminic Acid Production by a Powerful Engineered Whole-Cell Catalyst
- Carbohydrates
- The Genus Sphingomonas: Physiology and Ecology David C White*, Susan D Suttont and David B Ringelberg
- Supplementary Information
- Acid (NA) in Protein-Bound Form Was Followed By