WIC COOKBOOK 2Nd Edition Hello WIC Families
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A50.—Grog Bowl Guidance
A50.—GROG BOWL GUIDANCE GROG BOWL OVERVIEW 1. Toilet bowls or similar devices are prohibited for use as grog bowls. 2. Solid items will not be included as grog ingredients. 3. Cadets preparing the grog will drink the first cup (full) while demonstrating the proper reporting procedures to the President of the Mess. 4. The grog must be opened and closed before the guest speaker’s remarks. 5. The grog will be open for a maximum of 15 minutes during the program. The President of the Mess will close the grog by stating “Although violations are rampant, I feel enough have been dealt with and justice has been served. The decorum of the Mess has been restored.” 6. All violations must be in keeping with the rules of the Mess and in good taste. 7. No hazing or punitive actions are allowed as part of the Mess. 8. Guests will not be sent to the grog, instead appropriate cadet hosts will accept the honors in proxy. 9. Sending violators to the grog will be done in rhyme. It’s a disgrace and it’s certainly a bore To this Mess I must confess For someone forgot to leave duty at the door There is a problem I will address To the grog, Cadet Martin you should send Though I really hate to turn in my mate For he is in violation of rule number ten Cadet Smith reported late Was it a call of nature that couldn’t wait Or a call home to say he would be late Whatever the reason for his departure jive Cadet Jones is in violation of rule number five 10. -
Centerplate Catering Menus
ROLAND E. POWELL CONVENTION CENTER > CateringCatering MenuMenu INDEX 2 INDEX Welcome! Welcome to the Catering Menu for the Roland E. Powell Convention Center in Ocean City, Maryland. Congratulations on your decision to hold your special And of course we always welcome special requests. event here at the Roland E. Powell Convention Center. Please don’t hesitate to ask our Chef to create something It’s a great venue for fun and memorable entertaining. special for your next event. As part of the world’s leading hospitality company, our Here’s to great times and a truly memorable experience. entire team of culinary professionals at Centerplate Thanks for joining us! Catering is at your service. We understand how to reduce the stress of planning your event, and we’re dedicated to supporting your success. We’re truly excited for the opportunity to help you and your guests have a great time! This season, our catering menu features a number of changes that we think you’ll enjoy. From innovative new signature dishes using local ingredients, to regional Gary Leach favorites, all the food and beverage choices we’re suggesting are carefully chosen and specially prepared Gary Leach, General Manager to encourage and complement good times. The Roland E. Powell Convention Center 410.723.8658 Office 410.524.3245 Fax [email protected] 3 INDEX Index Page GENERAL INFORMATION 7-10 BREAK SERVICE 31 A LA CARTE 12-14 RECEPTION 33-38 – NON-ALCOHOLIC BEVERAGES 12 – HORS D’OEUVRES 33-34 – BAKERY 13 – DISPLAYS 35 – SNACKS & LIGHT FARE 14 – STATIONS 36-38 BREAKFAST 16-18 BAR SERVICE/BEVERAGES 40-42 – OPTIONS 16 – HOSTED BAR 40 – ENHANCEMENTS 17 – ALCOHOLIC BEVERAGES 41 – LIGHT FARE 18 – WINE 42 LUNCH/DINNER 20-29 Click on any of the INDEX items – BOXED LUNCHES 20 to jump immediately to that page. -
Maker's Mark V. Diageo North America, Et Al
RECOMMENDED FOR FULL-TEXT PUBLICATION Pursuant to Sixth Circuit Rule 206 File Name: 12a0126p.06 UNITED STATES COURT OF APPEALS FOR THE SIXTH CIRCUIT _________________ No. 10-5508 X MAKER’S MARK DISTILLERY, INC., - - Plaintiff-Appellee, - Nos. 10-5508/5586/5819 v. - > , DIAGEO NORTH AMERICA, INC., - Defendant, - - - TEQUILA CUERVO LA ROJEÑA, S.A. DE C.V.; - JOSE CUERVO INTERNATIONAL, INC.; CASA - CUERVO, S.A. DE C.V., - Defendants-Appellants. - - - No. 10-5586 - MAKER’S MARK DISTILLERY, INC., - Plaintiff-Appellee, - - v. - - DIAGEO NORTH AMERICA, INC., - Defendant-Appellant, - - - TEQUILA CUERVO LA ROJEÑA, S.A. DE C.V.; - JOSE CUERVO INTERNATIONAL, INC.; CASA - CUERVO, S.A. DE C.V., - - Defendants. - - No. 10-5819 - MAKER’S MARK DISTILLERY, INC., - Plaintiff-Appellee, - - v. - - DIAGEO NORTH AMERICA, INC.; TEQUILA - CUERVO LA ROJEÑA, S.A. DE C.V.; JOSE - - CUERVO INTERNATIONAL, INC.; CASA - CUERVO, S.A. DE C.V., - Defendants-Appellants. N Appeal from the United States District Court for the Western District of Kentucky at Louisville. No. 03-cv-00093—John G. Heyburn II, District Judge. 1 Nos. 10-5508/5586/5819 Maker’s Mark v. Diageo North America, et al. Page 2 Argued: December 1, 2011 Decided and Filed: May 9, 2012 Before: MARTIN, MOORE, and COOK, Circuit Judges. _________________ COUNSEL ARGUED: Michael Aschen, ABELMAN FRAYNE & SCHWAB, New York, New York, J. Kevin Fee, MORGAN, LEWIS & BOCKIUS LLP, Washington, D.C., for Appellants. Edward T. Colbert, KENYON & KENYON LLP, Washington, D.C., for Appellee. ON BRIEF: Michael Aschen, Anthony A. Coppola, ABELMAN FRAYNE & SCHWAB, New York, New York, J. Kevin Fee, MORGAN, LEWIS & BOCKIUS LLP, Washington, D.C., Michael A. -
Scotch Whisky GI Verification Scheme
Annex B - Scotch Whisky GI Verification Scheme 1. Distillery - Fermentation and Distillation Serial Requirement Check Comments Pass Distillers and distilleries (i) All distillers and distilleries (i) Check the HMRC list of licensed distillers to ensure must be licensed by HMRC to compliance and validity and compliance with distil alcohol. any conditions – both distiller and particular premises need to be (ii) All Scotch Whisky distilleries checked. must be located in Scotland. (ii) Check address. 1. (iii) All distilleries must have (iii) Check HMRC records for correct approval of plant and an approval of plant and process process. from HMRC. (iv) Check HMRC records for regular submissions of W21. Check (iv) Each distillery must for abnormal fluctuations in yield which may indicate extra materials submit a quarterly distillery return are added to the process or spirit being removed from the process. (W21). Cereals (i) Single Malt – only malted (i) If a malt distillery malts its own barley then check records to barley is used. ensure no other cereals are received (and then added) to this. If distillery does not malt its own barley then check delivery records to ensure only malted barley is used. (ii) For grain distilleries, check delivery records to ensure that (ii) Single Grain – malted some malted barley is received (or barley malted in distillery). Check barley to which unmalted barley mash ingredients to ensure some malted barley is included in each 2. and other whole grains of cereals batch and that only whole grains of other cereals are used. Check can be added. that no pseudo cereals are used (e.g. -
Your 4-Week, 28-Day Healthy Weight Healthy Me Meal Plan Your 4-Week, 28-Day Healthy Weight Healthy Me Meal Plan
Your 4-Week, 28-Day Healthy Weight Healthy Me Meal Plan Your 4-Week, 28-Day Healthy Weight Healthy Me Meal Plan Eating a balanced and healthy diet provides a number of benefits – from preventing disease to increasing your energy level. This meal plan provides an array of recipes to help you create healthy meals and snacks for four weeks. In addition, the information below will help you calculate the appropriate calorie intake needed to achieve your personal weight loss goals. CALCULATE YOUR CALORIE GOAL Most people will lose weight on a daily diet of 1,500 calories. If you want to be even more precise about cutting calories, this simple calculation will give you a daily calorie goal that can help you lose a healthy 1 to 2 pounds per week: > Your current weight x 12 = Calories needed to maintain your weight • To lose 1 pound a week: Cut 500 calories a day • To lose 2 pounds a week: Cut 1,000 calories a day Ideally, you should both exercise to burn calories and cut back on calories you consume. Do not eat less than 1200 calories a day unless under a doctor’s supervision. BREAKFAST LUNCH SNACK DINNER For breakfast, try some Aim for a lunch that is Try some of the healthy For dinner, aim for a of the 300—350 calorie 325—400 calories. Browse snack options. meal that is 500 calories. breakfast options. through the options. See some of the recipes. IMPORTANT INFORMATION ABOUT THE DAILY CALORIE CALCULATION : This formula is used in many clinical weight loss trials—and, it's true—it assumes that the person using the equation is sedentary. -
3 Course Brunch Menu $30 Per Person Please Add Applicable Sales Tax, 4% Admin Fee and Suggested 18% Gratuity
3 Course brunch Menu $30 per person Please add applicable sales tax, 4% Admin Fee and suggested 18% gratuity ______________________________________________________________________________________ first COURSE (Family Style Appetizers ) Housemade Pickles, plus 2 more of your choice: Select Two: Crispy Kale Cheese & charcuterie plate Deviled eggs Seasonal Salad Chicken liver mousse Seasonal tart Pierogies _______________________________________________________________________________________ SECOND COURSE Select 4 options for guests to choose from: Base Hit Smoked salmon benedict crispy hash brown, two sunny eggs, chesapeake smokehouse salmon, poached eggs, greg’s housemade sausage, comeback sauce * horseradish hollandaise, dressed greens * In Season B.L.T Deviled egg toast see current menu egg salad, deviled yolks, capers, onions, toasted club white, salmon roe PA Dutch Hash two poached eggs, potatoes, pickled bologna, Cinnamon chip French toast Lebanon bologna, hollandaise * great harvest cinnamon chip bread, whipped cream, maple syrup ________________________________________________________________________________________ _ THIRD COURSE Select Two options to be served family style: Tandy Cake Bread Pudding Angel food cake Vegan Pot de Creme *Warning: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements 3 Course Lunch Menu $30 per person Please add applicable sales tax, 4% Admin Fee and suggested 18% gratuity ______________________________________________________________________________________ -
Secondhand Spirits Free
FREE SECONDHAND SPIRITS PDF Juliet Blackwell | 325 pages | 07 Jul 2009 | Penguin Putnam Inc | 9780451227454 | English | New York, United States Home - Barrels Direct - Your Source for Used Spirit Barrels & Accessories Mile Hi Distilling moonshine stills are copper or stainless steel built pot stills that are used to make Secondhand Spirits moonshine or other spirits using sugar or assorted grains as a base. Additionally, you can also use a moonshine still to produce distilled water, fuel, and alcohol for cleaning and disinfecting purposes. Other kinds of stills that we carry at MileHiDistilling. SinceMile Hi Distilling has had the highest quality stills for sale on the web. We carry everything from commercial volume distilling equipment to table-top home stills. We also have a growing library of articles with everything from Secondhand Spirits distilling moonshine guide to how to make vodka. Please look around and have fun. You can also keep updated on our newest moonshine still video walkthroughs. If you have any questions give us a call Get discounts, Secondhand Spirits specials, and updates from Mile Hi Distilling in your inbox. The Secondhand Spirits moonshine still for the job depends on several variables. For example, a pot still is going to be much Secondhand Spirits fuss to use if your product is a flavored spirit like whiskey. A reflux still, on the other hand, is going to be great for a high-proof product like vodka. Getting the right Secondhand Spirits for the job can solve a lot of headaches. Used by the original Moonshiners in the Appalachian Hills to make bootleg moonshine, pot stills are relatively easy stills to setup and operate. -
Geographical Indication for Irish Whiskey & Irish Poteen Verification
Geographical Indication for Irish Whiskey & Irish Poteen Verification Procedures Manual Geographical Indication for Irish Whiskey & Irish Poteen Verification Procedures Manual Revenue Operational Manual April 2016 Geographical Indication for Irish Whiskey & Irish Poteen Verification Procedures Manual Table of Contents Section 1. Geographical Indication for Irish Whiskey (Verification Scheme for Irish Whiskey) ..............................................3 1.1 Introduction .....................................................................................................3 1.2 Legislation .......................................................................................................3 1.3 Public Notices..................................................................................................3 1.4 Roles and Responsibilities...............................................................................4 1.5 Technical File for Irish Whiskey .....................................................................4 1.6 Production Stages for Irish Whiskey...............................................................5 1.7 Application for Verification ............................................................................6 1.8 Verification Fee ...............................................................................................6 1.9 Application (Existing Producers) Transitional Arrangements ........................7 1.10 Application (New Producers) ......................................................................7 -
Edition 2020
EvaPig® Edition 2020 www.evapig.com Equations and coefficients EvaPig® – Evaluation of pig feeds – Equations and coefficients Table of contents Table of contents ....................................................................................................................................... 2 Disclaimer ....................................................................................................................................................3 Credits and acknowledgments .............................................................................................................. 4 Introduction ................................................................................................................................................ 5 Units and abbreviations .......................................................................................................................... 5 Validation checks ....................................................................................................................................... 7 Calculations ................................................................................................................................................. 7 Ingredient creation based on a reference ingredient .................................................................................. 7 General principles ................................................................................................................................ 7 Energy values ...................................................................................................................................... -
Add a Celebratory Champagne Toast for $3 Per Person. $2 Mimosas Every Saturday and Sunday for Brunch! Mimosa Carafes Available for $18 a Piece
$25 per person Available in our Private Dining Room. Package includes non-alcoholic beverages. Brunch start times between 10am and 12:30pm. Host is welcome to arrive early and decorate! Host Chooses 1 Starter served Family Style upon arrival Fresh Fruit Variety Biscuits with seasonal Jam & Butter Loaded baked potato tots with bacon cheddar, scallion and house ranch Country doughnuts, cinnamon and sugar, vanilla anglaise Host Chooses 2 Sides served Buffet Style Classic scrambled eggs Hash-brown casserole Pommes Frites served with ketchup Warm Brussels Sprouts Salad (LouVino’s #1 selling dish) Mixed Green Salad served with ranch & balsamic Host Chooses 2 Mains served Buffet Style Fried Chicken Tacos Chicken Biscuit Sliders Biscuits & house sausage gravy Fried Green tomato BLT on croissant Pimento Cheese Chicken Salad Sandwiches on croissant Stuffed French Toast: berry jam, bourbon maple & whipped cream Add a celebratory champagne toast for $3 per person. $2 Mimosas every Saturday and Sunday for Brunch! Mimosa Carafes available for $18 a piece. www.louvino.com $25 PER PERSON Customize your limited menu from the options below; the menu will be printed and on the tables for your guests the day of your event. Package includes non-alcoholic beverages. Host is welcome to arrive early and decorate! Your brunch includes biscuits with jam & butter on the tables upon arrival, a plated entrée for each guest served with family style fruit & dessert. Choose Four Entrées for your printed menu: biscuits ‘n gravy w/ house goetta gravy, sunny side up egg* -
Event Catering Menu
EVENT CATERING MENU > WELCOME! INDEX Congratulations on your decision to hold your special And of course we always welcome special requests. event here with us. They are great venues for fun and Please don’t hesitate to ask our Chef to create for memorable entertaining. something special for your next event. As a leader in event hospitality, our entire team of culinary Here’s to great times and a truly memorable experience. professionals at Centerplate Catering is at your service. Thanks for joining us! We understand how to reduce the stress of planning your event, and we’re dedicated to supporting your success. We’re truly excited for the opportunity to help you and your guests have a great time! Justin Roux Justin Roux, Director of Suites and Catering This season, our catering menu features a number of Centerplate changes that we think you’ll enjoy. From innovative 504.558.6276 Ext. 6276 new signature dishes using local ingredients, to regional favorites, all the food and beverage choices we’re [email protected] suggesting are carefully chosen and specially prepared to encourage and complement good times. 2 CENTERPLATE'S COMMITMENT TO SAFETY INDEX Centerplate, the exclusive caterer at Caesars Superdome, Centerplate will provide all our employees with the the Smoothie King Center and Champions Square is looking necessary PPE required to perform their tasks in a forward to welcoming back our guests with an array of new safe manner. Here are some of the new policies and safety and sanitation procedures to ensure the safe delivery procedures to be implemented: of food and beverage services. -
Brunch Toast Lunch Sides
All menu items available all day / Kitchen closes at 4pm Daily selection of pastries from Butcher & Bee Bakery BRUNCH SAUSAGE BISCUIT 8 CHORIZO TACOS 7 Keegan Filion Pork Sausage, Fried Egg*, Red Pepper Jam Scrambled Eggs, Beef Chorizo, Potatoes, Cilantro, Cotija Cheese, Salsa Verde, Mitla Corn Tortillas BACON ENGLISH MUFFIN 6 Gluten Free Smoked Onion Jam, Nueske Bacon, Pimento Cheese, Fried Egg VEGETABLE HASH 8 HALOUMI ENGLISH MUFFIN 8 Seasonal Vegetables, Potatoes, Fried Egg* Grilled Haloumi Cheese, Broccoli Rabe, Feta Butter, Fried Egg* Gluten Free KETO CAULIFLOWER 9 CORNED BEEF HASH 10 Cauliflower “English Muffin,” Sautéed Greens, House-Made Potatoes, Shaved Brussels Sprouts, Over-Easy Egg* Canadian Bacon, Romesco, Olive Relish, Over-Easy Egg* Gluten Free Gluten Free BREAKFAST BURRITO 9 GRIT BOWL 9 Home Fries, Scramble, Black Beans, Cheddar Cheese, Scallions, Anson Mills Grits, Two Pieces Bacon, Fried Egg*, Cilantro, Salsa Verde, Mitla Flour Tortilla Scallions, Cheddar Cheese BREAKFAST PITA 8 Scrambled Eggs, Israeli Salad, Schug, Hummus TOAST LUNCH AVOCADO TOAST 6 PITA SANDWICH 10 Za’atar, EVOO, Bull’s Bay Sea Salt, Sourdough Joyce Farms Chicken Shawarma or Seasonal Vegetables, add Tomato 1.5 Israeli Salad, Schug, Hummus add Fried Egg* 1.5 add Bacon 2 LAMB SAUSAGE PITA 11 House-Made Lamb Sausage, Herb Salad, SMOKED SALMON TOAST 8 Preserved Lemon Labneh, Israeli Salad, Pita Labneh, Chives, Olive Oil, 9 Grain Bread HUMMUS BOWL 8 WHIPPED FETA TOAST 6 Hummus, EVOO, Israeli Salad, Schug, Tahini, Za’atar, Local Honey, Chives, Cracked Pepper, Olive Herb Bread Charred Pita SOFT SCRAMBLED EGGS 6 WINTER GREENS 9 Two Soft Scrambled Eggs*, Chives, Sourdough Macrona Almonds, Pickled Cherries, Local Radishes, Avocado, Pomegranate Seeds, Preserved Lemon Vinaigrette Gluten Free SIDES TOAST WITH JAM .