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- Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice
- Biosynthesis of Food Constituents: Natural Pigments. Part 1 – a Review
- ANAIS DO IV CONEPE Congresso De Ensino, Pesquisa E Extensão 23 a 25 De Outubro De 2019
- Universidade Federal Do Ceará Centro De Ciências Agrárias Departamento De Fitotecnia Programa De Pós-Graduação Em Agronomia/Fitotecnia
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- The Genetics and Biochemistry of Floral Pigments
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- Engineered Gray Mold Resistance, Antioxidant Capacity, and Pigmentation in Betalain-Producing Crops and Ornamentals
- Betalains and Expression of Antioxidant Enzymes During Development and Abiotic Stress in Rivina Humilis L
- Protective Activity of Phytochemicals from Natural Extracts
- Optimization of Betalain Pigments Extraction Using Beetroot By-Products As a Valuable Source
- Natural Colorants: Pigment Stability and Extraction Yield Enhancement Via Utilization of Appropriate Pretreatment and Extraction Methods
- Conventional Extraction of Betalain Compounds from Beetroot Peels with Aqueous Ethanol Solvent
- Effect of Ph on Natural Pigment Betacyanin Extraction from Bougainvillea Bracts
- Research Progress of Betalain in Response to Adverse Stresses and Evolutionary Relationship Compared with Anthocyanin
- The Use of Beetroot Extract and Extract Powder in Sausages As Natural
- Red-Beet Betalain Pigments Inhibit Amyloid-Beta Aggregation and Prevent the Progression of Alzheimer's Disease In
- Proteomic Analysis of Hylocereus Polyrhizus Reveals Metabolic Pathway Changes
- Unleashing the Synthetic Power of Plant Oxygenases: from Mechanism to Application
- Acta Sci. Pol. Technol. Aliment. 15(3) 2016, 257–265 Pissn 1644-0730 Eissn 1889-9594 DOI: 10.17306/J.AFS.2016.3.25
- Red Beet (Beta Vulgaris) Impact on Human Health
- Engineered Gray Mold Resistance, Antioxidant Capacity, and Pigmentation in Betalain-Producing Crops and Ornamentals
- Betalain Color Morphs Exhibit Differential Growth, Defensive Ability, and Pollen Tube Growth Rates in Mirabilis Jalapa (Nyctaginaceae) Author(S): Andrea E
- The Beeting of Your Heart an Informational Newsletter About Beneficial Beets and Heart Health by Annabel Rusoff Lehman College Dietetic Internship, February 2017
- Chemistry Inspired by the Colors of Fruits, Flowers and Wine
- Food Benefits and Nutraceutical Properties of the Red Beet
- Therapeutic Application of Betalains: a Review
- Rabbit Nutrition and Nutritional Healing
- Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
- A STUDY on the PRODUCTION and ACCUMULATION of BETALAINS in CULTURED CELLS of Beta Vulgaris
- A PPO Promoter from Betalain-Producing Red Swiss Chard, Directs Petiole- and Root-Preferential Expression of Foreign Gene in Anthocyanins-Producing Plants
- Betalain As a Food Colorant: Its Sources, Chemistry and Health Benefits
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- Original Article Betalains: Properties, Sources, Applications, and Stability – a Review
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- 17 Betalains: Chemistry and Biological Functions 385
- Characterization of Dragon Fruit (Hylocereus Spp.) Components with Valorization Potential
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- HPLC Characterization of Betalains from Plants in the Amaranthaceae
- Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable Umakanta Sarker 1* & Shinya Oba2
- Biological Properties and Applications of Betalains
- Myrtillocactus Geometrizans)
- Beets Have Phytonutrients Called Betalains, Which Give Beets Their Deep Red Color
- Phytochemical Antioxidants: Past, Present and Future Yasuko Sakihama and Hideo Yamasaki