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Russell’s Continental

 Assorted Hot and Cold Cereals, Milk, Soy Milk, and Almond Milk   Berries, Dried , Nuts, Cacao Nibs, Brown Sugar   House Made Granola, Greek Yogurt, Fresh Fruit   , , Mini , and Cream   Your Choice of Beverages: , , Juice, or Milk  Adults - 11.20  Children - 6.75

 Add a Side of Smoked Wild Alaska Sockeye Salmon - 6.00 

Russell’s Buffet

Our Continental Buffet, Plus:  , Montana Whole Grain   Flathead Lake Cherries, Whipped Cream, Butter, and   and Eggs Du Jour   , , Breakfast Potatoes   Whole Wheat and Game Sausage  Adults - 15.75  Children - 8.95

Two Cage-Free Eggs Any Style  Bacon, Sausage or Ham, Breakfast Potatoes, Toast 10.50

Wheat Montana Whole Grain Pancakes Whipped Butter, Maple Syrup 8.35

fat - 25g  carbs - 73g  calories - 525  protein - 6g  sodium - 719mg Add Huckleberries - 2.00

House Made Quiche with Cage-Free Eggs Applewood Smoked Bacon, Mushroom, , , Swiss, Breakfast Potatoes or Fruit 10.15

Healthier Choice Sustainable Gluten Free Vegan Smoked Wild Alaska Sockeye Salmon Hard Boiled Cage-Free Eggs, Tomato, Red Onion, Capers, Cream Cheese, Wheat Montana 12.95

Organic Tofu Vegan Scramble Organic Black Beans, Tomato Salsa, Corn, Avocado, Soy Cheese, Breakfast Potatoes, Toast 9.35

fat - 12g  carbs - 65g  calories - 435  protein - 14g  sodium - 297mg

Russell’s Parfait Greek Yogurt, House Made Granola, Huckleberries, Cacao Nibs 7.15

fat - 22g  carbs - 57g  calories - 547  protein - 30g  sodium - 88mg

Gluten Free * Milk, Brown Sugar, Raisins 6.75

fat - 6g  carbs - 57g  calories - 324  protein - 14g  sodium - 92mg

Cold Cereal with Milk* 4.00

*Substitute Soy Milk or Almond Milk - .50

Fresh Fruit Salad Bacon, Ham, or Sausage Gluten Free 4.00 4.00 Huckleberry 4.00 Applewood Smoked Bacon Cage-Free Egg  5.50 one - 2.25 Bagel with two - 3.50 Cream Cheese Game Sausage 4.00 5.50 Breakfast Potatoes 3.00 Toast or Greek Yogurt 4 00 . Whole Wheat 2.50 2.25

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.