Amaranthus caudatus
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- BARLEY (Hordeun Vulgare) and KIWICHA (Amaranthus Caudatus) IMPROVEMENT by MUTATION INDUCTION for SUSTAINABLE PRODUCTION in PERUVIAN HIGHLAND
- Invasive Plant Species in Delaware
- Amaranth: a Pseudocereal
- Properties of Pseudocereals, Selected Specialty Cereals and Legumes for Food Processing with Special Attention to Gluten-Free Products
- Amaranthus Caudatus) During Plant Growth
- Amaranth Grain
- A Review on Nutrition Value of Amaranth (Amaranthus Caudatus L
- A Review on Effects of Pseudo Cereals Flour on Quality Properties of Biscuit, Cookies and Cake Abu Saeid and Maruf Ahmed
- Morphological Assessment of Cultivated and Wild Amaranth Species Diversity
- Comparative Study of Pasting Properties of Amaranth And
- Physico-Chemical Properties of Pseudo-Cereals (Amaranth and Buckwheat) Were Studied
- Amaranthaceae & Chenopodiaceae
- Morphologic and Taxonomic Analysis of the Weedy and Cultivated Amaranthus Hybridus Species Complex Dinesh Adhikary
- Chemical Composition, in Vitro Digestibility and Fatty Acid Profile of Amaranthus Caudatus Herbage During Its Growth Cycle
- Quinoa (Chenopodium Quinoa) and Buckwheat (Fagopyrum Sp.) Seeds
- Nutritional Importance and Processing Aspects of Pseudo-Cereals
- Amaranth 1 Amaranth
- Optimizing Harvesting Procedures of Amaranthus Hybridus And