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Mucorpepsin
Progress in the Field of Aspartic Proteinases in Cheese Manufacturing
Serine Proteases with Altered Sensitivity to Activity-Modulating
Review Article the Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
WO 2014/122079 A2 14 August 2014 (14.08.2014) P O P C T
Handbook of Proteolytic Enzymes Second Edition Volume 1 Aspartic and Metallo Peptidases
EUROPEAN COMMISSION Brussels, 28 April 2020 REGISTER of FOOD
A Novel Thermostable Aspartic Protease from Talaromyces Leycettanus and Its Specific
(12) United States Patent (10) Patent No.: US 8,561,811 B2 Bluchel Et Al
Purification and Characterization of an Aspartic Protease from The
Public Consultation on Proposed Amendments to the Food Regulations Regarding Permitted Enzymes for Food Use
Amfep Guidance on REACH Pre-Registration of Enzymes
(12) Patent Application Publication (10) Pub. No.: US 2015/0240226A1 Mathur Et Al
Food Enzyme Applications Submitted to the Commission Within the Legal Deadline (From 11 September 2011 to 11 March 2015)
Cathepsin D Deficiency Is Associated with a Human Neurodegenerative
Springer Handbook of Enzymes
Milk Coagulants
GRAS Notice 811 for Phospholipase A1 Produced by Aspergillus Oryzae
Determining the Specificity of Pepsin for Proteolytic Digestion
Top View
Scientific Panel on Food Contact Materials, Enzymes and Processing Aids (Cep)
Redalyc.Purification and Characterization of an Aspartic
The Structure and Function of the Aspartic Proteinases1
Berufliche Allergien Gegen Pepsin, Chymosin Und Mikrobielle Labersatzstoffe1 Occupational Allergies Against Pepsin, Chymosin and Microbial Rennet
(12) Patent Application Publication (10) Pub. No.: US 2003/0026794 A1 Fein (43) Pub
Characterization of the S1 Subsite Specificity of Aspergillopepsin I by Site-Directed Mutagenesis1
Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)