CLIPPER CAFÉ Lunch Menu Monday to Friday; 11 A.M

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CLIPPER CAFÉ lunch menu Monday to Friday; 11 a.m. to 1:30 p.m CHEESEBURGER $4.99 w/ cheddar, goop, tomato, lettuce, onion ADD AN EXTRA PATTY $1.99 ADD BACON $1.99 ADD MUSHROOMS $1.00 ADD A FRIED EGG $1.00 PORTOBELLO MELT $5.49 Marinated Portobello mushroom with roast red pepper aioli, provolone and arugula on focaccia FRENCH DIP $5.69 House made roast beef and Rosemary au jus on toasted hoagie roll CUBANO $5.69 Ham, pulled pork, provolone, pickles and dijon aioli TURKEY BACON MELT $5.69 Roast turkey, bacon, swiss cheese and garlic aioli on sour dough GRILLED CHEESE $5.49 Fontina cheese on sourdough with side of fries TURKEY CLUB CROSSAINT $5.99 Turkey, Bacon, Lettuce, Tomato and Aioli VEGGIE WRAP $3.99 SOUP AND ½ SANDWICH COMBO $5.99 Half of one of the following Sandwiches and a Cup of the Soup of the Day Roast Beef & Cheddar, Turkey Club Croissant, Portobello Melt, Grilled Cheese, Turkey Bacon Melt CHICKEN CAESAR SALAD $6.49 Oven roasted chicken breast, romaine, tomato, pickled red onion & caesar dressing QUINOA BOWL **Vegan and GF** $3.99 VEGAN SUSHI $4.99 HUMMUS, PITA AND VEGGIES $3.99 POWER BOX $4.99 Assorted Cheese, Grapes, Chia Granola bar, House-made Sausage and Roasted Nuts ADD ON FRIES TO ANY SANDWICH OR BURGER $1.99 FULL BASKET OF BEER BATTERED FRIES $2.99 Add Queso $1.50 Add Chili $1.50 CHILI CUP $2.99 CHILI BOWL $3.99 SOUP OF THE DAY CUP $2.49 SOUP OF THE DAY BOWL $3.79 CLIPPER CAFÉ breakfast menu Monday to Friday; 8 to 11 a.m. FULL BREAKFAST $5.99 2 eggs, hash browns, sausage patty or bacon & choice of toast CHEESE OMELET $5.49 3 eggs, pepper jack, cheddar & fontina cheeses, served with hash browns WESTERN OMELET $5.99 3 eggs, ham, bell peppers, pepper, served with hash browns VEGGIE OMELET $5.99 eggs, potatoes, mushrooms, bell pepper, zucchini & fontina cheese, served with hash browns BISCUITS AND GRAVY $3.99 House made biscuits and sausage gravy CHORIZO SCRAMBLE WITH QUESO $5.99 2 Eggs, yukon potatoes, bell peppers, Chorizo and Queso topped with Crispy Onions PANCAKE $1.99 Giant buttermilk pancake with chocolate chips, blueberries or plain BREAKFAST BURRITO $5.49 Scrambled eggs, bacon, cheddar cheese, caramelized onion & home fries in a flour tortilla EGG & CHEESE BREAKFAST SANDWICH $3.75 1 egg w/ cheddar cheese on toasted English muffin SAUSAGE OR BACON BREAKFAST SANDWICH $4.25 1 egg, sausage patty or bacon w/ cheddar cheese on toasted English muffin SIDES: Hash browns $2.49 two eggs $1.00 two slices of toast (GF bread available) $1.00 bacon or sausage patty $1.99 Assorted Bagels $1.79 Add Cream Cheese $1.00 Assorted Oatmeal $1.99 Oatmeal Topper $.75 Fresh Fruit Cup $1.00 Flying Cow Greek Yogurt with Fruit $1.49 Granola Topper $.75.

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Look for These New Changes This Semester
University of Richmond Residential Dining Weekly Menu January 10-16, 2021 Look for these new changes this semester: • Full Salad Bar daily, built to order • Fried Eggs for Breakfast daily • Built to Order Burgers • Soup and Panini Station Monday-Wednesday 1/2 • Pasta Bar available Thursdays & Fridays (starting 1/28) & Macaroni & Cheese Bar (starting 2/4) Plus over 25 special events! Specials this Week: Poke Bowl: Sushi rice, tuna, edamame, seaweed, cucumber, green onions, carrots, pickled ginger, spicy mayonnaise Greek Bar: Lamb Schwarma, Chicken Souvlaki, Vegetable Tricolor Quinoa, Falafel, Pita Bread, Shredded Lettuce, Diced Tomatoes, Tzatziki Sauce, Humus. Hibachi Stir Fry: Stir Fried Vegetables, Steamed Shrimp, Tofu selection, Brown Rice. Available at lunch Tuesday and Thursday Fried Rice Special: Vegetable Fried Rice, Roasted Fish, Tofu selection. Available at dinner Wednesday Vegetable Stir Fry: Stir Fried Vegetables, Roasted Fish, Tofu selection, Rice. Available at dinner Monday and Friday Residential Dining Hours Prices Breakfast Lunch Dinner Special Events Heilman Dining Center Alice Haynes Room Monday -Friday Monday –Thursday Spider Card / Cash $8.00 $10.75 $12.75 $14.75 Breakfast 7:00am-10:30am* Lunch 11:00am-3:30pm* Guest Card $7.25 $9.75 $11.75 $13.50 Lunch 11:00am-3:30pm* Dinner 4:00pm-8:00pm Special Admissions $7.25 $9.75 $11.75 $13.50 Dinner 4:00pm-8:00pm Friday Seniors (65 or older) $7.25 $9.75 $11.75 $13.50 Saturday & Sunday Lunch 11:00am-3:30pm* Flex, Faculty/ Continental Breakfast 8:00am-10:30am* $6.75 $8.00 $10.00
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Fresh Baked Pastries Also Available Daily
EGGS Every egg we crack is free range poached eggs, smoked salmon bubble & squeak | 8.45 & scrambled Topped with hollandaise sauce. eggs | 9.25 Free range scrambled eggs choose bacon or and smoked salmon on white roasted veggies or granary toast. eggs benedict | 7.95 English breakfast muffin topped with eggs on toast | 5.95 hand-carved Wiltshire ham, poached eggs Tell us how you like them. and a rich hollandaise sauce. Scrambled, fried or poached. with bacon | 7.45 eggs pimento | 9.75 Poached eggs, chorizo, roasted mushrooms Fresh baked pastries also boiled eggs & peppers on a classic toasted English & soldiers | 3.95 breakfast muffin and topped with ‘Dippy eggs’, a favourite hollandaise and a sprinkling of chilli. available daily - just ask! amongst adults and kids! eggs royale | 9.95 three egg Poached eggs, smoked salmon and rich FAVOURITES omelette | 6.95 hollandaise sauce on a classic toasted Served with a grilled tomato. English breakfast muffin. Fill her up! Add any of the following: Mushroom, bacon, cheese, spinach, tomato, ham, onion or peppers. huevos rancheros | 8.25 Two fried eggs, chilli, Cheddar cheese, add one filling | 1.00 mixed peppers, black bean & sweetcorn add two fillings | 1.75 salsa and spring onion on a toasted tortilla. add three fillings | 2.25 Wholesome & hearty British choose: diced chorizo breakfast goodness or roasted peppers joe's café f r u i t breakfast | 8.95 Sausage, two rashers of bacon, two GRAINS n c a k e eggs - fried or scrambled, tomato, pa s flat mushroom and toast. & SEEDS & joe the veggie | 7.95 WAFFLES Bubble and squeak, two eggs - fried or scrambled, roasted yellow and red peppers, Fresh, natural tomato, flat mushroom and toast.
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BREAKFAST (Served Until 12 Noon Everyday)
BREAKFAST (Served until 12 noon Everyday) Sweetcorn Fritter, Eggs, Mango Salsa & Smashed Avo / 10.5 sweetcorn & spring onion fritters sandwiched with smashed avo, topped with poached eggs & mango & sweetcorn salsa (V) or we think best with Ramsays of Carluke Crispy Bacon Add 2.5 Or Equally as Good Add / Hot & Spicy Chorizo / 2.5 or Scottish smoked salmon / 3 Shakshuka / 11 Our twist on a North African egg dish- tomatoes, peppers, caraway, cumin, topped with baked free-range eggs, crumbled feta, tahini yoghurt, hazelnut dukkah & Company Bakery sourdough Add; black pudding / 1.5 / or Haggis / 1.5 (Gluten free, Dairy Free and Vegan options available) Avocado Toast / 9.80 Smashed avocado, free range poached egg, Aleppo chilli, crumbled feta, Chargrilled Company Bakery sourdough toast, Add; Ramsay’s of Carluke streaky bacon / 2.5 or Scottish smoked salmon / 3.0 (Gluten Free, Dairy Free and Vegan options available) Honeycomb & Co Full Breakfast / 12.5 Ramsay’s of Carluke smoked back & streaky bacon, pork sausages, free range poached eggs, black pudding, haggis, homemade spicy beans, herby mushrooms & sour dough toast Fruity French Toast / 9.5 Buttery brioche soaked in egg & cream, pan-fried, topped with caramelised apples, sticky toffee pudding croutons, vanilla bean Greek yoghurt & sweet dukkah Hot & Spicy French Toast / 10 Buttery brioche soaked in egg & cream, pan-fried Ramsay’s of Carluke bacon, sweet chilli jam, tahini yogurt & hazelnut dukkah Porridge Bowl / 5 Perfect home-made porridge, rolled oats, milk & a drizzle of Origins Scottish
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Breakfast Menu - Served All Day
Breakfast Menu - Served All Day Light Breakfast Hot Cereal Cold Cereal Fruit Baked Goods Cream of Wheat Cheerios Apples Applesauce English Muffins Oatmeal (H) Corn Flakes Bananas Apricots Breakfast Pastries (Please let your server Grape Nuts Grapefruit Peaches Organic Wheat Bread know if you would like: Raisin Bran Mixed Fruit Prunes Raisin Bread Rice Krispies Oranges Rye Bread milk, raisins, or brown Shredded Wheat Sourdough Bread sugar) Special K White Bread Full Breakfast Eggs - any style Breakfast Favorites From the Griddle Over Easy Tabor Breakfast Sandwich: Cream Cheese Blintz: Over Medium Ham, egg, and cheese on an english muffin. topped with a seasonal fruit Over Hard compote Poached Courtyard Breakfast Burrito: Scrambled Scrambled eggs and cheese, rolled into a flour tortilla. French Toast Sunny Side Up Meat or veggies can be added on request. Buttermilk Pancakes (Cholesterol free option BelgianWaffle available) Egg in a Nest: Egg cooked inside a piece of toast. Build Your Own Sides Omelet Is it Saturday? Bacon Ham Steak Start with plain eggs Be sure to ask your server about our Saturday Sausage Link and then add your Breakfast Special! favorite cheese, Sausage Patty veggies, and meat. (Available until 11:30am) Hash Browns The combinations are Cottage Cheese endless! Drinks Hot drink options: Cold drink options: Hot tea flavors: Juices: Milk: We also serve: (subject to change) Apple Skim (H) Iced Tea French Roast Decaf Lipton Black Cranberry 2 Percent Lemonade Vienna Decaf Earl Grey Orange Whole English Breakfast Tomato Hot Chocolate
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Dinner Options 3 COURSE PLATED DINNER $29.95 PER PERSON+TAX and SERVICE CHARGE
Dinner Options 3 COURSE PLATED DINNER $29.95 PER PERSON+TAX AND SERVICE CHARGE SALAD House with Balsamic or Caesar MAINS Cider-Brined Roasted Chicken with herb jus, green beans and roasted Yukon gold potatoes Grilled Salmon with balsamic butter, sautéed spinach and wild rice pilaf Filet Medallions with green beans and roasted Yukon gold potatoes DESSERT Cheesecake BUFFET STYLE DINNER $26.95 PER PERSON+TAX AND SERVICE CHARGE Includes Bread Salad House with Balsamic or Caesar Mains Sliced French Cut Chicken Breast Herb Salmon Carving Station See Choices Below Pesto Pasta sundried tomatoes, Kalamata olives and arugula Sides Roasted Potato Seasonal Vegetables Dessert Table Assorted cookies, brownies, and mini cheesecake ADDITIONAL MAIN COURSE OPTIONS Meat (Carving Station) Poultry Seafood Vegetarian Roasted Pork Loin French Cut Chicken Breast Herb Crusted Salmon Seasonal Vegetable Ragout Filet Mignon (Additional $5 Per Person) Parmesan Crusted Chicken Seared Cod Spring Risotto Prime Rib (Additional $3 Per Person) Lemon and Sage Chicken Marinated Gulf shrimp WiltwyckWeddings.com | 845-663-2040 | 404 Steward Lane, Kingston, NY Lunch Options 3 COURSE PLATED LUNCH $24.95 PER PERSON+TAX AND SERVICE CHARGE Salad House with Balsamic or Caesar Mains Cider-Brined Roasted Chicken with herb jus, green beans and roasted Yukon gold potatoes Grilled Salmon with balsamic butter, sauteed spinach and wild rice pilaf Dessert Cheesecake LUNCH BUFFET $21.95 PER PERSON+TAX AND SERVICE CHARGE Includes Bread Salad House with Balsamic or Caesar Mains Sliced French
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FARM FRESH EGG BREAKFASTS SERVED ALL DAY TWO EGGS* Any Style 3.59 Served with a Homemade Biscuit or toast. TWO EGGS*, Hash Browns or Grits 5.09 With Hash Browns, Home Fries or Grits, a Homemade Biscuit or toast. TWO EGGS*, Choice of MEAT 5.59 Two Eggs* any style, choice of Ham, Bacon, Sausage links, Sausage patties, Turkey sausage or Gyro meat, served with a Homemade Biscuit or toast. RISE~N~SHINE BREAKFAST 6.99 Two Eggs* any style, Hash Browns, Grits, or Home Fries, choice of Dearborn Ham, Bacon, Sausage links, Sausage patties, Turkey sausage or Gyro meat. Served with a Homemade Biscuit or toast. EGGS* BENEDICT with HASH BROWNS 8.49 TWO EGGS* and TWO PANCAKES 5.69 Homemade Hollandaise sauce smothering two poached eggs, Canadian Ham and English Muffin and served with hash browns. or TWO FRENCH TOAST 5.69 SOUTHERN~STYLE BENEDICT 8.49 TWO EGGS*, TWO PANCAKES & MEAT 7.19 With a Homemade biscuit, Sausage Patties and Sausage Gravy. or TWO FRENCH TOAST & MEAT Choice of Dearborn Ham, Bacon, Sausage links or patties. CORNED BEEF HASH & EGGS* 7.09 Served with two eggs* any style, a Homemade Biscuit or toast. COUNTRY FRIED STEAK & EGGS* 9.49 Topped with Sausage Gravy and served with two eggs* any style, Hash Browns, Grits or Home Fries & a Homemade Biscuit or toast. STEAK~N~EGGS 9.99 All Natural USDA Prime 8oz Center Cut Top Sirloin Steak cooked to order, served with two eggs* any style, Hash Browns, Grits or Home fries and a Homemade Biscuit or Toast & Jelly.
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BATTERSEA BRUNCH CLUB MENU GET FIZZY BATTERSEA BRUNCH CLUB Bottomless Bubbles Or Mimosas 25 Pp Served Every Saturday & Sunday from 11Am - 5Pm 2 Hour Slots Until 5Pm
BATTERSEA BRUNCH CLUB MENU GET FIZZY BATTERSEA BRUNCH CLUB Bottomless Bubbles or Mimosas 25 pp Served every Saturday & Sunday from 11am - 5pm 2 hour slots until 5pm BRUNCH PLATES HEALTH KICK SMOOTHIES The Very Full Breakfast 11 All served with fresh All at 4.5 Eggs, sausage, bacon, mushrooms, tomatoes, hash berries. Berry-Go-Round brown, black pudding & beans. Homemade Granola 7 Strawberry, raspberry Veggie Full Breakfast 11 With homemade yoghurt. & blackberries. Eggs, veggie sausages, mushrooms, tomatoes, Overnight Oats 5 Pash ‘n’ Shoot veggie black pudding, hash brown & beans. With cinnamon & coconut Mango, pineapple & Grilled Chicken 14.5 milk. pureed passion fruit. Grilled free range chicken breast, Broccoli & The Beast crushed avocado & halloumi fries. BRUNCH BOOZE Pineapple, mango, Spanish Sizzling Pan 9 Bloody Mary 8 broccoli, celery, spinach Spicy chorizo with three free range eggs Breakfast Martini 9 & banana. & fresh herbs. Espresso Martini 10 Breakfast Tacos 7 2 tacos filled with scambled egg and chorizo. Add avocado for 1. GOURMET BURGERS SANDWICHES & TOAST A delicious, messy burger served in a brioche bun with triple cooked chips. Two Eggs Your Way 6.5 With toasted bread. Vegan Cheeseburger (v) 13.5 Add bacon, sausage, or salmon for 2. Beyond Meat plant-based patty, vegan cheddar, lettuce, onion, tomato, relish and vegan mayo. Avacado & Feta 8 Crushed avocado & creamy feta with chili flakes. Aged Rump of Beef Burger 13.5 (add poached egg for 1). 6oz Aged Rump premium beef patty, cheddar, lettuce, onion, tomato, relish and house sauce. Fish Finger Sandwich 7.5 Taking you back to your youth... Buttermilk Cajun Chicken Burger 12.5 Fresh bread & tartar sauce.
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Breakfast Menu Breakfast Menu
BREAKFASTBREAKFAST MENUMENU BREAKFAST COCKTAILS FULL BREAKFAST SIZZLER 5.99 EGGS BRAVOS V 5.59 BRUNCH MARGARITA 7.59 Two fried eggs, pork & leek sausage, back Sautéed potatoes tossed with our Marmalade shaken with tequila, orange LIFE ALWAYS NEEDS A LITTLE SALSA bacon, hash browns, tomato, flat mushrooms, homemade salsa, topped with refried beans, liqueur and lime juice baked beans and chilli black pudding served guacamole and two poached eggs on a warm skillet Add chorizo & sweetcorn medley for 1.00 POINSETTIA 4.99 A bubbly blend of orange liqueur, cranberry VEGGIE BREAKFAST SIZZLER V 5.49 BREAKFAST BAP 3.99 juice drink and Prosecco Two fried eggs, hash browns, roasted veg, Our toasted sourdough bun with your choice of BREAKFAST baked beans, flat mushrooms and tomato bacon, sausage or egg V . Served with sautéed BUY ONE POINSETTIA AND served on a warm skillet mushrooms and roasted tomatoes REFILL FOR JUST 2.00 Choose an additional filling for an extra 1.00 REFILL FOR JUST 2.00 BREAKFAST FEAST 8.99 MENU Two eggs, two pork & leek sausages, two SAUSAGE, BACON & TOMATO OMELETTE 5.59 rashers of back bacon, two slices of chilli black Pork & leek sausage, back bacon and AVAILABLE DAILY pudding, two flat mushrooms, hash brown, tomatoes, whipped into a tasty three-egg SOFT DRINKS sautéed potatoes, tomato and flat pan omelette UNTIL NOON baked beans FRESHLY SQUEEZED ORANGE JUICE 3.19 PORRIDGE V 2.59 MEXICAN BENEDICT 5.79 Topped with golden syrup. FRUIT JUICE BY THE GLASS 2.49 SMOOTHIES White toasted bloomer topped with two poached Add bananas, raspberries & blueberries Orange, pineapple & apple juice or eggs, chorizo, jalapeño and sweetcorn medley, for 1.00 guava & cranberry juice drink ALL 3.99 hollandaise sauce and a pinch of paprika.
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Starters Lighter Dishes Clubs & Sandwiches Wraps
STARTERS BURGERS Soup £6.50 American Burger £16.50 with crusty bread Bacon and Monterey Jack cheese Chicken Tenders £9 Mexican Burger £16.50 Choice of dips sweet chilli, Jalapeño pepper, cheddar cheese, garlic mayonnaise, BBQ sauce salsa and guacamole Chicken Wings £8.50/£13.50 Sam’s Burger £18.50 Smokey chipotle BBQ sauce Burger relish or spicy sriracha chilli dressing Chicken Burger £16.50 Nachos £8.50 Grilled chicken, Monterey Jack cheese, Guacamole, sour cream, jalapeños avocado and spicy mayonnaise and chilli dressing Veggie Burger £15 Hummus £7.50 Topped with mushroom and halloumi Pitta chips Double Stack £5 Onion Ring Tower £6 CLUBS & SANDWICHES FLATBREAD PIZZAS Classic Club £12.50 Tomato and Mozzarella £14 Grilled chicken, egg, crispy bacon, tomato and lettuce BBQ Chicken £14 with red onion Veggie Club £12.50 Avocado, marinated tomato, Sam’s Meat Feast £14 mozzarella lettuce and mayonnaise Pepperoni Hot £14 with jalapeños Ham and Cheese Toastie £12 WRAPS SAM’S CLASSICS Fish and Chips £17.50 Buffalo Chicken £10 Mushy peas and tartar sauce Breaded chicken with buffalo sauce, rocket and blue cheese Gammon and Pineapple £17.50 Fries and peas LIGHTER DISHES Chicken Tikka Masala £18 Basmatic rice, naan bread, poppadoms and mango chutney Classic Caesar Salad £12 Penne Pasta Pesto and Garlic Bread £13 served with anchovies Add Chicken £4 All prices are inclusive of VAT at the current rate. All weights where stated are approximate prior to cooking. We endeavour to ensure limited use of genetically modified food ingredients. For special dietary requirements or allergy information, please speak with the restaurant manager before ordering or visit our allergens information page on www.thebelfry.co.uk/allergens.
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Yenton Breakfast Menu 2018
Welcome to the Yenton Hotel. If you did not book breakfast in advance but feel hungry and would Hotel like to eat this morning, then please feel free to choose something from the following options: A Quick Start Coffee or Tea, with Toast and a choice of preserves or Marmite and butter - £3.95 A Simple Start Coffee or Tea, Cereal, Yoghurt, Fruit and Toast with a choice of preserves or Marmite and butter £4.95 On Toast with Two Choose two items from the Full Meaty or Vegetarian Breakfast menu to have either on or with two pieces of toast with tea or coffee. Without buffet - £5.95 with buffet - £7.95 Bacon and Eggs Two Eggs with two Rashers of Bacon with Toast and tea or coffee Without Buffet - £6.95 with buffet - £8.95 On Toast with Three Choose three items from the Full Meaty or Vegetarian Breakfast menu to have either on or with two pieces of toast with tea or coffee. Without buffet - £6.95 with buffet - £8.95 Full ‘Meaty’ Breakfast Dorset made sausage, bacon, tomato, sauté mushrooms and egg cooked to your liking. Served with toast along with tea or coffee, and feel free to help yourself to the cold buffet. – £10.95 Full ‘Veggie’ Breakfast Vegetarian sausage, tomato, sauté mushrooms, baked beans, bubble and squeak and egg cooked to your liking. Served with toast along with tea or coffee, and please feel free to help yourself to the cold buffet. - £10.95 Please note that some of the foods served may contain allergens such as nuts, gluten, wheat, soya, dairy etc.
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Mirage Catering.Pmd
Half Tray Full Tray Desserts serves 10-12 serves 15-20 Dessert Platters ......................................................................... 25.00 35.00 Brownies, Rainbow Cookies, Danish and Muffins Half Tray Full Tray Greek Desserts serves 10-12 serves 20-30 Baklava ...................................................................................... 25.00 50.00 Galaktoboureko (Custard Pie) .................................................. 25.00 50.00 Kataifi ........................................................................................ 25.00 50.00 Mirage Rice Pudding ............................................................................. 15.00 25.00 Whole Cakes DINER Carrot Cake ..................................................................................................30.00 Chocolate Mousse or Chocolate Layer Cake ...............................................30.00 Black Forest or Seven Layer Cake ................................................................30.00 M Apple Crumb or Blueberry Crumb Cake .......................................................30.00 Tiramisu .......................................................................................................30.00 Half Sheet Full Sheet Sheet Cakes serves 25-35 serves 35-60 Available For Special Occasions................................................ 45.00 80.00 Strawberry Shortcake, Chocolate Mousse or Tiramisu All American Pies 10” Pies Apple or Blueberry Pie ................................................................................18.00
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Breakfast À La Carte Options
Breakfast Continental Breakfast An assortment of muffins, bagels and cream cheese, fresh fruit and your choice of two of the following: orange juice, apple juice, coffee or tea (15 person minimum). $11.95 per person Centennial Trail Continental Breakfast An assortment of muffins, bagels with cream cheese, fresh fruit, Greek yogurt, granola, assorted pastries, orange juice and apple juice, coffee and hot tea (15 person minimum). $13.95 per person Full Breakfast Buffet Scrambled eggs, potatoes, sausages, bacon, or ham. Bagels, yogurt, fruit, milk, juice, coffee and tea. Served daily in our dining room. Monday through Friday from 6:00 am to 9:00 am, Saturday and Sunday from 7:00 am to 10:00 am. $12.95 per person À la Carte Options Assorted 20 oz. Sodas $3.00 per bottle Citavo Imperial Coffee Air Pot (serves 10-12) $20.00 Urn (1.5 gallons–serves 25) $35.00 Tazo Teas $20.00 (unlimited) Elegant Muffins $38.00 (per dozen) Mini Muffins $25.00 (per dozen) Bagels with Cream Cheese $28.00 (per dozen) Assorted Danish $28.00 (per dozen) Assorted Cookies $28.00 (per dozen) Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of foodborne illness. Menu items and prices are subject to change. Prices do not include applicable sales tax or 20% service charge. 115 W North River Drive • Spokane, Washington 99201 • p: 509.353.9000 • f: 509.353.9164 • oxfordsuitesspokane.com Lunch Buffets 15 person minimum. Add $5.00 per person for dessert of your choice. Chicken Fajitas Juicy roasted chicken, perfected with sizzling onions and bell peppers.
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