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2018 Brouchure.Pub Join us for our 28th year of the AMC’s International Dinner & Treat yourself to a night in the Mountains! Adventure Series! Our International Dinner Lodging Package starts at $49 (plus tax): Dinners are offered every Wednesday night from January 3- March 14, 2018 • An amazing 4 course dinner of international cuisine (excluding February 21). • A professional, entertaining and inspiring presentation • Each week features a unique menu A great night’s sleep in the Joe Dodge Lodge carefully planned and prepared by our • A breakfast that is a Notch above the rest! Chefs. Dinners are four courses of • Trail pass at Great Glen Trails for Thursday Skiing or tubing delectable fare from fresh baked breads to dessert. Beverages are included. All Offer applies to Wednesday nights during the International Dinner menu items are prepared fresh in our Series only. Call 603-466-2727 kitchen. Responsible BYOB is welcome. Monday—Saturday 9-5 for information and reservations. The after dinner presentation is a www.outdoors.org cultural and inspirational adventure presented by local and regional guides, explorers, and travelers! Dinner prices start at $21 per person for AMC Members. Ask About Our Group Rate! All after dinner presentations are free and open to the public. International Dinner & Adventure Series Series Adventure & Dinner International Club Mountain Appalachian Center Visitor Notch Pinkham 03581-0298 NH Gorham 298 16 RouteBox Appalachian Mountain Club’s International Dinner & Adventure Series 2018 January 3 Touring Greece-From Crete to Meteora with Paul Cunha Join us for Our 28th Year of International Cuisine & Presentations Cuisine of Greece Salad/Starter: Fried Feta Cheese with Fresh Lavender & Honey Salad Fassolatha (Greek Bean Soup) January 31 Backcountry Skiing in Iceland February 28 A Walk In France- The Tarn Entrée: Kotopoulo Skorthato: (Lemon Garlic with David Lottman Gorges with Suzanne and Pete Madeira Chicken) Cuisine of Iceland Cuisine of France Vegetarian Entrée: Briam (Greek Baked Zucchini, Salad/Starter: Pickled Brussel Sprouts Salad/Starter: Pommes de Terre Sautees Potatoes and Tofu) Icelandic Cocoa Soup Lyonnaise (Sautéed Potatoes with Scallions) Roasted Garlic Lemon Broccoli Entrée: Plokkfiskur (Fish Pie) A l’Oignon Gratinee (Onion Soup) Spanakorizo (Greek Spinach Rice) Vegetarian Entrée: Root Vegetables & Mushroom Entrée: Choucroute Garnie Alsacienne (Alsation Dessert: Baklava Pie -Style Sauerkraut with Sausage and Pork) Green Bean Medley Vegetarian Entrée: Gnocchi Florentine (Spinach January 10 Cinque Terre-The Five Lands Icelandic Caramelized Potatoes Gnocchi) with Jack Holmes Dessert: Skyr Crème Brulee Puree Crecy (Carrot Puree) Cuisine of Italy Chestnut Stuffing Salad/Starter: Caprese Salad February 7 Malta- Familiar and Exotic Dessert: Tarte aux Pommes Alsacienne (Alsatian Pasta e Fagioli with Jack Holmes -Style Apple Pie) Entrée: Artichoke Bruschetta Chicken Cuisine of Malta Dinner is served family style Vegetarian Entrée: Creamy Gnocchi with Roasted Salad/Starter: Antipasto March 7 Sunrise on Top of Yellow Kale & Cauliflower promptly at 6:00 pm; Seating Kusksu (Broad Bean and Pasta Soup) Mountain with Stan Tupaj Broccoli with Fresh Garlic and Red Pepper Flakes Entrée: Bragioli (Beef and Olives) Cuisine of China begins at 5:45 pm. Parmesan Roasted Potatoes Vegetarian Entrée: Kapunata (Ratatouille) Salad/Starter: Cold Sesame Noodles The program follows dinner. Dessert: Tiramisu Baked Artichokes Hot and Sour Soup Patata (Baked Sliced Potatoes) Entrée: Char Sui Pork (BBQ Pork) Jan 17 The Rhine River. A Lowland View of Dessert: Helwa tat Tork Vegetarian Entrée: Ma Po Tofu (Tofu in Spicy Dinner Reservations are Southwest Germany with Jed Edward Eliades Sauce) Cuisine of Germany Recommended February 14 Rock Climbing in Spain from Baby Bok Choy Salad/Starter: Brussels Sprout Salad Catalonia to Valencia with Chelsea Egg Fried Rice Fladlesuppe (Pancake Soup) Kendrick Dessert: Mango Pudding Entrée: Sauerbraten(German Pot Roast) Please call (603) 466-2727 Cuisine of Spain Vegetarian Entrée: Zweibelkuchen(Onion Pie) Salad/Starter: Patatas Bravas (Potato with Fiery Monday – Saturday 9-5 German Red Cabbage March 14 Trekking in the Tatra Tomato) Dinner prices start at $21 per Spätzle Mountains with Larry Garland Cocido (Spanish Stew) Dessert: Black Forest Cake Cuisine of Poland person for AMC Members. Entrée: Paella Salad/Starter: Mizeria (Cucumber Salad) Vegetarian Entrée: Tortilla Espanola (Potato and January 24 Hiking Off the Beaten Path in Borsch Egg Frittata) Ask About Our Group Rate Africa with Bruce and Doreen Bolnick Entrée: Bigos (Hunters Stew) Espinacas con Garbanzos (Spinach and Chickpeas) Vegetarian Entrée: Sauerkraut, Tempeh and and Lodging Package! Cuisine of South Africa Tortilla Española (thinly sliced potatoes with eggs) Salad/Starter: Kachumbari (Onion and Tomato Mushroom Pierogis Dessert: Torrijas Salad with Avocado on a Crostini Polish Cabbage Rolls AMC Joe Dodge Lodge & Biltong (Leek and Sweet Potato Soup) Kasza Gryczana (Buckwheat Groats) Entrée: Chicken Puri Puri Dessert: Sernik (Cheese Cake) Pinkham Notch Visitor Center Vegetarian Entrée: Matapa (Cassava Leaves with Route 16 Pinkham Notch NH Garlic and Coconut Milk) 11 miles north of Jackson NH & 11 Chakalaka (Tomato Bean Relish) miles south of Gorham NH Polenta Dessert: Cinnamon-Sprinkled Fried Bananas .
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