<I>Tuber Magnatum</I>
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Soil Environment for Tuber Magnatum Growth in Motovun Forest, Istria
NAT. CROAT. VOL. 13 No 2 171¿185 ZAGREB June 30, 2004 original scientific paper / izvorni znanstveni rad THE SOIL ENVIRONMENT FOR TUBER MAGNATUM GROWTH IN MOTOVUN FOREST, ISTRIA GILBERTO BRAGATO1,BARBARA SLADONJA2 &ÐORDANO PER[URI]2 1Istituto Sperimentale per la Nutrizione delle Piante, Via Trieste 23, 34170 Gorizia, Italy 2Institut za poljoprivredu i turizam, Carla Huguesa 8, 52440 Pore~, Croatia Bragato, G., Sladonja, B. & Per{uri}, \.: The soil environment for Tuber magnatum growth in Motovun Forest, Istria. Nat. Croat., Vol. 13, No. 2, 171–185, 2004, Zagreb. The mixed oak forest located near the town of Motovun is a well-known white truffle (Tuber magnatum Pico) producing area of the Istria region. Motovun Forest covers a 900-ha area in the flu- vial plain of the Mirna River, which flows into the Adriatic Sea through a hilly landscape originat- ing in a sedimentary sequence of a Triassic-Eocene carbonatic platform and Eocene-Oligocene Flysch turbidites. T. magnatum production has been decreasing in the last 10 years and a study was specifically performed in an attempt to explain this. Productive soils of the valley bottom were compared with unproductive soils on the slopes, the latter being drier, thinner and more developed than the former. T. magnatum carpophores are not found all over the fluvial plain and Motovun Forest was further subdivided into productive, unproductive and occasionally productive areas. All soils of the valley bottom were thick and continuously rejuvenated by the frequent arrival of fine sediments from slopes, but only unproductive ones were characterized by water saturation in some periods of the year. -
Plant Life MagillS Encyclopedia of Science
MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE Volume 4 Sustainable Forestry–Zygomycetes Indexes Editor Bryan D. Ness, Ph.D. Pacific Union College, Department of Biology Project Editor Christina J. Moose Salem Press, Inc. Pasadena, California Hackensack, New Jersey Editor in Chief: Dawn P. Dawson Managing Editor: Christina J. Moose Photograph Editor: Philip Bader Manuscript Editor: Elizabeth Ferry Slocum Production Editor: Joyce I. Buchea Assistant Editor: Andrea E. Miller Page Design and Graphics: James Hutson Research Supervisor: Jeffry Jensen Layout: William Zimmerman Acquisitions Editor: Mark Rehn Illustrator: Kimberly L. Dawson Kurnizki Copyright © 2003, by Salem Press, Inc. All rights in this book are reserved. No part of this work may be used or reproduced in any manner what- soever or transmitted in any form or by any means, electronic or mechanical, including photocopy,recording, or any information storage and retrieval system, without written permission from the copyright owner except in the case of brief quotations embodied in critical articles and reviews. For information address the publisher, Salem Press, Inc., P.O. Box 50062, Pasadena, California 91115. Some of the updated and revised essays in this work originally appeared in Magill’s Survey of Science: Life Science (1991), Magill’s Survey of Science: Life Science, Supplement (1998), Natural Resources (1998), Encyclopedia of Genetics (1999), Encyclopedia of Environmental Issues (2000), World Geography (2001), and Earth Science (2001). ∞ The paper used in these volumes conforms to the American National Standard for Permanence of Paper for Printed Library Materials, Z39.48-1992 (R1997). Library of Congress Cataloging-in-Publication Data Magill’s encyclopedia of science : plant life / edited by Bryan D. -
Truffle Guide 2016 the FOUR ITALIAN TRUFFLES
ITALFOODS Truffle guide 2016 THE FOUR ITALIAN TRUFFLES WHITE TRUFFLES (Tuber Magnatum Pico) The white truffle is the most rare and precious of all truffles. It is picked only between the months of September and December in the town of Alba in the Piemonte region. The smooth, yellow surface of the truffle hides an interior that varies from brown to pale hazelnut with thin, light veins. Its unmistakable aroma is extremely intense, yet delicate. The key to its use is to use it raw. The classic combination would be egg paparadelle tossed with butter, the best grated Parmigiano Reggiano cheese, and then at the end the White Truffle thinly shaved on top. Preferably at tableside for dramatic effect. BLACK WINTER TRUFFLES (Tuber Melanosporum Vitt) This “black diamond” can be found as far as 20 inches under the ground, near oak trees, hornbeams, and hazelnut trees. It is picked in the Umbrian region of Italy between December and March. Its surface is black and wrinkled, with minute warts and its pulp is a purplish black with numerous, thin veins. Best tossed with warm olive oil and seasoning to taste. BIANCHETTO TRUFFLES (Tuber Albidum Pico) The season for picking the Bianchetto truffles, which is the smallest of the truffles, is between the months of January and April. They are whitish in color, while the pulp is a pale hazelnut with white veins. Their taste is sharp, but added to butter or olive oil, they tend to taste very similar to the precious white truffles. BLACK SUMMER TRUFFLES (Tuber Aestivum Vitt) The easy availability of these truffles makes them the most widely used. -
Corylus Avellana
Annals of Microbiology (2019) 69:553–565 https://doi.org/10.1007/s13213-019-1445-4 ORIGINAL ARTICLE Chinese white truffles shape the ectomycorrhizal microbial communities of Corylus avellana Mei Yang1 & Jie Zou2,3 & Chengyi Liu1 & Yujun Xiao1 & Xiaoping Zhang2,3 & Lijuan Yan4 & Lei Ye2 & Ping Tang1 & Xiaolin Li2 Received: 29 October 2018 /Accepted: 30 January 2019 /Published online: 14 February 2019 # Università degli studi di Milano 2019 Abstract Here, we investigated the influence of Chinese white truffle (Tuber panzhihuanense) symbioses on the microbial communities associated with Corylus avellana during the early development stage of symbiosis. The microbial communities associated with ectomycorrhizae, and associated with roots without T. panzhihuanense colonization, were determined via high-throughput sequencing of bacterial 16S rRNA genes and fungal ITS genes. Microbial community diversity was higher in the communities associated with the ectomycorrhizae than in the control treatment. Further, bacterial and fungal community structures were different in samples containing T. panzhihuanense in association with C. avellana compared to the control samples. In particular, the bacterial genera Rhizobium, Pedomicrobium,andHerbiconiux were more abundant in the ectomycorrhizae, in addition to the fungal genus Monographella. Moreover, there were clear differences in some physicochemical properties among the rhizosphere soils of the two treatments. Statistical analyses indicated that soil properties including exchangeable magnesium and exchange- able calcium prominently influenced microbial community structure. Lastly, inference of bacterial metabolic functions indicated that sugar and protein metabolism functions were significantly more enriched in the communities associated with the ectomycorrhizae from C. avellana mycorrhized with T. panzhihuanense compared to communities from roots of cultivated C. -
Fungal Diversity in the Mediterranean Area
Fungal Diversity in the Mediterranean Area • Giuseppe Venturella Fungal Diversity in the Mediterranean Area Edited by Giuseppe Venturella Printed Edition of the Special Issue Published in Diversity www.mdpi.com/journal/diversity Fungal Diversity in the Mediterranean Area Fungal Diversity in the Mediterranean Area Editor Giuseppe Venturella MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editor Giuseppe Venturella University of Palermo Italy Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Diversity (ISSN 1424-2818) (available at: https://www.mdpi.com/journal/diversity/special issues/ fungal diversity). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03936-978-2 (Hbk) ISBN 978-3-03936-979-9 (PDF) c 2020 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Editor .............................................. vii Giuseppe Venturella Fungal Diversity in the Mediterranean Area Reprinted from: Diversity 2020, 12, 253, doi:10.3390/d12060253 .................... 1 Elias Polemis, Vassiliki Fryssouli, Vassileios Daskalopoulos and Georgios I. -
Truffles and False Truffles: a Primer by Britt A
Two views of Tuber canaliculatum. Photos: John Plschke III. Truffles and False Truffles: A Primer by Britt A. Bunyard; photos by John Plischke III Nothing in biology makes sense except in the light of evolution. —Theodosius Dobzhansky (1900–1979) Truffles have been the stuff of legend and culinary delight for genus of the most highly prized species of truffles.) As with every- centuries, even millennia. Historically, all mushrooms have been thing in nature, though, there is a reason. regarded with mystery or suspicion due mostly to their habit of materializing overnight (completely unlike other “plants”) and Form follows function: the convoluted hymenium often in rings (which was clearly the work of dancing fairies). Truffles are curiouser still in that they develop entirely under- Although it may not be obvious upon first inspection, species of ground. Theophrastus (372–287 B.C.) is credited with the earli- truffle are most closely related to members of the order Pezizales, est authorship of the group; he considered them the strangest of which includes Peziza, the eyelash fungus (Scutellinia scutellata), all plants (you will recall that, until fairly recently, fungi were and the beautiful scarlet cup (Sarcoscypha coccinea). But how did classified as plants) because they lack any plantlike features, in- members of the genus Tuber and their relatives go from a flattened cluding roots. morphology and epigeous (above ground) growth habit to highly When we think of truffles, we hardly get an image of the convoluted and hypogeous (subterranean)? In his terrific book typical fungus fruitbody, much less that of a mushroom. Not The Fifth Kingdom, Bryce Kendrick illustrates the evolutionary classified with true mushrooms (the Basidiomycetes), the truffles sequence from a flattened, above-ground cup like Peziza that likely possess sac-like spore producing structures (the ascus; plural gave rise to fungi that were increasingly convoluted like Genea. -
Picco Vs Pico
G. Pacioni, R. Rittersma, M. Iotti Italian Journal of Mycology vol. 47 (2018) ISSN 2531-7342 DOI: https://doi.org/10.6092/issn.2531-7342/7748 On the Tuber magnatum, Tuber albidum and Tuber rufum author name: Picco vs Pico _______________________________________________________________________________________ Giovanni Pacioni1, Rengenier Rittersma2, Mirco Iotti1 1Department of Health, Life and Environmental Sciences, University of L’Aquila, 67100 L’Aquila, Italy 2Dorfstraβe 11, D 56290 Heyweiler, Germany Correspondig Author e-mail: [email protected] Abstract This article presents the results of a research that has been conducted on the surname of the author of the three truffle species Tuber magnatum, T. albidum and T. rufum who in the nomenclatural databases of fungi is listed as “Picco” rather than “Pico” (how he is usually indicated). Drawing upon official documents from the Turin State and University Archives the claim is made that the surname Picco is the correct version. This name can also be found in a contemporary review of the book Melethemata Inauguralia (Picco 1788), as well as in a biographic dictionary of Piedmontese physicians dated back to 1825. Therefore, the officially used indication since Stafleu and Cowan (1983) can be considered to be correct. Keywords: systematic botany; mushrooms; truffles; history; nomenclature; Vittorio Picco; Savoy dynasty. Riassunto In questo lavoro è stata condotta un’indagine sul cognome dell’autore delle tre specie di tartufi Tuber magnatum, T. albidum e T. rufum, che nelle banche dati di riferimento nomenclaturali dei funghi viene riportato come “Picco” e non “Pico”, come usualmente viene indicato. Sulla base dei documenti ufficiali degli Archivi di Stato e dell’Università di Torino è stato possibile accertare che, in effetti, il vero cognome è Picco. -
The Macrofungi Checklist of Liguria (Italy): the Current Status of Surveys
Posted November 2008. Summary published in MYCOTAXON 105: 167–170. 2008. The macrofungi checklist of Liguria (Italy): the current status of surveys MIRCA ZOTTI1*, ALFREDO VIZZINI 2, MIDO TRAVERSO3, FABRIZIO BOCCARDO4, MARIO PAVARINO1 & MAURO GIORGIO MARIOTTI1 *[email protected] 1DIP.TE.RIS - Università di Genova - Polo Botanico “Hanbury”, Corso Dogali 1/M, I16136 Genova, Italy 2 MUT- Università di Torino, Dipartimento di Biologia Vegetale, Viale Mattioli 25, I10125 Torino, Italy 3Via San Marino 111/16, I16127 Genova, Italy 4Via F. Bettini 14/11, I16162 Genova, Italy Abstract— The paper is aimed at integrating and updating the first edition of the checklist of Ligurian macrofungi. Data are related to mycological researches carried out mainly in some holm-oak woods through last three years. The new taxa collected amount to 172: 15 of them belonging to Ascomycota and 157 to Basidiomycota. It should be highlighted that 12 taxa have been recorded for the first time in Italy and many species are considered rare or infrequent. Each taxa reported consists of the following items: Latin name, author, habitat, height, and the WGS-84 Global Position System (GPS) coordinates. This work, together with the original Ligurian checklist, represents a contribution to the national checklist. Key words—mycological flora, new reports Introduction Liguria represents a very interesting region from a mycological point of view: macrofungi, directly and not directly correlated to vegetation, are frequent, abundant and quite well distributed among the species. This topic is faced and discussed in Zotti & Orsino (2001). Observations prove an high level of fungal biodiversity (sometimes called “mycodiversity”) since Liguria, though covering only about 2% of the Italian territory, shows more than 36 % of all the species recorded in Italy. -
9B Taxonomy to Genus
Fungus and Lichen Genera in the NEMF Database Taxonomic hierarchy: phyllum > class (-etes) > order (-ales) > family (-ceae) > genus. Total number of genera in the database: 526 Anamorphic fungi (see p. 4), which are disseminated by propagules not formed from cells where meiosis has occurred, are presently not grouped by class, order, etc. Most propagules can be referred to as "conidia," but some are derived from unspecialized vegetative mycelium. A significant number are correlated with fungal states that produce spores derived from cells where meiosis has, or is assumed to have, occurred. These are, where known, members of the ascomycetes or basidiomycetes. However, in many cases, they are still undescribed, unrecognized or poorly known. (Explanation paraphrased from "Dictionary of the Fungi, 9th Edition.") Principal authority for this taxonomy is the Dictionary of the Fungi and its online database, www.indexfungorum.org. For lichens, see Lecanoromycetes on p. 3. Basidiomycota Aegerita Poria Macrolepiota Grandinia Poronidulus Melanophyllum Agaricomycetes Hyphoderma Postia Amanitaceae Cantharellales Meripilaceae Pycnoporellus Amanita Cantharellaceae Abortiporus Skeletocutis Bolbitiaceae Cantharellus Antrodia Trichaptum Agrocybe Craterellus Grifola Tyromyces Bolbitius Clavulinaceae Meripilus Sistotremataceae Conocybe Clavulina Physisporinus Trechispora Hebeloma Hydnaceae Meruliaceae Sparassidaceae Panaeolina Hydnum Climacodon Sparassis Clavariaceae Polyporales Gloeoporus Steccherinaceae Clavaria Albatrellaceae Hyphodermopsis Antrodiella -
CBD First National Report
FIRST NATIONAL REPORT OF THE REPUBLIC OF SERBIA TO THE UNITED NATIONS CONVENTION ON BIOLOGICAL DIVERSITY July 2010 ACRONYMS AND ABBREVIATIONS .................................................................................... 3 1. EXECUTIVE SUMMARY ........................................................................................... 4 2. INTRODUCTION ....................................................................................................... 5 2.1 Geographic Profile .......................................................................................... 5 2.2 Climate Profile ...................................................................................................... 5 2.3 Population Profile ................................................................................................. 7 2.4 Economic Profile .................................................................................................. 7 3 THE BIODIVERSITY OF SERBIA .............................................................................. 8 3.1 Overview......................................................................................................... 8 3.2 Ecosystem and Habitat Diversity .................................................................... 8 3.3 Species Diversity ............................................................................................ 9 3.4 Genetic Diversity ............................................................................................. 9 3.5 Protected Areas .............................................................................................10 -
Caloscyphaceae, a New Family of the Pezizales
27 Karstenia 42: 27- 28, 2002 Caloscyphaceae, a new family of the Pezizales HARRl HARMAJA HARMAJA, H. 2002: Caloscyphaceae, a new family of the Pezizales. - Karstenia 42: 27- 28 . Helsinki. ISSN 0453-3402. The new family Caloscyphaceae Harmaja is described for Caloscypha Boud. (Asco mycetes, Pezizales). The genus is monotypic, only comprising C. jiilgens (Pers. : Fr.) Boud. Characters belie ed to be diagnostic of the new family are treated, some of them being cited from the literature, others having been studied personally. Key words: ascospore wall , Caloscypha, carotenoids, chemotaxonomy, Geniculoden dron pyriforme, phylogeny, seed parasite Harri Harmaja, Botanical Museum, Finnish Museum ofN atural History, PO. Box 47, FIN-00014 University of Helsinki, Finland www.helsinki.fi/people/harri.hannaja/ The genus Caloscypha Boud., with its only spe void of carotenoid pigments, and the spores are cies C. fulgens (Pers. : Fr.) Boud., has usually multinucleate. The genus clearly deserves a fam been included in the family Pyronemataceae (Pe ily of its own. zizales). However, since a rather long time the Below, the new family Caloscyphaceae is de genus been considered taxonomically isolated scribed. The characters that appear to be diag without having close relatives (see e.g. Korf nostic at the family le el are given in the English 1972). This status was strengthened as the description; these are partly a matter of personal spores of C. fulgens were reported to belong to judgement. Detailed features of the genus Calo an infrequent kind as to their wall structure (Har scypha and its only species have been described maja 1974). As I also observed that the ascus wall e.g. -
Truffle Farming in North America
Examples of Truffle Cultivation Working with Riparian Habitat Restoration and Preservation Charles K. Lefevre, Ph.D. New World Truffieres, Inc. Oregon Truffle Festival, LLC What Are Truffles? • Mushrooms that “fruit” underground and depend on animals to disperse their spores • Celebrated delicacies for millennia • They are among the world’s most expensive foods • Most originate in the wild, but three valuable European species are domesticated and are grown on farms throughout the world What Is Their Appeal? • The likelihood of their reproductive success is a function of their ability to entice animals to locate and consume them • Produce strong, attractive aromas to capture attention of passing animals • Androstenol and other musky compounds French Truffle Production Trend 1900-2000 Driving Forces: • Phylloxera • Urbanization Current Annual U.S. Import volume: 15-20 tons Price Trend:1960-2000 The Human-Truffle Connection • Truffles are among those organisms that thrive in human- created environments • Urban migration and industrialization have caused the decline of truffles not by destroying truffle habitat directly, but by eliminating forms of traditional agriculture that created new truffle habitat • Truffles are the kind of disturbance-loving organisms that we can grow Ectomycorrhizae: Beneficial Symbiosis Between the Truffle Fungus and Host Tree Roots Inoculated Seedlings • Produced by five companies in the U.S. and Canada planting ~200 acres annually • ~3000 acres planted per year globally • Cultivated black truffle production now