"The Ordinary" Small Plates Bread Entrees Oysters

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FEBRUARY 26, 2020 BREAD SOURDOUGH PRETZEL EPI V OYSTERS house cultured butter, caraway, ROTATING SELECTION OF EAST & WEST COAST OYSTERS parmesan, pickled mustard seed mignonette, house hot sauce $7 BREAD PLATE V olive fougasse. sourdough pullman, ENTREES seeded country round, house cultured butter $7 CHERRY BLOSSOM CURED DUCK GF Spanish olives, silver oyster mushrooms, - ADD ON V burnt blood orange, Luxardo cherry liquer, aged cheddar pimento cheese natural jus bread and butter pickles $29 $5 ADD A TASTE OF HAMS - SLAGEL FARMS ROASTED CHICKEN GF Lady Edison Country Ham - North Carolina house chicken sausage, grits, winter squash, Prosciutto di Parma - Italia beets, honey, natural jus Jamón Serrano 18 months - Spain $25 $21 SMALL PLATES CHOUCROUTE GARNIE GF bacon cured pork belly, truffled boudin blanc, duck & foie gras sausage, duck fat potatoes, sauerkraut, KENNEBEC POTATOES cornichons, whole grain mustard, natural jus dill, malt vinegar & sour cream aioli $32 $6 COUNTRY HAM CROQUETTES CURRYWURST SANDWICH aged cheddar mornay, chive root vegetable giardiniera, whole grain mustard, $8 Thai basil, brioche, beef fat fries $14 SMOKED STURGEON RILLETTE GF Old Bay, crème fraîche, lemon, chips $14 RAVIOLO V Périgord truffle, white mushroom, parmigiano stravecchio, egg yolk INDIAN EGGPLANT VGN GF $18 aji amarillo harissa, mandarinquat, sweet potato hummus $8 DOUBLE CHEESEBURGER beer pickles, poppy seed bun, tomato, lettuce, FIELD GREENS V GF American cheese, house sauce, beef fat fries lemon, parmigiano stravecchio, $15 almonds, good olive oil $10 DENVER CUT STEAK GF BERBERE SPICED CARROTS VGN GF leeks, Tokyo turnips, pine nuts, furikake green schug, almond dukkah, carrot vinaigrette $26 $12 POACHED KING SALMON IRON ROASTED MUSSELS GF farro, green onion, red oak lettuce, Urfa chili, smoked pimentón, warm harissa butter green goddess, Venetian sauce $16 $28 ROASTED CAULIFLOWER V GF labneh tahini, pomegranate, walnuts, lemon BRAISED SHORT RIB $14 black garlic, wild mushroom risotto, celery root $22 BEETROOT TAGLIATELLE V stracciatella, pistachio, arugula, brown butter, mint $14 "THE ORDINARY" PACCHERI duck ragu, Calabrian chili, Belper Knolle SQUID INK MALLOREDDUS $16 laughing bird shrimp, n’duja, saffron, good olive oil PAIRED WITH #5 PLATE OF ASSORTED CHEESES Furst Wallerstein Zwickel raspberry mostarda $22 $15 V - VEGETARIAN VGN - VEGAN GF - GLUTEN FREE Executive Chef: Andrew Asken • Sous Chefs: Fred Taylor, Matthew Martinotti • Pastry Chef: T.C. Lumbar 18% gratuity may be added to parties of six or more • Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness.

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