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Effect of a Trichoderma Bio-Inoculant on Ectomycorrhizal Colonisation of Pinus Radiata Seedlings
Lincoln University Digital Thesis Copyright Statement The digital copy of this thesis is protected by the Copyright Act 1994 (New Zealand). This thesis may be consulted by you, provided you comply with the provisions of the Act and the following conditions of use: you will use the copy only for the purposes of research or private study you will recognise the author's right to be identified as the author of the thesis and due acknowledgement will be made to the author where appropriate you will obtain the author's permission before publishing any material from the thesis. Effect of a Trichoderma bio-inoculant on ectomycorrhizal colonisation of Pinus radiata seedlings A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University by R.F Minchin Lincoln University 2010 Abstract of a thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science. Abstract Effect of a Trichoderma bio-inoculant on ectomycorrhizal colonisation of Pinus radiata seedlings by R.F Minchin Ectomycorrhizal colonisation potential of Pinus radiata seedlings inoculated with the commercially available Trichoderma species bio-inoculant, Arbor-Guard™, was investigated in a commercial containerised nursery setting and in a separate glasshouse experiment, which included the co-inoculation of specific ectomycorrhizal fungi. Application of Arbor-Guard™ to Pinus radiata seedlings in a containerised commercial nursery had no significant effect on the ability of the naturally occurring ectomycorrhizal (ECM) fungi to colonise the seedlings. Thelephora terrestris was the dominant ectomycorrhizal species colonising the P. radiata root tips and has been described as a species able to rapidly outcompete other ECM species colonisation, particularly in high organic matter media like that used at the containerised commercial nursery investigated. -
Truffles and False Truffles: a Primer by Britt A
Two views of Tuber canaliculatum. Photos: John Plschke III. Truffles and False Truffles: A Primer by Britt A. Bunyard; photos by John Plischke III Nothing in biology makes sense except in the light of evolution. —Theodosius Dobzhansky (1900–1979) Truffles have been the stuff of legend and culinary delight for genus of the most highly prized species of truffles.) As with every- centuries, even millennia. Historically, all mushrooms have been thing in nature, though, there is a reason. regarded with mystery or suspicion due mostly to their habit of materializing overnight (completely unlike other “plants”) and Form follows function: the convoluted hymenium often in rings (which was clearly the work of dancing fairies). Truffles are curiouser still in that they develop entirely under- Although it may not be obvious upon first inspection, species of ground. Theophrastus (372–287 B.C.) is credited with the earli- truffle are most closely related to members of the order Pezizales, est authorship of the group; he considered them the strangest of which includes Peziza, the eyelash fungus (Scutellinia scutellata), all plants (you will recall that, until fairly recently, fungi were and the beautiful scarlet cup (Sarcoscypha coccinea). But how did classified as plants) because they lack any plantlike features, in- members of the genus Tuber and their relatives go from a flattened cluding roots. morphology and epigeous (above ground) growth habit to highly When we think of truffles, we hardly get an image of the convoluted and hypogeous (subterranean)? In his terrific book typical fungus fruitbody, much less that of a mushroom. Not The Fifth Kingdom, Bryce Kendrick illustrates the evolutionary classified with true mushrooms (the Basidiomycetes), the truffles sequence from a flattened, above-ground cup like Peziza that likely possess sac-like spore producing structures (the ascus; plural gave rise to fungi that were increasingly convoluted like Genea. -
9B Taxonomy to Genus
Fungus and Lichen Genera in the NEMF Database Taxonomic hierarchy: phyllum > class (-etes) > order (-ales) > family (-ceae) > genus. Total number of genera in the database: 526 Anamorphic fungi (see p. 4), which are disseminated by propagules not formed from cells where meiosis has occurred, are presently not grouped by class, order, etc. Most propagules can be referred to as "conidia," but some are derived from unspecialized vegetative mycelium. A significant number are correlated with fungal states that produce spores derived from cells where meiosis has, or is assumed to have, occurred. These are, where known, members of the ascomycetes or basidiomycetes. However, in many cases, they are still undescribed, unrecognized or poorly known. (Explanation paraphrased from "Dictionary of the Fungi, 9th Edition.") Principal authority for this taxonomy is the Dictionary of the Fungi and its online database, www.indexfungorum.org. For lichens, see Lecanoromycetes on p. 3. Basidiomycota Aegerita Poria Macrolepiota Grandinia Poronidulus Melanophyllum Agaricomycetes Hyphoderma Postia Amanitaceae Cantharellales Meripilaceae Pycnoporellus Amanita Cantharellaceae Abortiporus Skeletocutis Bolbitiaceae Cantharellus Antrodia Trichaptum Agrocybe Craterellus Grifola Tyromyces Bolbitius Clavulinaceae Meripilus Sistotremataceae Conocybe Clavulina Physisporinus Trechispora Hebeloma Hydnaceae Meruliaceae Sparassidaceae Panaeolina Hydnum Climacodon Sparassis Clavariaceae Polyporales Gloeoporus Steccherinaceae Clavaria Albatrellaceae Hyphodermopsis Antrodiella -
Current Status of Truffle Cultivation: Recent Results and Future Perspectives ______Alessandra Zambonelli1, Mirco Iotti1, Ian Hall2
A. Zambonelli, M. Iotti, I. Hall Micologia Italiana vol. 44 (2015) ISSN 2465-311X DOI: 10.6092/issn.2465-311X/5593 Current status of truffle cultivation: recent results and future perspectives ________________________________________________________________________________ Alessandra Zambonelli1, Mirco Iotti1, Ian Hall2 1Department of Agricultural Science, Bologna University, viale Fanin 46, 40127 Bologna Italy 2 Truffles & Mushrooms (Consulting) Ltd, P.O. Box 268, Dunedin, New Zealand Correspondig Author M. Iotti e-mail: [email protected] Abstract In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle) gave good results, only the Italian white truffle (Tuber magnatum), which is the most expensive, has yet to be successfully cultivated. In future a revolutionary approach to truffle cultivation would be the application of mycelial inoculation techniques for producing Tuber infected plants which will allow to select the fungal strains adapted to specific climatic, edaphic conditions and hosts. The new insights which will be gained by the extensive Tuber genome sequencing programme will also help to improve truffle cultivation techniques. Keywords: Tuber melanosporum; Tuber magnatum; Tuber borchii; Tuber aestivum; cultivation; mycelial inoculation Riassunto I tartufi sono funghi ascomiceti appartenenti all’ordine delle Pezizales anche se molti ricercatori considerano “veri tartufi” solo le specie apparteneti al genere Tuber, che comprende le specie di maggiore interesse gastronomico e commerciale quali Tuber melanosporum (tartufo nero pregiato), Tuber magnatum (tartufo bianco pregiato), Tuber aestivum (tartufo estivo o uncinato) e Tuber borchii (tartufo bianchetto). L’elevato valore economico di questi tartufi ha suscitato grande interesse riguardo la loro coltivazione fin dal lontano rinascimento. -
Truffle Farming in North America
Examples of Truffle Cultivation Working with Riparian Habitat Restoration and Preservation Charles K. Lefevre, Ph.D. New World Truffieres, Inc. Oregon Truffle Festival, LLC What Are Truffles? • Mushrooms that “fruit” underground and depend on animals to disperse their spores • Celebrated delicacies for millennia • They are among the world’s most expensive foods • Most originate in the wild, but three valuable European species are domesticated and are grown on farms throughout the world What Is Their Appeal? • The likelihood of their reproductive success is a function of their ability to entice animals to locate and consume them • Produce strong, attractive aromas to capture attention of passing animals • Androstenol and other musky compounds French Truffle Production Trend 1900-2000 Driving Forces: • Phylloxera • Urbanization Current Annual U.S. Import volume: 15-20 tons Price Trend:1960-2000 The Human-Truffle Connection • Truffles are among those organisms that thrive in human- created environments • Urban migration and industrialization have caused the decline of truffles not by destroying truffle habitat directly, but by eliminating forms of traditional agriculture that created new truffle habitat • Truffles are the kind of disturbance-loving organisms that we can grow Ectomycorrhizae: Beneficial Symbiosis Between the Truffle Fungus and Host Tree Roots Inoculated Seedlings • Produced by five companies in the U.S. and Canada planting ~200 acres annually • ~3000 acres planted per year globally • Cultivated black truffle production now -
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pp. l'v1vcu/ogia, 102(5),2010, 1058-1065.001: 10.3852/09,232 by The Mycolog-icai Society of America, Lawrence, ( 2010 KS 66044-8897 Kalapuya brunnea gen. & sp. nov. and its relationship to the other sequestrate genera in Morchellaceae Matthew J. Trappe' it from Leucangium and other known genera. Here James M. Trappe we describe this genus and its only known species, co.',�s,tenH and Society, Oregon Kalapuya 1Yrunnea, and discuss its relationship with Oregon 97331,5752 other genera \\ithin the Morchellaceae. Gregory M. Bonito Department oj Biology, Duke Durham, MATERIALS AND y[ETHODS North Carolina 27708 Sections were prepared for light microscopy by hand and mounted in dH20, Melzer's reagent and cotton blue as well as by microtoming of paraffin-embedded specimens and Kalapuya is described as a new, monotypic Abstract: staining the thin sections in safranin-fast gTeen. All truffle genus in the Morchellaceae knovm only from microscopic measurements were made in dH20 mounts at the Pacific northwestern United States. Its relationship 400X or 1000X with a Zeiss GSL research microscope. to other hypogeous genera within Morchellaceae is Melzer's reagent was used to test for amyloid reactions and explored by phylogenetic analysis of the ribosomal LSU cotton blue for cyanescent reactions. EFlcx Glebal tissue samples were sequenced at the Institute for and protein coding region. The type species, K lxrunnea, occurs in Douglas-fir forests up to about 50 y Genome Sciences and Policy at Duke University. Clean old on the west slope of the Cascade Range in Oregon fungal tissue was removed from within sporocarps, placed in and in the Coastal Ranges of Oregon and northern microcentrifuge tubes and ground with micropestles. -
Historical Biogeography and Diversification of Truffles in the Tuberaceae and Their Newly Identified Southern Hemisphere Sister Lineage
OPEN @ACCESS Freely available online ·.@"-PLOS.. IONE Historical Biogeography and Diversification of Truffles in the Tuberaceae and Their Newly Identified Southern Hemisphere Sister Lineage 1 14 13 2 3 Gregory Bonito *, Matthew E. Smith , Michael Nowak , Rosanne A. Healy , Gonzalo Guevara , 4 1 5 5 6 Efren Cazares , Akihiko Kinoshita \ Eduardo R. Nouhra , Laura S. Dominguez , Leho Tedersoo , 8 9 10 11 Claude Murae, Yun Wang , Baldomero Arroyo Moreno , Donald H. Pfister , Kazuhide Nara , 12 4 1 Alessandra Zambonelli , James M. Trappe , Rytas Vilgalys 1 Deparment of Biology, Duke University, Durham, North Carolina, United States of America, 2 University of Minnesota, Department of Plant Biology, St. Paul, Minnesota, United States of America, 31nstituto Tecnologico de Ciudad Victoria, Tamaulipas, Mexico, 4 Department of Forest Ecosystems and Society, Oregon State University, Corvallis, Oregon, United States of America, Slnstituto Multidisciplinario de Biologfa Vegetal, Cordoba, Argentina, 61nstitute of Ecology and Earth Sciences and the Natural History Museum of Tartu University, Tartu, Estonia, 71nstitute National de Ia Recherche Agronomique et Nancy University, Champenoux, France, 8 New Zealand Institute for Plant & Food Research Ltd, Christchurch, New Zealand, 9 Department of Plant Biology, University of Cordoba, Cordoba, Spain, 10 Farlow Herbarium, Harvard University, Cambridge, Massachusetts, United States of America, 11 Department of Natural Environmental Studies, Graduate School of Frontier Science, The University of Tokyo, Chiba, Japan, 12 Dipartimento di Science Agrarie, Universita di Bologna, Bologna, Italy, 131nstitute of Systematic Botany, University of Zurich, Zurich, Switzerland, 14 Department of Plant Pathology, University of Florida, Gainesville, Florida, United States of America Citation: Bonito G, Smith ME, Nowak M, Healy RA, Guevara G, et al. -
ECTOMYCORRHIZA DIVERSITY in NATURAL Tuber Aestivum Vittad.GROUNDS
UNIVERSITY OF LJUBLJANA BIOTEHNICAL FACULTY DEPARTMENT OF FORESTRY AND RENEWABLE FOREST RESOURCES Yasmine PIÑUELA SAMANIEGO ECTOMYCORRHIZA DIVERSITY IN NATURAL Tuber aestivum Vittad.GROUNDS B. Sc. THESIS Academic study Programmes Ljubljana, 2012 1 UNIVERSITY OF LJUBLJANA BIOTEHNICAL FACULTY DEPARTMENT OF FORESTRY AND RENEWABLE FOREST RESOURCES Yasmine PIÑUELA SAMANIEGO ECTOMYCORRHIZA DIVERSITY IN NATURAL Tuber aestivum Vittad.GROUNDS B. Sc. THESIS Academic Study Programmes PESTROST EKTOMIKORIZE NA NARAVNIH RASTIŠČIH GOMOLJIKE Tuber aestivum Vittad. DIPLOMSKO DELO Univerzitetni študij – 1. stopnja Ljubljana, 2012 I PIÑUELA SAMANIEGO Y. Ectomycorrhiza diversity in natural Tuber aestivum Vittad.grounds. B. Sc. Thesis. Ljubljana, Univ. of Lj., Biotechnical facul, Dep. of Forestry and Ren. For. Res., 2012 Graduation thesis is the conclusion of the program at the Department of Forestry and Renewable Forest Resources Biotechnical Faculty at University of Ljubljana and University of Escuela de Ingeniería Técnica Forestal, Universidad Politécnica de Madrid. Research / field work was carried out in Slovenian Forestry Institute. Commission for the Study and Student Affairs at Department of Forestry and Renewable Forest Resources BF approved the topic of this thesis on a meeting on June 1st. 2012 and appointed as supervisor prof. dr. Hojka Kraigher and dr. Tine Grebenc as co-supervisor. Commission for evaluation and presentation: President: Member: Member: Date of presentation: This thesis is the result of my own research work. I agree to publish this work in full text on the web site of the Digitalna knjižnica Biotehniške fakultete. I declare that the work that I submitted in electronic form is identical to the printed version. Yasmine PIÑUELA SAMANIEGO II PIÑUELA SAMANIEGO Y. -
Tuber Alcaracense Fungal Planet Description Sheets 447
446 Persoonia – Volume 44, 2020 Tuber alcaracense Fungal Planet description sheets 447 Fungal Planet 1107 – 29 June 2020 Tuber alcaracense Ant. Rodr. & Morte, sp. nov. Etymology. Referring to Alcaraz mountain range, where the type speci- Typus. SPAIN, Albacete, Peñascosa, in calcareus soil, in Quercus ilex men was collected. subsp. ballota (Fagaceae) forest, 15 Feb. 2017, A. Rodríguez (holotype MUB Fung-971; ITS and LSU sequences GenBank MN810047 and MN953777, Classification — Tuberaceae, Pezizales, Pezizomycetes. MycoBank MB833685). Ascomata hypogeous, 1–4 cm, subglobose, covered with Additional material examined. SPAIN, Albacete, Vianos, in Quercus ilex brown-black pyramidal warts, 4–6-sided, 2–3(–4) mm across, subsp. ballota forest, 11 Jan. 2015, A. Rodríguez, MUB Fung-928; ITS sequence GenBank MN810046. 1–4 mm high, often depressed at the apex. Peridium 150–250 μm thick, pseudoparenchymatous, composed of subglobose, Notes — Tuber alcaracense is a black truffle of the aestivum angular cells, 10–20 μm diam, pale yellow and thin-walled in clade characterised by its brown-black warty peridium, brown the innermost layers, dark red-brown and with thicker walls in gleba marbled with thin white veins and reticulate-alveolate the outermost layers. Gleba firm, solid, white when immature, spores. It resembles Tuber mesentericum, but in addition to becoming dark brown at maturity, marbled with numerous, genetic differences it differs from T. mesentericum (Vittadini thin, white, meandering veins that do not change colour when 1831) by having a pleasant odour and lacking a basal cavity. exposed to the air. Pleasant odour. Asci inamyloid, 60–90 × 50–75 μm, walls thickened, 1–2 μm, ellipsoid to subglobose, with a short stalk, 10–35 × 5–7 μm, (1–)3–4(–5)-spored. -
Unit-1 Introduction to the Art of Cookery
Advance Food Production HM-102 UNIT-1 INTRODUCTION TO THE ART OF COOKERY STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Culinary history 1.3.1 Culinary history of India 1.3.2 History of cooking 1.4 Modern haute kitchen 1.5 Nouvelle cuisine 1.6 Indian regional cuisine Check your progress-I 1.7 Popular international cuisine 1.7.1 French cuisine 1.7.2 Italian cuisine 1.7.3 Chinese cuisine 1.8 Aims and objectives of cooking 1.9 Principles of balanced diet 1.9.1 Food groups 1.10 Action of heat on food 1.10.1 Effects of cooking on different types of ingredients Check your progress-II 1.11 Summary 1.12 Glossary 1.13 Check your progress-1 answers 1.14 Check your progress-2 answers 1.15 Reference/bibliography 1.16 Terminal questions 1.1 INTRODUCTION Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for human consumption. Cookery is considered to be both an art and science. The art of cooking is ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire, which he had lit to warm himself. He discovered that the meat heated in this way was not only tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking has evolved to reach the present level of sophistication. Humankind in the beginning ate to survive. -
Systematics of the Genus Rhizopogon Inferred from Nuclear Ribosomal DNA Large Subunit and Internal Transcribed Spacer Sequences
AN ABSTRACT OF THE THESIS OF Lisa C. Grubisha for the degree of Master of Science in Botany and Plant Pathology presented on June 22, 1998. Title: Systematics of the Genus Rhizopogon Inferred from Nuclear Ribosomal DNA Large Subunit and Internal Transcribed Spacer Sequences. Abstract approved Redacted for Privacy Joseph W. Spatafora Rhizopogon is a hypogeous fungal genus that forms ectomycorrhizae with genera of the Pinaceae. The greatest number and species of Rhizopogon are found in coniferous forests of the Pacific Northwestern United States, where members of the Pinaceae are also concentrated. Rhizopogon spp. are host-specific primarily with Pinus spp. and Pseudotsuga spp. and thus are an important component of these forest ecosystems. Rhizopogon includes over 100 species; however, the systematics of Rhizopogon have not been well understood. Currently the genus is placed in the Boletales, an order of ectomycorrhizal fungi that are primarily epigeous and have a tubular hymenium. Suillus is a stipitate genus closely related to Rhizopogon that is also in the Boletales and host specific with Pinaceae.I examined the relationship of Rhizopogon to Suillus and other genera in the Boletales. Infrageneric relationships in Rhizopogon were also investigated to test current taxonomic hypotheses and species concepts. Through phylogenetic analyses of large subunit and internal transcribed spacer nuclear ribosomal DNA sequences, I found that Rhizopogon and Suillus formed distinct monophyletic groups. Rhizopogon was composed of four distinct groups; sections Amylopogon and Villosuli were strongly supported monophyletic groups. Section Rhizopogon was not monophyletic, and formed two distinct clades. Section Fulviglebae formed a strongly supported group within section Villosuli. -
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FUNGAL ECOLOGY 4 (2011) 134-146 available at www.sciencedirect.com --" -.;" ScienceDirect jou rna I hom epage: www.elsevier.com/locate/fu n eco ELSEVIER Addressing uncertainty: How to conserve and manage rare or little-known fungi b Randy MOLINAa,*, Thomas R. HORTON , James M. TRAPPEa, Bruce G. MARCOr: aOregon State University, Department of Forest Ecosystems and Society, 321 Richardson Hall, Corvallis, OR 97331, USA b State University of New York, College of Environmental Science and Forestry, Department of Environmental and Forest Biology, 246 Illick Hall, 1 Forestry Drive, Syracuse, NY 13210, USA cUSDA Forest Service, Pacific Northwest Research Station, Portland Forestry Sciences Laboratory, 620 SW Main Street, Suite 400, Portland, OR 97205, USA ARTICLE INFO ABSTRACT Article history: One of thegreater challenges in conserving fungi comes from our incomplete knowledge of Received 8 March 2010 degree of rarity, risk status, and habitat requirements of most fungal species. We discuss Accepted 15 June 2010 approaches to immediately begin closing knowledge gaps, including: (1) harnessing Available online 15 September 2010 collective expert knowledge so that data from professional experiences (e.g., personal Corresponding editor: Anne Pringle collection and herbarium records) are better organized and made available to the broader mycological community; (2) thinking outside the mycology box by learning and borrowing Keywords: from conservation approaches to other taxonomic groups; (3) developing and testing Adaptive management hypothesis-driven habitat models for representative fungi to provide support for habitat Expert knowledge restoration and management; (4) framing ecological questions and conducting field Fungus conservation surveys and research more directly pertinent to conservation information needs; and (5) Habitat modeling providing adaptive management guidelines and strategies for resource managers to Species vs.