The Soil Environment for Tuber Magnatum Growth in Motovun Forest, Istria
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Making Sense of Memory
Copyright © Museum Tusculanums Press Making Sense of Memory Monuments and Landscape in Croatian Istria1 Jonas Frykman Frykman, Jonas 2003: Making Sense of Memory. Monuments and Landscape in Croatian Istria. – Ethnologia Europaea 33:2: 107–120. When the actual terror is over, how do you reconcile without trying to pay back? With the falling apart of Yugoslavia, past, suppressed injustices remerged and were frequently used to connect the present with bitter memories. In the ethnically diverse region of Istria, however, it has been difficult for any group to claim its interpretation of history to be superior to others. Seeking to explain the Istrian case and within it the role of the esuli, the article juxtaposes the material discourse represented by monuments with the workings of memory and the dynamics which jostle sleeping, hidden, or private memory into public discourse. It is argued that in Istria, the absence of an ethnic “master narrative,” and the coexistence of many different groups sharing the territory has been useful for keeping nightmarish memory of ethnic violence at bay. Instead, place has come to matter more than history. Within landscapes and monuments, experiences of terror and narratives of martyrdom find a resting place, however uneasy. Prof. Dr. Jonas Frykman, Dept. of Ethnology, University of Lund, Finngatan 8, SE-223 62 Lund. E-mail: [email protected] “Say a hawk came out of the blue and seized one Memory is not really what people recollect, of your chickens. What can you do? You can’t get but how they manage to make sense of the past. -
Tumač|Legenda|Legenda|Key|Zeichenerklärung
TUMAČ|LEGENDA|LEGENDA|KEY|ZEICHENERKLÄRUNG: POSTAJE | POSTAJE | STAZIONI | ZANIMLJIVOSTI | ZANIMIVOSTI | OBJEKTI NA TRASI | OBJEKTI NA ODMORIŠTA | POČIVALIŠČA | VIDIKOVCI | RAZGLEDNE TOČKE | NASELJA | NASELJA | ABITATI | autocesta | avtocesta | autostrada | STATIONS | BAHNSTATIONEN ATTRAZIONI | ATTRACTIONS | TRASI | EDIFICI SUL TRACCIATO | | | | | SETTLEMENTS | SIEDLUNGEN STAZIONI DI SOSTA REST STOPS PUNTI PANORAMICI LOOKOUTS motorway | Autobahn ATTRAKTIONEN STRUCTURES ALONG THE ROUTE | RASTPLÄTZE AUSSICHTSPUNKTE 1. Trst | Trieste OBJEKTE AN DER BAHNTRASSE >1000 1. Plovanija | Plovania autocesta u izgradnji | avtocesta v gradnji | 2. Servola 1. Željeznički muzej u Trstu | Železniški 1. Škofije 1 | Scoffie 1 1000 - 2000 2. Grožnjan | Grisignana autostrada in costruzione | motorway under 3. Monte Castiglione muzej v Trstu | Il Museo Ferroviario di 2. Škofije 2 | Scoffie 2 TUNEL | TUNEL | GALLERIA | 3. Antonci | Antonzi 2000 - 5000 construction | Autobahn im Bau 4. Žavlje | Zaule (Aquilinia) Trieste | Railway Museum in Trieste | 3. Škofije 3 | Scoffie 3 TUNNEL | TUNNEL 4. Motovun | Montona 10 000 - 25 000 5. Milje | Muggia Eisenbahnmuseum in Triest 4. Dekani 1 | Villa Decani 1 državna cesta | državna cesta | strada 5. Rakotule | Raccotole 6. Škofije | Scoffie 5. Dekani 2 | Villa Decani 2 100 000 - 500 000 2. Park prirode Škocjanski zatok | 1. Šalet | Saletto statale | state road | Landesstraße 7. Dekani | Villa Decani 6. Izola | Isola d’Istria Naravni rezervat Škocjanski zatok 2. Valeta | Valetta 8. Lazaret | Lazzaretto - Risano 7. Strunjan VJEŽBALIŠTA | VADBENE POSTAJE | županijska cesta | regionalna cesta | | Reserva naturale di Val Stagnon | 3. Kalcini | Calcini strada regionale | regional road | Re- 9. Kopar | Capodistria Škocjanski zatok nature reserve | 8. Portorož | Portorose FITNESS ALL’ APERTO | TRAINING NADMORSKA VISINA | NADMORSKA 4. Kostanjica | Castagna gionalstraße 10. Semedela | Semedella Naturpark Škocjanski zatok 9. Lucija GROUND | EXERZIERTPLATZ VIŠINA | ALTITUDINE | ALTITUDE | SEE- 5. -
Fungal Diversity in the Mediterranean Area
Fungal Diversity in the Mediterranean Area • Giuseppe Venturella Fungal Diversity in the Mediterranean Area Edited by Giuseppe Venturella Printed Edition of the Special Issue Published in Diversity www.mdpi.com/journal/diversity Fungal Diversity in the Mediterranean Area Fungal Diversity in the Mediterranean Area Editor Giuseppe Venturella MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editor Giuseppe Venturella University of Palermo Italy Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Diversity (ISSN 1424-2818) (available at: https://www.mdpi.com/journal/diversity/special issues/ fungal diversity). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03936-978-2 (Hbk) ISBN 978-3-03936-979-9 (PDF) c 2020 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Editor .............................................. vii Giuseppe Venturella Fungal Diversity in the Mediterranean Area Reprinted from: Diversity 2020, 12, 253, doi:10.3390/d12060253 .................... 1 Elias Polemis, Vassiliki Fryssouli, Vassileios Daskalopoulos and Georgios I. -
Istria to Veneto: a Culinary Route
Istria to Veneto: A Culinary Route 9 Days Istria to Veneto: A Culinary Route Food lovers, raise your taste buds to the next level on this culinary and cultural journey that traces Croatia's Istrian Peninsula, Slovenia's Julian Alps, and Italy's Friuli-Venezia- Giulia region. Take in the best sites in this trio of countries, experiencing rich historical sites and spectacular national parks on moderate hikes. Go wine tasting, learn how to hunt truffles, taste olive oil, and sample regional delicacies in the Mediterranean as you've never seen it before, far from the crowds. Luxurious hotels awaiting at the end of each day make for a dreamy finale. Details Testimonials Arrive: Zagreb, Croatia "The trip was exceptional. We saw a part of the world we had never Depart: Venice, Italy experienced. The accommodations were wonderful and the food fantastic. Duration: 9 Days Perfection!" Robert B. Group Size: 4-16 Guests Minimum Age: 15 Years Old "Amazing trip of a lifetime! Would recommend to anyone who loves to hike, Activity Level: Level 2 eat, drink wine and enjoy a good laugh." . Tyler A. REASON #01 REASON #02 REASON #03 Easy to moderate walking tours Enjoy Tuscan-style landscapes and This custom designed MT Sobek take travelers through hard culinary specialties of Croatia's trip allows plenty of leisure time to find orchards, vineyards, up-and-coming gastronomical to swim in the Adriatic Sea and hillsides, and medieval villages region, Istria, with far less visit artisan shops and galleries. across 3 countries in 9 days. tourists than in neighboring Italy. -
Palace Tours − Luxury Tours Collection Gourmet Taste of Istria Gourmet Taste of Istria Immerse Yourself in the Culture of Istr
Palace Tours − Luxury Tours Collection Gourmet Taste of Istria Gourmet Taste of Istria Immerse yourself in the culture of Istria on this 8−day privately guided tour from Pula. Lush rolling hills overlook the fields and valleys with quaint towns perched on the hillsides, recalling landscapes of yore. Discover the enchanting details of the past as you travel through Rovinj, Zminj, Motovun, Umag and Groznjan, complete with visits to wine cellars and local households to experience Istrian delicacies, including wine, truffles, oysters, prosciutto and more! Nature lovers rejoice as this tour also takes you to the pristine Brijuni Islands and Limski Fjord. ITINERARY • Day 1 − Welcome to Croatia You are met by your tour guide upon arrival at Pula airport and transferred to your hotel in Rovinj. The rest of the day is yours at leisure to rest and relax at the hotel or explore Rovinj. • Day 2 − Excursion to Brijuni National Park After an early breakfast at the hotel, transfer to Fazana and embark on a boat ride to the Brijuni National Park, an archiepelago of 14 islands and islets. Brijuni is a place of exquisite beauty with unspoiled nature, historical remains, and protected flora and fauna. In addition, Brijuni has entered the UNESCO Register of World National Heritage. A guided tour via electric train enables you to see the remains of ancient Bezant villas, a safari park with various exotic animals such as zebras, and lions, brought as gifts from statesmen who visited President Tito at his residence on Brijuni. Some tamed animals, like deer, roam around free. -
Investment Opportunity in Investment Opportunity in Motovun Area
Investment opportunity in Motovun area Motovun Situated in the center of heart-shaped Istria, one of the best-developed tourist regions and the biggest peninsula in Croatia, is the humble municipality of Motovun. Such location makes it close to other well-known tourist hotspots at the coast while keeping a more peaceful and easy-going surrounding. Poreč, Pula, and Rijeka are less than an hour's drive away and the nearest sea is less than 30 minutes' drive away. Situated in the heart of the peninsula, with mountain Učka on the east, the Adriatic Sea on the west and the river Mirna flowing through it, Motovun area has a unique continental climate with 4 distinct seasons. Old Motovun town, or Montona, is the best-preserved medieval town in Istria and dates to the 12th century A.D. Motovun sits atop the 277-meter high hill and is the center of Motovun municipality. While the whole municipality has a little over 1000 residents, it has more than 400 000 tourists a year who enjoy in what Motovun municipality offers. 1 Architecture The old town of Motovun is the best-preserved medieval town in Istria. The towers and city gates contain elements of Romanesque, Gothic, and Renaissance styles. The outer fortification wall, built in the 13th century, remains mostly intact to this day. The parish church of St. Stephen erected in place of an older church where, as the legend says, the margrave Engelbert of Istria and his wife countess Matilda were buried. Due to the mannerist elements of its façade, Motovuners consider it built after the design of the famous Venetian architect Andrea Palladio. -
Pearls of Slovenian and Croatian Istria Ljubljana – Postojna – Piran – Poreč – Rovinj – Pula – Opatija – Zagreb
SLOVENIA & CROATIA, the best of Adriatic coast Pearls of Slovenian and Croatian Istria Ljubljana – Postojna – Piran – Poreč – Rovinj – Pula – Opatija – Zagreb We invite you to explore the culture and history of Slovenia and Croatia Istria through its cities, its natural environment and its gastronomy. You will enjoy the charm of its medieval towns, its palaces with Venetian influences or the beauty of its architecture and nature. Day 01 Arrival – Ljubljana, the capital (Slovenia) Arrival in Ljubljana and guided tour through the capital of Slovenia, with its medieval old town, rich Baroque and Renaissance architecture, museums, galleries, etc. A walk through the old city centre, across the Tripple bridge designed by the well-known Slovenian architect Jože Plečnik, follow the path down to the cathedral, past Francesco Robba’s fountain and the town hall. Optional: drive with funicular up to the town castle or boat ride on river Ljubljanica. Dinner and overnight in the hotel in Ljubljana. Day 02 Ljubljana – Postojna cave & Predjama castle – Piran Departure to Postojna cave, the largest cave is the “classic karst” and the most visited show cave in Europe with 20 km of passages, galleries and chambers. Ride with electrical train through the marvellous underground world. Next stop is at nearby Predjama castle with dramatic setting in the gaping mouth of a cavern halfway up a cliff. Arrival to beautiful coastal city Piran, the best preserved cultural monument of Slovenian Istria that maintained its medieval structure, narrow winding streets; houses huddled close together, numerous squares and churches and the contact with the sea. Dinner and overnight in hotel in Coastal area. -
Picco Vs Pico
G. Pacioni, R. Rittersma, M. Iotti Italian Journal of Mycology vol. 47 (2018) ISSN 2531-7342 DOI: https://doi.org/10.6092/issn.2531-7342/7748 On the Tuber magnatum, Tuber albidum and Tuber rufum author name: Picco vs Pico _______________________________________________________________________________________ Giovanni Pacioni1, Rengenier Rittersma2, Mirco Iotti1 1Department of Health, Life and Environmental Sciences, University of L’Aquila, 67100 L’Aquila, Italy 2Dorfstraβe 11, D 56290 Heyweiler, Germany Correspondig Author e-mail: [email protected] Abstract This article presents the results of a research that has been conducted on the surname of the author of the three truffle species Tuber magnatum, T. albidum and T. rufum who in the nomenclatural databases of fungi is listed as “Picco” rather than “Pico” (how he is usually indicated). Drawing upon official documents from the Turin State and University Archives the claim is made that the surname Picco is the correct version. This name can also be found in a contemporary review of the book Melethemata Inauguralia (Picco 1788), as well as in a biographic dictionary of Piedmontese physicians dated back to 1825. Therefore, the officially used indication since Stafleu and Cowan (1983) can be considered to be correct. Keywords: systematic botany; mushrooms; truffles; history; nomenclature; Vittorio Picco; Savoy dynasty. Riassunto In questo lavoro è stata condotta un’indagine sul cognome dell’autore delle tre specie di tartufi Tuber magnatum, T. albidum e T. rufum, che nelle banche dati di riferimento nomenclaturali dei funghi viene riportato come “Picco” e non “Pico”, come usualmente viene indicato. Sulla base dei documenti ufficiali degli Archivi di Stato e dell’Università di Torino è stato possibile accertare che, in effetti, il vero cognome è Picco. -
Krajnovic Gortan Rajko
CULTURAL MANIFESTATION BASED ON RURAL TOURISM DEVELOPMENT- ISTRIAN EXAMPLE Aleksandra Krajnovi ćtel, Ph.D. Institute for Agriculture and Tourism – External Collaborator C. Hugues 8, 42 440 Pore č, Croatia Phone: +385 91 5465 536 E-mail address: [email protected] Ivana Paula Gortan-Carlin, M.Sc. Institute for Agriculture and Tourism Pore č – extern assistant „Department of Cakavian Assembly for Music“ Novigrad Podravska 23, 52466 Novigrad, Croatia Phone: +385 91 5247 555 E-mail address: [email protected] Mladen Rajko, Graduate Economist Institute for Agriculture and Tourism – External Collaborator C. Hugues 8, 42 440 Pore č, Croatia Phone: +385 91 1626 090 E-mail address: [email protected] Key words : Cultural Manifestation, Maintainable (Responsible) Tourism, Rural Tourism, Rural Tourist Destination 1. INTRODUCTION The competitiveness of Istrian rural areas as a tourism product is not satisfactory, as demonstrated by the stagnation of agritourism – the backbone of rural tourism – and the closing of farms, which has been occurring in recent years. The situation is even worse in some parts of Croatia. Increasing the competitiveness of rural tourism requires enhacing the recognizability of the rural destination. The best means to achieve this objective is "upgrading" agritourism – the basic product of rural tourism – with additional content. The above considerations lead to the following question: Which content is adequate for this type of tourism? This paper aims to show that cultural and entertainment events can contribute significantly to enhancing the basic product of rural tourism by conferring "added value" upon the destination. Cultural, entertainment, sports and other events can thus become an important factor in the sustainable development of tourism, especially in the valorisation of cultural heritage through tourism, thereby increasing the opportunities for its conservation, preservation and promotion, and addressing both tourists and the local population. -
1 How to Get to Paladini
www.karlictartufi.hr How to get to Paladini... - If you are headed in the direction of Buzet from Motovun, Poreč, Umag or anywhere at the western coast of Istria , - When you pass the crossroad Motovun - Livade (point 1) take the main road D44 toward Buzet, after about 3 km take the first to the right (point 2) (cross the Mirna river, road sign indicating direction to Vrh), - Do not turn into the road signposted Vrh, continue in the same direction for about 2 km more until you come to a signpost reading Paladini Šćulci, - Turn left here and follow the signs (you are now passing by the only and the biggest lake in Istria – Butoniga), - after about 2 km you will reach Paladini village (point 3), the second house to the left is us – Karlić truffles i.e. GIR d.o.o. - For more details check the map enclosed on page 2 of this document. - If you are headed from Buzet to Paladini, 200 m from the INA petrol station (point 1) drive straight on through an underpass and then take the first to the left, signpost reading Vrh, - after 5 km, at the crossroad Svi Sveti (point 2) turn to the right and follow the signpost reading Vrh for another 7 km, - when you arrive in Vrh, turn left at the bell-tower and continue down toward Paladini i.e. the Botoniga lake, - Penultimate house at the end of the village of Paladini (point 3) on the right hand side is us - Karlić truffles i.e. GIR d.o.o. -
Current Status of Truffle Cultivation: Recent Results and Future Perspectives ______Alessandra Zambonelli1, Mirco Iotti1, Ian Hall2
A. Zambonelli, M. Iotti, I. Hall Micologia Italiana vol. 44 (2015) ISSN 2465-311X DOI: 10.6092/issn.2465-311X/5593 Current status of truffle cultivation: recent results and future perspectives ________________________________________________________________________________ Alessandra Zambonelli1, Mirco Iotti1, Ian Hall2 1Department of Agricultural Science, Bologna University, viale Fanin 46, 40127 Bologna Italy 2 Truffles & Mushrooms (Consulting) Ltd, P.O. Box 268, Dunedin, New Zealand Correspondig Author M. Iotti e-mail: [email protected] Abstract In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle) gave good results, only the Italian white truffle (Tuber magnatum), which is the most expensive, has yet to be successfully cultivated. In future a revolutionary approach to truffle cultivation would be the application of mycelial inoculation techniques for producing Tuber infected plants which will allow to select the fungal strains adapted to specific climatic, edaphic conditions and hosts. The new insights which will be gained by the extensive Tuber genome sequencing programme will also help to improve truffle cultivation techniques. Keywords: Tuber melanosporum; Tuber magnatum; Tuber borchii; Tuber aestivum; cultivation; mycelial inoculation Riassunto I tartufi sono funghi ascomiceti appartenenti all’ordine delle Pezizales anche se molti ricercatori considerano “veri tartufi” solo le specie apparteneti al genere Tuber, che comprende le specie di maggiore interesse gastronomico e commerciale quali Tuber melanosporum (tartufo nero pregiato), Tuber magnatum (tartufo bianco pregiato), Tuber aestivum (tartufo estivo o uncinato) e Tuber borchii (tartufo bianchetto). L’elevato valore economico di questi tartufi ha suscitato grande interesse riguardo la loro coltivazione fin dal lontano rinascimento. -
Non-Wood Forest Products in Europe
Non-Wood Forest Products in Europe Ecologyand management of mushrooms, tree products,understory plants andanimal products Outcomes of theCOST Action FP1203 on EuropeanNWFPs Edited by HARALD VACIK, MIKE HALE,HEINRICHSPIECKER, DAVIDE PETTENELLA &MARGARIDA TOMÉ Bibliographicalinformation of Deutsche Nationalbibliothek [the German National Library] Deutsche Nationalbibliothek [the German National Library] hasregisteredthispublication in theGermanNationalBibliography. Detailed bibliographicaldatamay be foundonlineathttp: //dnb.dnb.de ©2020Harald Vacik Please cite this referenceas: Vacik, H.;Hale, M.;Spiecker,H.; Pettenella, D.;Tomé, M. (Eds)2020: Non-Wood Forest Products in Europe.Ecology andmanagementofmushrooms, tree products,understoryplantsand animal products.Outcomesofthe COST Action FP1203 on EuropeanNWFPs, BoD, Norderstedt,416p. Coverdesign, layout,produced andpublished by:BoD –Books on Demand GmbH, In de Tarpen 42,22848 Norderstedt ISBN:978-3-7526-7529-0 Content 5 1. Introduction.......................................................11 1.1Non-wood forest products.....................................11 1.2Providingevidencefor NWFP collection andusage within Europe ......................................14 1.3Outline of thebook...........................................15 1.4References ...................................................17 2. Identificationand ecologyofNWFPspecies........................19 2.1Introduction.................................................19 2.2 Theidentification of NWFP in Europe. ........................