Effect of Earthworms on Mycorrhization, Root Morphology

www.nature.com/scientificreports OPEN Efect of earthworms on mycorrhization, root morphology and biomass of silver fr seedlings inoculated with black summer trufe (Tuber aestivum Vittad.) Tina Unuk Nahberger 1, Gian Maria Niccolò Benucci 2, Hojka Kraigher 1 & Tine Grebenc 1* Species of the genus Tuber have gained a lot of attention in recent decades due to their aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency in trufe production is to infect oak, hazel, beech, etc. in greenhouse conditions. We aimed to show whether silver fr (Abies alba Mill.) can be an appropriate host partner for commercial mycorrhization with trufes, and how earthworms in the inoculation substrate would afect the mycorrhization dynamics. Silver fr seedlings inoculated with Tuber. aestivum were analyzed for root system parameters and mycorrhization, how earthworms afect the bare root system, and if mycorrhization parameters change when earthworms are added to the inoculation substrate. Seedlings were analyzed 6 and 12 months after spore inoculation. Mycorrhization with or without earthworms revealed contrasting efects on fne root biomass and morphology of silver fr seedlings. Only a few of the assessed fne root parameters showed statistically signifcant response, namely higher fne root biomass and fne root tip density in inoculated seedlings without earthworms 6 months after inoculation, lower fne root tip density when earthworms were added, the specifc root tip density increased in inoculated seedlings without earthworms 12 months after inoculation, and general negative efect of earthworm on branching density. Silver fr was confrmed as a suitable host partner for commercial mycorrhization with trufes, with 6% and 35% mycorrhization 6 months after inoculation and between 36% and 55% mycorrhization 12 months after inoculation. The efect of earthworms on mycorrhization of silver fr with Tuber aestivum was positive only after 6 months of mycorrhization, while this efect disappeared and turned insignifcantly negative after 12 months due to the secondary efect of grazing on ectomycorrhizal root tips. Hypogeous fungi are a diverse polyphyletic group of over 150 globally distributed genera 1 that form sequestrate fruiting bodies 2,3. Among hypogeous fungi, trufes, the genus Tuber P.Micheli ex F.H.Wigg., family Tuberaceae 4, are recognized as a gastronomic delicacy due to their unique species-specifc aromas 5–7. Due to this charac- teristic, trufes are a signifcant commercial product among non-timber forest products 8. Trufes are ectomycorrhizal 9, ectendomycorrhizal 10 or endophytic fungi 11 that are unable to complete their life cycle without a symbiotic relationship with a vital plant host 3,12. Trufes grow in an ectomycorrhizal symbiosis with most boreal and temperate trees, and with perennial shrubs of the northern hemisphere, such as oaks, hazel, beech, birch, pines, pecan, cistus, sunrose, etc. 13–17. Te only known example of forming ectendomycor- rhizae is with the strawberry tree 10. High cultural, gastronomic, and economic interest in trufes guided many attempts of trufe cultivation. However, cultivation of commercially valuable species has gained higher interest 1Slovenian Forestry Institute, Večna pot 2, 1000 Ljubljana, Slovenia. 2Department of Plant, Soil, and Microbial Sciences, Michigan State University, 426 Auditorium Road, East Lansing, MI 48824, USA. *email: tine.grebenc@ gozdis.si Scientifc Reports | (2021) 11:6167 | https://doi.org/10.1038/s41598-021-85497-8 1 Vol.:(0123456789) www.nature.com/scientificreports/ only in the last few decades 13,14,18. Today we can successfully cultivate most commercially valuable trufe species with a range of host plants using trufe-inoculated seedlings 19,20. A routine spore-inoculation process of seedlings in greenhouses has remained mainly unchanged for decades 21. A pasteurized substrate with added pre-treated trufe spores is used for inoculation of seedlings. Seedlings are then maintained in nurseries until ectomycorrhizae are established 21–23. Current trufe mycorrhization procedures do not suggest additional treatments such as microbiota or pedofauna enrichments of substrate, nor was this ever tested under nursery conditions (ibid.). Te trufe life cycle is limited to soil 24. While mycelia actively grow in soil, mycorrhizas move mainly together with the roots, and soil surface conidia are wind dispersed 25, sexual spores move by soil fauna, such as large and small mammals, insects, earthworms, etc. for dispersal 26. Gange 27 found that earthworms graze preferentially on soils containing mycorrhizal fungal propagules and fruiting bodies, and disperse propagules and spores by soil ingestion or as particles attached to their cuticles 28. Earthworms profoundly impact the symbiosis between mycorrhizal fungi and plants not only directly by grazing and moving fungal propagules in soil but also indirectly via changing soil permeability and modifying nutrient availability 28–31. In nature earthworms preferentially feed on fungal mycelia, consequently afecting the mycelium either by disrupting the contact of the external hyphae from the roots, decreasing fungal biomass in soil or reducing hyphal length in substrate 28,29. Tuber aestivum Vittad. (the summer trufe) is a trufe species with a very broad ecological niche 32 and consequently one of the most geographically widespread trufes in Europe 2,18,33. Tuber aestivum is also one of the less demanding species that forms ectomycorrhizae with a broad range of ectomycorrhizal partners 13,34 thus making it easy and successfully cultivated widely, in Europe as far north as Sweden and Finland 14,21. Although Tuber magnatum Pico (the white Italian trufe) is regarded as the most famous and expensive trufe, in Italy alone over 65% of the traded and processed trufes are Tuber aestivum 35. Silver fr (Abies alba Mill.) is an ectomycorrhizal evergreen conifer of mountainous regions of eastern, western, southern, and central Europe 36. Silver fr is a long-lived tree with of great ecological and silvicultural value (ibid.) known to form ectomycorrhizae with a range of fungal genera. Past studies revealed the presence of the genus Tuber in mycorrhizae with silver fr, but infrequently and in low percentages 37–40. Silver fr in this study was selected as a plant partner tree due its ability to form ectomycorrhizae with trufes in nature, which has never been confrmed in a nursery inoculation process, and never with a commercial trufe species. Based on the roles of earthworms in soil, and contradictory statements about their efects on mycorrhization, we performed a greenhouse inoculation experiment to analyze their efects on mycorrhization and fne root growth. For this purpose, we inoculated silver fr seedlings with Tuber aestivum to test if silver fr could be an adequate ectomycorrhizal host for commercial trufes. We set the following hypotheses: (1) spore inoculation, earthworms or a combination of both will have a signifcant efect on silver fr root biomass and morphology; (2) silver fr can be an adequate symbiotic partner for commercial production of Tuber aestivum mycorrhized seedlings; and (3) earthworms added to the mycorrhization system will have a positive efect on mycorrhization levels of silver fr with the commercial trufe species Tuber aestivum under greenhouse conditions. Materials and methods Pot experimental design. Silver fr seedlings were obtained from the LIECO nursery (LIECO GmbH & Co KG, Kalwang, Austria) and were approximately four months old at the beginning of the experiment. Seed- lings of about the same size and with well-developed above and belowground parts were used for the experiment. A check of randomly selected ten silver fr seedlings confrmed the absence of any contaminant ectomycorrhizal fungi prior to inoculation. Te substrate for mycorrhization used in the experiment was adapted from 21,41. Te fnal volumes of pasteurized components in substrate mixture was: black peat (50 vol.%) (Agrocentre Roko d.o.o., Hoče, Slovenia), vermiculite (33 vol.%) (Njiva d.o.o., Ložnica pri Savinje, Slovenia), perlite (17 vol.%) (Knauf Gips KG, Iphofen, Germany). and ground limestone (2 vol.%) (Rotar d.o.o., Dobrova, Slovenia). Prior to adding Tuber aestivum spore suspension, substrate was well watered, and pH was adjusted with additional lime dust to a range from 7.0 to 7.5. Inoculation substrate was supplemented with a trufe spore suspension containing 2 g fresh weight of mature trufe gleba per seedling 2. Fresh trufes were washed, surface sterilized in 70% ethanol for 10 min and washed under running tap water for 20 min. Finally, peridium was peeled and gleba was kept frozen (− 20 °C) until preparation of the suspension. Only high quality, fully ripened (> 95% asci with ripened spores), mechanically undamaged, and unrotten sporocarps of Tuber aestivum were used. Quality and identifcation of each sporocarp was confrmed by a trufe specialist, and reference sporocarps are kept in the LJF herbarium under accession numbers TUBAES/290915 (under hornbeam and oak; Žlebič, Slovenia), TUBAES/231114A (under beech and silver fr; Snežna jama, Slovenia) and TUBAES/050714A (under beech and silver fr; Mavrovo, North Mac- edonia). To obtain the desired concentration of 2 g Tuber aestivum spores per plant, 200 g of sporocarps were homogenized with a surface sterilized blender in sterilized water. Te spore suspension was added to substrate in adequate volume and the inoculation substrate was mixed thoroughly by hand. 25 silver fr seedlings

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