START ME UP

CREAMY OATMEAL (vn) maple strawberries, side of butter, brown sugar 9.50

HOUSE MADE GRANOLA - YOGURT PARFAIT (v) blueberries, fig, house made seasonal jam 9.00

REGENCY FRUIT BOWL (df,v) mango, pineapple, grapes, peaches, blueberries, lemon honey 9.50

ASPARAGUS, BACON & FRIED EGG TART puff pastry, goat cheese, herbs 10.00

BREAKFAST BAR

FULL BREAKFAST BUFFET enjoy a full buffet selection of regional favorites, fruits, oatmeal, cereals, yogurt parfait, fresh baked breads, smoked salmon, omelet & fresh egg station with array of toppings, breakfast meats, juices, coffee, tea, presented daily with regency room flair 21.95

THE CONTINENTAL enjoy seasonal fruits, yogurt & granola, muffin, breakfast bread, croissants, selection of cereals, juices and coffee or tea (some items may contains nuts) 15.95

MAIN PLATES

TWO EGGS FREESTYLE (gf without toast) with breakfast potato, choice of breakfast meat (pork sausage or bacon), choice of toast, house-made seasonal jam (turkey sausage or bacon available) 15.00

FRIED EGG AND ANDIOULLE SAUSAGE HASH (gf) two eggs, andouille - sweet pepper hash, pepperjack cheese 16.00

CAST IRON EGG WHITE FRITTATA (gf without toast) mushroom, spinach, tomato, turkey bacon, goat cheese, choice of toast, house-made seasonal jam 14.50

SOUTHERN STYLE BREAKFAST BOWL poached eggs, white stone ground grits, Va ham, cheddar cheese, fried okra 15.50

AVOCADO TOAST PLATE (df) multi grain toast, lemon & sea salt avocado spread, 2 poached eggs, grape tomato, baby greens, olive oil 15.20

BUILD AN OMELET (gf without toast) andouille sausage, ham, bacon, sausage, spinach, onion, mushroom, tomato, sweet peppers, cheddar, pepperjack, swiss with breakfast potato, choice of toast, house-made seasonal jam 15.40

BRIOCHE FRENCH TOAST OR BELGIAN WAFFLE (v) powdered sugar, strawberries, whipped cream, maple syrup 14.25

REGENCY STYLE EGGS BENEDICT poached eggs, toasted English muffin, steak tips, sauteed spinach, hollandaise, breakfast potato 16.95

BREAKFAST BURRITO scrambled eggs, andouille sausage, pepperjack cheese, pico de gallo 14.50

SIDES & REFRESHMENTS

MEAT SELECTION PORK OR TURKEY BACON, SAUSAGE 7.00 BREAKFAST POTATO (GF) 4.50 ASSORTED COLD CEREAL 5.50 WHITE STONE GROUND GRITS (V),B UTTER 6.00 2 FARM FRESH EGGS (GF) 8.50 TOASTED BAGEL, CREAM CHEESE 6.00 LOW FAT YOGURT (GF) 4.00 CAPPUCCINO OR LATTE 5.50 TOAST W/ HOUSE-MADE SEASONAL JAM 4.50 ESPRESSO 4.50

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