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Tuber Aestivum and Tuber Uncinatum: Two Morphotypes Or Two Species?
FEMS Microbiology Letters 235 (2004) 109–115 www.fems-microbiology.org Tuber aestivum and Tuber uncinatum: two morphotypes or two species? Francesco Paolocci 1, Andrea Rubini 1, Claudia Riccioni, Fabiana Topini, Sergio Arcioni * Istituto di Genetica Vegetale Sez. Perugia, CNR, Via Madonna Alta 130, 06128 Perugia, Italy Received 22 January 2004; received in revised form 12 March 2004; accepted 8 April 2004 First published online 27 April 2004 Abstract Tuber spp. are ectomycorrhizal fungi that establish symbioses with shrubs and trees. Because of their different smell and taste, Tuber uncinatum and Tuber aestivum are two truffle morphotypes with a different market value, but whether or not T. uncinatum and T. aestivum are different taxa is still an open debate among mycologists. In order to identify molecular keys characterizing both T. aestivum and T. uncinatum morphotypes, ITS/RFLPs analyses were carried out on a large collection of samples from all over Italy and from other European countries, followed by a study of the phylogenesis of ITS, b-tubulin and EF 1-a genes, on representative samples. The present study provides compelling evidence that: (i) T. uncinatum and T. aestivum belong to the same species, (ii) neither morphotype presents a specific molecular fingerprint, but they may even share identical alleles at any of the loci analysed; (iii) T. aestivum is most likely under a selfing reproductive mode. Our findings suggest that ecological, rather than genetic causes may account for differences in sporal morphology, taste and smell between T. aestivum and T. uncinatum truffles. Ó 2004 Federation of European Microbiological Societies. Published by Elsevier B.V. -
Studies on the Ecophysiology of Tuber Aestivum Populations in the Carpatho-Pannonian Region
©Österreichische Mykologische Gesellschaft, Austria, download unter www.biologiezentrum.at Österr. Z. Pilzk. 19(2010) 221 Studies on the ecophysiology of Tuber aestivum populations in the Carpatho-Pannonian region ZOLTAN BRATEK JÖZSEF GARAY ZSOLT MERENYI Eötvös University, Department of Plant ZOLTAN ILLYES Physiology and Molecular Plant Biology Eötvös University (ELTE), Department of Plant Päzmäny Peter setäny 1/C Physiology and Molecular Plant Biology H-1117 Budapest, Hungary Päzmäny Peter setäny 1/C H-1117 Budapest, Hungary Email: [email protected] PETER LÄSZLÖ JUDIT VlKOR ATTILA ANTON SÄRA BRANDT Research Institute for Soil Science Hungarian Truffling Federation and Agricultural Chemistry Päzmäny Peter setäny 1 /C Hungarian Academy of Sciences (RISSAC) H-1117 Budapest, Hungary Herman Otto ut 15 H-1022 Budapest, Hungary LASZLO PAPP OTTÖMERKL Department of Zoology Hungarian Natural History Museum P.O.Box 137 H-1431 Budapest, Hungary Accepted 15.3.2010 Key words: Tuber aestivum. Ecophysiology, soil preference, phytoindication, Carpatho-Pannonian region. Abstract: Various studies were carried out in order to determine the ecological requirements for summer (burgundy) truffle biotypes in the Carpatho-Pannonian region. Based on the experience gained from in situ collections and rearings, it seems that many insects, including specialist species, have a part in spreading the fungus. The data of soil analysis show that Tuber aestivum has limited tolerance (stenotopic) of several soil parameters, but has a broad range of tolerance (eurytopic) of other soil parameters, which may contribute to its wide distribution. Studies on the soil horizons of habitats with outstanding productivity confirm the importance of a well-balanced water supply. The secret of the best regions may be the soil profile, which could explain the excellence of the Jäszsäg region in Europe. -
Truffle Farming in North America
Examples of Truffle Cultivation Working with Riparian Habitat Restoration and Preservation Charles K. Lefevre, Ph.D. New World Truffieres, Inc. Oregon Truffle Festival, LLC What Are Truffles? • Mushrooms that “fruit” underground and depend on animals to disperse their spores • Celebrated delicacies for millennia • They are among the world’s most expensive foods • Most originate in the wild, but three valuable European species are domesticated and are grown on farms throughout the world What Is Their Appeal? • The likelihood of their reproductive success is a function of their ability to entice animals to locate and consume them • Produce strong, attractive aromas to capture attention of passing animals • Androstenol and other musky compounds French Truffle Production Trend 1900-2000 Driving Forces: • Phylloxera • Urbanization Current Annual U.S. Import volume: 15-20 tons Price Trend:1960-2000 The Human-Truffle Connection • Truffles are among those organisms that thrive in human- created environments • Urban migration and industrialization have caused the decline of truffles not by destroying truffle habitat directly, but by eliminating forms of traditional agriculture that created new truffle habitat • Truffles are the kind of disturbance-loving organisms that we can grow Ectomycorrhizae: Beneficial Symbiosis Between the Truffle Fungus and Host Tree Roots Inoculated Seedlings • Produced by five companies in the U.S. and Canada planting ~200 acres annually • ~3000 acres planted per year globally • Cultivated black truffle production now -
Effect of Earthworms on Mycorrhization, Root Morphology
www.nature.com/scientificreports OPEN Efect of earthworms on mycorrhization, root morphology and biomass of silver fr seedlings inoculated with black summer trufe (Tuber aestivum Vittad.) Tina Unuk Nahberger 1, Gian Maria Niccolò Benucci 2, Hojka Kraigher 1 & Tine Grebenc 1* Species of the genus Tuber have gained a lot of attention in recent decades due to their aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency in trufe production is to infect oak, hazel, beech, etc. in greenhouse conditions. We aimed to show whether silver fr (Abies alba Mill.) can be an appropriate host partner for commercial mycorrhization with trufes, and how earthworms in the inoculation substrate would afect the mycorrhization dynamics. Silver fr seedlings inoculated with Tuber. aestivum were analyzed for root system parameters and mycorrhization, how earthworms afect the bare root system, and if mycorrhization parameters change when earthworms are added to the inoculation substrate. Seedlings were analyzed 6 and 12 months after spore inoculation. Mycorrhization with or without earthworms revealed contrasting efects on fne root biomass and morphology of silver fr seedlings. Only a few of the assessed fne root parameters showed statistically signifcant response, namely higher fne root biomass and fne root tip density in inoculated seedlings without earthworms 6 months after inoculation, lower fne root tip density when earthworms were added, the specifc root tip density increased in inoculated seedlings without earthworms 12 months after inoculation, and general negative efect of earthworm on branching density. Silver fr was confrmed as a suitable host partner for commercial mycorrhization with trufes, with 6% and 35% mycorrhization 6 months after inoculation and between 36% and 55% mycorrhization 12 months after inoculation. -
Ascoma Genotyping and Mating Type Analyses of Mycorrhizas and Soil
Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants Pamela Leonardi, Claude Murat-Furminieux, Federico Puliga, Mirco Iotti, Alessandra Zambonelli To cite this version: Pamela Leonardi, Claude Murat-Furminieux, Federico Puliga, Mirco Iotti, Alessandra Zambonelli. Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants. Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2019, 10.1111/1462-2920.14777. hal-02352497 HAL Id: hal-02352497 https://hal.archives-ouvertes.fr/hal-02352497 Submitted on 6 Nov 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - ShareAlike| 4.0 International License Environmental Microbiology (2019) 00(00), 00–00 doi:10.1111/1462-2920.14777 Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants Pamela Leonardi,1 Claude Murat,2 Federico Puliga,1 Introduction Mirco Iotti3 and Alessandra Zambonelli 1* Ectomycorrhizal fungi assist plants in their growth, therefore, 1Department of Agricultural and Food Sciences, playing key roles in forest ecosystem functioning. -
Soil Properties Conducive to the Formation of Tuber Aestivum Vitt
Pol. J. Environ. Stud. Vol. 28, No. 3 (2019), 1713-1718 DOI: 10.15244/pjoes/89588 ONLINE PUBLICATION DATE: 2018-12-11 Original Research Soil Properties Conducive to the Formation of Tuber aestivum Vitt. Fruiting Bodies Dorota Hilszczańska1*, Hanna Szmidla2, Katarzyna Sikora2, Aleksandra Rosa-Gruszecka1 1Forest Research Institute, Department of Forest Ecology, Raszyn, Poland 2Forest Research Institute, Department of Forest Protection, Raszyn, Poland Received: 19 February 2018 Accepted: 27 March 2018 Abstract Summer truffle Tuber( aestivum), also known as Burgundy truffle, is getting interest in Poland in terms of cultivation as a promising incentive for rural areas. Yet the occurrence of the fungus in wider scale in our country has been confirmed in the last decade. Ecological factors that determine the occurrence of T. aestivum are rather well known in the Mediterranean region, whereas such knowledge is limited in northern Europe. The aim of this work was to find the correlations between essential nutrients in surface horizons of soils typical of truffle occurrence. The study area is situated in the Nida Basin in southern Poland. Principal component analysis (PCA) showed that active carbonate content is the variable that accounts for the greatest percentage of occupancy in the T. aestivum habitat. In this paper we propose that active carbonate is a major factor in the fruiting of summer truffle. The obtained results could have applications in natural harvesting and truffle culture. Keywords: summer truffle, habitats, soil composition, stands Introduction species prefers calcareous soils with pH levels near or above 7-8, although it occurs in beech woods on lime- Burgundy truffle Tuber aestivum Vittad., one of deficient soils in the United Kingdom [4]. -
Tuber Mesentericum and Tuber Aestivum Truffles
Article Tuber mesentericum and Tuber aestivum Truffles: New Insights Based on Morphological and Phylogenetic Analyses Giorgio Marozzi 1,* , Gian Maria Niccolò Benucci 2 , Edoardo Suriano 3, Nicola Sitta 4, Lorenzo Raggi 1 , Hovirag Lancioni 5, Leonardo Baciarelli Falini 1, Emidio Albertini 1 and Domizia Donnini 1 1 Department of Agricultural, Food and Environmental Science, University of Perugia, 06121 Perugia, Italy; [email protected] (L.R.); [email protected] (L.B.F.); [email protected] (E.A.); [email protected] (D.D.) 2 Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, USA; [email protected] 3 Via F.lli Mazzocchi 23, 00133 Rome, Italy; [email protected] 4 Loc. Farné 32, Lizzano in Belvedere, 40042 Bologna, Italy; [email protected] 5 Department of Chemistry, Biology and Biotechnology, University of Perugia, 06123 Perugia, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-075-5856417 Received: 10 August 2020; Accepted: 8 September 2020; Published: 10 September 2020 Abstract: Tuber aestivum, one of the most sought out and marketed truffle species in the world, is morphologically similar to Tuber mesentericum, which is only locally appreciated in south Italy and north-east France. Because T. aestivum and T. mesentericum have very similar ascocarp features, and collection may occur in similar environments and periods, these two species are frequently mistaken for one another. In this study, 43 T. aestivum and T. mesentericum ascocarps were collected in Italy for morphological and molecular characterization. The morphological and aromatic characteristics of the fresh ascocarps were compared with their spore morphology. -
Algunas Micorrizas Competidoras De Plantaciones Truferas
Publicaciones de Biología, Universidad de Navarra, Serie Botánica, 16: 1-18. 2005. ALGUNAS MICORRIZAS COMPETIDORAS DE PLANTACIONES TRUFERAS. DE MIGUEL, A.M. 1 y SÁEZ, R.2 1Departamento de Botánica, Facultad de Ciencias, Universidad de Navarra, 31080 Pamplona, España. email: [email protected] 2ITGA- Instituto Técnico y de Gestión Agrícola-ITGA. Avda. Serapio Huici, 22. Ed. Peritos. 31610 Villava. Navarra. RESUMEN DE MIGUEL, A.M. y SÁEZ, R. Algunas micorrizas competidoras de plantaciones truferas. Publ. Bio. Univ. Navarra, Ser. Bot., 16: 1-18. La Truficultura constituye en España, al igual que en Francia y en Italia, una actividad alternativa agraria y forestal que desde los años 1970 ha ido extendiéndose por todo el territorio en aquellas áreas que las condiciones lo permiten (Reyna et al. 2004). En la década 1980-1990 se profundiza en el tema y es entre los años 1990 y 2000 cuando la truficultura cobra un realce importante a nivel nacional, con la implantación año a año de numerosas hectáreas, que constituyen en la actualidad una superficie dedicada a la producción de trufa negra en plantación que supera las 3500ha (Reyna et al 2004). Dado que entre el momento de la plantación y la producción se pueden suceder numerosos años y la única información sobre la presencia de la trufa negra en esos árboles se encuentra en las raíces, el estudio de las micorrizas que colonizan el sistema radical es un aspecto relevante para conocer el desarrollo y avance de las plantaciones antes de la entrada en producción. En este trabajo se aportan datos sobre morfotipos ectomicorrícicos más frecuentes en plantaciones truferas, conocimiento derivado de los trabajos llevados a cabo durante más de 12 años en Navarra (España) Palabras clave: trufa, Tuber melanosporum, truficultura, micorrizas competidoras. -
Determining Mycorrhiza Rate in Some Oak Species Inoculated with Tuber Aestivum Vittad
Turkish Journal of Forestry | Türkiye Ormancılık Dergisi 2018, 19(3): 226-232 | Research article (Araştırma makalesi) Determining mycorrhiza rate in some oak species inoculated with Tuber aestivum Vittad. (summer truffle) Sevgin Özderina,*, Ferah Yılmazb, Hakan Allıc Abstract: Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy. In this article, it is aimed to determine the most suitable oak species for the development of the Tuber aestivum Vittad. (summer truffle) and to provide guidance for the establishment of truffle gardens. Quercus robur L., Q. ilex L., Q. coccifera L were germinated, the seedlings were inoculated with T. aestivum which is an important element of Turkish biological diversity. The mycorrhiza were counted in the roots after the 15-month growth period of the seedlings to which T. aestivum was inoculated. As a result of the counts, it was determined that the rate of the roots with mycorrhiza (PT) was 0.93 in Q. robur L., 0.91 in Q. coccifera L. and 0.90 in Q. ilex L. Contaminated root rate (PC) was 0.28 in Q. robur L., 0.28 in Q. ilex L. and 0.30 in Q. coccifera L. According to the results, Q. robur is the oak species with the highest mycorrhizal development rate. Keywords: Tuber aestivum, Truffle, Oak, Muğla, Turkey Tuber aestivum Vittad. (yazlık trüf) aşılanmış bazı Quercus fidanlarında mikoriza oranlarının belirlenmesi Özet: Trüf yetiştiriciliği, özellikle kırsal ekonomiyi canlandırmakta önemli bir faaliyet olmasının yanı sıra, turizm ve diğer sektörlere olan katkısından dolayı oldukça önemlidir. -
Morphological and Molecular Characterization of Tuber Oligospermum Mycorrhizas
Vol. 8(29), pp. 4081-4087, 1 August, 2013 DOI: 10.5897/AJAR2013.7354 African Journal of Agricultural ISSN 1991-637X ©2013 Academic Journals Research http://www.academicjournals.org/AJAR Full Length Research Paper Morphological and molecular characterization of Tuber oligospermum mycorrhizas Siham Boutahir, Mirco Iotti, Federica Piattoni and Alessandra Zambonelli* Department of Agricultural Sciences, University of Bologna, via Fanin 46, 40127 Bologna, Italy. Accepted 22 July, 2013 Tuber oligospermum (Ascomycota) is an edible truffle growing in some Mediterranean countries. In Morocco, this truffle is regularly harvested and it is exported to Italy. Although T. oligospermum produces fruiting bodies of good quality, in Italy, it is fraudulently passed off as the most precious Italian white truffle (Tuber magnatum) and “bianchetto” truffle (Tuber borchii). In this work, a specific primer able to discriminate T. oligospermum from T. borchii and T. magnatum by multiplex polymerase chain reaction (PCR) assay was designed and tested for selective amplifications. Moreover, T. oligospermum ectomycorrhizas were obtained under greenhouse conditions by spore inoculation of Quercus robur seedlings and their morpho-anatomical characters were described and compared with those of T. borchii and T. magnatum. The degree of T. oligospermum root colonization was higher than that obtained for the other 2 truffle species but differences in mycorrhizal morphology were only found in terms of cystidia type and dimensions. Our results suggest that, T. oligospermum cultivation might represent an interesting agricultural activity for North African countries. Key words: Internal transcribed spacer (ITS), mycorrhizal morphotyping, molecular identification, Tuber oligospermum, Tuber borchii, Tuber magnatum, multiplex polymerase chain reaction (PCR). INTRODUCTION Hypogeous fungi belong to ascomycetes (the true truffle) Tuber asa Tul. -
Black Truffleassociated Bacterial Communities During the Development and Maturation of Tuber Melanosporum Ascocarps and Putative
bs_bs_banner Environmental Microbiology (2013) doi:10.1111/1462-2920.12294 Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles Sanjay Antony-Babu,1,2† Aurélie Deveau,1,2*† ascocarps provide a habitat to complex bacterial Joy D. Van Nostrand,3 Jizhong Zhou,3,4,5 communities that are clearly differentiated from those François Le Tacon,1,2 Christophe Robin,6,7 of the surrounding soil and the ectomycorrhizo- Pascale Frey-Klett1,2 and Stéphane Uroz1,2 sphere. The composition of these communities is 1INRA, Interactions Arbres – Microorganismes, dynamic and evolves during the maturation of the UMR1136, F-54280 Champenoux, France. ascocarps with an enrichment of specific taxa and a 2Interactions Arbres – Microorganismes, Université de differentiation of the gleba and peridium-associated Lorraine, UMR1136, F-54500 Vandoeuvre-lès-Nancy, bacterial communities. Genes related to nitrogen and France. sulphur cycling were enriched in the ascocarps. 3Institute for Environmental Genomics, Department of Together, these data paint a new picture of the Microbiology and Plant Biology, University of Oklahoma, interactions existing between truffle and bacteria Norman, OK 73072, USA. and of the potential role of these bacteria in truffle 4Earth Sciences Division, Lawrence Berkeley National maturation. Laboratory, Berkeley, CA 94720, USA. 5State Key Joint Laboratory of Environment Simulation Introduction and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China. Truffles are ascomycete hypogeous fungi, which establish 6Agronomie & Environnement, Université de Lorraine, ectomycorrhizal symbiosis with roots of gymnosperms Nancy-Colmar, UMR 1121, F-54500 and angiosperms. Although these fungi are distributed Vandoeuvre-lès-Nancy, France. -
Ex Situ Conservation and Exploitation of Fungi in Italy
AperTO - Archivio Istituzionale Open Access dell'Università di Torino Ex situ conservation and exploitation of fungi in Italy This is the author's manuscript Original Citation: Availability: This version is available http://hdl.handle.net/2318/89865 since 2016-10-04T16:22:02Z Published version: DOI:10.1080/11263504.2011.633119 Terms of use: Open Access Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and conditions of said license. Use of all other works requires consent of the right holder (author or publisher) if not exempted from copyright protection by the applicable law. (Article begins on next page) 04 October 2021 This is the author's final version of the contribution published as: G.C. Varese; P. Angelini; M. Bencivenga; P. Buzzini; D. Donnini; M.L. Gargano; O. Maggi; L. Pecoraro; A.M. Persiani; E. Savino; V. Tigini; B. Turchetti; G. Vannacci; G. Venturella; A. Zambonelli. Ex situ conservation and exploitation of fungi in Italy. PLANT BIOSYSTEMS. 145(4) pp: 997-1005. DOI: 10.1080/11263504.2011.633119 The publisher's version is available at: http://www.tandfonline.com/doi/abs/10.1080/11263504.2011.633119 When citing, please refer to the published version. Link to this full text: http://hdl.handle.net/2318/89865 This full text was downloaded from iris - AperTO: https://iris.unito.it/ iris - AperTO University of Turin’s Institutional Research Information System and Open Access Institutional Repository Ex situ conservation and exploitation of fungi in Italy G.