f e b r u a r y 26, 2020

BREAD s o u r d o u g h p r e t z e l e p i v OYSTERS house cultured butter, caraway, ROTATING SELECTION OF EAST & WEST COAST OYSTERS parmesan, pickled mustard seed mignonette, house hot sauce $7

b r e a d p l at e v olive fougasse. sourdough pullman, ENTREES seeded country round, house cultured butter $7 c h e r r y b lo s s o m c u r e d d u c k g f Spanish olives, silver oyster mushrooms, - a d d o n v burnt blood orange, Luxardo cherry liquer, aged cheddar pimento cheese natural jus bread and butter pickles $29 $5

- a d d a ta s t e o f h a m s s l a g e l fa r m s r o a s t e d c h i c k e n g f Lady Edison Country Ham - North Carolina house chicken , grits, winter squash, Prosciutto di Parma - Italia beets, honey, natural jus Jamón Serrano 18 months - Spain $25 $21

SMALL PLATES c h o u c r o u t e g a r n i e g f bacon cured belly, truffled boudin blanc, duck & foie gras sausage, duck fat potatoes, , k e n n e b e c p otato e s cornichons, whole grain mustard, natural jus dill, malt vinegar & sour cream aioli $32 $6

c o u n t r y h a m c r o q u e t t e s c u r r y w u r s t s a n d w i c h aged cheddar mornay, chive root vegetable giardiniera, whole grain mustard, $8 Thai basil, brioche, beef fat fries $14 s m o k e d s t u r g e o n r i l l e t t e g f Old Bay, crème fraîche, lemon, chips $14 r av i o lo v Périgord truffle, white mushroom, parmigiano stravecchio, egg yolk i n d i a n e g g p l a n t v g n g f $18 aji amarillo harissa, mandarinquat, sweet potato hummus $8 d o u b l e cheeseburger beer pickles, poppy seed bun, tomato, lettuce, f i e l d g r e e n s v g f American cheese, house sauce, beef fat fries lemon, parmigiano stravecchio, $15 almonds, good olive oil $10

d e n v e r c u t s t e a k g f b e r b e r e s p i c e d c a r r ot s v g n g f leeks, Tokyo turnips, pine nuts, furikake green schug, almond dukkah, carrot vinaigrette $26 $12

p o a c h e d k i n g s a l m o n i r o n r o a s t e d m u s s e l s g f farro, green onion, red oak lettuce, Urfa chili, smoked pimentón, warm harissa butter green goddess, Venetian sauce $16 $28

r o a s t e d cauliflower v g f labneh tahini, pomegranate, walnuts, lemon b r a i s e d s h o r t r i b $14 black , wild mushroom risotto, celery root $22

b e e t r o ot tagliatelle v stracciatella, pistachio, arugula, brown butter, mint $14 "THE ORDINARY" pa c c h e r i duck ragu, Calabrian chili, Belper Knolle s q u i d i n k malloreddus $16 laughing bird shrimp, n’duja, saffron, good olive oil

pa i r e d w i t h #5 p l at e o f a s s o r t e d c h e e s e s Furst Wallerstein Zwickel raspberry mostarda $22 $15

v - v e g e ta r i a n v g n - v e g a n g f - g l u t e n f r e e

Executive Chef: Andrew Asken • Sous Chefs: Fred Taylor, Matthew Martinotti • Pastry Chef: T.C. Lumbar 18% gratuity may be added to parties of six or more • Consuming raw or undercooked or shellfish may increase your risk of foodborne illness