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- Shipping Hay Across Borders Page 7
- Corresponding Author: Jela Ikanovic, Faculty of Agriculture, Belgrade, Tel: +381 11 2615 315; E-Mail: [email protected]
- Monitoring of Khorasan (Triticum Turgidum Ssp. Turanicum)
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- Kamut Brand Khorasan Wheat the Aim of the First Study Is to Compare Gastric Emptying Times of a Standard Meal Consisting of Modern Wheat Versus KAMUT ® Khorasan Wheat
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- 50 Foods for Healthier People and a Healthier Planet FUTURE 50 FOODS 50 FOODS for HEALTHIER PEOPLE and a HEALTHIER PLANET
- Official Journal L 18 of the European Union
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- Wheat Grinding Process with Low Moisture Content: a New Approach for Wholemeal Flour Production
- Federal Register/Vol. 68, No. 172/Friday, September 5
- KAMUT® Khorasan Wheat
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- Biochemical Characteristics and Potential Applications of Ancient Cereals - an Underexploited Opportunity for Sustainable Production and Consumption
- Khorasan Wheat, Kamut® and ‘Pharaonenkorn’: Origin, Characteristics and Potential H
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- Exclusively Organic, Never Hybridized Nor Genetically Modified, Is Loved for Its Naturally Sweet and Nutty Taste, Its High Versatility and Unmistakable Smooth Texture