Signature Package

SIGNATURE PACKAGE

431 East Main, Riverhead, NY 11901 | 631.574.8008 | AtlantisBanquetsandEvents.com

Atlantis Banquets & Events is located within the Long Island Aquarium and adjacent to the waterfront Hyatt Place Long Island / East End.

Select photos courtesy of Brett Matthews Photography, Ken Hild Photography and Patken Photographer. eventenhancements

Cocktail Enhancements Cocktail Station additional specialty stations Seafood iced seafood display with clams, oysters, and shrimp, along with cocktail sauce, mignonette sauce, lemon wedges and SIGNATURE mini tabasco bottles, *lobster tail available at additional charge Sushi PACKAGE • authentic sushi bar complete with personal sushi chef • butler style passed sushi

Your once-in-a-lifetime celebration deserves a one-of-a-kind setting. From our waterfront location on the Peconic River to our spectacular Dessert Enhancements aquatic displays, Atlantis Banquets & Events offers the ultimate wedding Belgian Chocolate Fountain on the water. fountain includes choice of white, milk, or dark chocolate Candy Bar We feature gourmet culinary options created by our classically trained candy buffet in decorative cart Chef, making the most of seasonal flavors and using the freshest, Custom-Designed Wedding Cake sustainable products, ensuring your guests will enjoy every bite. With create the cake of your dreams and have our expert bakers create your custom cake white glove service, professionally attired wait staff, a personal hostess and five hours open bar, our meticulous team caters to your every need. Ice Cream Sundae Bar chocolate and vanilla ice cream along with whipped cream, chocolate sauce, hot fudge, sprinkles, and a cherry on top Sweet Crepe Station The Signature Package includes: nutella, strawberries, bananas, blueberries, raspberries, apples, Other Items and whipped cream • Waterfront Venue Viennese Ceremony 30-minute ceremony at choice of one of our indoor or outdoor • Wedding Coordinator • buffet assortment of cakes, pastries, and cookies ceremony locations • Uniformed Valet Parking Attendants • V iennese hour includes belgian chocolate fountain and ice cream sundae bar • Champagne with Fresh Strawberries Greeting Customized Ice Sculpture • Open Bar GOBO • Private Luxurious Bridal Suite with Vanity, Food, Beverages a customized spotlight with an image name or logo • Personal Bridal Attendant Hollywood Spotlight make an entrance with our 4,000-watt rotating search spotlight • Beautifully Manicured Waterfront Grounds for Wedding Day Photos • Separate Cocktail Area Decorated with Glass Globes and Candles Martini Madness mixologist will create classic martinis and serve in an “ice luge.” • Treasure Chest Gift Envelope Box includes premium vodkas, gins, and flavored vodkas and rums • Professionally Attired Wait Staff Trained to Provide Excellent Table Service SeaGrape Wine Bottle (Raphael Estate Merlot) • Complimentary Coat Room Attendant (Seasonal) red table wine • Maître D’ and Captain Supervision throughout your Event • Place Cards & Directional Cards / Maps

We understand the importance of your event and will make your experience extraordinary and unlike any other. You and your guests deserve nothing less.

Please consult your sales manager for kosher-style, or other special diet needs, menus. 2 11 sweet endings

Tiered Wedding Cake create the cake of your dreams with your choice of fillings

Tiered Trays of Italian & French Pastries & Cookies

Chocolate-Covered Strawberries

Espresso, Cappuccino, and Cordial Bar delicious cordials served in dark chocolate cordial cups, accompanied by espresso and cappuccino

Freshly Brewed Regular & Decaffeinated Coffee & Tea A one-of-a-kind setting for your once-in-a-lifetime celebration.

All fine baked goods by local bakers.

10 cocktailhour sit-down dinner The Tuscan Table Main Course Assortment of fine Italian specialties, fresh cheeses, imported meats and local vegetables Your guests choose from five of our entrees, including one vegetarian entree.

Caprese Display Gourmet International Cheeses Beef Vegetarian fresh mozzarella and seasonal tomatoes, drizzled with extra array of imported and domestic cheeses including Select 1. Select 1. virgin olive oil and topped with fresh basil cheddar, smoked gouda, fontina, dill havarti and served with a selection of freshly baked breads and assorted Châteaubriand Chickpea Stew Cold Antipasto Display crackers extravagantly center cut beef tenderloin in a traditional red chickpea, sweet potato curry coconut stew over rice marinated mushrooms, roasted red and yellow peppers, wine and shallot sauce artichoke hearts, marinated white beans, fresh tortellini Italian Antipasto French Calzone salad, eggplant caponata and assorted seasonal salads assortment of Italy’s finest meats including sliced prosciutto, Filet Mignon** golden-brown puff pastry crescent filled with ricotta, goat, pepperoni, sopressata, genoa salami, mortadella, grilled tender filet mignon complimented by shiitake and mozzarella cheeses served with tomato basil puree Fruit Display mushroom madeira demi-glace accompanied by imported parmesan cheese, crispy flat Mushroom Risotto freshly ripened melons, strawberries, golden pineapple, breads, freshly baked baguettes and fennel crostini grapes, and other seasonal fruits NY Strip Steak arborio rice slow cooked and mixed with portobello, Olive Bar center cut steak served with crispy fried onions and cremini, oyster, shiitake mushrooms finished with parmigiana Grilled Vegetables imported olives, kalamata, Mediterranean black, and maître d’ butter and butter local farm fresh seasonal vegetables in balsamic marinade, Spanish green olives with assorted flat breads and focaccia lightly brushed with extra virgin olive oil and garlic and grilled Prime Rib Pasta Primavera* traditional rib roast simply roasted with salt and freshly penne pasta al dente tossed with grilled vegetables in a ground black pepper and paired with a rosemary au jus light garlic and extra virgin olive oil sauce variety of specialty carved fruits and vegetable displays are included. Quinoa* steamed quinoa with shiitake mushrooms, leeks and Signature Hors D’Oeuvres roasted red peppers Passed with white-glove service. Select 10.

Arancini Mini Burger Sliders with Beer Shots

arborio rice and cheese lightly coated with breadcrumbs mini ground chuck burgers with a side of beer then fried, served with marinara sauce Chipotle Chicken Empanadas Artichokes and Boursin shredded chicken with chipotle pepper seasoning in a artichokes with roasted red peppers and basil tossed with masa crust creamy boursin cheese and placed in a phyllo shell Mushroom Tart Brie with Raspberry blend of four mushrooms and creamy goat cheese in a brie and raspberry jam set in a light phyllo pastry pastry shell Meat Select 1. Shrimp Ceviche Potato Pancakes Pork Porterhouse lime, tomato, cliantro, shrimp ceviche, served on a spoon shredded ribbons of potatoes browned and crispy served with a light apple sauce grilled pork porterhouse served with sherried apples Chicken Teriyaki Pork Tenderloin grilled skewers of tender chicken marinated in Asian Prosciutto, Gorgonzola & Arugula Flatbread Pizza seasonings flat bread crust topped with crispy prosciutto, baby arugula roasted pork tenderloin with a green peppercorn sauce and melted gorgonzola cheese Clams Oreganata Veal Chop** fresh clams baked with breadcrumbs, garlic & fresh Sea Scallops roast veal chop with porcini dust and light jus oregano succulent sea scallops wrapped in hickory-smoked bacon Veal Scallopini Cocktail Franks en Croute Seared Tuna Canapés thin sauteed cutlets with diced fresh tomatoes in a white Seafood miniature franks wrapped in a blanket of puff pastry seared tuna and fresh wasabi top this cucumber slice wine sauce Select 1. Atlantic Salmon Coconut Shrimp Sirloin Crostini oven-roasted in a light tarragon beurre blanc shrimp dipped in coconut and panko batter then fried thinly sliced sirloin presented with onions and garlic on a Poultry baguette round Select 1. Lobster Tail** Cold Caribbean Crab Salad Grilled Chicken baked stuffed lobster tail served with melted butter and lump crabmeat tossed with tropical seasonings Smoked Salmon Canapés grilled chicken with steamed broccoli rabe in a light garlic lemon smoked salmon and spinach mousse on cracker with truffle and parsley sauce Crabmeat and Soba Noodle pearls Red Snapper lump crabmeat with ponzu marinated soba noodle served Roast Half Chicken baked red snapper topped with lightly sautéed jumbo on a spoon Sun-Dried Tomato Pesto herb-roasted chicken with diced carrots, onions and celery lump crabmeat in a lemon cream sauce sun-dried tomatoes blended with fresh herbs, pine nuts, with a rosemary jus lié Eggplant Mediterranean garlic, extra virgin olive oil, parmesan, and balsamic and Seasonal Fresh Fish roasted eggplant with basil and goat cheese set in a flaky red wine vinegars Roasted Duck** locally fresh-caught fish with a choice of one of our chef’s pastry shell Tomato Bruschetta half Long Island duck with raspberry gastrique signature preparations Fried Calamari fresh tomatoes and basil presented in white spoons Spanakopita Chicken tender calamari lightly breaded and fried, served with Truffled Potato Puffs chicken breast stuffed with spinach and feta cheese then marinara sauce oven roasted and topped with a creamy garlic sauce truffle-infused whipped potatoes in buttery pastry Mini Beef Brochettes Wild Mushroom & Truffle Stuffed Chicken Breast marinated sirloin skewers with peppers and onions oven-roasted chicken breast stuffed with wild mushrooms, Mini Beef Wellington truffles, sun-dried tomatoes and goat cheese then topped with marsala sauce tenderloin of beef delicately wrapped in puff pastry *vegan optional **market price 4 9 sit-downdinner cocktail hour

Buffet Selections Custom created to meet any menu requirements. Select 4.

Beef Buffet Selection Seafood Buffet Selection Beef & Broccoli Cashew-Crusted Tilapia teriyaki-glazed tender beef sautéed with peppers, onions and farm-raised tilapia crusted with crushed cashews in a light broccoli in a garlic soy sauce lemon butter sauce Braised Short Ribs Jambalaya beef short ribs braised in red wine and a finely diced mirepoix chicken, shrimp, and sausage tossed with creole-style rice Ropa Vieja Paella Cuban shredded beef with cilantro, tomatoes, and sofrito all slow-cooked rice stew with shrimp, scallops, mussels, clams and served over white rice chorizo sausage with a saffron seasoning Sirloin Tips Marchand du Vin Mahi Mahi beef slowly braised in red wine, shallots and mushrooms seared and topped with mango salsa Mussels Luciano Chicken Buffet Selection mussels steamed with fresh garlic, white wine and extra virgin olive oil Chicken Francese buttery lemon-wine sauce envelops lightly battered chicken Roast Salmon lightly seared salmon prepared with herbs and a hint of lemon Hawaiian Chicken tender chicken breast pieces tossed with pineapple, peppers, Local Sustainable Seafood onions and teriyaki seasonal seafood selection Chicken Saltimbocca breast of chicken with prosciutto, sage, and spinach, served in Veal Buffet Selection a marsala wine sauce Veal Marsala Chicken Scarpariello flour-dusted scallopini of veal sautéed then finished with chicken breast braised with Italian sausage peppers and a marsala wine, mushrooms and demi-glace spicy white wine sauce Veal Meatballs First Course Second Course Pesto Chicken veal meatballs in a marsala wine and tomato demi-glace Select 1. Select 1. lightly sauteed chicken with sliced tomato and fresh mozzarella Veal Piccata Melon Martini Baby Greens Roast Chicken tender veal cutlets sautéed in a butter sauce and finished with seasonal melons served in a martini glass with raspberry mixed field greens tossed with apples, goat cheese, and oven-roasted chicken breast with cremini mushrooms fresh lemon coulis and fresh micro mint candied walnuts in a raspberry vinaigrette Sautéed Chicken Penne Alla Vodka Classic Caesar red peppers and roasted garlic top this sautéed chicken in a Vegetarian Buffet Selection tarragon and lemon butter sauce penne in a sweet tomato sauce and finished with vodka romaine hearts tossed in house dressing and finished with Basmati and Orzo Pilaf and cream roasted garlic croutons and shaved parmesan cheese Sesame Chicken asparagus, basmati rice, cranberry beans and orzo Seafood Crepe Fresh Mozzarella, Tomato and Basil boneless and breaded tender chunks of chicken fried then Eggplant Rollatini crepes stuffed with shrimp, scallops and crabmeat with sliced beefsteak tomatoes topped with fresh mozzarella tossed in a spicy ginger glaze and topped with toasted sesame breaded eggplant cutlets rolled and stuffed with ricotta cheese brandy and cream and basil, drizzled with extra virgin olive oil and balsamic seeds in a tomato basil sauce glaze Seared Tuna Gnocchi Stew seared tuna with ponzu glaze, avocado on a wonton Gorgonzola Salad Pork Buffet Selection gnochhi, canellini bean, chard and crushed tomato wrapper served cold fresh romaine and radicchio tossed with gorgonzola and BBQ Ribs dried cranberries in a raspberry vinaigrette Shrimp Cocktail** slow-roasted St. Louis pork ribs covered in a tangy, traditional Pearl Couscous & Red Grains whole grain blend of couscous, red rice, red quinoa, roasted chilled shrimp served with lemon and classic cocktail sauce Quinoa and Buckwheat Salad BBQ sauce tomatoes, red & yellow bell peppers, orange & yellow carrots, with fresh horseradish quinoa, buckwheat, red himilayan rice, cucumber, Hoisin Pork petite peas, shallots, roasted garlic and basil tomatoes, carrots, avocado, micro greens with chardonnay Tomato Soup roasted pork tenderloin marinated in hoisin, soy, sesame oil and vinaigrette Potato and Spinach Baeckeoffe roasted plum tomatoes finished with cream and topped garlic French casserole with potatoes, purple top turnips, spinach and with a smoked gouda crouton Spinach and Bibb Salad Italian Sausage & Peppers gruyére cheese baby spinach leaves, bibb, bacon, toasted pecans, Vegetable Napoleon sweet Italian sausage with peppers, onions, tomatoes and basil crumbled blue cheese, roasted shallot vinaigrette Ratatouille tower of grilled portobello mushroom, eggplant, zucchini, Polish Kielbasa zucchini squash, eggplant, green and red peppers, onions and yellow squash and red peppers, topped with fresh Traditional Garden old-world style braised with sauerkraut, white wine and caraway tomatoes mozzarella and finished with balsamic glaze crisp mixed greens, tomatoes, cucumbers, and carrot seeds ribbons, topped with balsamic vinaigrette Wedding Soup Tofu Stir Fry* pan-seared tofu with snow peas, water chestnuts and tamari Italian straciatella soup with meatballs, escarole, ditalini pasta, and parmesan cheese

* Vegan / Gluten Free 8 5 cocktailhour cocktail hour

Chef’s Carving Table Pasta Bar Signature Specialty Stations Select one of your favorite options below to enhance your Pasta with your choice of sauces and toppings Make your menu unforgettable. Select 2.

cocktail hour. Pasta Add-ons Asian Wok Station Mashed Potato Martini Bar Angus Sirloin Farfalle Broccoli rabe white rice, fried rice, sesame chicken, beef and broccolli, crushed red, sweet, and Idaho potatoes, along with bacon, roasted and served with choice of two sauces; au jus and Penne Crushed red pepper fortune cookies, fried wonton noodles, crab rangoon cheddar cheese, peas, corn, roasted garlic, mini marshmallows, horseradish Tortellini Fennel sausage green onions, gravy, chives and sour cream Mushrooms Assorted Grilled Cheeses With Tomato Soup Shot Braised Veal Shoulder Pancetta cheddar, fontina, American, and havarti cheeses, served Chicken & Waffle Station veal shoulder braised Mediterranean style with white wine, Sauces Parmesan on white, wheat, marbled rye and egg breads with shots of popcorn chicken with mashed potatoes, waffle cones, bbq tomatoes, basil and thyme Alfredo Peas tomato soup sauce, spicy bbq sauce, honey mustard, maple syrup and gravy Pesto Ricotta cheese Country Ham Vodka Shrimp Bacon Bar Savory Crepe Station maple-glazed and presented with spicy honey mustard chicken-fried, chocolate-dipped, maple-glazed candied, scallops, shrimp, and mushrooms, sautéed in butter with Pork Loin applewood smoked bacon, BLT sliders, cheddar & bacon seasonings, topped with gruyere cheese, ham and swiss with biscuits, pretzel rolls with bacon jam, bacon popcorn, pineapple/ arugula topped with a dijon sauce, and eggplant, zucchini, brown sugar and bourbon-roasted with applesauce potato/asparagus/water chestnut wrapped in bacon bell pepper, tomatoes, garlic and herbs Turkey Breast Ramen & Dumpling Station Slider Station slow-roasted and served with cranberry relish Ramen noodles, broth, hard-boiled egg, soy, miso, chicken, miniature hamburgers, chicken sliders, and pulled pork, served shrimp, bean sprout, pork kimchi dumpling, spinach dumpling, with assorted cheeses pickle chips, lettuce, tomatoes and ponzu, teriyaki, Japanese dressing onions, along with ketchup and mustard Fresh Mozzarella Station Taco Station hand-made fresh mozzarella, with tomato, basil, sun-dried marinated beef, seasoned chicken, soft or crisp taco shells and tomato, olive tapenade and eggplant toppings and assorted fresh tomatoes, shredded lettuce, guacamole, tomato salsa, crostini cheddar cheese, sour cream, black beans and corn

6 7 cocktailhour cocktail hour

6 7 sit-downdinner cocktail hour