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Meyhane
Acting the Nation
TANZIMAT in the PROVINCE: NATIONALIST SEDITION (FESAT), BANDITRY (EŞKİYA) and LOCAL COUNCILS in the OTTOMAN SOUTHERN BALKANS (1840S to 1860S)
An Exploratory Study Linking Turkish Regional Food with Cultural Destinations
21 Day Grand Turkey
Bozahouses, Coffeehouses and Taverns in the Light of the 16 and 17 Century Court Records of Istanbul
Communal Relations in Izmir/Smyrna, 1826-1864: As
Constructions of Spaces of Music in Istanbul
İSTANBUL MEYHANELERİ Meyhane Kültürü Liman Kültürünün Bir Parçası
Marginality—A Key Concept to Understanding the Resurgence of Rebetiko in Turkey
BEING an URBANITE in the 19Th CENTURY OTTOMAN EMPIRE A
Karadağ Dilinde Türkçe Unsurlar
Institutional Food Services I
A Comparison of Turkish Students In
Religion and Food
ÇENGİS, KÖÇEKS, ÇÖÇEKS∗ Studies on Identity and Gender in Ethnomusicology, Have Drawn More A
Neo-Ottoman Perspectives: Turkish Identity and Culinary Culture in a Sociopolitical Context
Raki Glass Packaging Designs Introduced Into the Turkish Market After the Privatization in 2004: a Study on Designers’ Practices in Relation to Design Goals
THE KEMENÇE AS a METAPHOR of CULTURAL Panagiotis C
Top View
Rationalizing Everyday Life in Late Nineteenth Century Istanbul C. 1900 Ersin Altin New Jersey Institute of Technology
Paper for B(&N
An Analyze on the Assessments of Shemseddin Sami Frashëri About the Persian Poetry
TURKEY Travel Guide Turkey at a Glance
Beer, the Drink of a Changing World: Beer Consumption and Production on the Shores of the Aegean in the 19Th Century
Bulgarian Folk Dancers in Traditional Clothing
Internalization of the First Eighteen Couplets of Rumi's
The Turkish Kitchen
Istanbul on a Plate
Entertainment in Byzantine and Ottoman Empires