Tuber Aestivum and Tuber Uncinatum: Two Morphotypes Or Two Species?
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Studies on the Ecophysiology of Tuber Aestivum Populations in the Carpatho-Pannonian Region
©Österreichische Mykologische Gesellschaft, Austria, download unter www.biologiezentrum.at Österr. Z. Pilzk. 19(2010) 221 Studies on the ecophysiology of Tuber aestivum populations in the Carpatho-Pannonian region ZOLTAN BRATEK JÖZSEF GARAY ZSOLT MERENYI Eötvös University, Department of Plant ZOLTAN ILLYES Physiology and Molecular Plant Biology Eötvös University (ELTE), Department of Plant Päzmäny Peter setäny 1/C Physiology and Molecular Plant Biology H-1117 Budapest, Hungary Päzmäny Peter setäny 1/C H-1117 Budapest, Hungary Email: [email protected] PETER LÄSZLÖ JUDIT VlKOR ATTILA ANTON SÄRA BRANDT Research Institute for Soil Science Hungarian Truffling Federation and Agricultural Chemistry Päzmäny Peter setäny 1 /C Hungarian Academy of Sciences (RISSAC) H-1117 Budapest, Hungary Herman Otto ut 15 H-1022 Budapest, Hungary LASZLO PAPP OTTÖMERKL Department of Zoology Hungarian Natural History Museum P.O.Box 137 H-1431 Budapest, Hungary Accepted 15.3.2010 Key words: Tuber aestivum. Ecophysiology, soil preference, phytoindication, Carpatho-Pannonian region. Abstract: Various studies were carried out in order to determine the ecological requirements for summer (burgundy) truffle biotypes in the Carpatho-Pannonian region. Based on the experience gained from in situ collections and rearings, it seems that many insects, including specialist species, have a part in spreading the fungus. The data of soil analysis show that Tuber aestivum has limited tolerance (stenotopic) of several soil parameters, but has a broad range of tolerance (eurytopic) of other soil parameters, which may contribute to its wide distribution. Studies on the soil horizons of habitats with outstanding productivity confirm the importance of a well-balanced water supply. The secret of the best regions may be the soil profile, which could explain the excellence of the Jäszsäg region in Europe. -
Effect of Earthworms on Mycorrhization, Root Morphology
www.nature.com/scientificreports OPEN Efect of earthworms on mycorrhization, root morphology and biomass of silver fr seedlings inoculated with black summer trufe (Tuber aestivum Vittad.) Tina Unuk Nahberger 1, Gian Maria Niccolò Benucci 2, Hojka Kraigher 1 & Tine Grebenc 1* Species of the genus Tuber have gained a lot of attention in recent decades due to their aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency in trufe production is to infect oak, hazel, beech, etc. in greenhouse conditions. We aimed to show whether silver fr (Abies alba Mill.) can be an appropriate host partner for commercial mycorrhization with trufes, and how earthworms in the inoculation substrate would afect the mycorrhization dynamics. Silver fr seedlings inoculated with Tuber. aestivum were analyzed for root system parameters and mycorrhization, how earthworms afect the bare root system, and if mycorrhization parameters change when earthworms are added to the inoculation substrate. Seedlings were analyzed 6 and 12 months after spore inoculation. Mycorrhization with or without earthworms revealed contrasting efects on fne root biomass and morphology of silver fr seedlings. Only a few of the assessed fne root parameters showed statistically signifcant response, namely higher fne root biomass and fne root tip density in inoculated seedlings without earthworms 6 months after inoculation, lower fne root tip density when earthworms were added, the specifc root tip density increased in inoculated seedlings without earthworms 12 months after inoculation, and general negative efect of earthworm on branching density. Silver fr was confrmed as a suitable host partner for commercial mycorrhization with trufes, with 6% and 35% mycorrhization 6 months after inoculation and between 36% and 55% mycorrhization 12 months after inoculation. -
Soil Properties Conducive to the Formation of Tuber Aestivum Vitt
Pol. J. Environ. Stud. Vol. 28, No. 3 (2019), 1713-1718 DOI: 10.15244/pjoes/89588 ONLINE PUBLICATION DATE: 2018-12-11 Original Research Soil Properties Conducive to the Formation of Tuber aestivum Vitt. Fruiting Bodies Dorota Hilszczańska1*, Hanna Szmidla2, Katarzyna Sikora2, Aleksandra Rosa-Gruszecka1 1Forest Research Institute, Department of Forest Ecology, Raszyn, Poland 2Forest Research Institute, Department of Forest Protection, Raszyn, Poland Received: 19 February 2018 Accepted: 27 March 2018 Abstract Summer truffle Tuber( aestivum), also known as Burgundy truffle, is getting interest in Poland in terms of cultivation as a promising incentive for rural areas. Yet the occurrence of the fungus in wider scale in our country has been confirmed in the last decade. Ecological factors that determine the occurrence of T. aestivum are rather well known in the Mediterranean region, whereas such knowledge is limited in northern Europe. The aim of this work was to find the correlations between essential nutrients in surface horizons of soils typical of truffle occurrence. The study area is situated in the Nida Basin in southern Poland. Principal component analysis (PCA) showed that active carbonate content is the variable that accounts for the greatest percentage of occupancy in the T. aestivum habitat. In this paper we propose that active carbonate is a major factor in the fruiting of summer truffle. The obtained results could have applications in natural harvesting and truffle culture. Keywords: summer truffle, habitats, soil composition, stands Introduction species prefers calcareous soils with pH levels near or above 7-8, although it occurs in beech woods on lime- Burgundy truffle Tuber aestivum Vittad., one of deficient soils in the United Kingdom [4]. -
Tuber Mesentericum and Tuber Aestivum Truffles
Article Tuber mesentericum and Tuber aestivum Truffles: New Insights Based on Morphological and Phylogenetic Analyses Giorgio Marozzi 1,* , Gian Maria Niccolò Benucci 2 , Edoardo Suriano 3, Nicola Sitta 4, Lorenzo Raggi 1 , Hovirag Lancioni 5, Leonardo Baciarelli Falini 1, Emidio Albertini 1 and Domizia Donnini 1 1 Department of Agricultural, Food and Environmental Science, University of Perugia, 06121 Perugia, Italy; [email protected] (L.R.); [email protected] (L.B.F.); [email protected] (E.A.); [email protected] (D.D.) 2 Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, USA; [email protected] 3 Via F.lli Mazzocchi 23, 00133 Rome, Italy; [email protected] 4 Loc. Farné 32, Lizzano in Belvedere, 40042 Bologna, Italy; [email protected] 5 Department of Chemistry, Biology and Biotechnology, University of Perugia, 06123 Perugia, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-075-5856417 Received: 10 August 2020; Accepted: 8 September 2020; Published: 10 September 2020 Abstract: Tuber aestivum, one of the most sought out and marketed truffle species in the world, is morphologically similar to Tuber mesentericum, which is only locally appreciated in south Italy and north-east France. Because T. aestivum and T. mesentericum have very similar ascocarp features, and collection may occur in similar environments and periods, these two species are frequently mistaken for one another. In this study, 43 T. aestivum and T. mesentericum ascocarps were collected in Italy for morphological and molecular characterization. The morphological and aromatic characteristics of the fresh ascocarps were compared with their spore morphology. -
Determining Mycorrhiza Rate in Some Oak Species Inoculated with Tuber Aestivum Vittad
Turkish Journal of Forestry | Türkiye Ormancılık Dergisi 2018, 19(3): 226-232 | Research article (Araştırma makalesi) Determining mycorrhiza rate in some oak species inoculated with Tuber aestivum Vittad. (summer truffle) Sevgin Özderina,*, Ferah Yılmazb, Hakan Allıc Abstract: Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy. In this article, it is aimed to determine the most suitable oak species for the development of the Tuber aestivum Vittad. (summer truffle) and to provide guidance for the establishment of truffle gardens. Quercus robur L., Q. ilex L., Q. coccifera L were germinated, the seedlings were inoculated with T. aestivum which is an important element of Turkish biological diversity. The mycorrhiza were counted in the roots after the 15-month growth period of the seedlings to which T. aestivum was inoculated. As a result of the counts, it was determined that the rate of the roots with mycorrhiza (PT) was 0.93 in Q. robur L., 0.91 in Q. coccifera L. and 0.90 in Q. ilex L. Contaminated root rate (PC) was 0.28 in Q. robur L., 0.28 in Q. ilex L. and 0.30 in Q. coccifera L. According to the results, Q. robur is the oak species with the highest mycorrhizal development rate. Keywords: Tuber aestivum, Truffle, Oak, Muğla, Turkey Tuber aestivum Vittad. (yazlık trüf) aşılanmış bazı Quercus fidanlarında mikoriza oranlarının belirlenmesi Özet: Trüf yetiştiriciliği, özellikle kırsal ekonomiyi canlandırmakta önemli bir faaliyet olmasının yanı sıra, turizm ve diğer sektörlere olan katkısından dolayı oldukça önemlidir. -
Ectomycorrhizal Communities in a Tuber Aestivum Vittad. Orchard in Poland
Open Life Sci. 2016; 11: 348–357 Research Article Open Access Dorota Hilszczańska*, Hanna Szmidla, Jakub Horak, Aleksandra Rosa-Gruszecka Ectomycorrhizal communities in a Tuber aestivum Vittad. orchard in Poland DOI 10.1515/biol-2016-0046 Received July 6, 2016; accepted October 27, 2016 1 Introduction Abstract: Cultivation of the Burgundy truffle, Tuber Burgundy truffle (Tuber aestivum Vittad.) is an aestivum Vittad., has become a new agricultural alternative ectomycorrhizal fungus that forms edible hypogeous in Poland. For rural economies, the concept of landscaping ascocarps of considerable economic value. It is well- is often considerably more beneficial than conventional documented in literature that T. aestivum grows in an agriculture and promotes reforestation, as well as land-use ectomycorrhizal symbiosis with many different trees and stability. Considering examples from France, Italy, Hungary shrubs belonging to genera such as Carpinus, Fagus, Tilia, and Spain, truffle cultivation stimulates economic and Populus, Quercus and Corylus [1-3]. social development of small, rural communities. Because Cultivation of the fungus is starting to become a there is no long tradition of truffle orchards in Poland, promising agroforestry alternative for rural areas in knowledge regarding the environmental factors regulating Poland. For a long time, truffles, especially the species the formation of fruiting bodies of T. aestivum is limited. praised by chefs and gourmets for their scent and taste, Thus, knowledge concerning ectomycorrhizal communities were considered rare in Poland, and the Burgundy truffle of T. aestivum host species is crucial to ensuring successful was recorded only once after the Second World War [4]. In Burgundy truffle production. We investigated the the last decade, new data on the distribution of T. -
Tuber Magnatum Pico
bioRxiv preprint doi: https://doi.org/10.1101/461483; this version posted November 4, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. De novo transcriptome assembly of the Italian white truffle (Tuber magnatum Pico) 1,2 2,3 4,5 Federico Vita , Amedeo Alpi , Edoardo Bertolini 1 LINV-Department of Plant Soil and Environmental Science, University of Florence, Viale delle idee 30, 50019 Sesto-Fiorentino (FI), Florence, Italy 2 A.R.E.A. Foundation, Via Tavoleria, 28 – 56125 Pisa, Italy 3 Department of Agriculture, Food and Environment, University of Pisa, Via Mariscoglio 34, 56124, Pisa, Italy 4 Institute of Life Sciences, Scuola Superiore Sant’Anna, Piazza Martiri della Libertà, 56127, Pisa, Italy 5 Present address: Donald Danforth Plant Science Center, 975 North Warson Road, Saint Louis, Missouri 63132 USA Correspondence to: Edoardo Bertolini Donald Danforth Plant Science Center 975 North Warson Road St. Louis, MO 63132 USA E-mail: [email protected] bioRxiv preprint doi: https://doi.org/10.1101/461483; this version posted November 4, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Abstract The Italian white truffle (Tuber magnatum Pico) is a gastronomic delicacy that dominates the worldwide truffle market. Despite its importance, the genomic resources currently available for this species are still limited. -
Truffle Trouble: What Happened to the Tuberales?
mycological research 111 (2007) 1075–1099 journal homepage: www.elsevier.com/locate/mycres Truffle trouble: what happened to the Tuberales? Thomas LÆSSØEa,*, Karen HANSENb,y aDepartment of Biology, Copenhagen University, DK-1353 Copenhagen K, Denmark bHarvard University Herbaria – Farlow Herbarium of Cryptogamic Botany, Cambridge, MA 02138, USA article info abstract Article history: An overview of truffles (now considered to belong in the Pezizales, but formerly treated in Received 10 February 2006 the Tuberales) is presented, including a discussion on morphological and biological traits Received in revised form characterizing this form group. Accepted genera are listed and discussed according to a sys- 27 April 2007 tem based on molecular results combined with morphological characters. Phylogenetic Accepted 9 August 2007 analyses of LSU rDNA sequences from 55 hypogeous and 139 epigeous taxa of Pezizales Published online 25 August 2007 were performed to examine their relationships. Parsimony, ML, and Bayesian analyses of Corresponding Editor: Scott LaGreca these sequences indicate that the truffles studied represent at least 15 independent line- ages within the Pezizales. Sequences from hypogeous representatives referred to the fol- Keywords: lowing families and genera were analysed: Discinaceae–Morchellaceae (Fischerula, Hydnotrya, Ascomycota Leucangium), Helvellaceae (Balsamia and Barssia), Pezizaceae (Amylascus, Cazia, Eremiomyces, Helvellaceae Hydnotryopsis, Kaliharituber, Mattirolomyces, Pachyphloeus, Peziza, Ruhlandiella, Stephensia, Hypogeous Terfezia, and Tirmania), Pyronemataceae (Genea, Geopora, Paurocotylis, and Stephensia) and Pezizaceae Tuberaceae (Choiromyces, Dingleya, Labyrinthomyces, Reddellomyces, and Tuber). The different Pezizales types of hypogeous ascomata were found within most major evolutionary lines often nest- Pyronemataceae ing close to apothecial species. Although the Pezizaceae traditionally have been defined mainly on the presence of amyloid reactions of the ascus wall several truffles appear to have lost this character. -
Applied Biology of Truffle Cultivation
THE BIOLOGY AND ECOLOGY OF TUBER AESTIVUM MYCORRHIZAE ESTABLISHMENT IN THE GREENHOUSE AND THE FIELD A Dissertation presented to the Faculty of the Graduate School at the University of Missouri-Columbia In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy By GRECHEN E. PRUETT Dr. Johann Bruhn, Dissertation Supervisor JULY 2008 © Copyright by Grechen E. Pruett 2008 All Rights Reserved The undersigned, appointed by the dean of the Graduate School, have examined the dissertation entitled THE BIOLOGY AND ECOLOGY OF TUBER AESTIVUM MYCORRHIZAE ESTABLISHMENT IN THE GREENHOUSE AND THE FIELD presented by Grechen E. Pruett, a candidate for the degree of doctor of philosophy, hereby certify that, in their opinion, it is worthy of acceptance. Dr. Johann Bruhn Dr. Jeanne Mihail Dr. Walter Gassmann Dr. Jerry Van Sambeek Dr. Eric Danell ACKNOWLEDGEMENTS I would like to acknowledge Johann Bruhn and Jeanne Mihail for the immense amount of guidance they provided throughout the PhD process. My committee members have been wonderful role models, have challenged me to think in new directions, and have exposed me to many fascinating areas of science. Without the moral support provided by my friends I’m not sure I would have made it through this grueling process, especially Deana Baucom, my labmate and best bud. Thanks to my family for allowing me to pursue my dreams and always saying, “Of course you can do it, it is just matters whether you want to do it.” Finally to my wonderful husband Shane, I don’t have words for the support he provided over the last five years. -
First Attempt Towards Cultivation of Tuber Aestivum in Poland
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Österreichische Zeitschrift für Pilzkunde Jahr/Year: 2010 Band/Volume: 19 Autor(en)/Author(s): Hilszczanska Dorota, Sierota Zbigniew Artikel/Article: First attempt towards cultivation of Tuber aestivum in Poland. 209-212 ©Österreichische Mykologische Gesellschaft, Austria, download unter www.biologiezentrum.at Östcrr. Z. Pilzk. 19 (2010) 209 First attempt towards cultivation of Tuber aestivum in Poland DOROTA HILSZCZANSKA1 ZBIGNIEW SIEROTA2 Forest Research Institute, Department of Forest Ecology1, Department of Forest Protection2 Braci Lesnej 3, S?kocin Stary, 05-090 Raszyn, Poland Email: [email protected] Accepted 11.3. 2010 Key words: Tuber aestivum, Quercus robur - Truffle cultivation. Abstract: Tuber aestivum has been recently recorded from Poland. A selection of local inocula of T. aestivum collected from fruiting bodies found in Poland in 2007 was used to inoculate 1-year-old seedlings of Quercus robur. The ectomycorrhizal structure was monitored for six months in green- house; the colonization rate was very high and 100% of the investigated seedlings possessed ectomy- corrhizae of T. aestivum. In October 2008. 130 seedlings were planted to a site with rendzic soil. With 96% the survival rate of seedlings after one year in the field was really high. Tuber aestivum my- corrhizae dominated (75%) on the roots. The ectomycorrhizae of adventive fungi could also be ob- served, mainly Thelephora and Hebeloma. Through this research project, we want to create an incen- tive for restoration of some endangered species by establishing oak plantations. Zusammenfassung: Tuber aestivum wurde kürzlich in Polen gefunden. -
Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest
United States Department of Agriculture Diversity, Ecology, and Forest Service Conservation of Truffle Pacific Northwest Research Station Fungi in Forests of the General Technical Report PNW-GTR-772 April 2009 Pacific Northwest James M. Trappe, Randy Molina, Daniel L. Luoma, D E E P R A U R T LT MENT OF AGRICU Efren Cázares, David Pilz, Jane E. Smith, Michael A. Castellano, Steven L. Miller, and Matthew J. Trappe Authors James M. Trappe is a professor, Department of Forest Science, Oregon State University, 321 Richardson Hall, Corvallis, OR 97331; he prepared sections on history of truffle science in the Pacific Northwest (PNW), evolution, and diversity of truffles. Randy Molina is a research botanist (retired), U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, Forestry Sciences Laboratory, 629 SW Main, Suite 400, Portland, OR 97205; he prepared sections on introductory concepts, mycorrhizal symbiosis and specificity, fungal rarity, management principles, and historical contributions of James Trappe to truffle science in the PNW. Daniel L. Luoma is an assistant professor, Department of Forest Science, Oregon State University, 321 Richardson Hall, Corvallis, OR 97331; he prepared sections on community ecology, mycophagy, silvicultural effects, and inventory methods. Efren Cázares is an affiliate faculty member, Department of Forest Science, Oregon State University, 321 Richardson Hall, Corvallis, OR 97331; he prepared sections on genera descriptions. David Pilz is an affiliate faculty member, Department of Forest Science, Oregon State University, 321 Richardson Hall, Corvallis, OR 97331; he prepared sections on culinary truffles. Jane E. Smith is a research botanist and Michael Castellano is a research forester, U.S. -
Pezizomycetes Genomes Reveal the Molecular Basis Of
Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyle Claude Murat, Thibaut Payen, Benjamin Noël, Alan Kuo, Emmanuelle Morin, Juan Chen, Annegret Kohler, Krisztina Krizsán, Raffaella Balestrini, Corinne da Silva, et al. To cite this version: Claude Murat, Thibaut Payen, Benjamin Noël, Alan Kuo, Emmanuelle Morin, et al.. Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyle. Nature Ecology & Evolution, Nature, 2018, 2 (12), pp.1956-1965. 10.1038/s41559-018-0710-4. hal-02094494 HAL Id: hal-02094494 https://hal-amu.archives-ouvertes.fr/hal-02094494 Submitted on 12 Jun 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License ARTICLES https://doi.org/10.1038/s41559-018-0710-4 Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyle Claude Murat1,25*, Thibaut Payen1,25, Benjamin Noel2, Alan Kuo3, Emmanuelle Morin 1, Juan Chen1,4, Annegret Kohler1, Krisztina Krizsán5, Raffaella Balestrini 6, Corinne Da Silva2, Barbara Montanini 7, Mathieu Hainaut8, Elisabetta Levati 7, Kerrie W. Barry3, Beatrice Belfiori9, Nicolas Cichocki1, Alicia Clum3, Rhyan B. Dockter3, Laure Fauchery1, Julie Guy2, Mirco Iotti 10, François Le Tacon1, Erika A.