Intraspecific Polymorphisms Among Tuber Borchii Vittad. Mycelial Strains
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Truffles and False Truffles: a Primer by Britt A
Two views of Tuber canaliculatum. Photos: John Plschke III. Truffles and False Truffles: A Primer by Britt A. Bunyard; photos by John Plischke III Nothing in biology makes sense except in the light of evolution. —Theodosius Dobzhansky (1900–1979) Truffles have been the stuff of legend and culinary delight for genus of the most highly prized species of truffles.) As with every- centuries, even millennia. Historically, all mushrooms have been thing in nature, though, there is a reason. regarded with mystery or suspicion due mostly to their habit of materializing overnight (completely unlike other “plants”) and Form follows function: the convoluted hymenium often in rings (which was clearly the work of dancing fairies). Truffles are curiouser still in that they develop entirely under- Although it may not be obvious upon first inspection, species of ground. Theophrastus (372–287 B.C.) is credited with the earli- truffle are most closely related to members of the order Pezizales, est authorship of the group; he considered them the strangest of which includes Peziza, the eyelash fungus (Scutellinia scutellata), all plants (you will recall that, until fairly recently, fungi were and the beautiful scarlet cup (Sarcoscypha coccinea). But how did classified as plants) because they lack any plantlike features, in- members of the genus Tuber and their relatives go from a flattened cluding roots. morphology and epigeous (above ground) growth habit to highly When we think of truffles, we hardly get an image of the convoluted and hypogeous (subterranean)? In his terrific book typical fungus fruitbody, much less that of a mushroom. Not The Fifth Kingdom, Bryce Kendrick illustrates the evolutionary classified with true mushrooms (the Basidiomycetes), the truffles sequence from a flattened, above-ground cup like Peziza that likely possess sac-like spore producing structures (the ascus; plural gave rise to fungi that were increasingly convoluted like Genea. -
9B Taxonomy to Genus
Fungus and Lichen Genera in the NEMF Database Taxonomic hierarchy: phyllum > class (-etes) > order (-ales) > family (-ceae) > genus. Total number of genera in the database: 526 Anamorphic fungi (see p. 4), which are disseminated by propagules not formed from cells where meiosis has occurred, are presently not grouped by class, order, etc. Most propagules can be referred to as "conidia," but some are derived from unspecialized vegetative mycelium. A significant number are correlated with fungal states that produce spores derived from cells where meiosis has, or is assumed to have, occurred. These are, where known, members of the ascomycetes or basidiomycetes. However, in many cases, they are still undescribed, unrecognized or poorly known. (Explanation paraphrased from "Dictionary of the Fungi, 9th Edition.") Principal authority for this taxonomy is the Dictionary of the Fungi and its online database, www.indexfungorum.org. For lichens, see Lecanoromycetes on p. 3. Basidiomycota Aegerita Poria Macrolepiota Grandinia Poronidulus Melanophyllum Agaricomycetes Hyphoderma Postia Amanitaceae Cantharellales Meripilaceae Pycnoporellus Amanita Cantharellaceae Abortiporus Skeletocutis Bolbitiaceae Cantharellus Antrodia Trichaptum Agrocybe Craterellus Grifola Tyromyces Bolbitius Clavulinaceae Meripilus Sistotremataceae Conocybe Clavulina Physisporinus Trechispora Hebeloma Hydnaceae Meruliaceae Sparassidaceae Panaeolina Hydnum Climacodon Sparassis Clavariaceae Polyporales Gloeoporus Steccherinaceae Clavaria Albatrellaceae Hyphodermopsis Antrodiella -
Truffle Farming in North America
Examples of Truffle Cultivation Working with Riparian Habitat Restoration and Preservation Charles K. Lefevre, Ph.D. New World Truffieres, Inc. Oregon Truffle Festival, LLC What Are Truffles? • Mushrooms that “fruit” underground and depend on animals to disperse their spores • Celebrated delicacies for millennia • They are among the world’s most expensive foods • Most originate in the wild, but three valuable European species are domesticated and are grown on farms throughout the world What Is Their Appeal? • The likelihood of their reproductive success is a function of their ability to entice animals to locate and consume them • Produce strong, attractive aromas to capture attention of passing animals • Androstenol and other musky compounds French Truffle Production Trend 1900-2000 Driving Forces: • Phylloxera • Urbanization Current Annual U.S. Import volume: 15-20 tons Price Trend:1960-2000 The Human-Truffle Connection • Truffles are among those organisms that thrive in human- created environments • Urban migration and industrialization have caused the decline of truffles not by destroying truffle habitat directly, but by eliminating forms of traditional agriculture that created new truffle habitat • Truffles are the kind of disturbance-loving organisms that we can grow Ectomycorrhizae: Beneficial Symbiosis Between the Truffle Fungus and Host Tree Roots Inoculated Seedlings • Produced by five companies in the U.S. and Canada planting ~200 acres annually • ~3000 acres planted per year globally • Cultivated black truffle production now -
ECTOMYCORRHIZA DIVERSITY in NATURAL Tuber Aestivum Vittad.GROUNDS
UNIVERSITY OF LJUBLJANA BIOTEHNICAL FACULTY DEPARTMENT OF FORESTRY AND RENEWABLE FOREST RESOURCES Yasmine PIÑUELA SAMANIEGO ECTOMYCORRHIZA DIVERSITY IN NATURAL Tuber aestivum Vittad.GROUNDS B. Sc. THESIS Academic study Programmes Ljubljana, 2012 1 UNIVERSITY OF LJUBLJANA BIOTEHNICAL FACULTY DEPARTMENT OF FORESTRY AND RENEWABLE FOREST RESOURCES Yasmine PIÑUELA SAMANIEGO ECTOMYCORRHIZA DIVERSITY IN NATURAL Tuber aestivum Vittad.GROUNDS B. Sc. THESIS Academic Study Programmes PESTROST EKTOMIKORIZE NA NARAVNIH RASTIŠČIH GOMOLJIKE Tuber aestivum Vittad. DIPLOMSKO DELO Univerzitetni študij – 1. stopnja Ljubljana, 2012 I PIÑUELA SAMANIEGO Y. Ectomycorrhiza diversity in natural Tuber aestivum Vittad.grounds. B. Sc. Thesis. Ljubljana, Univ. of Lj., Biotechnical facul, Dep. of Forestry and Ren. For. Res., 2012 Graduation thesis is the conclusion of the program at the Department of Forestry and Renewable Forest Resources Biotechnical Faculty at University of Ljubljana and University of Escuela de Ingeniería Técnica Forestal, Universidad Politécnica de Madrid. Research / field work was carried out in Slovenian Forestry Institute. Commission for the Study and Student Affairs at Department of Forestry and Renewable Forest Resources BF approved the topic of this thesis on a meeting on June 1st. 2012 and appointed as supervisor prof. dr. Hojka Kraigher and dr. Tine Grebenc as co-supervisor. Commission for evaluation and presentation: President: Member: Member: Date of presentation: This thesis is the result of my own research work. I agree to publish this work in full text on the web site of the Digitalna knjižnica Biotehniške fakultete. I declare that the work that I submitted in electronic form is identical to the printed version. Yasmine PIÑUELA SAMANIEGO II PIÑUELA SAMANIEGO Y. -
Ascoma Genotyping and Mating Type Analyses of Mycorrhizas and Soil
Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants Pamela Leonardi, Claude Murat-Furminieux, Federico Puliga, Mirco Iotti, Alessandra Zambonelli To cite this version: Pamela Leonardi, Claude Murat-Furminieux, Federico Puliga, Mirco Iotti, Alessandra Zambonelli. Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants. Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2019, 10.1111/1462-2920.14777. hal-02352497 HAL Id: hal-02352497 https://hal.archives-ouvertes.fr/hal-02352497 Submitted on 6 Nov 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - ShareAlike| 4.0 International License Environmental Microbiology (2019) 00(00), 00–00 doi:10.1111/1462-2920.14777 Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants Pamela Leonardi,1 Claude Murat,2 Federico Puliga,1 Introduction Mirco Iotti3 and Alessandra Zambonelli 1* Ectomycorrhizal fungi assist plants in their growth, therefore, 1Department of Agricultural and Food Sciences, playing key roles in forest ecosystem functioning. -
2 Pezizomycotina: Pezizomycetes, Orbiliomycetes
2 Pezizomycotina: Pezizomycetes, Orbiliomycetes 1 DONALD H. PFISTER CONTENTS 5. Discinaceae . 47 6. Glaziellaceae. 47 I. Introduction ................................ 35 7. Helvellaceae . 47 II. Orbiliomycetes: An Overview.............. 37 8. Karstenellaceae. 47 III. Occurrence and Distribution .............. 37 9. Morchellaceae . 47 A. Species Trapping Nematodes 10. Pezizaceae . 48 and Other Invertebrates................. 38 11. Pyronemataceae. 48 B. Saprobic Species . ................. 38 12. Rhizinaceae . 49 IV. Morphological Features .................... 38 13. Sarcoscyphaceae . 49 A. Ascomata . ........................... 38 14. Sarcosomataceae. 49 B. Asci. ..................................... 39 15. Tuberaceae . 49 C. Ascospores . ........................... 39 XIII. Growth in Culture .......................... 50 D. Paraphyses. ........................... 39 XIV. Conclusion .................................. 50 E. Septal Structures . ................. 40 References. ............................. 50 F. Nuclear Division . ................. 40 G. Anamorphic States . ................. 40 V. Reproduction ............................... 41 VI. History of Classification and Current I. Introduction Hypotheses.................................. 41 VII. Growth in Culture .......................... 41 VIII. Pezizomycetes: An Overview............... 41 Members of two classes, Orbiliomycetes and IX. Occurrence and Distribution .............. 41 Pezizomycetes, of Pezizomycotina are consis- A. Parasitic Species . ................. 42 tently shown -
Tuber Mesentericum and Tuber Aestivum Truffles
Article Tuber mesentericum and Tuber aestivum Truffles: New Insights Based on Morphological and Phylogenetic Analyses Giorgio Marozzi 1,* , Gian Maria Niccolò Benucci 2 , Edoardo Suriano 3, Nicola Sitta 4, Lorenzo Raggi 1 , Hovirag Lancioni 5, Leonardo Baciarelli Falini 1, Emidio Albertini 1 and Domizia Donnini 1 1 Department of Agricultural, Food and Environmental Science, University of Perugia, 06121 Perugia, Italy; [email protected] (L.R.); [email protected] (L.B.F.); [email protected] (E.A.); [email protected] (D.D.) 2 Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, USA; [email protected] 3 Via F.lli Mazzocchi 23, 00133 Rome, Italy; [email protected] 4 Loc. Farné 32, Lizzano in Belvedere, 40042 Bologna, Italy; [email protected] 5 Department of Chemistry, Biology and Biotechnology, University of Perugia, 06123 Perugia, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-075-5856417 Received: 10 August 2020; Accepted: 8 September 2020; Published: 10 September 2020 Abstract: Tuber aestivum, one of the most sought out and marketed truffle species in the world, is morphologically similar to Tuber mesentericum, which is only locally appreciated in south Italy and north-east France. Because T. aestivum and T. mesentericum have very similar ascocarp features, and collection may occur in similar environments and periods, these two species are frequently mistaken for one another. In this study, 43 T. aestivum and T. mesentericum ascocarps were collected in Italy for morphological and molecular characterization. The morphological and aromatic characteristics of the fresh ascocarps were compared with their spore morphology. -
Algunas Micorrizas Competidoras De Plantaciones Truferas
Publicaciones de Biología, Universidad de Navarra, Serie Botánica, 16: 1-18. 2005. ALGUNAS MICORRIZAS COMPETIDORAS DE PLANTACIONES TRUFERAS. DE MIGUEL, A.M. 1 y SÁEZ, R.2 1Departamento de Botánica, Facultad de Ciencias, Universidad de Navarra, 31080 Pamplona, España. email: [email protected] 2ITGA- Instituto Técnico y de Gestión Agrícola-ITGA. Avda. Serapio Huici, 22. Ed. Peritos. 31610 Villava. Navarra. RESUMEN DE MIGUEL, A.M. y SÁEZ, R. Algunas micorrizas competidoras de plantaciones truferas. Publ. Bio. Univ. Navarra, Ser. Bot., 16: 1-18. La Truficultura constituye en España, al igual que en Francia y en Italia, una actividad alternativa agraria y forestal que desde los años 1970 ha ido extendiéndose por todo el territorio en aquellas áreas que las condiciones lo permiten (Reyna et al. 2004). En la década 1980-1990 se profundiza en el tema y es entre los años 1990 y 2000 cuando la truficultura cobra un realce importante a nivel nacional, con la implantación año a año de numerosas hectáreas, que constituyen en la actualidad una superficie dedicada a la producción de trufa negra en plantación que supera las 3500ha (Reyna et al 2004). Dado que entre el momento de la plantación y la producción se pueden suceder numerosos años y la única información sobre la presencia de la trufa negra en esos árboles se encuentra en las raíces, el estudio de las micorrizas que colonizan el sistema radical es un aspecto relevante para conocer el desarrollo y avance de las plantaciones antes de la entrada en producción. En este trabajo se aportan datos sobre morfotipos ectomicorrícicos más frecuentes en plantaciones truferas, conocimiento derivado de los trabajos llevados a cabo durante más de 12 años en Navarra (España) Palabras clave: trufa, Tuber melanosporum, truficultura, micorrizas competidoras. -
Morphological and Molecular Characterization of Tuber Oligospermum Mycorrhizas
Vol. 8(29), pp. 4081-4087, 1 August, 2013 DOI: 10.5897/AJAR2013.7354 African Journal of Agricultural ISSN 1991-637X ©2013 Academic Journals Research http://www.academicjournals.org/AJAR Full Length Research Paper Morphological and molecular characterization of Tuber oligospermum mycorrhizas Siham Boutahir, Mirco Iotti, Federica Piattoni and Alessandra Zambonelli* Department of Agricultural Sciences, University of Bologna, via Fanin 46, 40127 Bologna, Italy. Accepted 22 July, 2013 Tuber oligospermum (Ascomycota) is an edible truffle growing in some Mediterranean countries. In Morocco, this truffle is regularly harvested and it is exported to Italy. Although T. oligospermum produces fruiting bodies of good quality, in Italy, it is fraudulently passed off as the most precious Italian white truffle (Tuber magnatum) and “bianchetto” truffle (Tuber borchii). In this work, a specific primer able to discriminate T. oligospermum from T. borchii and T. magnatum by multiplex polymerase chain reaction (PCR) assay was designed and tested for selective amplifications. Moreover, T. oligospermum ectomycorrhizas were obtained under greenhouse conditions by spore inoculation of Quercus robur seedlings and their morpho-anatomical characters were described and compared with those of T. borchii and T. magnatum. The degree of T. oligospermum root colonization was higher than that obtained for the other 2 truffle species but differences in mycorrhizal morphology were only found in terms of cystidia type and dimensions. Our results suggest that, T. oligospermum cultivation might represent an interesting agricultural activity for North African countries. Key words: Internal transcribed spacer (ITS), mycorrhizal morphotyping, molecular identification, Tuber oligospermum, Tuber borchii, Tuber magnatum, multiplex polymerase chain reaction (PCR). INTRODUCTION Hypogeous fungi belong to ascomycetes (the true truffle) Tuber asa Tul. -
Black Truffleassociated Bacterial Communities During the Development and Maturation of Tuber Melanosporum Ascocarps and Putative
bs_bs_banner Environmental Microbiology (2013) doi:10.1111/1462-2920.12294 Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles Sanjay Antony-Babu,1,2† Aurélie Deveau,1,2*† ascocarps provide a habitat to complex bacterial Joy D. Van Nostrand,3 Jizhong Zhou,3,4,5 communities that are clearly differentiated from those François Le Tacon,1,2 Christophe Robin,6,7 of the surrounding soil and the ectomycorrhizo- Pascale Frey-Klett1,2 and Stéphane Uroz1,2 sphere. The composition of these communities is 1INRA, Interactions Arbres – Microorganismes, dynamic and evolves during the maturation of the UMR1136, F-54280 Champenoux, France. ascocarps with an enrichment of specific taxa and a 2Interactions Arbres – Microorganismes, Université de differentiation of the gleba and peridium-associated Lorraine, UMR1136, F-54500 Vandoeuvre-lès-Nancy, bacterial communities. Genes related to nitrogen and France. sulphur cycling were enriched in the ascocarps. 3Institute for Environmental Genomics, Department of Together, these data paint a new picture of the Microbiology and Plant Biology, University of Oklahoma, interactions existing between truffle and bacteria Norman, OK 73072, USA. and of the potential role of these bacteria in truffle 4Earth Sciences Division, Lawrence Berkeley National maturation. Laboratory, Berkeley, CA 94720, USA. 5State Key Joint Laboratory of Environment Simulation Introduction and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China. Truffles are ascomycete hypogeous fungi, which establish 6Agronomie & Environnement, Université de Lorraine, ectomycorrhizal symbiosis with roots of gymnosperms Nancy-Colmar, UMR 1121, F-54500 and angiosperms. Although these fungi are distributed Vandoeuvre-lès-Nancy, France. -
Ex Situ Conservation and Exploitation of Fungi in Italy
AperTO - Archivio Istituzionale Open Access dell'Università di Torino Ex situ conservation and exploitation of fungi in Italy This is the author's manuscript Original Citation: Availability: This version is available http://hdl.handle.net/2318/89865 since 2016-10-04T16:22:02Z Published version: DOI:10.1080/11263504.2011.633119 Terms of use: Open Access Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and conditions of said license. Use of all other works requires consent of the right holder (author or publisher) if not exempted from copyright protection by the applicable law. (Article begins on next page) 04 October 2021 This is the author's final version of the contribution published as: G.C. Varese; P. Angelini; M. Bencivenga; P. Buzzini; D. Donnini; M.L. Gargano; O. Maggi; L. Pecoraro; A.M. Persiani; E. Savino; V. Tigini; B. Turchetti; G. Vannacci; G. Venturella; A. Zambonelli. Ex situ conservation and exploitation of fungi in Italy. PLANT BIOSYSTEMS. 145(4) pp: 997-1005. DOI: 10.1080/11263504.2011.633119 The publisher's version is available at: http://www.tandfonline.com/doi/abs/10.1080/11263504.2011.633119 When citing, please refer to the published version. Link to this full text: http://hdl.handle.net/2318/89865 This full text was downloaded from iris - AperTO: https://iris.unito.it/ iris - AperTO University of Turin’s Institutional Research Information System and Open Access Institutional Repository Ex situ conservation and exploitation of fungi in Italy G. -
Draft Genome Sequence of Tuber Borchii Vittad., a Whitish Edible Truffle
Draft Genome Sequence of Tuber borchii Vittad., a Whitish Edible Truffle Claude Murat-Furminieux, Alan Kuo, Kerrie W Barry, Alicia Clum, Rhyan B Dockter, Laure Fauchery, Mirco Iotti, Annegret Kohler, Kurt Labutti, Erika A Lindquist, et al. To cite this version: Claude Murat-Furminieux, Alan Kuo, Kerrie W Barry, Alicia Clum, Rhyan B Dockter, et al.. Draft Genome Sequence of Tuber borchii Vittad., a Whitish Edible Truffle. Genome Announcements, Amer- ican Society for Microbiology, 2018, 6 (25), 10.1128/genomeA.00537-18. hal-02154520 HAL Id: hal-02154520 https://hal.archives-ouvertes.fr/hal-02154520 Submitted on 12 Jun 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - ShareAlike| 4.0 International License EUKARYOTES crossm Draft Genome Sequence of Tuber borchii Vittad., a Whitish Edible Truffle Claude Murat,a Alan Kuo,b Kerrie W. Barry,b Alicia Clum,b Rhyan B. Dockter,b Laure Fauchery,a Mirco Iotti,c Annegret Kohler,a Kurt LaButti,b Erika A. Lindquist,b Anna Lipzen,b Emmanuelle Morin,a Mei Wang,b Igor V. Grigoriev,b Alessandra Zambonelli,d Francis M. Martina Downloaded from aUMR1136 Interactions Arbres-Microorganismes, Laboratoire d’Excellence ARBRE, INRA, Université de Lorraine, Champenoux, France bU.S.