Menu and Patient Meals Service Guide Week 1

HILLINGDON & MOUNT VERNON HOSPITAL

1 HILLINGDON & MOUNT VERNON HOSPITAL

Patient Information This menu guide booklet contains information on the food and beverage services we offer to our patients. We know it is important to you as a patient to have good quality, nutritious food to assist you with your recovery; therefore all of the dishes we offer have been reviewed by our Trust Dietitians and Speech and Language Therapists.

We offer a range of condiments to If you have been advised to reduce enable you to season your meals to your salt intake the meal (Healthy your personal preference. Option) is an appropriate option.

Dietetic Service 24 Hours Service The hospital offers a dietetic service If you miss a meal or need to eat to patients whose medical condition outside of meal times a snack box is necessitates a special diet. If you available. are placed on a special diet while in hospital you may be referred to These contain: A choice of sandwich, a Dietitian or Speech and Language fruit, yoghurt, biscuits and juice Therapist who will advise you on drink. Light snacks such as bread, the food you are able to eat. Part of soup, cereals and fresh fruit are also your treatment may include Texture available. Modified meals and extra nourishing snacks to assist you in your recovery.

2 MENU AND PATIENT MEALS SERVICE GUIDE

Menu Beverages Our full range of menus are detailed A choice of hot and cold drinks will in this menu guide. You will be able to be offered to you throughout the day. choose from a daily menu including A fresh supply of drinking water is allergen free meals, smaller energy always available. dense dishes,and a range of menus suited to religious or cultural needs. A You can choose from a range of: finger food and jacket potato menu is • Tea/herbal/fruit also available on request. • Coffee/decaffeinated coffee All dishes are nutritionally coded • Hot chocolate to enable you to make an informed • Malt drink choice. The diet codes are explained • Cup-a-soup daily throughout the menu. • Fruit squash Further information regarding food allergens is available upon request; Snacks please ask a member of the ward A range of snacks are available team for details. to accompany your beverages If you have a more specialised diet throughout the day, such as fresh please ensure the ward staff are made fruit, cakes, biscuits and yoghurts. aware on your admission.

Breakfast Breakfast is available each morning; the full breakfast offer is included in this booklet.

3 MENU AND PATIENT MEALS SERVICE GUIDE

Taking your meal orders Meals Times The housekeeper will serve breakfast Meals are generally served at the and beverages and take your meal following times: order for lunch and dinner. A member of the ward staff will assist with your Breakfast from 7.30am menu choice if needed. Lunch from 12.30pm Protected Meal Times Evening Meals form 5.00pm The housekeeper works with the ward The hospital supports protected meal team to ensure your dietary needs are times on the wards, which means met. that patient’s meals should not be If you have any special requirements interrupted by an examination or or concerns please contact one of the team. consultation. Although the ward is closed to general visitors, family members or carers who wish to help at mealtimes are encouraged and are welcome to remain with the patient during mealtimes. Diet Coding Key:

Healthy Option.These dishes are also suitable for people with diabetes and those requiring less fat and salt. Energy Dense. These dishes are particularly high in energy. Softer. These dishes are easier to chew and can be eaten using one hand. Gluten Free. Suitable for those with Coeliac Disease. Vegetarian. Suitable for vegetarians. Vegans. Suitable for vegans.

Further information regarding food allergens is available upon request: Please ask a member of the ward team for details.

4 Breakfast served from 7.30am Breakfast is available each morning which includes a hot beverage and a juice, a selection of cereals including porridge, bread, a breakfast roll with butter/spread and a selection of preserves. Please complete your breakfast order sheet, you may choose from the following options:

Fruit Juice A choice of Apple or Orange Cereal Please choose one of the following options: These will be served with milk, unless otherwise requested: Cornflakes Weetabix Rice Krispies Bran Flakes Porridge Bread & Rolls Served with butter or spread and a choice of preserves White Bread Brown Bread White or brown breakfast roll Assorted Jam: Strawberry, Blackcurrant, Raspberry Marmalade Honey Marmite Strawberry Jam (energy reduced with sweeteners) Marmalade (energy reduced with sweeteners) Beverages Tea Coffee Herbal Teas Decaffeinated Coffee Hot Chocolate 5 Monday Lunch

Pea & Ham Soup

A smooth creamy soup made with peas, potatoes, onion, gammon, cream and Starters bacon.

Minced beef hotpot Fish Pie

Minced Beef cooked in a vegetable Hoki, salmon and smoked haddock in and onion gravy and topped with a creamy sauce, topped with mashed golden sauté potatoes. potato.

Mains Chicken Breast in Tomato and Vegetarian Cottage Pie Basil Sauce Vegetarian mince in a tomato and Chicken breast in a delicious tomato onion sauce topped with delicious and basil sauce. mash.

Mashed Potatoes Sauté Potatoes

Sides Cauliflower Peas

A selection of freshly prepared A selection of freshly prepared salads are available sandwiches are available Please refer to our Daily Salad Range Please refer to our Sandwich Selection

Salads on page 20. on page 21.

Mixed Fruit Pie (HOT) Soya Dessert (chocolate or vanilla) A mixture of plum, blackcurrants and Ice-Cream apple enclosed in a sweet shortcrust pastry. Fresh Fruit Selection Hot puddings can be served Fruit in Natural Juice with Custard Yogurt

Desserts Cheese & Biscuits

Desserts Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Health Option. These Energy Dense. These dishes Softer. These dishes are easier dishes are also suitable for are particularly high in energy. to chew and can be eaten using people with diabetes and those one hand. 6 requiring less fat and salt. Please choose one item from each course for lunch and Supper supper.

Mushroom Soup

Mushroom soup with cream, seasoned

Starters with thyme and garlic.

Lamb Tagine Salmon in Provençale Sauce

Juicy Pieces of lamb in a Moroccan style Salmon in a tomato and brandy sauce sauce. with garlic, orange zest and chilli. Chicken & Broccoli Bake Cheese and Onion Pasty Mains Mains Diced Chicken and Broccoli in savoury sauce with a thick cheesy crumble A vegetarian pasty with a potato, topping. cheese and onion filling wrapped in puff pastry. .

Mashed Potatoes Croquette Potatoes

Sliced carrots Sweetcorn Sides Sides

A selection of freshly prepared A selection of freshly prepared salads are available sandwiches are available Please refer to our Daily Salad Range Please refer to our Sandwich Selection on page 20. on page 21. Salads

Bread & Butter Pudding(HOT) Soya Dessert (chocolate or vanilla) Layers of bread, marmalade and mixed Ice-Cream fruit, topped with egg custard. Fresh Fruit Selection Hot puddings can be served Fruit in Natural Juice with Custard Yogurt

Desserts Cheese & Biscuits Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Vegetarian. Suitable for Vegan. Suitable for Vegans. Gluten Free. Suitable for vegetarians. those with Coeliac Disease. 7 Tuesday Lunch

Leek & Potato Soup

Potato and leek soup with a parsley

Starters seasoning.

Lamb Grill Steaks in Minted Beef Lasagne Gravy A ragu of beef, tomatoes and herbs Lamb steak in a rich minty gravy. layered with soft pasta and a cheddar cheese sauce. Chicken and Vegetable Mains Casserole Vegetable Crumble

A rich casserole with chunky pieces of A mixed medley of vegetables topped chicken, carrots, mushrooms, peas and with a cheesy crumble. swede.

Mashed Potatoes Boiled Potatoes

Sides Green Beans Broccoli

A selection of freshly prepared A selection of freshly prepared salads are available sandwiches are available Please refer to our Daily Salad Range Please refer to our Sandwich Selection

Salads on page 20. on page 21.

Apricot Crumble (HOT) Soya Dessert (chocolate or vanilla) A tasty apricot filling topped with golden Ice-Cream crumble. Fresh Fruit Selection Hot puddings can be served Fruit in Natural Juice with Custard Yogurt

Desserts Cheese & Biscuits Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Health Option. These Energy Dense. These dishes Softer. These dishes are easier dishes are also suitable for are particularly high in energy. to chew and can be eaten using people with diabetes and those one hand. 8 requiring less fat and salt. Please choose one item from each course for lunch and Supper supper.

Cream of Chicken Soup

Cream of chicken soup with carrots, leeks and thyme. Starters

Chilli Con Carne Fish In Cheese Sauce

Minced beef simmered in a rich aromatic White Fish in a creamy cheese sauce. tomato sauce with kidney beans. Potato, Cheese & Leek Bake Creamy Chicken & Mushroom

Mains Pasta Potato and leeks in a creamy cheese sauce topped with a potato rosti. Penne pasta in a creamy chicken, mushroom and white wine sauce.

Mashed Potatoes White Rice

Mixed Vegetables Cauliflower Sides

Chocolate Sponge with Salted Soya Dessert Caramel Sauce(HOT) (chocolate or vanilla) Ice-Cream A indulgent chocolate sponge topped with a salted caramel sauce. Fresh Fruit Selection Fruit in Natural Juice Yogurt Hot puddings can be served Desserts Cheese & Biscuits with Custard Rice Pudding Blackcurrant Cheesecake Jelly (low sugar) Strawberry Cheesecake

Vegetarian. Suitable for Vegan. Suitable for Vegans. Gluten Free. Suitable for vegetarians. those with Coeliac Disease. 9 Wednesday Lunch

Mushroom Soup

Mushroom soup with cream, seasoned

Starters with thyme and garlic.

Roast Beef in Gravy Tuna & Pasta Bake

Steamed roasted beef in a rich beef A classic tuna bake with a cheesy sauce gravy. topping. Vienna Steaks in sauce

Mains Baked Vegetable Pie

Savoury Vienna steaks in gravy Mixed vegetables including broccoli, seasoned with tarragon and parsley. cauliflower, mushrooms and carrots in a creamy sauce with a short crust pastry top and bottom.

Roast Potatoes West Country Cheddar Mash

Brussels Sprouts Broccoli Sides Yorkshire Pudding

A selection of freshly prepared A selection of freshly prepared salads are available sandwiches are available Please refer to our Daily Salad Range Please refer to our Sandwich Selection

Salads on page 20. on page 21.

Plum & Cherry Pie (HOT) Soya Dessert (chocolate or vanilla) Fruity plums and cherries in sweet Ice-Cream pastry. Fresh Fruit Selection Hot puddings can be served Fruit in Natural Juice with Custard Yogurt

Desserts Cheese & Biscuits Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Health Option. These Energy Dense. These dishes Softer. These dishes are easier dishes are also suitable for are particularly high in energy. to chew and can be eaten using people with diabetes and those one hand. 10 requiring less fat and salt. Please choose from one item from each course for lunch and Supper supper.

Tomato, Red Pepper & Lentil Soup Red lentil soup seasoned with basil,

Starters garlic and thyme.

Minced Pork In Gravy Salmon & Broccoli Bake

Savoury pork minced in a light gravy. Salmon pieces and broccoli florets in a Baked Chicken and Vegetable creamy cheese sauce. Pie Cheese & Tomato Omelettes

Mains Chicken pie and vegetables in a rich

gravy topped with a short crust pastry. Classic omelette with a cheese and tomato filling.

Mashed Potatoes Dauphinoise Potatoes

Sliced Carrots Sweetcorn

Sides

A selection of freshly prepared A selection of freshly prepared salads are available sandwiches are available Please refer to our Daily Salad Range Please refer to our Sandwich Selection

Salads on page 20. on page 21.

Bakewell Tart (HOT) Soya Dessert (chocolate or vanilla) Pastry case layered with raspberry, Ice-Cream plum and apple jam and almond flavour sponge. Fresh Fruit Selection Hot puddings can be served Fruit in Natural Juice with Custard Yogurt

Desserts Cheese & Biscuits Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Vegetarian. Suitable for Vegan. Suitable for Vegans. Gluten Free. Suitable for vegetarians. those with Coeliac Disease. 11 Thursday Lunch

Vegetable Soup

A Vegetable soup made with haricot

Starters beans, peas, carrot, swede, and green beans.

Meatballs in Tomato & Herb Smoked Haddock and Spinach Sauce Crumble

Pork meatballs in a herby tomato sauce. Smoked haddock and Hoki in a cheese sauce on a bed of spinach, topped with a Curried Lamb and Poatato cheesy crumble.

Mains Gently spiced lamb curry with diced Quorn Casserole potatoes. Quorn pieces in a tasty casserole containing a selection of beans and vegetables.

West Country Cheddar Mash Vegetable Rice

Broccoli Sliced Carrots

Sides

Sticky Toffee Pudding (HOT) Soya Dessert (chocolate or vanilla) A vanilla flavour sponge with dates and Ice-Cream toffee sauce. Fresh Fruit Selection Hot puddings can be served Fruit in Natural Juice with Custard

Desserts Yogurt Cheese & Biscuits Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Health Option. These Energy Dense. These dishes Softer. These dishes are easier dishes are also suitable for are particularly high in energy. to chew and can be eaten using people with diabetes and those one hand. 12 requiring less fat and salt. Please choose from one item from each course for lunch Supper and supper.

Red Lentil Broth

Starters Red lentil and root vegetables combined to give a tasty start to any meal

Chicken Breast in Tomato & Lamb & Mint Pie Basil Sauce Tender chunks of lamb casserole and Chicken breast in a herby, tomato basil topped with a short crust pastry sauce.

Mains Beef Bolognaise with Pasta Creamy Potato and Cheese Bake Penne served with a tomato bolognaise Courgette, broccoli, green beans and sauce. peas in a creamy cheese and white wine sauce, topped with diced potato.

Mashed Potato Potato Wedges Cabbage

Sides Cauliflower

Summer Fruit Crumble (HOT) Soya Dessert (chocolate or vanilla) Apples, blackcurrants and plums topped Ice-Cream with crumble. Fresh Fruit Selection Hot puddings can be served with Custard Fruit in Natural Juice Yogurt Desserts Blackcurrant Cheesecake Cheese & Biscuits Strawberry Cheesecake Rice Pudding Jelly (low sugar)

Vegetarian. Suitable for Vegan. Suitable for Vegans. Gluten Free. Suitable for vegetarians. those with Coeliac Disease. 13 Friday Lunch

Pea & Ham Soup

A warm and meaty soup with peas and

Starters ham.

Battered Fish Potato Topped Chicken Pie

Oven Baked white fish in deep fried Tender pieces of chicken in a creamy batter coating. sauce topped with mashed potatoes. Quiche Lorraine Vegetable Lasagne Mains Mains Crisp shortcrust pastry encasing a tasty A vibrant mix of peppers, courgettes and smoked ham and cheddar cheese filling. mushrooms in a tomato sauce with a cheese sauce topping.

Mashed Potato Oven Chips

Sides Mushy Peas Mixed Vegetables

A selection of freshly prepared A selection of freshly prepared salads are available sandwiches are available Please refer to our Daily Salad Range Please refer to our Sandwich Selection

Salads on page 20. on page 21.

Rhubarb Crumble (HOT) Soya Dessert (chocolate or vanilla) Rhubarb topped with a golden crumble. Ice-Cream Fresh Fruit Selection Hot puddings can be served Fruit in Natural Juice with Custard Yogurt

Desserts Cheese & Biscuits Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Health Option. These Energy Dense. These dishes Softer. These dishes are easier 14 dishes are also suitable for are particularly high in energy. to chew and can be eaten using people with diabetes and those one hand. requiring less fat and salt. Please choose from one item from each course for lunch Supper and supper.

Mushroom Soup

Mushroom soup with cream, seasoned Starters with thyme and garlic.

Chicken Curry Beef Lasagne

Chunks of chicken cooked in a full- A ragu of beef, tomatoes and herbs flavoured, mildly- spiced sauce with layered with soft pasta and a cheddar apple, sultanas and mango chutney. cheese sauce.

Mains Sausage & Bean Crumble Broccoli & Herb Quiche

Sliced Lincolnshire sausages with a tomato, bean and bacon filling topped Short crust pastry filled with broccoli, with a cheesy crumble. mixed herbs and a cheesy egg custard filling.

Mashed Potato Yellow Rice

Vegetable Medley Cauliflower Sides

A selection of freshly prepared A selection of freshly prepared salads are available sandwiches are available Please refer to our Daily Salad Range Please refer to our Sandwich Selection .

Salads on page 20 on page 21.

Apple Pie (HOT) Soya Dessert (chocolate or vanilla) Apples in sweet pastry. Ice-Cream Fresh Fruit Selection Hot puddings can be served Fruit in Natural Juice with Custard Yogurt Cheese & Biscuits

Desserts Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Vegetarian. Suitable for Vegan. Suitable for Vegans. Gluten Free. Suitable for vegetarians. those with Coeliac Disease. 15 Saturday Lunch

Leek & Potato Soup

A classic smooth and creamy vegetable Starters soup.

Shepherds Pie Quiche Lorraine

Minced mutton in gravy, topped with a Crisp shortcrust pastry encasing a tasty layer of mashed potato. smoked ham and cheddar cheese filling. Sliced Chicken In Gravy Vegetarian Sausage Casserole

Mains Tomato based casserole made with Sliced chicken in a rich gravy sauce. Vegetarian Lincolnshire style sausages and vegetables.

Mashed Potato Croquette Potatoes

Minted Summer Vegetables Leeks in Cheese Sauce Sides

A selection of freshly prepared A selection of freshly prepared salads are available sandwiches are available Please refer to our Daily Salad Range Please refer to our Sandwich Selection

Salads on page 20. on page 21.

Somerset Apple Cake (HOT) Soya Dessert (chocolate or vanilla) Apples, plums and Blackcurrant filing with Ice-Cream a sweet pie pasty crust. Fresh Fruit Selection Fruit in Natural Juice Hot puddings can be served Yogurt with Custard Cheese & Biscuits Desserts Blackcurrant Cheesecake Rice Pudding Jelly (low sugar) Strawberry Cheesecake

Health Option. These Energy Dense. These dishes Softer. These dishes are easier dishes are also suitable for are particularly high in energy. to chew and can be eaten using 16 people with diabetes and those one hand. requiring less fat and salt. Please choose from one item from each course for lunch Supper and supper.

Cream of Chicken Soup

Cream of chicken soup with carrots,

Starters leeks and thyme.

Pork And Apple Casserole Baked Chicken & Vegetable Pie

Chunks of pork and apple in a casserole Chicken and mixed vegetables encased in sauce. a light short crust pastry. Plain Omelette Penne Pasta in Tomato & Basil Sauce Mains A traditional fluffy omelette. Penne pasta in a rich Provençale sauce containing tomatoes, onion and courgettes.

West Country Cheddar Mash Potato Wedges

Broccoli Peas

Sides

Sticky Toffee Pudding (HOT) Soya Dessert (chocolate or vanilla) A vanilla flavour sponge with dates and Ice-Cream toffee sauce. Fresh Fruit Selection Fruit in Natural Juice Hot puddings can be served with Custard Yogurt Cheese & Biscuits Desserts Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Vegetarian. Suitable for Vegan. Suitable for Vegans. Gluten Free. Suitable for vegetarians. those with Coeliac Disease. 17 Sunday Lunch

Leek & Potato Soup

A classic smooth and creamy vegetable soup full of flavour.

Roast Pork In Gravy Chicken & Ham Pie

Slices of Roast Pork in a rich pork gravy. Diced chicken & ham with onion and leeks topped with rich flaky pastry. Minced Beef Hotpot Cauliflower Cheese

Mains Minced beef in a tasty gravy topped with sauté potatoes. Cauliflower florets in a rich cheese sauce topped with grated cheese.

West Country Cheddar Mash Roast Potatoes

Cabbage Mashed Root Vegetables

Sides Yorkshire Pudding

Clotted Cream Rice Pudding Soya Dessert (HOT) (chocolate or vanilla) Rice pudding made with Clotted Cream. Ice-Cream Fresh Fruit Selection Hot puddings can be served Fruit in Natural Juice with Custard Yogurt Desserts Cheese & Biscuits Blackcurrant Cheesecake Rice Pudding Strawberry Cheesecake Jelly (low sugar)

Health Option. These Energy Dense. These dishes Softer. These dishes are easier dishes are also suitable for are particularly high in energy. to chew and can be eaten using 18 people with diabetes and those one hand. requiring less fat and salt. Please choose from one item from each course for lunch Supper and supper.

Cream of Chicken Soup

A creamy soup flavoured with onions Starters and leeks.

Irish Stew Fish Pie

Diced lamb stewed with potatoes, root White fish, smoked haddock and salmon vegetables and pearl barley in lamb in a creamy white sauce topped with stock. mashed potato. Vegetable Crumble Mains Steak & Kidney Pie

Steak and Kidney braised in beef stock Colourful vegetables in a creamy sauce and red wine topped with a light short under a cheesy crumble topping. crust pastry.

Mashed Potato Sautè Potatoes

Broccoli Green Beans

Sides

Mixed Fruit Pie (HOT) Soya Dessert (chocolate or vanilla) Apples, plums and Blackcurrant filing with Ice-Cream a sweet pie pasty crust. Fresh Fruit Selection Fruit in Natural Juice Hot puddings can be served Yogurt with Custard

Desserts Cheese & Biscuits Blackcurrant Cheesecake Rice Pudding Jelly (low sugar) Strawberry Cheesecake

Vegetarian. Suitable for Vegan. Suitable for Vegans. Gluten Free. Suitable for vegetarians. those with Coeliac Disease. 19 Daily Salad Range

Egg & Tuna Nicoise Salad Boiled egg, tuna, potatoes, black olives, mixed leaf salad, tomato, onions, green beans.

Smoked Chicken Caesar Salad Smoked diced chicken, assorted lettuce leaves, cucumber, tomato, cress, caesar salad dressing with a bread roll and spread.

Traditional Ham Salad Mixed leaf salad, potato salad, egg, coleslaw, ham, cucumber, tomato, cress, beetroot.

Ploughman’s Salad Assorted cheese portions, baby gem lettuce, pickled onions, tomato, cress, red onion slices, branston pickle, bread roll with spread.

Italian 5 Bean Pasta Salad Mixed Leaf salald, mixed Italian 5 beans, pasta salad, sliced green beans, diced red & green peppers.

Chicken Tikka Tuna Mayonnaise & Cucumber

Chicken Mayonnaise Fish Tuna Mayonnaise Chicken

Ham & Tomato Corned Beef Beef Pork Simply Ham

Cheddar Cheese & Tomato Egg Mayonnaise Cheese Savoury Cheddar Cheese Vegetarian

Vegetarian. Suitable for vegetarians Vegan. Suitable for Vegans Gluten Free. Suitable for those with Coeliac Disease. 21 Smaller Energy Dense Meals

Corned Beef Hash Lamb & Potato Curry

A tasty dish made with corned beef, Lamb cooked in mild spices with onions, peas and potatoes. coconut, tomatoes and diced potato, served with coriander rice.

Pasta Carbonara Ham & Leek Bake

Penne pasta with succulent pieces of Chunks of ham in a leek sauce topped chicken and ham in a creamy with fried diced potatoes. Mains carbonara sauce with mushrooms.

Salmon Bake Cheese & Potato Bake

Salmon and peas in a white sauce Broccoli in a cheese sauce with onion, topped with diced potatoes. topped with fried diced potatoes.

Steak & Mushroom Casserole Lamb Tagine

Tender chunks of steak and Pieces of lamb in a spicy, fruity mushroom in a rich sauce, served with Moroccan style sauce, served with skin on potatoes, green beans and yellow rice, green beans, peas and sliced carrots. carrot tips. Chicken, Bacon & Thyme Hotpot Pork in Gravy

Chicken and bacon in a thyme gravy, Three slices of pork shoulder in a tasty topped with sauté potatoes, served gravy, served with roast with broccoli, peas, green beans and potatoes, diced carrots and peas. mashed carrot & swede. Provençale Vegetable Bake Butternut Squash & Red Lentil Curry Mains

Courgette, haricot beans and peppers in Served with yellow rice. tomato sauce topped with sauté potatoes, served with green beans, peas and broccoli. Spicy Bean Casserole

A mild three bean casserole in a fruity tomato sauce with peppers, served with potato wedges and broccoli, peas and sweetcorn.

Vegetarian. Suitable for vegetarians Vegan. Suitable for Vegans Gluten Free. Suitable for those with Coeliac Disease. 23 Cultural Choices Chicken Dal with Kadai Vegetables Chicken Tikka Masala & & Saag Pulao Rajasthani Dal with Saffron Rice

Chicken cooked with lentils & mixed Chicken cooked in tandoori sauce & vegetables with spinach rice. lentils with saffron rice.

Chicken Pepper & Whole Moong Chicken Coconut & Mixed Dal Dal with Jeera Rice with Basmati Rice

Diced chicken with mixed peppers & Chicken cooked with coconut & mixed whole green lentils with cumin rice. dal with plain basmati rice.

Mutton Red Kidney Beans & Alu Minced Mutton - Cabbage & Split Matar with Basmati Rice Masoor with Saag Pulao Halal Mains Minced mutton – red kidney beans & Minced mutton cooked with cabbage & peas potatoes with basmati rice. split red lentils with spinach rice.

Keema Alu & Whole Moong Dal Karai Gosht & Teen Dal with Jeera with Jeera Rice Rice Minced lamb with potatoes & whole Lamb cooked with capsicums in tomato moong dal with cumin rice. sauce & mixed lentils with cumin rice.

Health Option. These dishes are also suitable Energy Dense. These dishes are particularly Softer. These dishes are easier for people with diabetes and those requiring high in energy. to chew and can be eaten using 24 less fat and salt. one hand. Cultural Choices Alu Brinjal Peas with Chana Dal & Alu Gobi & Rajasthani Dal with Plain Basmati Rice Saffron Rice Aubergine, peas & potatoes & split Cauliflower, peas & potato & mixed chickpeas, with plain basmati rice. lentils with saffron rice.

Mixed Capsicum Potato with Alu Gobi with Kadhi & Khichadi Whole Moong Dal & Jeera Rice

Mixed peppers, potatoes & whole green Cauliflower – potato with yoghurt curry lentils with cumin rice. and rice - lentils. Tindoora with Whole Moong Dal Aubergine Potato with Kadhi &

Halal Vegetarian MainsHalal Vegetarian with Basmati Rice Khichadi Ivy gourd with whole moong dal and Aubergine potatoes with yoghurt curry basmati rice. and rice - lentils.

Vegetarian. Suitable for vegetarians Vegan. Suitable for Vegans Gluten Free. Suitable for those with Coeliac Disease. 25 Cultural Choices

Brown Stew Chicken Mutton Curry

With rice and red kidney beans. With white rice.

Jerk Chicken Spicy Fried Chicken With rice and red kidney beans. With rice and red kidney beans.

Ackees, Saltfish With Yam & Sweet Potato. Caribbean & WestCaribbean Indian

26 Cultural Choices

Roast Chicken Chicken Schnitzel Served with parisienne potatoes and Served with sauté potatoes and mixed vegetables. sauerkraut. Sliced Beef Shepherds Pie Served with rice pilaff and green beans. Served with sauerkraut, peas and carrots.

Kosher Meals Meals Kosher Spaghetti Neopolitan Tomato Omelette Served with Parisienne potatoes and Served with green beans and glazed green beans. carrots.

Honey Cake Apple Strudel Kosher Desserts Desserts Kosher

27 HILLINGDON & MOUNT VERNON HOSPITAL Trust Managed Restaurants Mount Vernon Hospital

Enjoy the chef’s selection of hot meals and snacks with plenty of seating. Located on the ground floor, main building.

‘The Cafè’ at Mount Vernon Treatment Centre and Maternity block, Hillingdon

Proud to serve Costa Coffee range and a selection of snacks, sandwiches, wraps and confectionary.

Hillingdon Hospital

Enjoy the chef’s selection of hot meals and snacks with plenty of seating.

Take a moment to relax with a quality cup of tea or coffee in comfort.

Located on lower ground floor.

28 November 2017