Traditional Breakfasts

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Breakfast TRADITIONAL BREAKFASTS (AVAILABLE ALL DAY) ALL TRADITIONAL BREAKFASTS COME WITH A CHOICE OF DRINK FROM: Breakfasttea, Café Latte, Americano, Flat White, Hot Chocolate Cappuccino, Orange Juice, Cloudy Apple, Cloudy Cranberry. SMALL BREAKFAST 7.95 Two rashers of bacon, fried egg, Hornigs haggis, pork sausage, potato scone, beans, toast and a choice of drink from above. FULL BREAKFAST 9.95 Two rashers of bacon, fried egg, Hornigs haggis, pork sausage, black pudding, potato scone, hash brown, tomato, mushrooms, beans, toast and a choice of drink from above. VEGETARIAN BREAKFAST (V) 8.75 Two fried eggs, mushrooms, hash brown, vegetarian haggis, potato scone, tomato, beans, toast and a choice of drink from above. GLUTEN FREE BREAKFAST (GF) 7.95 Two rashers of bacon, fried egg, hash brown, mushrooms, grilled tomato, baked beans, gluten free toast and a choice of drink from above. EXTRA PORTIONS Bacon, sausage, egg, haggis, black pudding, potato scone, hash brown, tomato, Vegetarian haggis, mushrooms, beans. 1.10 CONTINENTAL BREAKFASTS (AVAILABLE UNTIL 4PM) PANCAKE STACK with 100% pure Canadian Maple syrup or Nutella and whipped cream 5.45 Add fresh strawberries 1.50 Add chopped banana 1.00 Add crispy bacon 2.20 Extra Maple syrup 1.50 Extra Nutella 1.00 SCRAMBLED EGGS & TOAST (V) Made with three eggs, milk, butter and dill 5.45 Add bacon 2.20 Add smoked salmon 2.95 EGGS BENEDICT 6.95 Poached eggs on English muffins with hollandaise sauce, with a choice of: Bacon, Parma Ham or Smoked Salmon. GRANOLA 5.95 Natural yoghurt with granola, honey, topped with banana & strawberries. BREAKFAST OMELETTE (GFA) 6.50 Made with 3 eggs with a choice of up to 3 fillings from: Bacon, Cheese, Chicken, Ham, Onion, Mushroom. Served with toast. TOAST, BUTTER & JAM 2.25 With a choice of strawberry jam or marmalade. BREAKFAST ROLLS (AVAILABLE UNTIL 4PM) Buttered Morning Roll Fillings: bacon, egg, link pork sausage, lorne sausage, haggis, potato scone, black pudding, vegetarian haggis, grilled mushrooms, hash browns. ONE FILLING 2.75 TWO FILLING 3.45 THREE FILLINGS 3.95 Breakfast GIFT VOUCHERS We have gift vouchers available at following £10, £25 & £50 denominations. Book online: www.thecityrestaurant.co.uk [email protected] Or call 0131 667 2819 City Restaurant | 35 Nicolson Street, Edinburgh EH8 9BE.

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•Burgers• •Mains• •Sharing Platters• •Starters• •Salads• •Sides• •Breakfast• •Coffee• •Dessert
•breakfast• •mains• •salaDs• Served until 12pm • haggis, neeps & tatties £10.95 • CAESAR salaD £8.95 • traDitional scottish breakfast £8.95 Haggis, sweet mashed turnip and creamy mashed potatoes A classic salad featuring cos lettuce, parmesan shavings, Bacon, link sausage, egg, haggis, beans, potato scone, drizzled in a creamy whisky sauce with parsnip chips black olives and croutons, coated in our homemade caesar dressing. tomato and toast. to garnish. Vegetarian option available. Add Bacon £1.95 | Add Chicken £2.95 | Add Salmon £2.95 Vegetarian option available Add Prawns £2.95 • HIGHLAND CHICKEN £12.95 Vegetarian haggis, vegetarian sausage, egg, mushrooms, beans, Chicken breast stuffed with haggis and wrapped in smokey • Warm chicken salaD £11.95 potato scone, tomato and toast. bacon, served with spring onion mash, roasted vegetables Char-grilled chicken breast with roasted butternut squash, • eggs any Way on toast £6.95 and creamy whisky sauce. beetroot, candied walnuts and honey mustard dressing. Eggs cooked to your liking (poached, scrambled or fried), (Vegetarian option with Goat’s Cheese available.) served on toast with butter. • pan frieD salmon £13.95 Served with sautéed greens, creamy garlic and herb mash • seafooD salaD £11.95 • breakfast rolls: and hollandaise sauce. Scottish smoked mackerel and prawns on a mixed leaf fillings 1: £2.95 2: £3.95 3: £4.95 salad with lemon and herb oil, spring onion and pickled fennel. Choose From The Following: Bacon, Sausage (link or lorne) • 10 oz sirloin steak & chips £22.95 Haggis, Black Pudding, Egg, Vegetarian Haggis, Vegetarian A succulent 10oz sirloin steak from Henderson Family Sausage, Hash Brown, Potato Scone or Cheese.
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Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
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Breakfast Order Order a Breakfast Menu (See the Back) Or/And a Selection of Freshly Baked Bread, Drinks, Marmelade, Cheese Etc
Breakfast order Order a breakfast menu (see the back) or/and a selection of freshly baked bread, drinks, marmelade, cheese etc. Give the order form to our receptionist or put it in the mailbox in the entrance before 06.00 a.m. It will be ready for You at 8 a.m. in the reception. 1. Fill in the information Order for the following day : Date : Holiday Home number: Name: 2. Choose from our freshly baked and delicious rolls and bread Eco rye bread roll Eco rye with sesame Baked with rye and Price DKK 8 /each Baked with rye. Price DKK 8 /each sprinkled with oat flakes Delicious nutty flavor and pumpkin seeds Pieces__________ from roasted sesame Pieces __________ seeds. 01 06 Skagen roll Roll, rustic dark Light and airy with a crisp Handmade with depth Price DKK 8 /each Price DKK 8 /each crust. Sunflower seeds at and sweetness from rye the bottom. Topped with flour and toasted malt. Pieces __________ Pieces __________ poppyseed and sesame Baked on baking stone 02 07 seeds Skagen roll, full-grain Spanish roll, rustic Topped with oat flakes Price DKK 8 /each Light and rustic Price DKK 8 /each and with sunflower morning roll with a thin seeds at the bottom. Pieces __________ crisp crust Pieces __________ 03 08 Butterbread Dark butterbread Crisp roll topped Tasty and airy with Price DKK 8 /each Price DKK 8 /each with poppies and filled oat flakes and linseed. Pieces __________ with sweet and Pieces __________ Coarse and crisp. caramelized remonce. 04 09 Mini Roll Price DKK 5 /each Bianca piece Baked on stone plate.
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PGL November 2018 Vegetarian.Pdf
SKU Barcode Creation Date: 16/11/2018 Page 1 of 170 What's New in November ADULT SOFT DRINKS Socialising (0146) 6730003 0000001555462 Ttd Sparkling Sicilian Lemonade 750 ml 7329305 0000001741704 Ttd Sparkling Elderflower PressÃ© 750 ml 7688204 0000000161213 Taste the Difference Sparkling cox apple pressÃ© 750ml 7688225 0000000161268 By Sainsbury's Mint and black tea 750 ml 7714654 0000000181501 Ttd Sparkling Spanish grape and elderflower presse 750ml 7871278 0000000292115 Sparkling Mexican Lime and Mint PressÃ© 750 ml 7871280 0000000292139 Sparkling White Grape Juice Drink 750 ml 7871284 0000000292146 Sparkling Scottish Raspberry and Pomegranate PressÃ© 750 ml 7871288 0000000292153 Sparkling Apple Juice Drink 750 ml 7878788 TTD Indian Tonic Water 500ml 7878808 TTD Indian Light Tonic Water 500ml BABY FOOD Baby Food (0570) 7856469 0000000280662 Organic mango & peach with baby rice 100 G 7858501 0000000281997 Organic apple & mango 70 G 7858507 0000000282017 Organic parsnip, butternut squash & cauliflower 70 G 7858513 0000000282024 Organic sweet potato, carrot & swede 70 G 7858518 0000000282031 Organic simply sweet potato 70 G 7858524 0000000282048 Organic simply carrot 70 G 7858526 0000000282055 Organic simply mango 70 G 7863479 0000000286824 Organic simply parsnip 70 G 7863484 0000000286855 Organic pear & apple 70 G 7863518 0000000286992 Organic pumpkin, parsnip & white bean risotto 100 G 7863539 0000000287050 Organic cauliflower & broccoli cheesy pasta 120.0000G 7863568 0000000287166 Organic lentil & chickpea dhal with rice 130.0000G 7870736
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January Menu V= Vegan Gf = Gluten Free Meals Can Be Specialized to Meet Dietary Needs Upon Request
2021 January Menu V= vegan gf = gluten free Meals can be specialized to meet dietary needs upon request. All Meals Are Served with Fruit and Milk in compliance with the School Breakfast Program and National School Lunch Program Monday Tuesday Wednesday Thursday Friday 4 5 6 7 8 B: Muffin + yogurt B: Whole-Grain Cereal B: Bagel + Cream Cheese L: Sunbutter + Jelly Sandwich (V) L: Black Beans + Rice (V) L: Chicken Drumsticks Carrots and Hummus Sweet Potatoes Greens beans Whole-Wheat Roll 11 12 13 14 15 B: Oatmeal bake + yogurt B: Waffles and Sausage B: Cheddar Biscuit & Jam B: Whole-Grain Cereal B: Banana Bread L: Spaghetti + Meatballs L: Mac + Cheese L: Cheese Ravioli L: Veggie Fried Rice (V) L: Chicken Tikka Masala Kale Salad Maple Carrots Roasted Potatoes Sautéed Corn Cauliflower 18 19 20 21 22 Martin Luther King JR Day Inauguration Day B: Bagel + Cream Cheese B: Whole-Grain Cereal B: Muffin + yogurt L: Chicken Fajitas L: Vegetarian Lasagna L: Pasta Salad + Cheese Refried Beans, Salsa + Cheese Salad, Whole Wheat Roll Green Beans 24 25 26 27 28 B: Whole-Grain Cereal B: Cranberry Scone + Yogurt B: B: Waffles and Sausage B: Sweet potato bread pudding B: Granola + Yogurt L: Turkey Tacos L: Chicken Caesar Salad L: Cheese Ravioli (V) L: Sunbutter + Jelly Sandwich (V) L: Black Beans + Rice (V) Pico de Gallo + Plantains Carrots + Hummus Roasted Potatoes Carrots + Hummus Sweet Potatoes Menu de Enero 2021 V= vegano gf = sin gluten Las comidas se pueden especializar para satisfacer las necesidades dietéticas a pedido. Todas las comidas se sirven con frutas y leche de conformidad con el Programa de desayuno escolar y el Programa nacional.
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Product Guide January - June 2020 PRODUCT GUIDE JAN - JUN 2020 Welcome
Disclaimer Whilst every effort has been made to ensure the accuracy of the contents of this list, information contained in this catalogue is given in good faith. All items featured within this brochure are subject to availability. Size and product information are quoted as approximate and for guidance only. Pictures are for illustration purposes only. Head Office Depot Wakefield Depot Serving Central & Southern areas Serving Northern areas Steelmans Road Premier Park Jamesbridge Unit 3, Darlaston, Wednesbury Premier Way West Midlands Wakefield WS10 9UZ LS26 8ZA 0121 526 8400 www.afblakemore.com/food-service/welcome Product Guide January - June 2020 PRODUCT GUIDE JAN - JUN 2020 Welcome... Blakemore foodservice is part of the wider Blakemore group with a turnover of over £1billion. The Blakemore group has been in existence for over 100 years and is headed up by Peter Blakemore who is Chairman and also grandson of the original founder. • The whole of the business is based on strong company values • Maximise Staff potential and their contribution to the company’s success • Give great service to all our customers and add value to our trade partners • Make a significant positive contribution to the community • Attain excellence in everything we do • Behave with honesty and integrity in everything we do Here at Blakemore Foodservice, we pride ourselves Brexit is still looming, however rest assured that on providing great value and a wide range of we have a robust plan in place to minimise impact products to meet our customers’ needs, delivering all to supply during this period. We will endeavour to across England, Scotland and Wales.
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LUNCH DELIVERY ORDER FORM Name Telephone No
LUNCH DELIVERY ORDER FORM Name Telephone No. Please hand the top form to the delivery person and keep the pink sheet for yourself/telephone 01787 313691/email [email protected] Please tick choices All main meals served with seasonal vegetables MONDAY 23rd TUESDAY 24th WEDNESDAY 25th THURSDAY 26th FRIDAY 27th SATURDAY 28th SUNDAY 29th August August August August August August August Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Daily Special: Macaroni cheese, Roast beef Pork hot pot Creamy chicken Breaded Cod Hunters Chicken Roast pork bacon & leeks Vegetables/Salad Vegetables/Salad pie Vegetables/Salad Vegetables/Salad Vegetables/Salad Vegetables/Salad Vegetables/Salad Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Daily Dessert: Fruit crumble Ginger pudding Profiteroles Vanilla Lemon delight Rhubarb & Eve’s Pudding Cheesecake orange Crumble tart Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Vegetarian: Macaroni cheese Stuffed pepper Vegetable hot pot Vegetable Pie Vegetable pasta Tomato, basil & Nut roast bake Mozzarella Tart Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Jacket Potato Cheese/Tuna/Baked Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Cheese/Tuna/Meat Beans/Meat or Veg or Veg Chilli/Baked or Veg Chilli/Baked or Veg Chilli/Baked or Veg Chilli/Baked
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We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash
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The Highlander New Take out Menu
STARTERS Fish-n-Chips - Regular $12.99 Fish-n-Chips - Small $8.99 Soup of the Day $3.99 Pie Supper $10.99 She Crab Soup $5.99 Sausage Supper $10.99 Scotch Eggs $6.99 Haggis Supper $10.99 Spring Rolls or Onion Rings $3.99 Black Pudding Supper $10.99 Side Salad with Dressing $6.99 Chicken Salad Croissant $7.99 Shrimp Cocktail with Cocktail Sauce $6.99 Ham or Turkey Sandwich $6.99 Entrées Tuna on Wheat $6.99 Mince, Potatoes & Puff Pastry $10.99 Toast & Beans $6.99 With Vegetable of the day DRINKS Bangers & Mash $11.99 With Vegetable of the day Pot of Tea or Coffee for One $3.99 Shepherd’s Pie $11.99 Irn-Bru $2.49 With vegetable of the Day Scotland’s Other National Drink The Highlander Steak & Ale Pie - Regular $12.99 Assorted British Soft Drinks $2.25 With Potato and Vegetable of the Day A Fine British Eatery Coke, Diet Coke, Sprite, Milk; Chocolate or Steak & Ale Pie - Small $8.99 Regular $1.75 676 – B N. WITCHDUCK ROAD With Potato and Vegetable of the Day Ribena or Squash $2.25 VIRGINIA BEACH, VA 23462 Scottish Meat Pie $10.99 With Potato and Vegetable of the Day (757) 962-7963 Scottish Meat Pie & Beans $8.99 Reservations Welcomed Full British Breakfast $12.99 AVAILABLE ALL DAY Sausage, Bacon, Egg, Black Pudding, Beans, Fried Tomato With Potato Scone or Fried Bread and Egg* (No Substitutions) SIDES – WITH A MEAL Hours A Plate of Chips $3.99 Tuesday – Saturday 10 - 8 Bread & Butter $1.99 Sunday 10 – 3 Beans, Mushy Peas or Vegetable $0.99 Monday – Closed Branston Pickle $0.99 Branston Pickle $0.99 Desserts Please Ask Your Server About Our Dessert Parties of 6 or more are invited to call ahead Selection.
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Baking Sciences: Fat Functions Scones
Baking Sciences: Fat Functions Scones Lab Goal: The Scone labs will introduce students to baking ingredients and methods common to “quick breads” and a commercial product sold from this category. Scones are a profitable baked good often sold wherever there are coffee or tea kiosks or shops. Students may also create, prepare, price and market a value-added (designer) scone. Food History: The Scottish are especially known for scones. Scottish scones are often less sweet than American scones, made with butter or lard, and may contain rolled oats. Scottish scones may also be baked on a “girdle” (griddle), instead of in an oven. Scones are considered ”quick” breads since they are leavened with baking powder or baking soda and cream of tartar. They may be plain, but often have a wide variety of sweet or savory ingredients. Scones should be golden on the outside and tender and flaky inside, like a slightly sweetened biscuit. Quick Breads Technology Assignment: are classified by types of batter. Butter Web Quest: Pour batter: See how butter is made, quality factors and how to prepare it Pancakes, waffles, yourself at http://webexhibits.org/butter/ cornbread Great Baking Techniques at www.landolakes.com More links at The Butter Institute. www.butterinstitute.org Drop batter: More Scone How-tos: www.bettycrocker.com Muffins, drop biscuits, Click Baking Basics; Tips & Techniques loaf-style quick breads Soft dough: Teacher Review: Scones, rolled & cut Terms and Techniques for “cutting” butter into flour biscuits (view on Bakers Dozen Lessons www.homebaking.org
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Buffet Menus
Buffet Menus Canapés Menu Meat Fish Dessert Wafer Parma ham roast fig ciabatta Smoked salmon and brandy mousse Tiramisu filled profiterole dipped in ground pistachio Smoked bacon and cherry tomato tartlet Japanese crab and seaweed tempura Cocktail key lime pie Fillet of beef Yorkshire pudding Smoked halibut and horseradish parsley crostini Assorted French macaroons Asian duck spring roll and plum dipping sauce Prawn cocktail with sundried tomato mayonnaise Dark chocolate and raspberry délice Lamb hash harissa mayonnaise Cherry frangipane tartlet Vegetarian Tandoori marinated chicken, fresh mint yoghurt Goats cheese cornetto with red pepper syrup Pepper salt beef with piccalilli on rye Asian spiced feta, marinated tomato Sweet chilli chicken skewer and fresh coriander Potato scone with cream cheese colcannon Rillette of duck with kumquat jam Wild mushroom and tarragon leek tartlet Foie gras and raspberry meringues Designed to be served during your drinks reception, and priced at £2.75 each. We recommend a minimum of 3 canapes per person Finger Buffet A selection of sandwiches, wraps and rolls plus 8 items from the following selection - £27.00 A selection of sandwiches plus 6 items from the following selection - £21.00 All served with tea and coffee Dublin bay prawn with chive caper mayonnaise Deep fried Cornish Yarg with apple chutney Meat Lightly smoked trout fillet and asparagus tartlet Fricassee of forest wild mushroom and spring onion tartlet Smokey BBQ glazed pork chipolatas with Worcestershire Creole breaded prawns with salsa dip
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Look for These New Changes This Semester
University of Richmond Residential Dining Weekly Menu January 10-16, 2021 Look for these new changes this semester: • Full Salad Bar daily, built to order • Fried Eggs for Breakfast daily • Built to Order Burgers • Soup and Panini Station Monday-Wednesday 1/2 • Pasta Bar available Thursdays & Fridays (starting 1/28) & Macaroni & Cheese Bar (starting 2/4) Plus over 25 special events! Specials this Week: Poke Bowl: Sushi rice, tuna, edamame, seaweed, cucumber, green onions, carrots, pickled ginger, spicy mayonnaise Greek Bar: Lamb Schwarma, Chicken Souvlaki, Vegetable Tricolor Quinoa, Falafel, Pita Bread, Shredded Lettuce, Diced Tomatoes, Tzatziki Sauce, Humus. Hibachi Stir Fry: Stir Fried Vegetables, Steamed Shrimp, Tofu selection, Brown Rice. Available at lunch Tuesday and Thursday Fried Rice Special: Vegetable Fried Rice, Roasted Fish, Tofu selection. Available at dinner Wednesday Vegetable Stir Fry: Stir Fried Vegetables, Roasted Fish, Tofu selection, Rice. Available at dinner Monday and Friday Residential Dining Hours Prices Breakfast Lunch Dinner Special Events Heilman Dining Center Alice Haynes Room Monday -Friday Monday –Thursday Spider Card / Cash $8.00 $10.75 $12.75 $14.75 Breakfast 7:00am-10:30am* Lunch 11:00am-3:30pm* Guest Card $7.25 $9.75 $11.75 $13.50 Lunch 11:00am-3:30pm* Dinner 4:00pm-8:00pm Special Admissions $7.25 $9.75 $11.75 $13.50 Dinner 4:00pm-8:00pm Friday Seniors (65 or older) $7.25 $9.75 $11.75 $13.50 Saturday & Sunday Lunch 11:00am-3:30pm* Flex, Faculty/ Continental Breakfast 8:00am-10:30am* $6.75 $8.00 $10.00
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