Secondhand Spirits Free

Total Page:16

File Type:pdf, Size:1020Kb

Secondhand Spirits Free FREE SECONDHAND SPIRITS PDF Juliet Blackwell | 325 pages | 07 Jul 2009 | Penguin Putnam Inc | 9780451227454 | English | New York, United States Home - Barrels Direct - Your Source for Used Spirit Barrels & Accessories Mile Hi Distilling moonshine stills are copper or stainless steel built pot stills that are used to make Secondhand Spirits moonshine or other spirits using sugar or assorted grains as a base. Additionally, you can also use a moonshine still to produce distilled water, fuel, and alcohol for cleaning and disinfecting purposes. Other kinds of stills that we carry at MileHiDistilling. SinceMile Hi Distilling has had the highest quality stills for sale on the web. We carry everything from commercial volume distilling equipment to table-top home stills. We also have a growing library of articles with everything from Secondhand Spirits distilling moonshine guide to how to make vodka. Please look around and have fun. You can also keep updated on our newest moonshine still video walkthroughs. If you have any questions give us a call Get discounts, Secondhand Spirits specials, and updates from Mile Hi Distilling in your inbox. The Secondhand Spirits moonshine still for the job depends on several variables. For example, a pot still is going to be much Secondhand Spirits fuss to use if your product is a flavored spirit like whiskey. A reflux still, on the other hand, is going to be great for a high-proof product like vodka. Getting the right Secondhand Spirits for the job can solve a lot of headaches. Used by the original Moonshiners in the Appalachian Hills to make bootleg moonshine, pot stills are relatively easy stills to setup and operate. They consist of a boiler and a condenser. Reflux Stills are used to create higher proof, odorless and flavorless spirits. The spirit is made more pure by passing through the fractioning column, where it will meet the rising vapor, causing it to condense the during distillation. The taller the column the more neutral the spirit will be. Reflux stills are ideal for distillers who want to create rum, vodka or higher proof whiskeys. If you run a large operation, finding a provider for quality supplies can be tough. Luckily, Mile Hi Distilling can act as your go-to source for all of the supplies and equipment you need. We keep premium mash ingredients, yeast, oak barrels, instrument, cleaning supplies, and a large selection of stills in stock at all times. We understand the challenges of running a large Secondhand Spirits and are always happy to chat if you have any special requests. Thanks Mile Hi. Straight out of the box, everything is perfect! Already gave it a good cleaning and ran a first run through. No issues, and no need for adjustment. Thanks for the amazing craftsmanship! Alembic Copper Still 1. Mile Hi Bourbon Whiskey Essence Secondhand Spirits. Attach an essential oil basket to this and you can make some really cool plant extracts. I have used the 3 gallon for many years and love it. The 8 gallon has a couple new features and i am very pleased with product. Keep up the good work MHD. And a big thanks to jason for always being fast and on target with answering my emails. Awesome service and fast shipping. Pure Copper Packing 1 Pound. A growing number of people are investing in a moonshine still kit in order to enjoy the centuries-old craft of producing their own distilled beverages or even fuel for their truck or car. If you could use a high-quality moonshine kit, we can help. Here at Mile Hi, we carry both copper stills and stainless steel moonshine stills. In the right hands, both of these materials are excellent candidates for your operation. Copper stills tend to be more expensive, but bring some big Secondhand Spirits. Copper is an excellent Secondhand Spirits of heat, it also removes sulfur compounds from the wash. Stainless steel, however, is extremely durable. Looking to get up and Secondhand Spirits in one fell swoop? Need a great gift for the DIYer in your life? Look no further, Secondhand Spirits Hi carries some of the best Secondhand Spirits kits money can buy. These kits are perfect to tinker with and get hands-on with the ancient art of distilling. These kits can take you from beginner to a seasoned distiller, all in one single purchase. Remember, always operate within the guidelines of state and federal law. We hope to become your Secondhand Spirits for moonshine still s and Secondhand Spirits equipment. Doran T May 14th, How To Make Alcohol At Home These days with the pandemic going on, making sure that Secondhand Spirits your hands and home are clean is more important than ever. Doran T Secondhand Spirits 20th, Doran T January 20th, The hydrometer is a glass bulb that is weighted and floats in Secondhand Spirits testing jar. Doran T January 22nd, New to distilling? Sign up for our Distilling eBook and learn Secondhand Spirits of the basics Secondhand Spirits becoming a great distiller! Browse Moonshine Distilling Product Categories. Search Products. Have Questions? Available Now! Get Yours Today! Check out our Featured Products. View Cart. Secondhand Spirits to cart Details. Moonshine Pot Stills. Check Out Our Pot Stills. Moonshine Reflux Stills. Check Out Our Reflux Stills. Distillery Equipment. The Highest Quality Moonshine Stills. Copper and Stainless Steel Alcohol Stills. Whiskey Still Kits. How ToNews. GuidesHow ToNews. How To Use A Hydrometer. How ToInfo. GuidesHow ToInfo. Download Our Distilling eBook Now! Go to Top. 8 Uses for Mineral Spirits Around the House - Bob Vila Goodreads helps Secondhand Spirits keep track of books you want to Secondhand Spirits. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again. Open Preview See a Problem? Details if other :. Thanks for telling us about the problem. Return to Book Page. Preview — Secondhand Spirits by Juliet Blackwell. Lily Ivory is not your average witch. Her Secondhand Spirits powers tend to draw mischievous spirits while keeping normal humans Secondhand Spirits a distance. But now her vintage clothing store could give her a chance to make Secondhand Spirits in San Francisco Lily hopes for a normal life when she opens Aunt Cora's Closet. With her magical knack for vintage fashion -she can sense vibrations Secondhand Spirits the p Lily Ivory is not your average witch. With her magical knack for vintage fashion -she can sense vibrations of the past from clothing and jewelry—her store becomes a big hit. But when a client is murdered and children start disappearing Secondhand Spirits the Bay Area, Lily may be the only one who can unravel the crime. She tries to keep her identity a secret while investigating, but it's not easy—especially under the spells of sexy "mythbuster" Max Carmichael and Secondhand Spirits witch Aidan Rhodes. Will Lily's witchy ways be forced out of the closet? Get A Copy. Paperbackpages. More Details Original Title. A Witchcraft Mystery 1. San Francisco, California United States. Other Editions Friend Reviews. To see Secondhand Spirits your friends thought of this book, please sign up. To ask other readers questions about Secondhand Spiritsplease sign up. Is this a ripoff of Dirty Job Secondhand Spirits Christopher Moore? The synopsis Secondhand Spirits really similar. Donna I haven't read Dirty Job, but they Secondhand Spirits sound similar Secondhand Spirits all to me other than that they both involve the supernatural. This book is about a witch, no …more I haven't read Dirty Job, but they don't sound similar at all to me other than that they both involve the supernatural. This book is about a witch, not a grim reaper and even if that wasn't Secondhand Spirits case, Dirty Job was hardly the first "new grim reaper" story. See 2 questions about Secondhand Spirits…. Lists with This Book. Community Reviews. Showing Average rating 3. Rating details. More filters. Sort order. Feb 24, Agnes Ross rated it really liked it. Now this is my kind of a paranormal novel!! I intend to read more of this author! Jul 21, Laura rated it really liked it. Review posted on Got Fiction? I really liked this book a lot. Any of my friends know I'm not much for a book without romance being the key factor. I am a changed woman! At Secondhand Spirits for this book. It is book one in the Witchcraft Mystery series and it was great! Our heroine is Lily Ivory. She is an incredibly powerful natural born witch who has moved around a lot in life, never really wanting to settle down. Secondhand Spirits San Francisco changed her mind, and she opened up a vintage clothing shop. In fact, the t Review posted on Got Fiction? In fact, the tagline on the Secondhand Spirits is Love the vintage, not the ghosts. Lily has only been open about Secondhand Spirits weeks Secondhand Spirits a super sexy guy walks in and the bell above her door doesn't chime as he walks beneath it. Aidan Rhodes is a male witch who wants Lily to, well he Secondhand Spirits wants Lily, we're not really sure what it is he wants. We know he worked with her father, who it was implied went over to the dark side, so that's not exactly a point in Aidan's favor. We know he is powerful. And he left Lily with a familiar. What is her new familiar? It was a cute little interchange when Aidan left the little guy with her. Lily named him Oscar after Oscar the Grouch And of course everyone loves Oscar, and he just loves the ladies.
Recommended publications
  • Maker's Mark V. Diageo North America, Et Al
    RECOMMENDED FOR FULL-TEXT PUBLICATION Pursuant to Sixth Circuit Rule 206 File Name: 12a0126p.06 UNITED STATES COURT OF APPEALS FOR THE SIXTH CIRCUIT _________________ No. 10-5508 X MAKER’S MARK DISTILLERY, INC., - - Plaintiff-Appellee, - Nos. 10-5508/5586/5819 v. - > , DIAGEO NORTH AMERICA, INC., - Defendant, - - - TEQUILA CUERVO LA ROJEÑA, S.A. DE C.V.; - JOSE CUERVO INTERNATIONAL, INC.; CASA - CUERVO, S.A. DE C.V., - Defendants-Appellants. - - - No. 10-5586 - MAKER’S MARK DISTILLERY, INC., - Plaintiff-Appellee, - - v. - - DIAGEO NORTH AMERICA, INC., - Defendant-Appellant, - - - TEQUILA CUERVO LA ROJEÑA, S.A. DE C.V.; - JOSE CUERVO INTERNATIONAL, INC.; CASA - CUERVO, S.A. DE C.V., - - Defendants. - - No. 10-5819 - MAKER’S MARK DISTILLERY, INC., - Plaintiff-Appellee, - - v. - - DIAGEO NORTH AMERICA, INC.; TEQUILA - CUERVO LA ROJEÑA, S.A. DE C.V.; JOSE - - CUERVO INTERNATIONAL, INC.; CASA - CUERVO, S.A. DE C.V., - Defendants-Appellants. N Appeal from the United States District Court for the Western District of Kentucky at Louisville. No. 03-cv-00093—John G. Heyburn II, District Judge. 1 Nos. 10-5508/5586/5819 Maker’s Mark v. Diageo North America, et al. Page 2 Argued: December 1, 2011 Decided and Filed: May 9, 2012 Before: MARTIN, MOORE, and COOK, Circuit Judges. _________________ COUNSEL ARGUED: Michael Aschen, ABELMAN FRAYNE & SCHWAB, New York, New York, J. Kevin Fee, MORGAN, LEWIS & BOCKIUS LLP, Washington, D.C., for Appellants. Edward T. Colbert, KENYON & KENYON LLP, Washington, D.C., for Appellee. ON BRIEF: Michael Aschen, Anthony A. Coppola, ABELMAN FRAYNE & SCHWAB, New York, New York, J. Kevin Fee, MORGAN, LEWIS & BOCKIUS LLP, Washington, D.C., Michael A.
    [Show full text]
  • Scotch Whisky GI Verification Scheme
    Annex B - Scotch Whisky GI Verification Scheme 1. Distillery - Fermentation and Distillation Serial Requirement Check Comments Pass Distillers and distilleries (i) All distillers and distilleries (i) Check the HMRC list of licensed distillers to ensure must be licensed by HMRC to compliance and validity and compliance with distil alcohol. any conditions – both distiller and particular premises need to be (ii) All Scotch Whisky distilleries checked. must be located in Scotland. (ii) Check address. 1. (iii) All distilleries must have (iii) Check HMRC records for correct approval of plant and an approval of plant and process process. from HMRC. (iv) Check HMRC records for regular submissions of W21. Check (iv) Each distillery must for abnormal fluctuations in yield which may indicate extra materials submit a quarterly distillery return are added to the process or spirit being removed from the process. (W21). Cereals (i) Single Malt – only malted (i) If a malt distillery malts its own barley then check records to barley is used. ensure no other cereals are received (and then added) to this. If distillery does not malt its own barley then check delivery records to ensure only malted barley is used. (ii) For grain distilleries, check delivery records to ensure that (ii) Single Grain – malted some malted barley is received (or barley malted in distillery). Check barley to which unmalted barley mash ingredients to ensure some malted barley is included in each 2. and other whole grains of cereals batch and that only whole grains of other cereals are used. Check can be added. that no pseudo cereals are used (e.g.
    [Show full text]
  • WIC COOKBOOK 2Nd Edition Hello WIC Families
    WIC COOKBOOK 2nd Edition Hello WIC Families, We’ve all had that moment when our child runs up to us with the unavoidable question, “What are we going to eat?” Suddenly you panic, realizing you haven’t thought about cooking. Yet you remember that you just went grocery shopping. There is plenty of food, but what meal will you cook? Don’t worry, we’ve got you! We’re proud to announce a new, updated Wisconsin WIC Cookbook with a variety of new recipes that were curated with WIC families (like yours) in mind. The recipes throughout the cookbook use WIC-approved ingredients along with ordinary items you can find at your local grocery store. You’re busy, and finding the perfect recipe shouldn’t be a hassle. We organized this cookbook with the following categories: WIC MOM STRONG INTRODUCTORY LETTER Wisconsin WIC helps you buy the foods that you and your children need to stay healthy. With the new, updated WIC cookbook, you’ll know what to make when your child asks what’s for breakfast, lunch, or dinner, or if they just need a snack! Be Mom Strong, ULTIMATE BREAKFAST CASSEROLE YIELD METHOD TIME 6–9 servings Bake 45 min. INGREDIENTS INSTRUCTIONS • 1 1Cup cup cheddar shredded cheese cheddar cheese 1. Preheat the oven to 350 degrees, and spray a non-stick 9 x 13 pan. • 6 6eggs eggs 2. Chop and dice all vegetables. • 3 3tbsp tbsp milk milk 3. In a bowl, crack 6 eggs and add the milk, and then whisk together. • 1 1Cup cup broccoli broccoli florets, florets, choppedchopped 4.
    [Show full text]
  • Geographical Indication for Irish Whiskey & Irish Poteen Verification
    Geographical Indication for Irish Whiskey & Irish Poteen Verification Procedures Manual Geographical Indication for Irish Whiskey & Irish Poteen Verification Procedures Manual Revenue Operational Manual April 2016 Geographical Indication for Irish Whiskey & Irish Poteen Verification Procedures Manual Table of Contents Section 1. Geographical Indication for Irish Whiskey (Verification Scheme for Irish Whiskey) ..............................................3 1.1 Introduction .....................................................................................................3 1.2 Legislation .......................................................................................................3 1.3 Public Notices..................................................................................................3 1.4 Roles and Responsibilities...............................................................................4 1.5 Technical File for Irish Whiskey .....................................................................4 1.6 Production Stages for Irish Whiskey...............................................................5 1.7 Application for Verification ............................................................................6 1.8 Verification Fee ...............................................................................................6 1.9 Application (Existing Producers) Transitional Arrangements ........................7 1.10 Application (New Producers) ......................................................................7
    [Show full text]
  • Edition 2020
    EvaPig® Edition 2020 www.evapig.com Equations and coefficients EvaPig® – Evaluation of pig feeds – Equations and coefficients Table of contents Table of contents ....................................................................................................................................... 2 Disclaimer ....................................................................................................................................................3 Credits and acknowledgments .............................................................................................................. 4 Introduction ................................................................................................................................................ 5 Units and abbreviations .......................................................................................................................... 5 Validation checks ....................................................................................................................................... 7 Calculations ................................................................................................................................................. 7 Ingredient creation based on a reference ingredient .................................................................................. 7 General principles ................................................................................................................................ 7 Energy values ......................................................................................................................................
    [Show full text]
  • Freyr Saison All-Grain Recipe
    234 Freyr 5g All Grain Saison (25 B) Type: All Grain Date: 28 Dec 2020 Batch Size: 5.00 gal Brewer: Thomas Monti Boil Size: 6.53 gal Asst Brewer: Boil Time: 60 min Equipment: All Grain - Standard 5 Gal/19l Batch - End of Boil Vol: 5.99 gal Cooler Final Bottling Vol: 4.60 gal Efficiency: 80.00 % Fermentation: Ale, Two Stage Est Mash Efficiency: 92.0 % Taste Rating: 30.0 Taste Notes: Prepare for Brewing ◯ No yeast starter used ◯ Clean and Prepare Brewing Equipment ◯ Total Water Needed: 8.02 gal ◯ Mash Water Acid: None Mash or Steep Grains Mash Ingredients Amt Name Type # %/IBU Volume 9 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 86.7 % 0.70 gal 12.0 oz Acid Malt (3.0 SRM) Grain 2 7.2 % 0.06 gal 10.0 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3 6.0 % 0.05 gal Mash Steps Step Name Description Step Time Temperature Mash In Add 12.97 qt of water at 164.8 F 150.0 F 75 min ◯ Sparge Water Acid: None ◯ Fly sparge with 4.78 gal water at 168.0 F ◯ Add water to achieve boil volume of 6.53 gal ◯ Estimated pre-boil gravity is 1.052 SG Boil Ingredients Amt Name Type # %/IBU Volume 0.75 oz Styrian Goldings [5.40 %] - Boil 60.0 min Hop 4 13.1 IBUs - 1.00 oz Styrian Goldings [5.40 %] - Boil 5.0 min Hop 5 3.5 IBUs - ◯ Estimated Post Boil Vol: 5.99 gal and Est Post Boil Gravity: 1.059 SG Cool and Transfer Wort ◯ Cool wort to fermentation temperature ◯ Transfer wort to fermenter ◯ Add water if needed to achieve final volume of 5.00 gal Pitch Yeast and Measure Gravity and Volume Fermentation Ingredients Amt Name Type # %/IBU Volume 0.0 pkg Saisonstein’s Monster
    [Show full text]
  • Prepare and Serve Cocktails D1.HBS.CL5.06
    Prepare and serve cocktails D1.HBS.CL5.06 Trainee Manual Prepare and serve cocktails D1.HBS.CL5.06 Trainee Manual Project Base William Angliss Institute of TAFE 555 La Trobe Street Melbourne 3000 Victoria Telephone: (03) 9606 2111 Facsimile: (03) 9670 1330 Acknowledgements Project Director: Wayne Crosbie Chief Writer: Alan Hickman Subject Writer: Alan Hickman Project Manager/Editor: Alan Maguire DTP/Production: Daniel Chee, Mai Vu, Kaly Quach The Association of Southeast Asian Nations (ASEAN) was established on 8 August 1967. The Member States of the Association are Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Viet Nam. The ASEAN Secretariat is based in Jakarta, Indonesia. General Information on ASEAN appears online at the ASEAN Website: www.asean.org. All text is produced by William Angliss Institute of TAFE for the ASEAN Project on “Toolbox Development for Front Office, Food and Beverage Services and Food Production Divisions”. This publication is supported by the Australian Government’s aid program through the ASEAN- Australia Development Cooperation Program Phase II (AADCP II). Copyright: Association of Southeast Asian Nations (ASEAN) 2013. All rights reserved. Disclaimer Every effort has been made to ensure that this publication is free from errors or omissions. However, you should conduct your own enquiries and seek professional advice before relying on any fact, statement or matter contained in this book. The ASEAN Secretariat and William Angliss Institute of TAFE are not responsible for any injury, loss or damage as a result of material included or omitted from this course. Information in this module is current at the time of publication.
    [Show full text]
  • Nick's Smokey Scotch Ale AG (Dry)
    Nick's Smokey Scotch Ale AG (Dry) Scottish Export (14 C) Type: All Grain Date: 06 May 2003 Batch Size: 5.25 gal Brewer: Boil Size: 6.73 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and End of Boil Vol: 5.73 gal Igloo Cooler (10 Gal) Final Bottling Vol: 5.00 gal Efficiency: 68.00 % Fermentation: Ale, Two Stage Est Mash Efficiency: 71.2 % Taste Rating: 45.0 Taste Notes: Smokey and strong, this scotch ale can give you what you need. Similar to Scotty Karate. Prepare for Brewing ◯ Clean and Prepare Brewing Equipment ◯ Total Water Needed: 8.27 gal ◯ Mash Water Acid: Mash or Steep Grains Mash Ingredients Amt Name Type # %/IBU 8 lbs Pale Malt, Golden Promise (Thomas Fawcett) (… Grain 1 74.4 % 1 lbs Caramunich Malt (56.0 SRM) Grain 2 9.3 % 1 lbs Smoked Malt (9.0 SRM) Grain 3 9.3 % 8.0 oz Bonlander Munich Malt (Briess) (10.0 SRM) Grain 4 4.7 % 4.0 oz Chocolate (Briess) (350.0 SRM) Grain 5 2.3 % Mash Steps Step Name Description Step Time Temperature Mash In Add 3.61 gal of water at 162.8 F 152.0 F 60 min ◯ Sparge Water Acid: ◯ Batch sparge with 2 steps (Drain mash tun , 4.66gal) of 168.0 F water ◯ Add water to achieve boil volume of 6.73 gal ◯ Estimated pre-boil gravity is 1.042 SG Boil Ingredients Amt Name Type # %/IBU 0.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 6 9.2 IBUs 0.50 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 7 7.1 IBUs ◯ Estimated Post Boil Vol: 5.73 gal and Est Post Boil Gravity: 1.052 SG Cool and Transfer Wort ◯ Cool wort to fermentation temperature ◯ Transfer wort to fermenter ◯ Add water
    [Show full text]
  • WIC COOKBOOK 2Nd Edition Hello WIC Families
    WIC COOKBOOK 2nd Edition Hello WIC Families, We’ve all had that moment when our child runs up to us with the unavoidable question, “What are we going to eat?” Suddenly you panic, realizing you haven’t thought about cooking. Yet you remember that you just went grocery shopping. There is plenty of food, but what meal will you cook? Don’t worry, we’ve got you! We’re proud to announce a new, updated Wisconsin WIC Cookbook with a variety of new recipes that were curated with WIC families (like yours) in mind. The recipes throughout the cookbook use WIC-approved ingredients along with ordinary items you can find at your local grocery store. You’re busy, and finding the perfect recipe shouldn’t be a hassle. We organized this cookbook with the following categories: WIC MOM STRONG INTRODUCTORY LETTER Wisconsin WIC helps you buy the foods that you and your children need to stay healthy. With the new, updated WIC cookbook, you’ll know what to make when your child asks what’s for breakfast, lunch, or dinner, or if they just need a snack! Be Mom Strong, ULTIMATE BREAKFAST CASSEROLE YIELD METHOD TIME 6–9 servings Bake 45 min. INGREDIENTS INSTRUCTIONS • 1 1Cup cup cheddar shredded cheese cheddar cheese 1. Preheat the oven to 350 degrees, and spray a non-stick 9 x 13 pan. • 6 6eggs eggs 2. Chop and dice all vegetables. • 3 3tbsp tbsp milk milk 3. In a bowl, crack 6 eggs and add the milk, and then whisk together. • 1 1Cup cup broccoli broccoli florets, florets, choppedchopped 4.
    [Show full text]
  • Spirit Drinks Verification Scheme - Technical Guidance
    Notice June 2019 Spirit Drinks Verification Scheme - technical guidance Scotch Whisky verification 1 Contents 1. Summary 1.1 The purpose of this notice 1.2 What is in this Notice? 1.3 What’s new (June 2019) 1.4 Who should read this Notice? 1.5 Who can I contact for further advice? 2. Scotch Whisky (Geographical Indication) verification: General 2.1 What is a Geographical Indication? 2.1.2 What is HMRC's role? 2.1.3 What is the scope of the Scotch Whisky verification scheme? 2.2 What legislation do I need to be aware of? 2.2.1 What is the Scotch Whisky Technical File? 2.2.2 Where can I find a copy of the Scotch Whisky Technical File? 3. Applying for Verification 3.1 Why do I need to apply for verification? 3.2 Do I need to apply to HMRC for verification? 3.3 Labelling 3.4 How will production processes be verified? 3.5 How do I apply for verification? 3.6 When do I need to apply for verification? 2 3.7 What are the penalties for failing to apply for verification? 3.8 Do I have to renew my application? 3.9 Do I have to apply for verification for each of my production facilities? 3.10 Will I receive a registration certificate? 3.11 How will the information I provide be used? 3.12 What happens if I do not apply for verification? 3.13 What are my obligations once I apply for Scotch Whisky verification? 4. Reporting changes 4.1 What if any of my business details change after I have applied for verification? 4.2 How do I tell you about changes? 4.3 What changes do I need to tell you about? 5.
    [Show full text]
  • Fragments of Meals in Eastern Denmark
    Fragments of meals in eastern Denmark from the Viking Age to the Renaissance New evidence from organic remains in latrines Hald, Mette Marie; Magnussen, Betina; Appel, Liv; Christensen, Jakob Tue; Hansen, Camilla Haarby; Henriksen, Peter Steen; Langkilde, Jesper; Pedersen, Kristoffer Buck; Knudsen, Allan Dorup; Mortensen, Morten Fischer Published in: Journal of Archaeological Science: Reports DOI: 10.1016/j.jasrep.2020.102361 Publication date: 2020 Document version Publisher's PDF, also known as Version of record Document license: CC BY-NC-ND Citation for published version (APA): Hald, M. M., Magnussen, B., Appel, L., Christensen, J. T., Hansen, C. H., Henriksen, P. S., Langkilde, J., Pedersen, K. B., Knudsen, A. D., & Mortensen, M. F. (2020). Fragments of meals in eastern Denmark from the Viking Age to the Renaissance: New evidence from organic remains in latrines. Journal of Archaeological Science: Reports, 31, [102361]. https://doi.org/10.1016/j.jasrep.2020.102361 Download date: 26. sep.. 2021 Journal of Archaeological Science: Reports 31 (2020) 102361 Contents lists available at ScienceDirect Journal of Archaeological Science: Reports journal homepage: www.elsevier.com/locate/jasrep Fragments of meals in eastern Denmark from the Viking Age to the T Renaissance: New evidence from organic remains in latrines ⁎ Mette Marie Halda, , Betina Magnussenb, Liv Appelc, Jakob Tue Christensend, Camilla Haarby Hansene, Peter Steen Henriksena, Jesper Langkildef, Kristoffer Buck Pederseng, Allan Dørup Knudsenh, Morten Fischer Mortensena a National
    [Show full text]
  • The Poetry and Humor of the Scottish Language
    in" :^)\EUN'i\TPr/> ^ c^ < ^ •-TilJD^ =o o ir.t' ( qm-^ I| POETRY AND HUMOUR OF THE SCOTTISH LANGUAGE. THE POETRY AND HUMOUR OF THE SCOTTISH LANGUAGE. BY CHARLES MACKAY, LL.D, " Autlior of The Gaelic Etymology of the Languages of Westerti Europe, tuore particularly of the English and Lowland Scotch;" " Recreations Gauloises, or Sources Celtigues de la " " Langue Fratifaise ; and The Obscure Words and Phrases in Shakspeare and his Con- temporaries" is'c. ALEXANDER GARDNER, PAISLEY; LONDON : 12 PATERNOSTER ROW. 1882. :•: J ^ PREFACE. a I/) c The nucleus of this volume was contributed in three " papers to Blackwood's Magazine," at the end of the year 1869 and beginning of 1870. They are here of Messrs. r--. reprinted, by the kind permission Blackwood, CO ^ with many corrections and great extensions, amounting "^ to more than two-thirds of the volume. The original :> intention of the work was to present to the admirers of ^o Scottish literature, where it differs from that of England, only such words as were more poetical and humorous in the Scottish language than in the English, or were \ altogether wanting in the latter. The design gradually extended itself as the with his ^ compiler proceeded task, ^^11 it came to include large numbers of words derived from the Gaelic or Keltic, with which Dr. Jamieson, the 4 author of the best and most copious Scottish Dictionary ^ hitherto published, was very imperfectly or scarcely at all acquainted, and which he very often wofuUy or ludi- crously misunderstood. " Broad Scotch," says Dr. Adolphus Wagner, the eru- and editor of the Poems of Robert dite sympathetic Burns,— pubUshed in Leipzig, in 1835, "is literally broadened, i.e.^ a language ot dialect very worn off, and blotted, whose VL PREFACE.
    [Show full text]