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Home , Asado, Full breakfast

Breakfast Full Continental Breakfast Buffets Buffets under 25 guests require an additional $75.00 fee Buffets under 10 guests require an additional $50.00 fee Canal Street - $22.95 per person Light Continental – $13.95 per person Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice Assorted Cold Cereals with Milk Assorted Muffins, and Danish Sliced Fruits with Assorted Yogurts Selection of Jams and Butter Fluffy Biscuits with Freshly Brewed and Hot with Cheese Freshly Brewed Coffee and Hot Teas Traditional Continental – $15.95 per person Freshly Squeezed Orange Juice Decatur Street - $23.95 per person Seasonal Sliced Fruits and Yogurts Freshly Squeezed Orange Juice Assorted Muffins, Croissants and Danish Assorted Cold Cereals with Milk Selection of Jams and Butter Sliced Fruits with Assorted Yogurts Assorted Cereals and Milk Breakfast Muffins, Danish and Croissants Freshly Brewed Coffee and Hot Teas Assorted Jams and Butter Scrambled Eggs with Cheese and Crispy Healthy Starter – $17.95 per person Freshly Brewed Coffee and Hot Teas Freshly Squeezed Orange Juice Fresh Fruit Smoothies Esplanade Ave - $28.95 per person Berry Parfaits with Yogurt and Granola Freshly Squeezed Orange Juice Seasonal Sliced Fruit Sliced Fresh Fruit Assorted Cereals and Milk Assorted Cold Cereals with Milk Freshly Brewed Coffee and Hot Teas French with Scrambled Eggs Crispy Bacon and Sausage and Breakfast Potatoes with Assorted Cream Cheeses Freshly Brewed Coffee and Hot Teas

The NOLA Spread - $34.95 per person Freshly Squeezed Orange Juice Assorted Cold Cereals with Milk Sliced Fruits with Assorted Yogurts Breakfast Muffins, Danish and Croissants Assorted Jams and Butter Breakfast Potatoes or with Syrup Scrambled Eggs, Crispy Bacon and Sausage Grits and Grillades Freshly Brewed Coffee and Hot Teas 1 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

Plated Breakfast Enhancements

Plated include: Freshly Squeezed Orange Juice Basket of Croissants, Danish and Muffins Carved to order by one of our chefs Assorted Jams and Butter Freshly Brewed Coffee and Hot Teas Creole Rubbed Roast Turkey Breast $200.00 per turkey breast

American – $19.95 per person Bone in Maple Dijon Glazed Ham Fluffy Scrambled Eggs $250.00 per ham Breakfast Potatoes or Grits Choice of: Peppercorn Roasted NY Strip Loin Crispy Bacon, Sausage or Grilled Ham $325.00 per loin

Pain Perdu – $21.95 per person New Orleans French Bread Dipped in Vanilla Batter, Topped with , Whipped Cream, Pecans and Powdered Sugar Made to order by one of our chefs Choice of: Crispy Bacon, Sausage or Grilled Ham Omelet Station - $6.95 per person to include Assorted Cheeses, and Eggs – $25.95 per person Baked Ham, Crispy Bacon, Grilled Steak Fresh Vegetables Fluffy Scrambled Eggs and Louisiana Crawfish or Shrimp Breakfast Potatoes Roasted Station - $6.95 per person Beautiful Display of Onions, Capers, Cajun Biscuits and Gravy – $24.95 per person Chopped Egg and Ripe Tomatoes Split Buttermilk Topped with Two Fried Served with Bagels and Eggs and Smothered with Creamy Crawfish and Assorted Cream Cheeses Tasso Gravy. Served with Breakfast Potatoes

Eggs Benedict – $23.95 per person Two Poached Eggs Atop a Toasted , Seared Canadian Bacon and Covered with Hollandaise Sauce. Served with Grilled Asparagus and Tomato

2 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax Breaks Sweet Themed Breaks Salty Themed Breaks

Breaks are for 30 minutes. Breaks are for 30 minutes.

Breaks under 15 guests require an Breaks under 15 guests require an additional $50.00 fee additional $50.00 fee

All Breaks include Freshly Brewed Coffee, All Breaks include Freshly Brewed Coffee, Assorted Soft and Bottled Water Assorted Soft Drinks and Bottled Water

Carnival Time - $16.95 per person Charcuterie & Cheese - $17.95 per person King Cake Assorted New Orleans Pralines Domestic and Imported Cheeses Sliced Fresh Fruit with Fruit Garnish and Crackers Mardi Gras Beads Feeling a Little Nutty - $13.95 per person Ice Cream Cart - $14.95 per person Assorted Nutri-Grain Bars Assorted Ice Cream Bars and Frozen Treats Cereal Bars Bars The Shop - $13.95 per person Mixed Nuts Fresh Assortment of House Baked , To include Fruit Danishes, Muffins, Croissants The Street Vendor - $15.95 per person Assorted Jams and Butter Warm Soft Pretzels Corn Dogs The Energizer - $14.95 per person Mustard Fresh Made Yogurt Parfaits Assorted Granola Bars Sports Break - $14.95 per person Sliced Fruit Popcorn Pretzels Cookie Cravings - $13.95 per person Mixed Nuts Assortment of Freshly Baked Assorted Cookies and Brownies Candy Bars

Chips and Dips - $14.95 per person Chips with French Onion Dip Tortilla Chips and Salsa and Guacamole

3 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax Could Not Find a Break?

Build Your Own Freshly Brewed Coffee - $40.00/gal Hot Water with Assorted Bags - $3.00/tea bag Danish, Muffins, Croissants - $35.00/dozen Orange Juice - $40.00/gallon Bagels with Cream Cheese - $37.00/dozen Grapefruit Juice - $40.00/gallon Ham or Sausage and Egg Biscuits - $39.00/dozen Cranberry Juice - $40.00/gallon Granola, Nutri-Grain or Cereal Bars - $32.00/dozen Apple Juice - $40.00/gallon Whole Fresh Fruit - $3.00/piece Tomato Juice - $40.00/gallon Sliced Fruit - $4.00/person Individual Cans of Fruit Juice - $4.00/can Individual Yogurts - $5.00/each Bottled Spring Water - $3.75/each Individual Bags of Chips or Pretzels - $3.50/each Aqua Panna or Pellegrino Water - $4.50/each Individual Bags of Zapp’s Chips - $4.50/each Assorted Soft Drinks - $3.50/each Mixed Nuts - $30.00/pound Lemonade or Fruit Punch - $35.00/gallon Mini French Pastries - $39.00/dozen Iced Tea with Lemon - $40.00/gallon Homemade Cookies or Brownies - $32.00/dozen Red Bull and Sugar Free Red Bull - $8.00/each Assorted Candy Bars - $38.00/dozen Gatorade - $8.00/each Chocolate Covered Strawberries - $36.00/dozen Ice Cream Bars - $39.00/dozen King Cake – feeds 20 people - $65.00/cake Pralines - $42.00/dozen

4 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax Plated All Entrée Selections Include: Second : Choice of One Entrée Choice of or and a Assorted Rolls and Butter Grilled Top Sirloin - $27.95 per person Iced Tea with Lemon Truffle Maytag Blue Cheese Butter and Potato Trio

Crawfish and Crab Cake - $28.95 per person Sits Aside a Stuffed Creole Tomato with Candied Tasso Ham and Braised Leafy Greens First Course: Choice of One Red Snapper - $34.95 per person Soup du Jour Stuffed with Andouille Sausage, Cornbread Dressing, NOLA Gumbo or Topped with Lump Crab Meat and Lobster Crème Chef’s Seasonal Selection Blackened Catfish - $26.95 per person

Served over White Rice with Charred Creole Classic Caesar Salad Tomato Sauce and Seasonal Vegetable Selection Crisp Romaine, Shaved Asiago Cheese, Kalamata Olive and Crostini, Grilled Salmon - $27.95 per person Served With Roman Dressing Topped with Minted Lemon Yogurt, Served over Cous Cous. Seasoned with Lemon, Tomato, Quarter Market Salad Parsley and Olive Oil Tender Baby Greens, Blistered Ripe Tomatoes, Cucumbers and Carrots, Filet Tournedos - $35.95 per person Choice of Dressing Marinated Portabella Mushroom, Creamed Potato and Port Wine Demi

Tenderloin of - $26.95 per person Third Course: Choice of One Marinated and Fire Roasted served with Sweet Potato “en Relleno” and Corn and Mirliton Succotash Warm Chocolate Bread Pudding Pan Roasted Chicken Breast - $26.95 per person Bourbon Pecan Pie Slow Roasted Chicken Breast with Champagne Truffle Sauce and Roasted Garlic New Potatoes Creamy with Pecan Bourbon Glaze Blackened Chicken – $27.95 per person Chocolate Decadence Cake Jambalaya Risotto and Charred Corn Maque Choux

Red Beans and Rice – $21.95 per person Seasonal Fruit and Berries Slow Cooked with Andouille Sausage and Served

Over Fluffy Long Grain Rice

Maison Dupuy Jambalaya – $23.95 per person Seasoned Rice with Chicken, Andouille Sausage and Vegetable Trinity

5 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

Plated Salad Lunch Entrees Quick Lunches All Salad Entrée Selections Include: All lunches include: Assorted Rolls and Butter, Iced Tea with Lemon Bag of Zapp’s Potato Chips Dessert Selection Bakery Fresh Cookie and Whole Fruit Iced Tea with Lemon

First Course: Choice of One Club - $20.95 per person Turkey, Ham, Swiss and Bacon with Lettuce and Grilled Chicken Caesar Salad - $21.95 per person Tomato, Mayonnaise and Mustard on the Side Romaine Lettuce, Crostini, Shaved Asiago Cheese, Kalamata Olives and Served with Roman Dressing Veggie Wrap - $22.95 per person Cucumber, Tomato, Sprouts, Jicama, Spinach and Grilled Sirloin Caesar Salad - $22.95 per person Gruyere Cheese Drizzled with Light Mustard Romaine Lettuce, Crostini, Shaved Asiago Cheese, in a Flour Tortilla Kalamata Olives and Served with Roman Dressing Grilled Chicken - $20.95 per person Grilled Shrimp Caesar Salad - $22.95 per person Romaine, Provolone and Asiago Cheeses, Tomato, Romaine Lettuce, Crostini, Shaved Asiago Cheese, Roman Caesar Dressing on Focaccia Bread Kalamata Olives and Served with Roman Dressing and Brie Sandwich - $23.95 per person Trio Salad Platter - $21.95 per person Piled High on French Bread with Baby Arugula and Field Greens with a Scoop of Tuna, Chicken Horseradish Cream and Egg , Sliced Tomato, Olives and Carrot Curls Chicken Caesar Wrap - $22.95 per person Romaine, Asiago Cheese, Tomato, Roman Dressing Gulf Coast - $23.95 per person Wrapped in a Spinach Tortilla Grilled Jumbo Shrimp, Lump Crab Meat, Avocado, Tomato, Boiled Egg, Olives and Bleu Cheese Tuscany Sandwich - $23.95 per person Served with Your Choice of Dressing Prosciutto, Salami, Provolone and Baby Arugula on Focaccia Bread with Olive Salad

Pulled Pork Po-Boy - $23.95 per person Second Course: Choice of One on French Bread with Shredded Lettuce, Caramelized Onions and Creole Mustard Aioli Warm Chocolate Bread Pudding Official New Orleans Po-Boy - $18.95 per person Bourbon Pecan Pie Your choice of Smoked Ham, Turkey or Roast Beef Creamy Cheesecake with Pecan Bourbon Glaze on French Bread, “Dressed” with Shredded Lettuce, Sliced Tomato and Mayonnaise on the Side Chocolate Decadence Cake Pimento Cheese Sandwich - $20.95 per person Seasonal Fruit and Berries Includes Jalapeno Pimento Cheese, Shredded Lettuce and Sliced Tomato

To add a Soup To make these “TO GO” NOLA Gumbo or Chef’s Soup Selection add $1.50 per person $5.95 per person 6 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

Lunch Buffets All Lunch Buffets Include: Assorted Rolls and Butter, Iced Tea with Lemon

Buffets under 25 guests require an additional $10.00 per person fee Ole’ It’s Fiesta Time - $32.95 per person Chicken Tortilla Soup Tortilla Chips with Pico de Gallo All Hail Caesar - $25.95 per person Warm Tortillas Romaine Lettuce, Shaved Asiago Cheese Grilled Chicken with Peppers and Onions Flat Breads and Crostini Marinated Steak Asado Roman Dressing Boracho Beans Kalamata Olives Mexican Style Rice Tomatoes Shredded Cheese and Sour Cream Artichoke Hearts Guacamole Grilled Chicken Breast Churros Tossed in Sugar Marinated and Grilled Cookies and Brownies Taste of the Tropics - $33.95 per person Garden Greens Salad Deli-iscous - $25.95 per person Tropical Fruit Salad Garden Green Salad with Choice of Dressings Mojo Marinated Flank Steak Potato Salad, Pasta Salad and Fruit Salad Jamaican Jerk Rubbed Chicken Roast Beef, Ham and Smoked Turkey Black Beans Swiss, Cheddar and Pepper Jack Cheeses Coconut Jasmine Rice Kaiser Rolls, Sliced Breads and Island Vegetables French Baguettes Key Lime Pie and Coconut Cake Lettuce, Tomato, Pickle Mayonnaise and Mustard Cookies and Brownies Day at the Spa – $33.95 per person Baby Field Greens with Assorted Toppings and Dressings Simply New Orleans - $31.95 per person Fruit Salad NOLA Gumbo Yogurt and Cottage Cheese Garden Green Salad Pasta Salad with Extra Virgin Olive Oil, Blackened Local Catfish Tomatoes, Cheese and Capers Jambalaya with Chicken, Grilled Chicken Breast with Andouille Sausage and Mediterranean Salsa Vegetable Trinity Pan Seared Salmon Fillet with Red Beans and Rice Cucumber Yogurt Sauce Braised Greens Steamed Market Fresh Vegetables Warm Chocolate Bread Pudding Angel Cake with Berries and Light Cream

7 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

Could Not Find a Buffet?

Build Your Own Southern Buffet All Lunch Buffets Include: Sides: Garden Green Salad

Potato Salad

Fruit Salad Starches Iced Tea with Lemon Cornbread Dressing Rolls and Butter Red Beans and Rice Chef’s Dessert Selection Wild Rice Blend

Smashed Potato Buffets under 25 guests require an Roasted Redskin Potato additional $10.00 per person fee Baked Macaroni and Cheese

Baked Potato with Fixins’

Dirty Rice And: Candied Yams Choice of 2 Entrees and 2 Sides

$35.95 per person

– or –

Choice of 3 Entrees and 3 Sides Vegetables $37.95 per person Fried Okra

Green Beans

Corn Maque Choux Entrees: Vegetable Medley Smothered Pork Chops Broccoli au Gratin Fried or Blackened Catfish Corn on the Cobb Fried or Blackened Chicken BBQ Chicken BBQ Beef Brisket Pulled Pork Baked Tilapia Chicken & Andouille Jambalaya Grilled Pork Chops Grilled Flank Steak Grilled Smoked Sausage Crawfish Ettouffe NOLA Gumbo Grilled Salmon

8 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

Build Your Own Mid City Buffet

All Lunch Buffets Include: Garden Green Salad Pasta Salad Sides: Roma Tomato, Cucumber and Feta Cheese Salad Iced Tea with Lemon Starches Rolls and Butter Rosemary Fingerling Potatoes Chef’s Dessert Selection Baked Potato with Fixins’ Baked Sweet Potato with Fixins’ Buffets under 25 guests require Garlic Mash Potato an additional $10.00 per person fee Horseradish Yukon Potato Roasted Potato Trio Wild Rice Blend And: Penne Pasta with choice of Sauce Choice of 2 Entrees and 2 Sides Mashed Sweet Potato $36.95 per person Barley Risotto – or – Toasted Orzo, Arugula and Tomato Choice of 3 Entrees and 3 Sides Israeli Cous Cous $38.95 per person

Vegetables Entrees: Roasted Root Vegetables Chicken Francais, Chive Broccoli and Roasted Garlic Battered with Lemon Grilled Vegetables Chicken Milanese, Spinach, Tomato Braised Cabbage, Bacon, Onions Chicken Picatta, Lemon Caper Stewed Okra and Tomatoes Herb Roasted Chicken Baby Green Beans Redfish with Potato Horseradish Crust Roast Tomato Provencal Blackened Tilapia Vegetable Medley Boniato Seared Snapper with Glazed Parsnips and Carrots Cilantro and Lime Roasted Corn Succotash Grilled Pesto Salmon Grilled Flank Steak Roast Strip Loin of Beef with Mushroom Glace Honey Garlic Glazed Pork Chops Fennel Roasted Pork Loin with Caramelized Apple Jus

9 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax All Day Packages

Sandwiches and Such Package Yummy New Orleans Package $54.95 per person $62.95 per person

Package includes continuous freshly brewed hot Package includes continuous freshly brewed hot coffee (regular and decaffeinated), assorted soft coffee (regular and decaffeinated), assorted soft drinks and bottled water throughout the day drinks and bottled water throughout the day

Packages under 25 guests require an additional Packages under 25 guests require an additional $10 per person fee $10 per person fee

Traditional Continental Traditional Continental Chilled Freshly Squeezed Orange Juice Chilled Freshly Squeezed Orange Juice Seasonal Sliced Fruits and Yogurts Seasonal Sliced Fruits and Yogurts Assorted Muffins, Croissants and Danish Assorted Muffins, Croissants and Danish Selection of Jams and Butter Selection of Jams and Butter Assorted Cereals and Milk Assorted Cereals and Milk Freshly Brewed Coffee and Hot Teas Freshly Brewed Coffee and Hot Teas

Mid - Morning Break Mid - Morning Break Granola Bars Hot Beignets Assorted Whole Fruits Assorted Whole Fruits

Street Corner Deli Simply New Orleans Buffet Garden Green Salad with Choice of Dressings Garden Green Salad with House Dressing Potato Salad or Pasta Salad and Fruit Salad Blackened Local Catfish Roast Beef, Ham and Smoked Turkey Jambalaya with Chicken and Andouille Sausage Swiss, Cheddar and Pepper Jack Cheeses Red Beans and Rice Kaiser Rolls, Sliced Breads and Braised Greens French Baguettes Warm Chocolate Bread Pudding Lettuce, Tomato, Pickle Mayonnaise and Mustard Cookies and Brownies Afternoon Break Choose from any of our Themed Breaks Afternoon Break Choose from any of our Themed Breaks

10 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

Plantation Package $64.95 per person

Package includes continuous freshly brewed hot coffee (regular and decaffeinated), assorted soft drinks and bottled water throughout the day

Packages under 25 guests require an additional $10 per person fee

Healthy Starter Chilled Freshly Squeezed Orange Juice Fresh Fruit Smoothies Berry Parfaits with Yogurt and Granola Seasonal Sliced Fruit Assorted Cereals and Milk Freshly Brewed Coffee and Hot Teas

Mid - Morning Break Mixed Nuts Assorted Whole Fruits

Day at the Spa Baby Field Greens with Assorted Toppings and Dressings Fruit Salad with Yogurt and Cottage Cheese Pasta Salad with Extra Virgin Olive Oil, Tomatoes, Feta Cheese and Capers Grilled Chicken Breast with Mediterranean Salsa Pan Seared Salmon Fillet with Cucumber Yogurt Sauce Steamed Market Fresh Vegetables Angel Food Cake with Berries and Light Cream

Afternoon Break Choose from any of our Themed Breaks

11 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax Plated Second Course: Choice of One Entrée All Entrée Selections Include: Choice of Soup or Salad and a Dessert Red Snapper - $46.95 per person Assorted Rolls and Butter Stuffed with Andouille Sausage and Cornbread Freshly Brewed Coffee and Iced Tea with Lemon Dressing, Topped with Lump Crab Meat and Lobster Crème

Tenderloin of Pork - $40.95 per person First Course: Choice of One Marinated, Fire Roasted Pork, Served with Sweet

Potato “en Relleno”, Corn and Mirliton Succotash Soup du Jour

NOLA Gumbo or Chef’s Seasonal Selection Pan Roasted Chicken Breast - $40.95 per person

Slow Roasted, Skin-On Chicken with Champagne Classic Caesar Salad Truffle Sauce and Roasted Garlic New Potatoes Crisp Romaine, Shaved Asiago Cheese, Kalamata

Olives and Crostini Served with Roman Dressing Crawfish and Crab Cakes - $48.95 per person

Sits Aside a Stuffed Creole Tomato, Candied Tasso Quarter Market Salad Ham and Braised Leafy Greens Tender Baby Greens, Blistered Ripe Tomatoes,

Cucumbers and Carrots Served with Choice of Grilled Salmon - $44.95 per person Dressing Over Toasted Orzo, Topped with Lobster Corn Salsa

Creole Tomato and Buffalo Mozzarella Salad Locally Grown Ripe Tomatoes, Fresh Mozzarella, Louisiana Caught Trout - $46.95 per person Basil and a Blackberry Peppercorn Gastrique Cranberry Almond Rice, Broccoli Rhabe, Blistered Ripe Tomatoes and Garlic

Stuffed Breast of Chicken with Spiked Date Glaze - Third Course: Choice of One $42.95 per person Stuffed with Dirty Rice and Braised Baby Cabbage Warm Chocolate Bread Pudding Shrimp and Grits - $44.95 per person Bourbon Pecan Pie Grilled Louisiana Shrimp over Stone Ground Grits with Tones of Chevre and Asiago Cheeses Topped

Creamy Cheesecake with Pecans and Bourbon with Candied Tasso and Leafy Greens Glaze Walnut Dusted Redfish - $44.95 per person Chocolate Crunch Bar Sweet Potato and Fig , Topped with a Wilted Spinach and Salad Grande Marnier Berries with Chantilly Crème “Martini” Beef - $52.95 per person Marinated Portabella Mushroom, Horseradish Creamed Potatoes and Port Wine Demi 12 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax Dinner Buffets Hurricane Party - $51.95 per person Garden Greens Salad Served with House Dressing All Dinner Buffets Include: Tropical Fruit Salad Assorted Rolls and Butter, Freshly Brewed Coffee, Mojo Marinated Flank Steak Hot Tea and Iced Tea with Lemon Jamaican Jerk Rubbed Chicken

Black Beans and Coconut Jasmine Rice Buffets under 25 guests require an additional $10.00 per person fee Baked Sweet Potato with Candied Pineapple, Pecans and Marshmallow Island Vegetables Key Lime Pie and Coconut Cake French Quarter Deli Deluxe – $36.95 per person Garden Green Salad with Choice of Dressings Potato Salad, Pasta Salad and Fruit Salad Roast Beef, Ham, Salami and Smoked Turkey A Little on the Light Side – $51.95 per person Swiss, Cheddar and Pepper Jack Cheeses Baby Field Greens, Assorted Toppings and Dressings Kaiser Rolls, Sliced Breads and French Baguettes Fruit Salad with Lettuce, Tomato, Pickle Yogurt and Cottage Cheese Mayonnaise and Mustard Pasta Salad - Olive Oil, Tomatoes, Assorted Cakes and Pies Feta and Capers Grilled Chicken Breast with Mediterranean Salsa Cinco de Mayo - $49.95 per person Pan Seared Salmon with Chicken Tortilla Soup Cucumber Yogurt Sauce Tortilla Chips with Tomato Salsa Steamed Market Fresh Vegetables Warm Tortillas Angel Food Cake with Berries and Light Cream Grilled Chicken with Peppers and Onions Seasonal Berry Shooters Marinated Steak Asado Boracho Beans Mexican Style Rice Shredded Cheese, Sour Cream, Guacamole Le Meritage – $59.95 per person Churros Tossed in Sugar Duck Salad with Frisee Lettuce and Caramel Flan Truffle Vinaigrette Baby Spinach Leaves with Strawberries, Poppy Seeds, Feta Cheese and Balsamic Vinaigrette Second Line Buffet - $51.95 per person Jumbo Lump Crab Ponsanella Salad NOLA Gumbo Pancetta Seared Chicken with Garden Green Salad Served with House Dressing Braised Leeks and Blistered Tomato Fried P&J Oyster Shooters Sarsaparilla and Bourbon Glazed Filet of Beef Blackened Local Catfish Basil and Pignoli Dusted Salmon with Jambalaya with Chicken and Andouille Sausage Golden Pomodoro Red Beans and Rice Broccoli Rhapini with Charred Tomatoes Braised Greens and Roasted Garlic Warm Chocolate Bread Pudding Toasted Orzo, Braised Radicchio and English Peas Warm Purple Potato Salad with Chevre Glace Baby Beans and Mirliton Casserole with Candied Pecans Chocolate Decadent Delight 13 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax Reception Cold Hors D’oeuvres Hot Hors D’oeuvres

All Hors D’oeuvres are served in All Hors D’oeuvres are served in 25 and 50 piece increments 25 and 50 piece increments

Tier 1 - $2.95 per piece Tier 1 - $2.95 per piece Assorted Finger Sandwiches Pecan Crusted Chicken Tomato Basil Bruschetta Beef Sirloin with Bourbon Mop Grilled Vegetable Salsa Spoons Andouille Sausage en Croute with Creole Mustard Blackberry and Brie Crostini Spinach and Feta Cheese in Flaky Pastry Tomato Shooter with Fresh Mozzarella

Tier 2 - $3.50 per piece Tier 2 - $3.50 per piece BBQ Pulled Pork Biscuit Smoked Salmon Tapenade Shrimp and Manchego Cheese Triangles Crawfish Aioli on Crostini Caribbean Jerk Chicken Skewer Yellow Fin Tuna Tartar Miso Spoons Crispy Potato Wrapped Shrimp Focaccia with Balsamic, Fig and Goat Cheese Crawfish Quiche Grande Marnier Berry Shooter Duck Quesadilla with Spiced Plantain Bacon Wrapped Sweet Potato and Coconut Crusted Chicken Fritter Tier 3 - $3.95 per piece Crawfish Pies Mini Muffelattas Smoked Crawfish Dip Mini Martini Carpaccio of Filet Mignon with Baby Arugula on Tier 3 - $3.95 per piece Crostini Creole Corn and Crab Bisque Shooters Coriander Crusted Ahi Tuna with Wasabi Whip on Miniature Local Crab Cakes Wonton Chip Cajun Popcorn Crawfish Martinis Marinated Cocktail Crab Claws Peking Duck Ravioli Gulf Shrimp Mini Martini with NOLA BBQ Butter

Tier 4 - $4.95 per piece Lemon Fennel Local Shrimp Cocktail Shooter Tier 4 - $4.95 per piece Assorted Sushi and California Rolls with Wasabi, Blackened Lollipop Lamb Chop with Roquefort Ginger and Soy Cilantro Crème Scallop Ceviche Mini Martini Cajun Spiced Seared Filet Mignon with Creole Mustard Horseradish Crème Broiled Oysters on the Half Shell with Tasso Ham and Manchego Cheese Crust

14 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

Specialties & Display Upgrades Stations Upgrade

*These can be added onto existing menus and are * These can be added onto existing menus and are not stand alone items not stand alone items

Raw Vegetable Display - $6.95 per person Louisiana Gumbo - $6.95 per person Assorted Fresh Seasonal Garden Vegetables Classic Chicken and Andouille Sausage Gumbo, Uniquely Presented with a Selection of Served Over Fluffy Rice Dips and Dressings Attended by In Room Uniformed Attendant

Smoked Salmon Display - $9.95 per person New Orleans Ettouffee - $7.95 per person Served with Capers, Onion, Chopped Egg, Choice of Crawfish or Shrimp, Served with Rice Tomatoes and Assorted Crisps and Crackers Jambalaya - $6.95 per person Grilled Vegetables Display - $6.95 per person NOLA Seasoned Rice with Chicken, Andouille Marinated and Grilled, Displayed with Sausage and the Vegetable Trinity Spicy and Herb Aioli Pasta Station - $9.95 per person Imported/Domestic Cheese - $9.95 per person Penne Rigate Italian Sausage, Roasted Garlic, Display of a Variety of Cheeses from Soft to Hard, Artichokes and Peas Tossed with a Plum Tomato Mild to Full Flavored, Garnished with Fresh and Sauce and Cavatappi Pasta. Dried Fruits and Berries, Served with Crackers Grilled Chicken, Roma Tomatoes, Spinach and Pine Nuts Antipasto Display - $8.95 per person Tossed in a Pesto Cream Sauce. Thinly Sliced Prosciutto and Salami, Fresh Ripe Accompanied with Shaved Tomatoes, Marinated Mozzarella and Provolone Parmesan Cheese and Garlic Bread. Cheeses, Pickled and Marinated Vegetables Prepared In Room by a Uniformed Attendant. Accompanied by Traditional Martini Bar – $8.95 per person Dips, Chips and Crostini - $7.95 per person Horseradish and Garlic Mashed Potatoes Tomato Basil Bruschetta, Guacamole, Hummus Toppings to include Aged Cheddar and French Onion Dips with Crostini, Tortilla, Cheese, Smoked Gouda Cheese, Bleu Cheese, Pita and Potato Chips Chives, Sour Cream, Peas, Crispy Bacon and Onions, Mushroom Shallot Gravy and Seasonal Fresh Fruit Display - $6.95 per person Artichoke Basil Cream. Fresh Sliced Fruits, Melons and Berries Prepared In Room by a Uniformed Attendant. Accompanied by Housemade Yogurt Dip

Aged Cheddar Grits and Mac-N-Cheese Dessert Display - $9.95 per person Martini Bar - $9.95 per person Chef’s Assortment of Cakes, Pies and Other Toppings to include Apple Smoked Delicious Treats served with Freshly Brewed Bacon, Pulled Pork, Caramelized Coffee (Regular and Decaffeinated) Andouille Sausage, Smokey BBQ Sauce,

Tobasco, Shredded , Onions and Chopped Roasted Pecans. Prepared In Room by a Uniformed Attendant.

15 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

The Carving Board Traditional New Orleans Experiences Includes Carver Watch How it is Done Locally. Herb Crusted NY Strip Loin of Beef Boil it Up or Slurp it Down with Split Rolls and Condiments $10.95 per person New Orleans Shrimp or Crawfish Boil Salmon En Croute with Market Price Saffron Scallop Mousse and Boiled Shrimp or Crawfish (seasonal), Lemon Tarragon Aioli Andouille Sausage, Sweet Corn on the Cobb, $11.95 per person New Potatoes, Mushrooms, and Okra Served Down Home Style. Roasted Rosemary Turkey Get Ready to Get Your Fingers Dirty with Cranberry Orange Compote and Pass a Good Time! and Split Rolls $8.95 per person

Prime Rib Roast Seafood Pirogue with Split Rolls, Pan Jus and Market Price Horseradish Whip Raw Oyster Station with $14.95 per person Assorted Condiments and Crackers Oysters by 100 Oyster Increments Banana Leaf Wrapped Grouper (Additional One Time $200 Shucker Fee) with Garlic, Ginger, Cilantro, and Lime $12.95 per person

Coriander and Pink Peppercorn Rubbed Pork Loin with Brandy Apple Jus $9.95 per person

16 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

Reception Packages Bar Packages

All receptions include: Bar Packages are Priced by the Hour The Reception Food is based on on a Hosted Bar and are Per Person Two (2)Hours of Service Open Bar Package Selections: Freshly Brewed Iced Tea with Lemon, Assorted Soft Drinks and Bottled Waters Beer and Wine Package Domestic and Imported Beers Receptions Under 25 Guests (BudLight, Miller Lite, Abita Amber and Heineken) Require an Additional $10 per person fee House Red and White Wine Selections Soft Drinks, Assorted Fruit Juices and Bottled Water Hors d’Oeuvre Selections from Tier 1,2 or 3. Tier 4 Three Hour Open Beer and Wine Package May Be Added as an Additional Charge $31.00 per person

Station Selections Do Not Include Grouper, Prime Rib, Shrimp or Crawfish Boils or Premium Brands Open Bar the Seafood Pirogue, But Can Be Added Barcardi Rum, Tanqueray Gin, Stolichnaya Vodka, For An Additional Charge Jose Cuervo Tequila, Jack Daniels Bourbon, Dewars Scotch, Seagrams 7 Blend Quarter Package – $44.95 per person Domestic and Imported Beers (see list above) Choice of Two Hot and Two Cold Hors D’oeuvres House Red and White Wine Selections Choice of One Display Soft Drinks, Assorted Fruit Juices and Bottled Water Choice of Two Stations Three Hour Open Beer and Wine Package $35.00 per person

New Orleans Package – $52.95 per person Choice of Three Hot and Three Cold Hors Super Premium Brands Open Bar D’oeuvres Captain Morgan Rum, Bombay Sapphire Gin, Grey Choice of Two Displays Goose Vodka, Pậtrone Tequila, Maker’s Mark Choice of Two Stations Bourbon, Chivas Regal Scotch, Crown Royal Blend Domestic and Imported Beers (see list above) House Red and White Wine Selections Louisiana Package – $58.95 per person Soft Drinks, Assorted Fruit Juices and Bottled Water Choice of Four Hot and Four Cold Hors D’oeuvres Three Hour Open Beer and Wine Package Choice of Two Displays $39.00 per person Choice of Two Stations

The Maison Dupuy Will Provide One Complimentary Gulf Coast Package – $63.95 per person Bartender for 75 guests. Choice of Four Hot and Four Cold Hors D’ oeuvres Choice of Two Displays Should you wish to add an additional Bartender, a Choice of Three Stations fee of $100.00/hour will then be applied.

Champagne is not included on the bar, but can be purchased at $45.00/bottle

17 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax

Bar Packages by the Hour Hosted Bar Pricing per , on a Hosted Bar Either By Cash or and are Per Person By Consumption

Beer and Wine Package Consumption Cash Bar Service Charge Service Charge 1 Hour 2 Hours 3 Hours Tax Not Included Tax Included $18.00 $26.00 $31.00 Premium Brands $9.00 $10.00 Premium Liquor, Beer and Wine Package Super Premium 1 Hour 2 Hours 3 Hours Brands $22.00 $30.00 $35.00 $10.00 $11.00

Domestic Beers $5.00 $6.00 Super Premium Liquor, Beer and Wine Package Imported Beers 1 Hour 2 Hours 3 Hours $6.00 $7.00 $26.00 $34.00 $39.00 House Wines $7.00 $8.00

Sodas, Fruit Juice, Bottled Water $4.00 $5.00

A $100.00 Bartender Fee (per hour) applies to all Cash and Consumption Bars.

A $100.00 Cashier Fee (per hour) applies to all Cash Bars.

18 | P a g e The above menus are subject to a 22% service charge and a 9.75% sales tax