autumn BREAKFAST MENU 2020
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Cereal selection Cereal selection Cereal selection Cereal selection Cereal selection Toast, butter, preserve Toast, butter, preserve Toast, butter, preserve Toast, butter, preserve Toast, butter, preserve Individual yoghurt Individual yoghurt Individual yoghurt Individual yoghurt Individual yoghurt Porridge Porridge Porridge Porridge Porridge Continental Breakfast Cooked Breakfast Cooked Breakfast Continental Breakfast Cooked Breakfast Sliced mortadella, chorizo, emmenthal , Farmhouse baked sausages, skillet pan baby Crispy bacon, black pudding, scrambled eggs, Feta cheese, sliced Milano salami, Poached eggs, wilted spinach, on toasted cheddar , boiled eggs, breakfast rolls potatoes, mushrooms, cherry tomatoes and baked beans, hash brown garlic sausage, mature cheddar cheese, white muffins with hollandaise sauce spinach . Fiery Schirachi sauce marinated olives & sliced beef tomatoes, From the bakery From the bakery From the bakery From the bakery boiled eggs Butter croissants American pancakes, maple flavour syrup, Pain au chocolate Sliced bread selection Pain au raisin blueberries Beverages Beverages Toasted sourdough & rye breads Beverages Beverages Fruit Juices Fruit Juices Beverages Fruit Juices Fruit Juices Tea, fruit teas, coffee, hot chocolate Tea, fruit teas, coffee, hot chocolate Fruit Juices Tea, fruit teas, coffee, hot chocolate Tea, fruit teas, coffee, hot chocolate Tea, fruit teas, coffee, hot chocolate
Saturday SUNDAY
Cereal selection, toast, butter, preserve, individual Cereal selection, toast, butter, preserve, individual yoghurt yoghurt Brunch Continental breakfast Full breakfast, sausage , bacon, beans, mushrooms, grilled Continental meats & cheese, boiled eggs & petit pain tomatoes , breaded chicken goujons, savoury fried potatoes rolls ,sliced melon & fried egg
Alternative options Alternative option
Fruit smoothies Assorted breakfast pastries Sweet waffles & honey Beverages Beverages Selection of fruit juice and hot drinks Selection of fruit juice and hot drinks Sidcot school lunch menu (week 1) MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Soup Soup Soup Soup Mushroom Leek & potato Tomato Vegetable Lentil Main choices Main choices Main choices Main choices Main choices Macaroni cheese, panko & chive crumb Quorn escalope (V) Giant yorkshire with slow cooked beef in red Sundried tomato, spinach, olive , feta pasta Battered cod fillet tartare, lemon Spanish style beans , tomato & spinach (V) Chicken breast , sweet & sour sauce, pineapple wine Proper Cornish pasty, gravy , ketchup Turkey meatballs, tomato basil sauce Butchers sausages, thick onion gravy Greek minced lamb pie, filo topped Root veg stew with or without yorkshire Hickory smoked chicken breast Roasted mediterranean style vegetable bake Vegetables & sides Sticky honey & soy turkey escalope (V) Vegetables & sides Vegetables & sides Midi potatoes, mixed vegetables, steamed Vegetables & sides Vegetables & sides winter cabbage Steamed rice, green beans, baked tomato Baked new potatoes in olive oil, cauliflower, Roasties, diced swede, broccoli carrot batons Chips, peas, sweetcorn
Alternative options Alternative options Pudding option Pudding option Host salads, bread basket, oils & vinaigrette Pudding option Salad & cold meat bar, assorted breads, Sliced melon Jelly vinaigrettes & oils Pudding option Yoghurt pot Pudding option Lemon sponge pudding , lemon pouring sauce Muffin
SATURDAY Vegetable & Sides SUNDAY BRUNCH Cereal selection, toast, spread & preserves Soup of the day Jacket potato, tossed mixed salad yoghurt, fruit & seed bar KITCHEN@SIDCOT Main choice Alternative option Cooked breakfast Cheese omlette Salad & cold meat bar, assorted breads, PASTA PARADISE Full breakfast, sausage , bacon, beans, vinaigrettes & oils Breaded mushrooms garlic mayo mushrooms, grilled tomatoes , breaded Now offering you a served A selection of pasta with Pudding option chicken goujons, savoury fried potatoes & Lemon & honey thyme pork chop fried egg salad and jacket potato bar Flapjack slice specialist sauces Alternative option Alternative option (Monday-Friday) (Monday-Friday) Salad & cold meat bar, assorted Assorted pastries breads, vinaigrettes & oils Beverages
Selection of fruit juice and hot drinks
Sidcot school dinner menu (week 1) MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Soup Soup Soup Soup
Mushroom Leek & potato Tomato Vegetable Lentil
Main choices Main choices Main choices Main choices Main choices
BBQ chicken drumsticks Fishcake, tartare, lemon One pot lasagne Veggie spring rolls, soy dipping sauce Skinny Hawaiian pizza
Goats cheese & caramelised leek risotto Rump steak, garlic butter Chicken fillet burger, Brioche roll Coffee & treacle sticky pork belly slices Loaded beef tacos, sour cream, salsa
Individual beef & onion pie Rice stuffed beef tomato Cauliflower, kale & smoked cheddar burger Hoisin chicken breast Mediterranean vegetable tart
Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides
Saute potatoes, peas, roasted roots & New potatoes, mushrooms, sweetcorn Potato wedges, winter slaw, baked beans Jasmine rice, bean medley (green beans, mange Parsley new, broccoli, baked tomato butternut squash tout, edamame), julienne of carrot Alternative options Alternative options Alternative options Alternative options Alternative options Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Pudding option Pudding option Pudding option Pudding option Pudding option Peaches & cream Profiteroles Cheesecake Choc Ice Pineapple & melon slices, lychee syrup
SATURDAY SUNDAY PASTA Alternative options NIGHT Main choice Host salads, bread basket, oils & vinaigrette Main choices Sticky chilli baked chicken breast Pudding option Tomato & red pepper Beef in black bean, green peppers Artic roll Vegan nuggets sweet & sour sauce Beef ragu
Vegetables & sides Bacon Carbonara
Egg noodles, oriental mixed veg Vegetables & sides
Alternative option Garlic bread slice
Host salads, bread basket, oils & vinaigrette Coleslaw
Pudding option Tossed salad
Frozen smoothie pot Pasta Sidcot school lunch menu (week 2)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Soup Soup Soup Soup Root Vegetable Sweet potato Cream of sweetcorn Tomato Carrot & coriander soup Main choices Main choices Main choices Main choices Main choices Chilli con veggie Cod fishcake on roasted lentils and peppers Honey baked gammon, apple chutney Ravioli, cheddar/ parmesan Pork & herb sausages Chilli beef Pasta carbonara with bacon Cauliflower, spinach, potato curry Stuffed sweet potato skins with paprika smoked Quorn vegan fishless fingers Chicken mushroom and mascarpone Vegetable tagine refried beans Scotch pie, gravy Fish goujons Vegetables & sides Vegetables & sides Chicken breast with orange, cumin and paprika Vegetables & sides Vegetables & sides Rice, broccoli, sweetcorn Steamed potatoes, savoy cabbage, baked Vegetables & sides Parsley new potatoes, roasted parsnips, baton Fries, mushy peas, baked beans beans Alternative options carrots Saute potatoes, plum tomatoes, market veg Alternative options Alternative options Host salads, bread basket, oils & vinaigrette Alternative options Alternative options Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Pudding option Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Pudding option Pudding option Egg custard tart Pudding option Pudding option Ice cream pot Oreo snack pack Rhubarb crumble, custard Sliced melon
SATURDAY Alternative option SUNDAY BRUNCH Soup of the day Host salads, bread basket, oils Cereal selection, toast, spread & preserves & vinaigrette KITCHEN@SIDCOT Main choice yoghurt, fruit & seed bar Pudding option Thai fish cakes Cooked breakfast PASTA PARADISE Apricots & cream Individual cheese & onion quiche Full breakfast, sausage , bacon, beans, Now offering you a served mushrooms, grilled tomatoes , breaded A selection of pasta with Chinese style vegetable & beef spring rolls chicken goujons, savoury potatoes & fried salad bar & jacket potato specialist sauces egg Vegetable & Sides bar (Monday-Friday) Alternative option Half jackets, whole green beans, baked tomato (Monday-Friday) Assorted breakfast pastries
Beverages
Selection of fruit juice and hot drinks
Sidcot school dinner menu (week 2) MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Soup Soup Soup Soup
Root vegetable Sweet potato Cream of sweetcorn Tomato Carrot & coriander
Main choices Main choices Main choices– Filled Giant Yorkshire Pudding Main choices Main choices
Piri piri chicken Lamb kofte Slow cooked beef and caramelised baby onions Spanish style chicken breast Pork loin steak, honey and chiplote
Baked gammon steak Bombay chicken leg, poppadum, mango chutney Turkey strips in creamy mushroom sauce Potato corn dog Open cup stuffed mushroom with garlic, thyme and halloumi crumb Honey, roast root veg, thyme pearl barley Stuffed red pepper Veggie savoury mince Vegetable bolognese risotto Sticky chicken thighs Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides Pilau rice, green beans, baked tomato Parsley steamed potatoes, mixed vegetables, Pasta shells, broccoli, roasted chanteray carrots Mash, peas, swede cauliflower Sea salt baked new, selection of market vegetables Alternative options Alternative options Alternative options Alternative options Alternative options Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Pudding option Pudding option Pudding option Pudding option Pudding option Fruit salad Jelly pot Mandarin oranges, whipped stem ginger Doughnut Fresh Pineapple cream
SATURDAY SUNDAY dinner Alternative options Soup of the day Host salads, bread basket, oils & vinaigrette Soup of the day Main choice Pudding option Main choices –Pizza Night Lamb kofta, yoghurt mint dip Yoghurt pot Selection of pizzas Tamarind chicken Vegetables & sides Vegan sausage roll Chunky slaw, tossed mixed salad, garlic herb Vegetable & Sides slice
Rice, broccoli, carrots
Alternative option
Host salads, bread basket, oils & vinaigrette
Pudding option
Lemon drizzle cake Sidcot school lunch menu (week 3)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Soup Soup Soup Soup Cream of onion Celery Tomato & chilli Mushroom Vegetable Main choices Main choices Main choices Main choices Main choices Chickpea , aubergine masala Vegetable spring rolls Roast pork ,apple sauce, stuffing, gravy Mexican bean taco Baked cod chorizo, olive & tomato Beef enhiladas Chinese style pork loin chop Aubergine caponata with cannellini beans Pork meatballs, tomato mascarpone sauce Cheese & tomato pizza slice Sea salt & pepper roast chicken—skin on Chicken sweet & sour Sticky honey, & soy turkey escalope Cheese & onion pasty BBQ chicken breast Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides Baked baby new potatoes, mixed vegetables, Steamed rice, oriental vegetables, broccoli Roasties, diced swede, savoy cabbage Steamed potatoes, courgettes, mini corn on cobs Croquette potatoes, peas, baked beans spinach Alternative options Alternative options Alternative options Alternative options Host salads, bread basket, oils & vinaigrette Pudding option Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Pudding option Steamed pudding & custard Pudding option Pudding option Pudding option Sliced fruits Banana loaf slice Jam doughnut Jam tart
SATURDAY Alternative option SUNDAY BRUNCH
Soup of the day Host salads, bread basket, Main choice oils & vinaigrette KITCHEN@SIDCOT Main choice Cooked breakfast: sausage, bacon, beans, Pudding option mushrooms, grilled tomatoes, fried egg, Harissa chicken thigh traybake PASTA PARADISE chicken goujons, savoury potatoes Yoghurt Potato dog Now offering you a served Alternative option A selection of pasta with Creamy vegetable kiev Cereal selection, toast spreads & preserva- salad bar & jacket potato specialist sauces Vegetable & Sides tives, yoghurt fruit & seed bar, bar Assorted breakfast pastries (Monday-Friday) Rice, seasonal mixed vegetables Monday-Friday) Beverages (
Selection of fruit juices and hot drinks
Sidcot school dinner menu (week 3) TUESDAY MONDAY WEDNESDAY THURSDAY FRIDAY Soup Soup Soup Soup Soup Celery Carrot & parsnip Tomato & chilli Mushroom Winter vegetable Main choices Main choices Main choices Main choices Main choices Hunters turkey steak Gammon & egg Tamarind potato curry Moroccan tomato chick pea pie Chicken, pepper, chorizo skewer Salmon, lemon and caper butter Chicken kiev Pull apart pork with honey and chipolte Chicken in bacon & mushroom cream sauce Lamb samosas Three bean, tomato & spinach stew Breaded mozzarella sticks Sticky chicken sesame Butchers sausages (thick gravy on the side) Halloumi sticks Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides Steamed baby potatoes, autumnal vegetable Jacket potato, baked tomato, peas Egg noodles, diced carrots, mangetout Saute , steamed sliced leeks, cauliflower florets Savoury rice, green beans, baked tomato mix Alternative options Alternative options Alternative options Alternative options Alternative options Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Pudding option Pudding option Pudding option Pudding option Pudding option Mini apple pie Fresh fruit salad Yoghurt Choc Ice Blueberry muffin
SATURDAY SUNDAY dinner
Soup of the day Soup of the day
Main choice -Burger night Main choices –Sunday roast Beef burger– locally sourced Roast quorn bake , veggie gravy Chicken fillet burger cajun mayo Roast lamb gravy , mint sauce Beetroot, red pepper quinoa burger, all served in a brioche Crispy oven baked duck leg, gravy bun Vegetables & sides Vgetables & sides Roast potatoes, brussel sprouts, baton carrots, mini yorkshire Chips, ranch syle coleslaw, corn on the cob Alternative options Alternative option Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Pudding option Pudding option Chocolate fudge cake Fruit cheesecake Sidcot school lunch menu (week 4)
MONDAY WEDNESDAY THURSDAY TUESDAY FRIDAY Soup Soup Soup Soup Soup Sweetcorn Chowder Vegetable style broth Leek & potato Celery Coconut butternut squash Main choices Main choices Main choices Main choices Main choices Creamy leek, bacon & mascarpone chicken Roast beef, mini Yorkshires Cheese burger in floured bun Salmon & dill fishcake Korma marinated chicken breast Veggie mince Bolognese Lemon & thyme honey pork loins Chicken fillet with or without bun Vintage reserve cheddar and pork sausages Lentil dhal Pork meatballs, tomato & red pepper sauce Vegetable roulade Baked veggie burger with beetroot zatziki dip Chickpea, cauliflower & spinach katsu curry Vegetables & sides Chilli con carne Vegetables & sides Vegetables & sides Vegetables & sides Tri colour pasta, mixed veg, spinach Vegetables & sides Marmite roast potatoes, cabbage, carrots Chips, peas & sweetcorn Wedges, peas, carrots Alternative options Rice, diced swede, broccoli Alternative options Alternative options Alternative options Host salads, bread basket, oils & vinaigrette Alternative options Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Host salads, bread basket, oils & vinaigrette Pudding option Host salads, bread basket, oils & vinaigrette Pudding option Pudding option Pudding option Sliced fruits Pudding option Apple crumble, custard sauce Choc Ice Ring doughnut Soreen malt loaf slice
SATURDAY Vegetable & Sides SUNDAY BRUNCH
Soup of the day Jacket potato, broccoli, mixed Main choice vegetables KITCHEN@SIDCOT Main choice Cooked breakfast: sausage, bacon, beans, mush- Pudding option rooms, grilled tomatoes, fried egg, chicken goujons, Chicken & ham savoury slice PASTA PARADISE savoury fried potatoes Sultana & cherry cake slice Jackfruit corn taco Now offering you a served Alternative option A selection of pasta with Pork ravioli Cereal selection, toast spreads & preservatives, salad bar & jacket potato specialist sauces Alternative option yoghurt fruit & seed bar, bar (Monday-Friday) Host salads, bread basket, oils & Assorted breakfast pastries (Monday-Friday) vinaigrette Beverages
Selection of fruit juices and hot drinks
Sidcot school dinner menu (week 4) MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Soup Soup Soup Soup
Sweetcorn chowder Coconut butternut squash Vegetable style broth Leek & potato Celery
Main choices Main choices Main choices Main choices Main choices
Hunters chicken Shepherds pie pasty, gravy Salmon with roasted vine tomatoes Macaroni cheese Beef lasagne
Seafood mac & cheese smoked haddock Sticky gammon steaks with mango glaze Crunchy cornflake chicken fillets, with a hint of Sweet chilli chicken thighs Veggie lasagne fishcakes dijon mustard Chana Masala bowl Vegan sausage roll Sea salt and cracked black pepper crispy Creamy lattice slice Aubergine kebab, salsa chicken leg Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides Vegetables & sides New potatoes, peas, cauliflower Steamed parsley potatoes, baked beans, green Creamy mash, broccoli, chantenay carrots Coriander cous cous , baby carrot, edamame & beans Croquette potatoes, baby corn, green beans Alternative options pea mix Alternative options Alternative options Alternative options Salad & cold meat bar, assorted breads, Alternative options Salad & cold meat bar, assorted breads, vinaigrettes & oils Salad & cold meat bar, assorted breads, Salad & cold meat bar, assorted breads, vinaigrettes & oils Salad & cold meat bar, assorted breads, vinaigrettes & oils vinaigrettes & oils Pudding option vinaigrettes & oils Pudding option Pudding option Pudding option Shortbread Pudding option Apricots halves, cream Egg custard tart Plums topped greek yoghurt and honey Sliced melon
SATURDAY SUNDAY dinner Alternative options Salad & cold meat bar, assorted breads, Main choice Soup of the day vinaigrettes & oils Skillet pan meatzza ( baked mince beef pizza style) Main choices— Steak Pudding option Night Crispy baked duck leg , five spice rub Mint ice cream bombe Rump, pepper butter Creamy vegetable kiev Pork steak-thyme and Vegetables and sides garlic Baked new potatoes with smoked paprika, roasted root veg, broccoli Southern fried escalope
Alternative option Vegetables & sides
Salad & cold meat bar, assorted breads, vinaigrettes & oils Beefsteak chips
Pudding option Onion rings, peas, baked tomato Yoghurt pot