Febbraio 2017
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
93 Fari Dismessi. Dall'abbandono Alla
Annali del Turismo, V, 2016, n.1 Edizioni Geoprogress FARI DISMESSI. DALL’ABBANDONO ALLA RIGENERAZIONE Antonietta Ivona Abstract Lighthouses decommissioned. From abandonment to regeneration. - The Italian legislation on cultural heritage introduced, a few years ago, the concept of enhancement and enjoyment of cultural heritage through the outsourcing of cultural assistance and hospitality services for the public. Particularly, the national Project "Valore Paese" of the Agenzia del Demanio is dedicated to lighthouses and it intends to encourage the promotion of the Italian public real estate through the synergy between the sectors of tourism, art and culture, economic and territorial cohesion. In this sense, the recovery of public assets owned by the State and local authorities has the possibility to be considered not only in terms of cost to the community, but also as a significant lever for territorial and social development, in a logic of public- private partnership. 1. I fari nel tempo Opere di ingegneria umana, ammantate di miti e leggende, i fari sono parte della storia della navigazione. Dai bagliori dei primi fuochi accesi sulle torri di avvistamento fino ai recenti dibattiti sul futuro della rete dei fari, essi hanno da sempre rappresentato anche luoghi identitari. I primi fari che la storia conosce non erano altro che falò di legna accatastata situati nei luoghi più pericolosi per segnalare la rotta ai naviganti. “I primi fuochi, che dovevano restare accesi tutta la notte, richiedevano continua cura: occorreva combustibile, sapienza tecnica, presenza costante dell’uomo” (Mariotti, 2013, p. 10). Con l’evolversi della navigazione commerciale, occorse sostituire i falò con strumenti di segnalazione più sicuri e, quindi, più potenti da ubicare nei porti lungo le nuove rotte commerciali. -
Mise En Page 1
C IESM Workshop Monographs Marine geo-hazards in the Mediterranean Nicosia,2-5February2011 CIESM Workshop Monographs ◊ 42. To be cited as: CIESM, 2011. Marine geo-hazards in the Mediterranean. N° 42 in CIESM Workshop Monographs [F. Briand Ed.], 192 pages, Monaco. This collection offers a broad range of titles in the marine sciences, with a particular focus on emerging issues. The Monographs do not aim to present state-of-the-art reviews; they reflect the latest thinking of researchers gathered at CIESM invitation to assess existing knowledge, confront their hypotheses and perspectives, and to identify the most interesting paths for future action. A collection founded and edited by Frédéric Briand. Publisher : CIESM, 16 bd de Suisse, MC-98000, Monaco. MARINE GEO-HAZARDS IN THE MEDITERRANEAN - Nicosia,2-5February 2011 CONTENTS I-EXECUTIVE SUMMARY ................................................7 1. Introduction 2. Volcanoes 2.1 Tyrrhenian Sea 2.2 Aegean Sea 2.3 Gaps of knowledge related to volcanic activity 3. Earthquakes 3.1 Geodynamics and seismo-tectonics 3.2 Distribution – short history 3.3 Seismic parameter determination – data bases 3.4 Associated marine hazards 4. Submarine landslides 4.1 Slope movement stages and physical mechanisms 4.2 Observation, detection and precursory evidence 4.3 Gaps of knowledge associated with sedimentary mass movements 5. Tsunamis 6. Risk reduction: preparedness and mitigation 7. Recommendations II – WORKSHOP COMMUNICATIONS - Geo-hazards and the Mediterranean Sea. J.Mascle.............................................................23 • Eastern Mediterranean - Marine geohazards associated with active geological processes along the Hellenic Arc and Back-Arc region. D.Sakellariou ........................................................27 3 CIESM Workshop Monographs n°42 MARINE GEO-HAZARDS IN THE MEDITERRANEAN - Nicosia,2-5February 2011 - Potential tsunamigenic sources in the Eastern Mediterranean and a decision matrix for a tsunami early warning system. -
Pasta Veal, Beef, and Fish Gelato Naturale Artigianale
Pasta Gelato Naturale Artigianale by Giorgio Pompei We prepare our handmade ravioli, gnocchi and casunziei everyday All natural ingredients and all our pasta is freshly cooked to order No artificial flavours or colours. No preservatives. No emulsifiers. Take-away menu ___________________________________________ Made fresh everyday on the premises ___________________________________________ Ravioli di magro alla tirolese (V) 25 Milk-based Gelato Ravioli filled with baby spinach, parmigiano, made with biodynamic milk __________________________ ricotta and nutmeg in a tomato or butter sauce Casunziei all’ampezzana (V) 25 Cream and caramel Organic cream and our homemade caramel Crescent shaped pasta filled with sautéed beetroot in a Salted caramel Housemade caramel and sicilian sea salt butter, poppy seed and sage parmesan sauce Pure piemonte hazelnut IGP tondo gentile hazelnuts from piemonte Gnocchi con pomodoro (V) 24 Pure bronte pistacchio Bronte pistacchio from sicily Handmade gnocchi with a fresh tomato sauce Dark chocolate 70% dark chocolate Gnocchi con Gorgonzola (V) 26 Handmade gnocchi with Gorgonzola dolcelatte Milk chocolate 40% milk chocolate pompeis Spaghetti al pomodoro (V) 21 Caffè espresso Spaghetti con burrata (V) 24 Fior di latte Biodynamic milk & cream ' Spaghetti with a fresh tomato and herb sauce Stracciatella Biodynamic milk and cream with 70% dark chocolate chips and burrata (Fresh mozzarella with a soft creamy centre) Mint and chocolate Pure mint gelato with shredded dark chocolate Spaghetti alla puttanesca 23 Capers, -
Professional Pasta
PASTATREND PREVIEW , the forward-looking Pasta7-10 April Trend Preview Verona (Italy) A rich preview of Pasta International Expo by Delia Sebelin asta and its supply chain - from production technologies to sauces and seasonings - will be presented Pto Food service industry and specialized distribution operators in Verona, from the 7th to the 10th of April, together with a great preview of PastaTrend, the Pasta International Expo. PastaTrend Preview, in the C hall of Veronafiere, will be a special guest of Vinitaly (International wine and spir- its Exhibition) and will be presented together with the brands of the most famous international agro-food exhibi- tions: Enolitech and Sol&Agrifood. In a unique environment, the city of Verona will offer a prestigious showcase that will promote, along with Vinitaly that takes place on the same days, the Italian agro-food excellence on both national and international markets. A unique opportunity that PastaTrend organizers wanted to seize in order to Alfredo Tesio, journalist, writer and tive companies for the whole pasta sup- present the Pasta International Expo advisor for PastaTrend International ply chain; finally 34 companies will be that will take place in 2014. Therefore, communication - Originally, the idea present, with Confartigianato represent- PastaTrend Preview is a foretaste of tra- was to bring pasta - the staple food of the ing 17 other companies». Also the exhi- ditional PastaTrend. Mediterranean diet - closer to wine for a bition area was supposed to be restricted well-balanced and healthy completion of to 250 square meters, but it will actually Much more than a preview Italian wine and food culture. -
Hotel Ambra Cortina, Elisabetta Dotto
Ambra Cortina Luxury & Fashion Boutique Hotel PRESS REVIEWS mywhere | 10 dicembre 2018 Andy Warhol Superstar, la Pop Art invade Cortina! Fabiola Cinque giornalista CORTINA – Un artista che diceva di non volersi occupare di politica, ma che condizionava le masse; che sosteneva di non ricercare alcun messaggio impegnato nelle sue opere, ma che intercettava la concezione moderna del pensiero. Un artista i cui 15 minuti di celebrità non sono ancora cessati. Appassionati di Pop Art e altri comuni mortali, se siete tra i fortunati che trascorrono le vacanze natalizie nella rinomata località turistica, allora ho un consiglio da darvi: aggiungete un pò di cultura al glamour e approfittate per vedere Andy Warhol Superstar. Ho ho avuto la fortuna di vedere la mostra nel ponte dell’Immacolata, ma comunque sarà esposta fino al 22 aprile 2019 al Museo d’Arte Moderna Mario Rimoldi di Cortina. Il titolo dell’esposizione è Andy Warhol Superstar (non poteva essere altrimenti!) e propone ai visitatori la bellezza di 140 opere dell’artista americano, opere capaci di raccontare la storia del più pungente interprete della società di massa e del consumismo, illuminante sociologo degli Stati Uniti negli fervidi anni ’60. Al Mario Rimoldi di Cortina, emerge non solo la sua poc’anzi citata capacità di interpretare e raccontare la cultura di massa del suo tempo, ma anche la sua straordinaria attitudine nel trasformare in arte i feticci dell’immaginario collettivo americano, anticipando l’instaurarsi del potere dei mass media. Andy Warhol fotografo, regista, designer e illustratore, padre della Pop Art che ha trasformato in icone la Coca Cola, Elvis Presley, la Campbell’s Soup, Liz Taylor e Marilyn Monroe, il biglietto del dollaro e Jackie Kennedy. -
Spatial and Temporal Dimensions for Legal History. Research
GLOBAL PERSPECTIVES ON LEGAL HISTORY 6 MASSIMO MECCARELLI MARÍA JULIA SOLLA SASTRE (EDS.) Spatial and Temporal Dimensions for Legal History Research Experiences and Itineraries GLOBAL PERSPECTIVES ON LEGAL HISTORY 6 Global Perspectives on Legal History A Max Planck Institute for European Legal History Open Access Publication http://global.rg.mpg.de Series Editors: Thomas Duve, Stefan Vogenauer Volume 6 Global Perspectives on Legal History is a book series edited and published by the Max Planck Institute for European Legal History, Frankfurt am Main, Germany. As its title suggests, the series is designed to advance the scholarly research of legal historians worldwide who seek to transcend the established boundaries of national legal scholarship that typically sets the focus on a single, dominant modus of normativity and law. The series aims to privilege studies dedicated to reconstructing the historical evolution of normativity from a global perspective. It includes monographs, editions of sources, and collaborative works. All titles in the series are available both as premium print-on-demand and in the open-access format. MASSIMO MECCARELLI MARÍA JULIA SOLLA SASTRE (EDS.) Spatial and Temporal Dimensions for Legal History Research Experiences and Itineraries MAX PLANCK INSTITUTE FOR EUROPEAN LEGAL HISTORY 2016 ISBN 978-3-944773-05-6 eISBN 978-3-944773-15-5 ISSN 2196-9752 First published in 2016 Published by Max Planck Institute for European Legal History, Frankfurt am Main Printed in Germany by epubli, Prinzessinnenstraße 20, 10969 Berlin -
Guide of Lighthouses and Semaphores
Guide of lighthouses and semaphores TM References Guide of lighthouses and semaphores. Agenzia Conservatoria delle coste della Sardegna, Conservatoire de l’espace littoral et des rivages lacustres (France), Agence pour la protection et l’Aménagement du Littoral en Tunisie (Tunisia), Société pour la Protection de la Nature au Liban (Lebanon), Municipality of Tyre (Lebanon). Legal note These guidelines have been written under the MED-PHARES project "Integrated Management Strategies to develop the heritage of lighthouses, semaphore stations and maritime signaling systems of the Mediterranean", funded by the EU within the framework of the ENPI CBC Mediterranean Sea Basin. The contents of this document are the sole responsibility of the beneficiary of the project and partners and can under no circumstances be regarded as reflecting the position of the European Union or of the management structures of the Programme. Guide of lighthouses and semaphores Italy France Tunisia Lebanon Preface The MED-PHARES project is a cross-border cooperation project, funded by the European Union through the European Neighbourhood and Partnership Instrument (ENPI) for the Mediterranean Maritime Basin (ENPI- CBC MED). The project brings together countries of North, South and East of the Mediterranean area with the Agenzia conservatoria delle coste della Sardegna (beneficiary of the project - Italy) and four other partners: Conservatoire de l'espace littoral et des rivages lacustres (France), Agence pour la protection et l'Aménagement du Littoral en Tunisie (Tunisia), Société pour la Protection de la Nature au Liban and the Municipality of Tyre (Lebanon). The project aims to develop a model that is applicable in every country of the Mediterranean area, with the purpose of emphasizing the unique material and immaterial features of this heritage including the coastal areas with the presence of lighthouses and semaphore. -
Nurturing the Olympic Dream Page 38
2021 ISSUE 10 WINTER ROLEX MIDDLE SEA RACE: NURTURING THE TOE IN THE MAKING MALTA INSPIRING PERFORMANCE OLYMPIC DREAM WATER A SECOND HOME PAGE 6 PAGE 38 PAGE 48 PAGE 56 Welcome to SPINNAKER The Covid-19 pandemic made us change, overnight, the way with Slovenian Vasilij Žbogar, who also has the honour of having we went about our daily lives. Adapting to new norms, being been on RMSR Line Honours winner Esimit Europa 2 several times. challenged from various facets. Have we grown more resilient ? I sincerely hope so. As the pandemic gave us a bit of respite throughout the summer months, the Club was able to host a number of sailing events. Amongst the many blows dealt by the pandemic, sport was one The 60th Edition of the Malta – Syracuse Race took place – again of the first activities to be negatively impacted. Sailing was no numbers we less than expected but quaratine conditions imposed exception. The majority of our events were cancelled or had to be on Italians did not help. Post RMSR the Club hosted the BOV toned down. Gone were the social events tied around each sailing Autumn Regatta, which saw the biggest fleet for the past few event. We all understood that it was for the greater good that the years, the Raymarine Double Handed Figure of Eight and the Rolex Middle Sea Race Crew Party did not take place. Medcomms Round Malta race. But that was a small price to pay if it meant that the Rolex As you might recall, last year we did not publish a summer edition Middle Sea Race fleet could race. -
| Hai Lala at Tata Ta Mo Na Atau
|HAI LALA AT TATAUS009883690B2 TA MO NA ATAU HUT (12 ) United States Patent ( 10 ) Patent No. : US 9 , 883 ,690 B2 Weinberg - Sehayek et al. (45 ) Date of Patent: * Feb . 6 , 2018 (54 ) READY - TO - EAT FRESH SPAGHETTI -LIKE (56 ) References Cited FISH PRODUCTS , METHODS OF MANUFACTURE THEREOF U . S . PATENT DOCUMENTS 4 , 704 , 291 A * 11/ 1987 Nagasaki A23L 17 / 70 (71 ) Applicant: GRADIENT AQUACULTURE 426 /513 ( 72 ) Inventors : Noam Weinberg -Sehayek , Shenzhen 4 ,806 , 378 A 2 /1989 Ueno et al. ( CN ) ; Avraham Weinberg , Kiryat Yam (Continued ) ( IL ) FOREIGN PATENT DOCUMENTS ( 73 ) Assignee : GRADIENT AQUACULTURE , CN 101011164 A 8 /2007 Shenzhen (CN ) CULTURE, CN 101209113 A 7 /2008 (Continued ) ( * ) Notice : Subject to any disclaimer , the term of this patent is extended or adjusted under 35 U . S . C . 154 ( b ) by 0 days . OTHER PUBLICATIONS This patent is subject to a terminal dis Rolls B . J . et al ., “ How flavour and appearance affect human claimer . feeding ” , Proceedings of Nutritions Society , Jun . 1982, Great Brit ain , vol. 42 , No. 109 , pp . 109 - 117 . (21 ) Appl. No. : 15 / 262 , 211 (Continued ) (22 ) Filed : Sep . 12 , 2016 Primary Examiner — Robert A Wax Assistant Examiner — Melissa Mercier (65 ) Prior Publication Data US 2017 /0049138 A1 Feb . 23 , 2017 (57 ) ABSTRACT The present invention provides a pasta - like shaped edible Related U . S . Application Data product comprising surimi, fish or portions thereof, prepared (63 ) Continuation - in -part of application No . 14 /601 , 765 , by a process consisting of the steps of: a . chopping frozen surimi to chips ; filed on Jan . 21 , 2015 , which is a continuation - in - part b . -
Regione Abruzzo
20-6-2014 Supplemento ordinario n. 48 alla GAZZETTA UFFICIALE Serie generale - n. 141 A LLEGATO REGIONE ABRUZZO Tipologia N° Prodotto 1 centerba o cianterba liquore a base di gentiana lutea l., amaro di genziana, 2 digestivo di genziana Bevande analcoliche, 3 liquore allo zafferano distillati e liquori 4 mosto cotto 5 ponce, punce, punk 6 ratafia - rattafia 7 vino cotto - vin cuott - vin cott 8 annoia 9 arrosticini 10 capra alla neretese 11 coppa di testa, la coppa 12 guanciale amatriciano 13 lonza, capelomme 14 micischia, vilischia, vicicchia, mucischia 15 mortadella di campotosto, coglioni di mulo 16 nnuje teramane 17 porchetta abruzzese 18 prosciuttello salame abruzzese, salame nostrano, salame artigianale, Carni (e frattaglie) 19 salame tradizionale, salame tipico fresche e loro 20 salame aquila preparazione 21 salamelle di fegato al vino cotto 22 salsiccia di fegato 23 salsiccia di fegato con miele 24 salsiccia di maiale sott’olio 25 salsicciotto di pennapiedimonte 26 salsicciotto frentano, salsicciotto, saiggicciott, sauccicciott 27 soppressata, salame pressato, schiacciata, salame aquila 28 tacchino alla canzanese 29 tacchino alla neretese 30 ventricina teramana ventricina vastese, del vastese, vescica, ventricina di guilmi, 31 muletta 32 cacio di vacca bianca, caciotta di vacca 33 caciocavallo abruzzese 34 caciofiore aquilano 35 caciotta vaccina frentana, formaggio di vacca, casce d' vacc 36 caprino abruzzese, formaggi caprini abruzzesi 37 formaggi e ricotta di stazzo 38 giuncata vaccina abruzzese, sprisciocca Formaggi 39 giuncatella -
GOURMETKÜCHE - TABLES GOURMANDES - TAVOLE GOURMET Tables Tavole Gourmandes - Gourmet Gourmetküch 08/08/2017 17:54
Softcover 168 pages, spine 7,8 Gourmetküch Tables gourmandes - Tavole gourmet GOURMETKÜCHE - TABLES GOURMANDES - TAVOLE GOURMET GOURMANDES - TAVOLE GOURMETKÜCHE - TABLES © Delphine Amar-Constantini / Laurence du Tilly / Laurence © Delphine Amar-Constantini CH100601912GC CH100601912GC.indd All Pages 08/08/2017 17:54 Das Geschenk zum Erleben Le cadeau à vivre Il regalo da vivere Ein ganz persönliches Geschenk… On a pensé à vous… Abbiamo pensato a te… Ein persönlicher Gedanke… EntdeckenLOGGEN SIE SieSICH das EINFACH allerschönste AUF SMARTBOX.COM Geschenk, EIN CONNECTEZ-VOUS SUR SMARTBOX.COM einen VAIMoment SU SMARTBOX.COM zum Erleben um Ihren Gutschein einzulösen pour enregistrer votre chèque cadeau On pera registrare pensé il tuo assegnoa vous... regalo Découvrezund le entdecken plus beau Sie das komplette des cadeaux, Angebot, das in Ihrer Geschenkbox enthalten ist. et découvrezun la liste moment complète des partenairesà vivre de votre coffret. e scopri la lista completa dei partner del tuo cofanetto. Ho Scopripensato il regalo più bello,a te... un momento da vivere Ein Geschenk ohne Limits Un cadeau en toute liberté Un regalo senza limiti Erleben Sie Ihren besonderen Moment… Sie haben die Wahl Mit Ihrem Gutschein können Sie zwischen den Erlebnispartnern in dieser Box und vielen anderen auf www.smartbox.com auswählen. In diesem Büchlein befindet sich ein Vorgeschmack der Erlebnisse, die in Ihrer Geschenkbox enthalten sind. Nehmen Sie sich Zeit Ihr Geschenk ist ab dem Einkaufsdatum für 2 Jahre gültig. Sie haben somit genügend Zeit um Ihr Erlebnis in Ruhe zu planen! Mit Ihrer Smartbox können Sie Ihr Geschenk zeitlich Ihrem Leben anpassen! Sollten Sie noch unentschlossen sein… Kein Problem, der Umtausch geht schnell und ist kostenlos. -
Annali Del Turismo
ISSN 2283-3102 Annali del turismo Anno V, 2016, n.1 “VERSO UN’OSPITALITÁ SOSTENIBILE” EDIZIONI GEOPROGRESS NOVARA GeoProgress, onlus È un’associazione fondata nel 2011 da una trentina di docenti di varie università e centri di ricerca italiani, allo scopo di contribuire al progresso dell’umanità e dei suoi territori, soprattutto promuovendo la crescita e la diffusione di conoscenze e il miglioramento delle qualità delle risorse umane e dell’ecosistema terrestre. Coerentemente con la sua visione del mondo e la sua missione (v. www.geoprogress.eu), Geoprogress si prefigge in particolare di promuovere la crescita delle conoscenze e della consapevolezza sociale che sono necessarie ovunque alla realizzazione a scala locale e regionale di una pianificazione partecipativa dello sviluppo sostenibile del territorio e, in quest’ambito, di progetti per la tutela, promozione e valorizzazione dell’ambiente naturale, del paesaggio e dei beni culturali. In questo quadro si collocano le sue iniziative editoriali, a livello nazionale ed internazionale. Sede legale: Novara, presso l’Università del Piemonte O., in Via Perrone 18. Organi Statutari PRESIDENTE - Francesco Adamo CONSIGLIO DIRETTIVO - Francesco Adamo (Presidente) , Vittorio Amato (Vice- Presidente), Eugenio M. Braja (Tesoriere), Lorenzo Gelmini, Maria Paola Pagnini. CONSIGLIO SCIENTIFICO - Francesco Adamo (Presidente), Vittorio Amato, Eugenio M. Braja, Lorenzo Gelmini, Maria Paola Pagnini, Alessandro Capocchi, Maurizio Comoli, Francesco Dramis, Fiorenzo Ferlaino, Giovanni Fraquelli, Ciro Isidoro, Gianfranco Lizza, Piercarlo Rossi, Lida Viganoni. COLLEGIO DEI REVISORI - Patrizia Riva (Presidente), Paola Vola, Chiara Morelli. Donazioni a favore di Geoprogress Per i fini statutari dell’associazione , questa ed altre pubblicazioni on line di Geoprogress sono a libero accesso, ma hanno ovviamente un costo, come pure le iniziative dell’Associazione per la tutela degli ambienti naturali, del paesaggio e dei beni culturali, di cooperazione allo sviluppo.