Events & Gatherings
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EVENTS & GATHERINGS 2019 Diar il-Bniet Rural Venues 1 the restaurant, the old wine cellar, the farmhouse kitchen, the lemon grove and the olive grove Diar il-Bniet prides itself on its use of home-grown Diar il-Bniet Group Menus 7 produce, freshly picked from the family-run farm a selection of bespoken menus using our homegrown traditional produce roughly 200 meters away. Their estate consists of over 600 acres of land covered in rich, dark, soil which is religiously ploughed and cultivated. This soil is home to Diar il-Bniet Activities 19 a number of different fruits and vegetables which are private classes, workshops and experiences grown according to the season. Diar il-Bniet Group Corporate Events 27 team building, meeting facilities and private dining AWARDs Contact Us 31 MTA Quality Assured Rates 33 2017 MTA Best Customer Experience MTA Best Overall Concept 2018 Premio Margutto Diar il-Bniet RURAL VENUES Diar il-Bniet offers a truly unique locations for the most memorable gourmet experiences at our rural village of Dingli. Whether you are planning a celebration, personalised gift or curating a rewarding experience for a business, Diar il-Bniet offers a unique selection of private cookery classes, rural tours and craft workshops inspired by nature and artisan skills. 1 THE RESTAURANT The restaurant is a converted village house with an open kitchen. Light and brights with a rustic and warm traditionally decor feel which seats up to 100 covers and 150 standing: ideal for celebratory dinners, afternoon parties and family gathering. 2 The old Wine Cellar 300 years old wine cellar with two wells which were used to press the indigenous maltese grapes of girgentina and gellewza. The wells are now converted and yet still visible and part of the dining space.The cellar can host 60 seated and 80 standing. Makes it perfect for private dining, workshops, standup receptions and meetings. The cellar opens out a courtyard and in summer will be traditionally decorated with fairy lights setting and outdoor decor. 3 The farmhouse kitchen A wood burning oven and a traditional style maltese kitchen that takes you back in time when our grandmother used to cook. Seated 60 and 80 standing, perfect for workshops, family gathering, gourmet tasting, kids farm style parties. Experience a nice traditional maltese ftira cooked in the wood burning oven, every friday and Saturday evening. 4 THE LEMON GROVE The Lemon grove is situated in the picturesque valley of Wied Ħazrun in Dingli. 1000 lemon Trees and lemons all year round, make it perfect for walkings tours, picnic lunches and yoga activities.Perfect for groups of up to 50, it is a chance to escape into nature and learn something new from the local farmers. 5 THE Olive GROVE The Grove is situated 5 mins away from the restaurant. Old olive trees which makes the perfect olive oil. The grove is ideal to host tasting events and farming workshops for large groups. Next to the grove, there are couple of vineyard where you can experience a grape picking around September. 6 Diar il-Bniet Group Menus Whatever the occasion, our chefs created a selection of bespoken group menus to suit your requirements using fresh, traditional ingredients which look and taste sensational. 7 MALTESE BREAKFAST ħOBż TAL-MALTI MIXWI U SERVUT BIL-BUTIR MIELAħ, PERżUT TAL-KOXXA U ġOBON CHEDDAR Toasted Maltese Bread served with Salted Butter, freshly thin cut Gammon and Cheddar Cheese PASTIZZI Zgħar tal-piżelli u irkotta Traditional homemade small Peacakes and Cheesecakes BiċċA FTIRA L-FORN BIL-BAJD MGħOLLI, BIċċIET TAL-BACON, FAQQIEGħ, TADAM FRISK Local fresh baked and toasted Maltese Ftira with boiled free range Eggs, Bacon, Mushrooms and fresh homegrown Tomatoes SANDWIċċ BIL-ħAXIX U CHUTNEY TAT-TADAM Sandwich with seasonal homegrown Vegetables and homemade Tomato Chutney ċerejali servut b’għasel minn tagħna, ġamm u ħalib frisk Cereal served with our Thyme Honey, homemade Jam and fresh Milk KEJK BIL-FROTT TAL-ISTAġUN U FROTT FRISK Homemade seasonal fresh Fruit Cake We at Diar il-Bniet treat food allergies and intolerance seriously. If you suffer from a food allergy or intollerance, please inform your server. 8 GROUP SET MENU A Minestra tal-ħaxix frisk ta’ Diar il-Bniet Thick Vegetable Soup jew/or Imqarrun bit-tadam Frisk, ġbejniet Friski, ħabaq u żejt Taż-żebbuġa Rigatoni with fresh Tomatoes, local fresh Sheep Cheese, fresh Basil and Olive Oil Biċċiet tat-Tiġieġ Stuffat imtekktka bil-lumi, klin, żebbuġ iswed u nbid abjad Chicken Stew with fresh Lemon, Rosemary, Black Olives and White Wine jew/or Majjal il-Forn servut bil-basal mixwi u żalża tal-inbid aħmar Roasted Pork Loin with local Braised Onions and Red Wine Jus jew/or Qargħa Bagħli Mimli bil-balbuljata tat-tadam Stuffed Marrows with Onions, Eggs and Tomato Sauce Dishes are served with local Roast Potatoes and Roasted Seasonal Vegetables Biċċa ħelwa tat-Tork Local homemade Turkish Halva jew/or Imqaret tat-Tamal u Għasel Malti Local Honey Glazed Date Rolls We at Diar il-Bniet treat food allergies and intolerance seriously. If you suffer from a food allergy or intollerance, please inform your server. 9 GROUP SET MENU B Minestra tal-ħaxix Thick Vegetable Soup jew/or ġbejna friska npanata u moqlija , servuta fuq insalata friska tal-istaġun u ġamm tal-isfejgel Breaded fresh Sheep Cheese served on local Salad and Quince Jam jew/or Spaghetti biz-Zalza tal-Fenek Spaghetti with Rabbit Sauce Stuffat Tal-Pastard, Patata , Faqqiegħ Lokali u Bajda Cauliflower, Potatoes and local Mushroom Stew served with a Poached Egg jew/or żaqq Tal-Majjal il-Forn Midluka bl-Għasel Malti Honey glazed local Pork Belly jew/or Stuffat taċ-ċanga friska u tal-Bejken Local fresh Beef and Bacon Stew Dishes are served with local Roast Potatoes and Roasted Seasonal Vegetables Trifle Malti Traditional Maltese Trifle jew/or Torta Tat-Tuffieħ L-Antika Servuta Sħun Homemade Apple Pie served warm We at Diar il-Bniet treat food allergies and intolerance seriously. If you suffer from a food allergy or intollerance, please inform your server. 10 GROUP SET MENU C Ftit Imluħa Bil-ħobż Traditional Maltese typical produce of Marinates and Pickles served with local Baked Bread Kusksu bil-Ful Broad Bean Soup jew/or Timpana Traditional Pie made with Pasta, Bolognaise Sauce and covered in Pastry jew/or Fritturi Tal-Pastard, Tewm Frisk u T-Tursin Cauliflower Fritters with fresh Garlic and Parsley on fresh Lettuce Leaves Stuffat Tal-Braġjoli Taċ-ċanga mimlija Bl-Ikkapuljat Frisk, Bajda U Bejken Traditional Beef Olive Stew jew/or ċerna mixwija u servuta biż-żalza tal-bżar aħdar , kappar u żebbuġ Grilled Grouper served with Olive, Caper and Green Pepper Sauce jew/or Tiġieġa Disossata Mdawwra Fil-Bejken u Mimlija Bl-Ikkapuljat Frisk Local Boneless Chicken wrapped in Bacon and stuffed with fresh Minced Meat jew/or Lasagna Bil-ħaxix Tal-Istaġun U ġbejniet Friski Tan-Nagħaġ Seasonal Vegetable Lasagne with Local Sheep Cheeselets Dishes are served with local Roast Potatoes and Roasted Seasonal Vegetables Torta Tat- Tamal Local Date Pie jew/or Mqaret servuti sħan bl-għasel minn tagħna Date rolls served warm with Honey jew/or Torta Tal-ġamm Local Jam Tart BIċċA ħELWA TAT-TORK Local homemade Turkish Halva We at Diar il-Bniet treat food allergies and intolerance seriously. If you suffer from a food allergy or intollerance, please inform your server. 11 AFTERNOON tea GROUP SET MENU LIMONATA FRISKA TA’ DIAR IL-BNIET Fresh homemade lemonade ħOBż MIXWI U SERVUT BL-INGREDJENTI FRISKI MIL-KċINA TAGħNA Toasted local Maltese Bread served with a fresh homemade ingredients Fritturi tal-patata u pastard servuti fuq insalata friska Potato and Cauliflower Fritters served on a fresh Seasonal Salad Torta tal-irkotta u ġbejniet niexfa Homemade Ricotta and Dried Cheeslet pie Togħmiet minn tagħna servuti b’ħaxix frisk tal-istaġun u galetti Homemade delis from our farmshop shelves served with fresh seasonal Vegetables and Water Biscuits Imqaret tat-tamal servuti sħan, kejk bil-frott u l-passolina u kejk tal-karotti Homemade warm Dates, seasonal Fruit Cake and Carrot Cake Free flowing Tea and Coffee We at Diar il-Bniet treat food allergies and intolerance seriously. If you suffer from a food allergy or intollerance, please inform your server. 12 MALTESE SHARING MENU ġBEJNIET TAN-NAGħAġ, TADAM IMQADDED, żEBBUġ IMKISSER BIL-ħWAWAR, FAżOLA BAJDA BIT-TEWM U TURSIN, BIGILLA, ħOBż LOKALI FRISK BIL-KUNSERVA, żALżETT TAL-MALTI NIEXEF U KAPUNATA SERVUTA SħUNA Sheep Cheeselets, Sundried Tomatoes, marinated Olives, Beans with Garlic and Parsley, Broad Bean Dip, fresh local Bread with Tomato Paste, Smoked Maltese Sausage and warm Caponata STUFFAT TAL-FENEK Traditional Rabbit Stew BRAġJOLI TAC-cANGA FRISKA Slow cooked Beef Olives, stuffed with fresh Minced Beef, Boiled Egg and Bacon BIċċIET TAT-TIġIEġ IMħAWWRA BIL-ħXEJJEX TAL-ISTAGUN Roasted Chicken pieces with Seasonal Vegetables IMQARET TAT-TAMAL Date Rolls ħelwa tat-tork Turkish Halva We at Diar il-Bniet treat food allergies and intolerance seriously. If you suffer from a food allergy or intollerance, please inform your server. 13 SUCKLING PIG MENU Ftit Tnaqqir mil-Prodotti ta’ Diar il-Bniet li jikkonsisti f’bigilla, fażola bit-tewm, żebbuġ, tadam imqadded, aljoli, ħobż bil-kunserva, ġbejniet tal-bżar, kaponata, kappar, bżar bi-żalża, basal tal-pikles u galetti A traditional Maltese platter to start with consisting of Broad Bean Dip, Buttered Beans, Olives, Sundried Tomatoes, Aljoli Dip, local Bread with Tomato Spread, Peppered Cheeselets, Caponata, Pickled Onions and Water Biscuits Majjal sħiħ midluk bl-għasel u msajjar gol-forn tal-ħatab ta’ Diar il- Bniet seRVUt bil-patata l-forn u ħaxix lokali l-forn Local Suckling Pig slow roasted in our wood burning oven and served with traditional Roast Potatoes and local Roasted Vegetables Karawett bil-qoxra, ħelwa tat-tork u Mqaret Whole Peanuts, Turkish Halva and Date Rolls Free Flowing Wine, Soft Drinks and Water We at Diar il-Bniet treat food allergies and intolerance seriously.