First Attempt Towards Cultivation of Tuber Aestivum in Poland
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Truffles and False Truffles: a Primer by Britt A
Two views of Tuber canaliculatum. Photos: John Plschke III. Truffles and False Truffles: A Primer by Britt A. Bunyard; photos by John Plischke III Nothing in biology makes sense except in the light of evolution. —Theodosius Dobzhansky (1900–1979) Truffles have been the stuff of legend and culinary delight for genus of the most highly prized species of truffles.) As with every- centuries, even millennia. Historically, all mushrooms have been thing in nature, though, there is a reason. regarded with mystery or suspicion due mostly to their habit of materializing overnight (completely unlike other “plants”) and Form follows function: the convoluted hymenium often in rings (which was clearly the work of dancing fairies). Truffles are curiouser still in that they develop entirely under- Although it may not be obvious upon first inspection, species of ground. Theophrastus (372–287 B.C.) is credited with the earli- truffle are most closely related to members of the order Pezizales, est authorship of the group; he considered them the strangest of which includes Peziza, the eyelash fungus (Scutellinia scutellata), all plants (you will recall that, until fairly recently, fungi were and the beautiful scarlet cup (Sarcoscypha coccinea). But how did classified as plants) because they lack any plantlike features, in- members of the genus Tuber and their relatives go from a flattened cluding roots. morphology and epigeous (above ground) growth habit to highly When we think of truffles, we hardly get an image of the convoluted and hypogeous (subterranean)? In his terrific book typical fungus fruitbody, much less that of a mushroom. Not The Fifth Kingdom, Bryce Kendrick illustrates the evolutionary classified with true mushrooms (the Basidiomycetes), the truffles sequence from a flattened, above-ground cup like Peziza that likely possess sac-like spore producing structures (the ascus; plural gave rise to fungi that were increasingly convoluted like Genea. -
9B Taxonomy to Genus
Fungus and Lichen Genera in the NEMF Database Taxonomic hierarchy: phyllum > class (-etes) > order (-ales) > family (-ceae) > genus. Total number of genera in the database: 526 Anamorphic fungi (see p. 4), which are disseminated by propagules not formed from cells where meiosis has occurred, are presently not grouped by class, order, etc. Most propagules can be referred to as "conidia," but some are derived from unspecialized vegetative mycelium. A significant number are correlated with fungal states that produce spores derived from cells where meiosis has, or is assumed to have, occurred. These are, where known, members of the ascomycetes or basidiomycetes. However, in many cases, they are still undescribed, unrecognized or poorly known. (Explanation paraphrased from "Dictionary of the Fungi, 9th Edition.") Principal authority for this taxonomy is the Dictionary of the Fungi and its online database, www.indexfungorum.org. For lichens, see Lecanoromycetes on p. 3. Basidiomycota Aegerita Poria Macrolepiota Grandinia Poronidulus Melanophyllum Agaricomycetes Hyphoderma Postia Amanitaceae Cantharellales Meripilaceae Pycnoporellus Amanita Cantharellaceae Abortiporus Skeletocutis Bolbitiaceae Cantharellus Antrodia Trichaptum Agrocybe Craterellus Grifola Tyromyces Bolbitius Clavulinaceae Meripilus Sistotremataceae Conocybe Clavulina Physisporinus Trechispora Hebeloma Hydnaceae Meruliaceae Sparassidaceae Panaeolina Hydnum Climacodon Sparassis Clavariaceae Polyporales Gloeoporus Steccherinaceae Clavaria Albatrellaceae Hyphodermopsis Antrodiella -
Tuber Aestivum and Tuber Uncinatum: Two Morphotypes Or Two Species?
FEMS Microbiology Letters 235 (2004) 109–115 www.fems-microbiology.org Tuber aestivum and Tuber uncinatum: two morphotypes or two species? Francesco Paolocci 1, Andrea Rubini 1, Claudia Riccioni, Fabiana Topini, Sergio Arcioni * Istituto di Genetica Vegetale Sez. Perugia, CNR, Via Madonna Alta 130, 06128 Perugia, Italy Received 22 January 2004; received in revised form 12 March 2004; accepted 8 April 2004 First published online 27 April 2004 Abstract Tuber spp. are ectomycorrhizal fungi that establish symbioses with shrubs and trees. Because of their different smell and taste, Tuber uncinatum and Tuber aestivum are two truffle morphotypes with a different market value, but whether or not T. uncinatum and T. aestivum are different taxa is still an open debate among mycologists. In order to identify molecular keys characterizing both T. aestivum and T. uncinatum morphotypes, ITS/RFLPs analyses were carried out on a large collection of samples from all over Italy and from other European countries, followed by a study of the phylogenesis of ITS, b-tubulin and EF 1-a genes, on representative samples. The present study provides compelling evidence that: (i) T. uncinatum and T. aestivum belong to the same species, (ii) neither morphotype presents a specific molecular fingerprint, but they may even share identical alleles at any of the loci analysed; (iii) T. aestivum is most likely under a selfing reproductive mode. Our findings suggest that ecological, rather than genetic causes may account for differences in sporal morphology, taste and smell between T. aestivum and T. uncinatum truffles. Ó 2004 Federation of European Microbiological Societies. Published by Elsevier B.V. -
Studies on the Ecophysiology of Tuber Aestivum Populations in the Carpatho-Pannonian Region
©Österreichische Mykologische Gesellschaft, Austria, download unter www.biologiezentrum.at Österr. Z. Pilzk. 19(2010) 221 Studies on the ecophysiology of Tuber aestivum populations in the Carpatho-Pannonian region ZOLTAN BRATEK JÖZSEF GARAY ZSOLT MERENYI Eötvös University, Department of Plant ZOLTAN ILLYES Physiology and Molecular Plant Biology Eötvös University (ELTE), Department of Plant Päzmäny Peter setäny 1/C Physiology and Molecular Plant Biology H-1117 Budapest, Hungary Päzmäny Peter setäny 1/C H-1117 Budapest, Hungary Email: [email protected] PETER LÄSZLÖ JUDIT VlKOR ATTILA ANTON SÄRA BRANDT Research Institute for Soil Science Hungarian Truffling Federation and Agricultural Chemistry Päzmäny Peter setäny 1 /C Hungarian Academy of Sciences (RISSAC) H-1117 Budapest, Hungary Herman Otto ut 15 H-1022 Budapest, Hungary LASZLO PAPP OTTÖMERKL Department of Zoology Hungarian Natural History Museum P.O.Box 137 H-1431 Budapest, Hungary Accepted 15.3.2010 Key words: Tuber aestivum. Ecophysiology, soil preference, phytoindication, Carpatho-Pannonian region. Abstract: Various studies were carried out in order to determine the ecological requirements for summer (burgundy) truffle biotypes in the Carpatho-Pannonian region. Based on the experience gained from in situ collections and rearings, it seems that many insects, including specialist species, have a part in spreading the fungus. The data of soil analysis show that Tuber aestivum has limited tolerance (stenotopic) of several soil parameters, but has a broad range of tolerance (eurytopic) of other soil parameters, which may contribute to its wide distribution. Studies on the soil horizons of habitats with outstanding productivity confirm the importance of a well-balanced water supply. The secret of the best regions may be the soil profile, which could explain the excellence of the Jäszsäg region in Europe. -
Truffle Farming in North America
Examples of Truffle Cultivation Working with Riparian Habitat Restoration and Preservation Charles K. Lefevre, Ph.D. New World Truffieres, Inc. Oregon Truffle Festival, LLC What Are Truffles? • Mushrooms that “fruit” underground and depend on animals to disperse their spores • Celebrated delicacies for millennia • They are among the world’s most expensive foods • Most originate in the wild, but three valuable European species are domesticated and are grown on farms throughout the world What Is Their Appeal? • The likelihood of their reproductive success is a function of their ability to entice animals to locate and consume them • Produce strong, attractive aromas to capture attention of passing animals • Androstenol and other musky compounds French Truffle Production Trend 1900-2000 Driving Forces: • Phylloxera • Urbanization Current Annual U.S. Import volume: 15-20 tons Price Trend:1960-2000 The Human-Truffle Connection • Truffles are among those organisms that thrive in human- created environments • Urban migration and industrialization have caused the decline of truffles not by destroying truffle habitat directly, but by eliminating forms of traditional agriculture that created new truffle habitat • Truffles are the kind of disturbance-loving organisms that we can grow Ectomycorrhizae: Beneficial Symbiosis Between the Truffle Fungus and Host Tree Roots Inoculated Seedlings • Produced by five companies in the U.S. and Canada planting ~200 acres annually • ~3000 acres planted per year globally • Cultivated black truffle production now -
Effect of Earthworms on Mycorrhization, Root Morphology
www.nature.com/scientificreports OPEN Efect of earthworms on mycorrhization, root morphology and biomass of silver fr seedlings inoculated with black summer trufe (Tuber aestivum Vittad.) Tina Unuk Nahberger 1, Gian Maria Niccolò Benucci 2, Hojka Kraigher 1 & Tine Grebenc 1* Species of the genus Tuber have gained a lot of attention in recent decades due to their aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency in trufe production is to infect oak, hazel, beech, etc. in greenhouse conditions. We aimed to show whether silver fr (Abies alba Mill.) can be an appropriate host partner for commercial mycorrhization with trufes, and how earthworms in the inoculation substrate would afect the mycorrhization dynamics. Silver fr seedlings inoculated with Tuber. aestivum were analyzed for root system parameters and mycorrhization, how earthworms afect the bare root system, and if mycorrhization parameters change when earthworms are added to the inoculation substrate. Seedlings were analyzed 6 and 12 months after spore inoculation. Mycorrhization with or without earthworms revealed contrasting efects on fne root biomass and morphology of silver fr seedlings. Only a few of the assessed fne root parameters showed statistically signifcant response, namely higher fne root biomass and fne root tip density in inoculated seedlings without earthworms 6 months after inoculation, lower fne root tip density when earthworms were added, the specifc root tip density increased in inoculated seedlings without earthworms 12 months after inoculation, and general negative efect of earthworm on branching density. Silver fr was confrmed as a suitable host partner for commercial mycorrhization with trufes, with 6% and 35% mycorrhization 6 months after inoculation and between 36% and 55% mycorrhization 12 months after inoculation. -
ECTOMYCORRHIZA DIVERSITY in NATURAL Tuber Aestivum Vittad.GROUNDS
UNIVERSITY OF LJUBLJANA BIOTEHNICAL FACULTY DEPARTMENT OF FORESTRY AND RENEWABLE FOREST RESOURCES Yasmine PIÑUELA SAMANIEGO ECTOMYCORRHIZA DIVERSITY IN NATURAL Tuber aestivum Vittad.GROUNDS B. Sc. THESIS Academic study Programmes Ljubljana, 2012 1 UNIVERSITY OF LJUBLJANA BIOTEHNICAL FACULTY DEPARTMENT OF FORESTRY AND RENEWABLE FOREST RESOURCES Yasmine PIÑUELA SAMANIEGO ECTOMYCORRHIZA DIVERSITY IN NATURAL Tuber aestivum Vittad.GROUNDS B. Sc. THESIS Academic Study Programmes PESTROST EKTOMIKORIZE NA NARAVNIH RASTIŠČIH GOMOLJIKE Tuber aestivum Vittad. DIPLOMSKO DELO Univerzitetni študij – 1. stopnja Ljubljana, 2012 I PIÑUELA SAMANIEGO Y. Ectomycorrhiza diversity in natural Tuber aestivum Vittad.grounds. B. Sc. Thesis. Ljubljana, Univ. of Lj., Biotechnical facul, Dep. of Forestry and Ren. For. Res., 2012 Graduation thesis is the conclusion of the program at the Department of Forestry and Renewable Forest Resources Biotechnical Faculty at University of Ljubljana and University of Escuela de Ingeniería Técnica Forestal, Universidad Politécnica de Madrid. Research / field work was carried out in Slovenian Forestry Institute. Commission for the Study and Student Affairs at Department of Forestry and Renewable Forest Resources BF approved the topic of this thesis on a meeting on June 1st. 2012 and appointed as supervisor prof. dr. Hojka Kraigher and dr. Tine Grebenc as co-supervisor. Commission for evaluation and presentation: President: Member: Member: Date of presentation: This thesis is the result of my own research work. I agree to publish this work in full text on the web site of the Digitalna knjižnica Biotehniške fakultete. I declare that the work that I submitted in electronic form is identical to the printed version. Yasmine PIÑUELA SAMANIEGO II PIÑUELA SAMANIEGO Y. -
2 Pezizomycotina: Pezizomycetes, Orbiliomycetes
2 Pezizomycotina: Pezizomycetes, Orbiliomycetes 1 DONALD H. PFISTER CONTENTS 5. Discinaceae . 47 6. Glaziellaceae. 47 I. Introduction ................................ 35 7. Helvellaceae . 47 II. Orbiliomycetes: An Overview.............. 37 8. Karstenellaceae. 47 III. Occurrence and Distribution .............. 37 9. Morchellaceae . 47 A. Species Trapping Nematodes 10. Pezizaceae . 48 and Other Invertebrates................. 38 11. Pyronemataceae. 48 B. Saprobic Species . ................. 38 12. Rhizinaceae . 49 IV. Morphological Features .................... 38 13. Sarcoscyphaceae . 49 A. Ascomata . ........................... 38 14. Sarcosomataceae. 49 B. Asci. ..................................... 39 15. Tuberaceae . 49 C. Ascospores . ........................... 39 XIII. Growth in Culture .......................... 50 D. Paraphyses. ........................... 39 XIV. Conclusion .................................. 50 E. Septal Structures . ................. 40 References. ............................. 50 F. Nuclear Division . ................. 40 G. Anamorphic States . ................. 40 V. Reproduction ............................... 41 VI. History of Classification and Current I. Introduction Hypotheses.................................. 41 VII. Growth in Culture .......................... 41 VIII. Pezizomycetes: An Overview............... 41 Members of two classes, Orbiliomycetes and IX. Occurrence and Distribution .............. 41 Pezizomycetes, of Pezizomycotina are consis- A. Parasitic Species . ................. 42 tently shown -
Soil Properties Conducive to the Formation of Tuber Aestivum Vitt
Pol. J. Environ. Stud. Vol. 28, No. 3 (2019), 1713-1718 DOI: 10.15244/pjoes/89588 ONLINE PUBLICATION DATE: 2018-12-11 Original Research Soil Properties Conducive to the Formation of Tuber aestivum Vitt. Fruiting Bodies Dorota Hilszczańska1*, Hanna Szmidla2, Katarzyna Sikora2, Aleksandra Rosa-Gruszecka1 1Forest Research Institute, Department of Forest Ecology, Raszyn, Poland 2Forest Research Institute, Department of Forest Protection, Raszyn, Poland Received: 19 February 2018 Accepted: 27 March 2018 Abstract Summer truffle Tuber( aestivum), also known as Burgundy truffle, is getting interest in Poland in terms of cultivation as a promising incentive for rural areas. Yet the occurrence of the fungus in wider scale in our country has been confirmed in the last decade. Ecological factors that determine the occurrence of T. aestivum are rather well known in the Mediterranean region, whereas such knowledge is limited in northern Europe. The aim of this work was to find the correlations between essential nutrients in surface horizons of soils typical of truffle occurrence. The study area is situated in the Nida Basin in southern Poland. Principal component analysis (PCA) showed that active carbonate content is the variable that accounts for the greatest percentage of occupancy in the T. aestivum habitat. In this paper we propose that active carbonate is a major factor in the fruiting of summer truffle. The obtained results could have applications in natural harvesting and truffle culture. Keywords: summer truffle, habitats, soil composition, stands Introduction species prefers calcareous soils with pH levels near or above 7-8, although it occurs in beech woods on lime- Burgundy truffle Tuber aestivum Vittad., one of deficient soils in the United Kingdom [4]. -
Tuber Mesentericum and Tuber Aestivum Truffles
Article Tuber mesentericum and Tuber aestivum Truffles: New Insights Based on Morphological and Phylogenetic Analyses Giorgio Marozzi 1,* , Gian Maria Niccolò Benucci 2 , Edoardo Suriano 3, Nicola Sitta 4, Lorenzo Raggi 1 , Hovirag Lancioni 5, Leonardo Baciarelli Falini 1, Emidio Albertini 1 and Domizia Donnini 1 1 Department of Agricultural, Food and Environmental Science, University of Perugia, 06121 Perugia, Italy; [email protected] (L.R.); [email protected] (L.B.F.); [email protected] (E.A.); [email protected] (D.D.) 2 Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, USA; [email protected] 3 Via F.lli Mazzocchi 23, 00133 Rome, Italy; [email protected] 4 Loc. Farné 32, Lizzano in Belvedere, 40042 Bologna, Italy; [email protected] 5 Department of Chemistry, Biology and Biotechnology, University of Perugia, 06123 Perugia, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-075-5856417 Received: 10 August 2020; Accepted: 8 September 2020; Published: 10 September 2020 Abstract: Tuber aestivum, one of the most sought out and marketed truffle species in the world, is morphologically similar to Tuber mesentericum, which is only locally appreciated in south Italy and north-east France. Because T. aestivum and T. mesentericum have very similar ascocarp features, and collection may occur in similar environments and periods, these two species are frequently mistaken for one another. In this study, 43 T. aestivum and T. mesentericum ascocarps were collected in Italy for morphological and molecular characterization. The morphological and aromatic characteristics of the fresh ascocarps were compared with their spore morphology. -
Determining Mycorrhiza Rate in Some Oak Species Inoculated with Tuber Aestivum Vittad
Turkish Journal of Forestry | Türkiye Ormancılık Dergisi 2018, 19(3): 226-232 | Research article (Araştırma makalesi) Determining mycorrhiza rate in some oak species inoculated with Tuber aestivum Vittad. (summer truffle) Sevgin Özderina,*, Ferah Yılmazb, Hakan Allıc Abstract: Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy. In this article, it is aimed to determine the most suitable oak species for the development of the Tuber aestivum Vittad. (summer truffle) and to provide guidance for the establishment of truffle gardens. Quercus robur L., Q. ilex L., Q. coccifera L were germinated, the seedlings were inoculated with T. aestivum which is an important element of Turkish biological diversity. The mycorrhiza were counted in the roots after the 15-month growth period of the seedlings to which T. aestivum was inoculated. As a result of the counts, it was determined that the rate of the roots with mycorrhiza (PT) was 0.93 in Q. robur L., 0.91 in Q. coccifera L. and 0.90 in Q. ilex L. Contaminated root rate (PC) was 0.28 in Q. robur L., 0.28 in Q. ilex L. and 0.30 in Q. coccifera L. According to the results, Q. robur is the oak species with the highest mycorrhizal development rate. Keywords: Tuber aestivum, Truffle, Oak, Muğla, Turkey Tuber aestivum Vittad. (yazlık trüf) aşılanmış bazı Quercus fidanlarında mikoriza oranlarının belirlenmesi Özet: Trüf yetiştiriciliği, özellikle kırsal ekonomiyi canlandırmakta önemli bir faaliyet olmasının yanı sıra, turizm ve diğer sektörlere olan katkısından dolayı oldukça önemlidir. -
Morphological and Molecular Characterization of Tuber Oligospermum Mycorrhizas
Vol. 8(29), pp. 4081-4087, 1 August, 2013 DOI: 10.5897/AJAR2013.7354 African Journal of Agricultural ISSN 1991-637X ©2013 Academic Journals Research http://www.academicjournals.org/AJAR Full Length Research Paper Morphological and molecular characterization of Tuber oligospermum mycorrhizas Siham Boutahir, Mirco Iotti, Federica Piattoni and Alessandra Zambonelli* Department of Agricultural Sciences, University of Bologna, via Fanin 46, 40127 Bologna, Italy. Accepted 22 July, 2013 Tuber oligospermum (Ascomycota) is an edible truffle growing in some Mediterranean countries. In Morocco, this truffle is regularly harvested and it is exported to Italy. Although T. oligospermum produces fruiting bodies of good quality, in Italy, it is fraudulently passed off as the most precious Italian white truffle (Tuber magnatum) and “bianchetto” truffle (Tuber borchii). In this work, a specific primer able to discriminate T. oligospermum from T. borchii and T. magnatum by multiplex polymerase chain reaction (PCR) assay was designed and tested for selective amplifications. Moreover, T. oligospermum ectomycorrhizas were obtained under greenhouse conditions by spore inoculation of Quercus robur seedlings and their morpho-anatomical characters were described and compared with those of T. borchii and T. magnatum. The degree of T. oligospermum root colonization was higher than that obtained for the other 2 truffle species but differences in mycorrhizal morphology were only found in terms of cystidia type and dimensions. Our results suggest that, T. oligospermum cultivation might represent an interesting agricultural activity for North African countries. Key words: Internal transcribed spacer (ITS), mycorrhizal morphotyping, molecular identification, Tuber oligospermum, Tuber borchii, Tuber magnatum, multiplex polymerase chain reaction (PCR). INTRODUCTION Hypogeous fungi belong to ascomycetes (the true truffle) Tuber asa Tul.