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Breakfast Menu DINE-IN OR TAKE-OUT MENU BREAKFAST...Continued BREAKFAST 10 Home Style Deluxe French Toast ....................... 7. 11 Breakfast Sandwich with Bacon, Ham or Sausage Patty ....................................... 3.25 Toast, White,MENU Wheat, English, Rye or Rasin 12 2 Large Plain Pancakes with Butter & Syrup . 4.5 1 2 eggs with Home Fries, Toast and Jelly ........... 4.5 13 2 Deluxe Pancakes With choice of Blueberry, 2 2 eggs, Bacon, Ham or Sausage Patties, Banana or Chocolate Chips .......................................... 6. is located at Indian Mound Golf Club Home Fries, Toast and Jelly .............................. 6.5 Single..... .......................................................................... 3. on Route 16B in Center Ossipee. We are open mid-April to mid-November, 3 The “MASTERS” ................................................. 9.5 THE LIGHTER SIDE (2 eggs any style, 2 Fluffy Pancakes, choice of Bacon, (Includes Small Juice, Small Milk or Coffee) serving the Public and golfers alike. Ham or Sausage Patties, Home Fries, Toast and Jelly) One Choice of the following .................................... 4.75 4 The “U.S.OPEN” ................................................. 8.5 • 1 French Toast with Warm Fruit (2 eggs, Bacon, Ham or Sausage Patties, Home Fries, • 1 Pancake w/ 2 Bacon, 1 Ham or 1 Sausage Patty, House Corned Beef Hash, Toast and Jelly) Butter & Syrup • 1 Egg any style w/ 2 Bacon, 1 Ham or 1 Sausage Patty, 5 The “BRITISH OPEN” ....................................... 9.5 Toast & Jelly (3 eggs, Bacon, Ham or Sausage Patties Home Fries, House Corned Beef Hash, Toast and Jelly) Dine-in or Take-out Menu 6 The “P.G.A. CHAMPIONSHIP” ....................... 7.5 ALA CART OPTIONS (2 eggs, Ham, Homemade Baked Beans Home Fries, (bottomless) CALL (603) 539-2901 Toast and Jelly) Coffee or Tea ................................2. Hot Chocolate ..............................................1.75 7 3 egg Omelet’s with Home Fries, Toast and Jelly... Juice or Milk (Small) .....................................1.75 Fridays & Saturdays - Tavern Music • Cheese, American, Swiss, Juice or Milk (Large) .......................................2.5 (Dates Subject to Change) Cheddar or Provolone ........................................ 7. Hot Oatmeal (Plain) .......................................1.5 www.indianmoundgc.com • Bacon, Ham or Sausage Patties & Cheese ... 8.5 (Loaded) .................................2.75 and facebook at “River’s Edge Grille & Tavern” • Sauteéd Vegetables (add Cheese no problem) .8.5 Ham ...............................................................2.75 for updates and specials for the the Golf Season • Classic Western (3) Bacon .......................................................2.75 Let us Host your next Party!!! (Ham, Green Pepper, Onion & Cheddar) ............ 8.5 (2) Sausage Patties ...........................................3. Catering Available • Greek (Spinach, Feta, Red Onion, English Muffin .............................................1.75 Black Olives & Tomato) ...................................... 8.5 Toast & Jelly ...................................................1.5 Serving a full Breakfast, Lunch or Dinner Menu Baked Beans .................................................2.25 7 Days a week 8 River’s Edge Eggs Benedict ............................... 8.5 An Egg ..............................................................1. ~ OPEN YEAR ROUND! ~ (2 Poached with Home Fries and Ham on Homemade Muffins ....................................2.75 an English Muffin) Country Style Home Fries .........................1.95 An 18-Hole PGA Course offering House Homemade Corned Beef Hash .........4. Full Service Pro-shop – Lessons 9 Irish Eggs Benedict ................................................ 9. Carts – Functions – Leagues Bagel & Cream Cheese ...............................2.75 (2 Poached with Home Fries, Corned Beef Hash on an English Muffin) (603) 539-7733 Jonathan Rivers – Director of Golf APPETIZERS PIZZA SALADS (6) Jumbo Coconut Shrimp .................................... 10.5 Flat Bread Pizza .......................................................9. All Salads Served with Dinner Roll and Your Choice of Dressing: Mozzarella Sticks ............................... Sm 4. ..... Lg. 7.5 Loaded with up to Three Toppings ...................12. 1,000 Island, Ranch, Balsamic Vinaigrette, Blue Cheese, Caesar, Pepperoni Pizza Bread Sticks .......... Sm. 4.5 ...Lg. 7.5 Onions, Mushrooms, Peppers, Roni, Olives, Jalapenõs, Peppercorn Ranch and Zesty Italian. Crunchy Chicken Fingers ................ Sm. 4.5 .....Lg. 8. Beef and Chicken. CAESAR SALAD ...................................................7.5 Crispy French Fries ........................... Sm. 4. .......Lg. 6. Crisp Romaine Lettuce, Shredded Parmesan Cheese Onion Rings ....................................... Sm. 4.5 .....Lg. 7. SANDWICHES and Croutons Tossed with Our Creamy Caesar Dressing. THE PAR ................................................................. 11. NACHOS ............................................................ 8.5 Pastrami, Swiss Cheese, Tomato, Side of Boom Boom Sauce. CHEF SALAD .........................................................11. Chips Smothered in Mozzarella and Cheddar Cheese, SLICE .....................................................................10.5 Romaine Lettuce, Tomatoes, Cucumbers, Green Peppers Salsa and Sour Cream. Lean Shaved Steak, Grilled Onions, Peppers, and Sliced Onions with Ham, Turkey, Boiled Egg Mushrooms and Provolone Cheese. and Provolone Cheese. GRANDE NACHOS SUPREME .................. 11.5 Take the Regular Nachos, add Ground Beef or Chicken, TURKEY PANINI ................................................10.5 GARDEN SALAD .......................... Sm. 5. ... Lg. 7.5 Black Olives, Jalapenõs, Tomatoes, Onions and a Side of Smoked Turkey, Cheddar Cheese, Sliced Tomato, Crisp Romaine Lettuce, Tomatoes, Cucumbers, Salsa and Sour Cream, and “There You Have it!”. Roasted Red Pepper Pesto & Red Onion Red Onion, Green Peppers. QUESADILLAS ................................................... 9. BUNKER ...................................................................8. Flour Tortilla Stuffed with Cheese a Side of Salsa and Solid White Tuna, Crisp Romaine Lettuce and Tomato, SOUP Sour Cream. Toasted or Not. It’s a Classic! French Onion Crock ...6. Homemade (with Croutons & Swiss Cheese) CLUBHOUSE ......................................................... 11. Soup of the Day LOADED QUESADILLAS .............................. 11. Take Toast, Turkey, Applewood Bacon, Tomato Lettuce, Cup 4.5 ...........Bowl 7. Flour Tortilla, Stuffed with Spiced Chicken, Cheese, Grilled Chicken Double it, add Mayo & It’s Our Traditional Club Sandwich. Tomatoes, Black Olives, Jalapenõs, Red Onions, Salsa Corn Chowder..............6. Homemade (“Ever Popular” Just the and Sour Cream. BIRDIE ......................................................................9. Clam Chowder right kick) served with Grilled Chicken Strips, Romaine Lettuce, Shredded Cup 5. .............Bowl 8. WINGS...............(12 wings) 11. ..(18 wings) 15. Parmesan, Tossed with our Creamy Caesar Dressing Oyster Crackers A Hearty Serving Seasoned or Buffalo Style in a Flour Tortilla. Served with Bleu Cheese Dressing. MULLIGAN ...........................................................8.5 HALF & HALF ..........................................8.5 Applewood Bacon, Crisp Lettuce & the Ripest Tomatoes Cup of Soup and Half of a Tuna, Chicken Salad with Celery RIVER’S EDGE BURGER Make this a Classic BLT. and Cranberry, Toasted Ham and Cheese on Choice of HOOK ..............................................................11.5 White, Wheat or Rye Bread. Our Burger is Sure to Satisfy Your Hunger! Served BOGEY ......................................................................6. on warm roll with Lettuce & Tomato. Want Cheese? A Memorable Quarter Pound Hot Dog, Steamed or No Problem! Grilled and Served on a Roll That’s Fitting. EAGLE ..................................................................... 11. Serving a full Breakfast, Lunch or Dinner RIVER’S EDGE Slow Cooked Sliced Corned Beef, Sauerkraut, Thousand Menu 7 Days a week Island Dressing, Smothered in Melted Swiss. BURGER SPECIALTY OPEN YEAR ROUND! THE LOADED BURGER ............................... 13. ITALIAN PANINI ...............................................10.5 Fridays & Saturdays - Tavern Music Sauteéd Onions, Green Peppers, Mushrooms, & Genoa Salami, Virginia Baked Ham, Provolone Cheese, (Dates Subject to Change) Jalapenõs, American Cheese & Applewood Bacon. Tomato, Red Onion, Oil and Vinegar. All Sandwiches Served with Homemade Side or add French GREEK BURGER ............................................ 13. Check out our website: Fries for a BUCK! Add Onion Rings for +2 Slice of Red Onion, Black Olives, Feta Cheese & indianmoundgc.com Greek Dressing. and facebook at SEAFOOD “River’s Edge Grille & Tavern” PASTRAMI BURGER .................................... 13. FISH TACO ............................................................. 11.5 Sauteéd Mushrooms, Onions, Green Peppers. Cod Fries, Lettuce, Tomato & Chipotle on a Soft Tortilla Wrap. for updates and specials for the the Golf Grilled Pastrami & Swiss Cheese. Season BAKED HADDOCK ............................................. 11.5 Consuming Raw or Undercooked meats, poultry, seafood, Served on a Potato Roll with Lettuce and Tomato. Let us Host your next Party!!! shellfisn or eggs may increase the risk of food borne illness. Add Cheese, no problem. .
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