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Menu a 3 Course Meal

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Menu a 3 Course Meal Menu A 3 course meal Soup of the day or Cured Salmon with Fennel, Cucumber and Caper Salad or Deep fried Clamaretti with Egg-Caper Sauce or Garganelli with Maltase Sausage and Funghi Porcini fresh pasta with wild mushrooms, truffle paste and fresh cream or Artichokes au Gratin artichoke hearts, Parma ham, pine nuts and gorgonzola cheese _____________________ Beef Farmhouse slices of fillet with herbs, flamed with brandy and fresh cream or Char-Grilled Fillet of Beef either plain or with mushroom or pepper sauce or Pork Fillet medallions of pork fillet cooked with fresh cream, caramelized apple and flamed wit brandy or Grilled Duck Breasts with Sweet-and-Sour Orange Sauce served on egg fried rice and chopped vegetables or Fresh Fish in Season __________ Sweets and Coffee € 33.50 Menu B 3 course meal Soup of the day or Prawns au Gratin prawns with thermidor sauce in scallop shell with herbed croutons or Oven Baked Panzerotti with Cheese Sauce spinach and ricotta filled pasta or Champignons a la Crème in Vol-Au-Vent mushrooms cooked with olive oil, nutmeg and fresh cream, in puff pastry ________________ Char-Grilled Rib-eye Steak with mushroom, fresh cream and brandy sauce or Rose’s Lamb braised lamb shank in mustard-mint-tomato sauce or Pan-Seared Fillet of Sea Bass with white wine sauce or Chicken Fillets with Blue Cheese Sauce served on a relish of lettuce, celery, walnuts and grapes with blue cheese dressing ___________________ Sweets and Coffee € 25.50 Menu C 3 course meal Soup of the day or Fried Gozo Cheese with nuts and bread crumbs served with Mango Chutney or Riso Di Gamberi rice with prawns, gran padano, olives and brandy or Ricotta Ravioli with garlic-tomato sauce __________________ Steak Pizzaiola grilled rib-eye steak with mozzarella and herbed tomato sauce or Chicken Breast with Mushroom Sauce or Spare Ribs with Black Bean Sauce or Pan-Seared Fillet of Fish with sauce egg and caper dip _____________________ Sweets and Coffee € 19.50 Menu D 3 course meal Suckling Pig Special Menu (minimum for 20 Persons) Soup of The Day or Maltese Snails and Bigilla or Spaghetti with Rabbit Sauce ______________ Roast Suckling Pig Served with Apple Sauce, Baked Potatoes and Vegetables _____________ Sweets and Coffee € 28 Vegetarian Menu Starters Kosksu (Tipical Maltese Soup) made with kusksu pasta, broad beans,fresh cheeslets and tmato pure’ or Pan-Fried Gozo Cheese (Gbejniet) with sesame seeds and breadcrumbs served with mango chutney or Ricotta Ravjoli with Tomato Sauce Main Dishes Ricotta and Asparagus Crepes’ with Mascarpone Cheese or Pappardelle con Funghi Porcini pasta with wild mushrooms, truffle paste and fresh cream or Champignons a la Crême in Vol-au-Vent mushrooms cooked in olive oil, nutmeg and fresh cream served in puff pastry or Artichokes au Gratin with Gorgonzola and Pine Nuts Sweets and Coffee € 19.50 Gluten Free Menu Potato and Leek soup or Gluten free Penne with Funghi Porcini pasta with wild mushrooms, truffle paste and fresh cream or Riso Di Gamberi rice with prawns, gran padano, olives and brandy Or Gluten free Spaghetti with Bolognaise Sauce ___________ Char-Grilled Rib-eye Steak with Farmhouse Sauce with cream, tomato paste, herbs and brandy or Pan-Seared Fillet of Sea Bass with Caponata Relish or Chicken Fillets with Blue Cheese Sauce served on a relish of lettuce, celery, walnuts and grapes with blue cheese dressing ____________ Gluten Free Almondy Cake Coffee € 25.50 Chicken Fillets with Blue Cheese Sauce (served on a relish of lettuce, celery, walnuts and grapes with blue cheese dressing) .
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