APPENDIX II Food Aggregation Tables
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APPENDIX II Food Aggregation Tables 49 Food Aggregation Tables – CYPRUS 50 CYPRUS– FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS HOUSEHOLD BUDGET SURVEY HOUSEHOLD BUDGET SURVEY 1997 2003 BREAD AND ROLLS F_0111200 Bread F_0111201 Bread BAKERY PRODUCTS (bread and rolls excluded) F_0111501 Cakes F_0111202 Rusks F_0111502 Biscuits F_0111203 Biscuits F_0111503 Cookies (from confectioneries and patisseries) F_0111401 Cakes F_0111504 Pastries, salted F_0111402 Cookies (from confectioneries and patisseries) F_0111505 Cheese pies, olive pies etc. F_0111403 Pizzas (fresh or frozen, ready to made) F_0111507 Flakes of cateifi, etc F_0111405 Cheese pies, olive pies etc F_0111600 Rusks F_0111404 Salted pastries (from confectioneries and patisseries) F_0111904 Pizza (fresh or frozen, ready to made) F_0111406 Flakes of cateifi baklava, etc F_0111408 Other* F_0111409 Mini croissants *only data on the related expenses are available 51 CYPRUS- FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS (continued) HOUSEHOLD BUDGET SURVEY HOUSEHOLD BUDGET SURVEY 1997 2003 RICE, CEREALS AND PRODUCTS (flour and pasta excluded) F_0111100 Rice F_0111100 Rice F_0111901 Corn flakes F_0111502 Corn flakes F_0111903 Pnygouri F_0111504 Pnygouri F_0117300*0.03 Corn1 F_0117300*0.03 Corn1 F_0117507 Corn kernels, dried F_0117507 Corn kernels, dried F_0117700*0.2 Frozen corn2 FLOUR F_0111400 Flour F_0111501 Flour (semolina) F_0111905 Other (corn flour, semolina)* F_0111505 Other* PASTA F_0111300 Pasta F_0111301 Pasta (all types) F_0111506 Ravioli F_0111302 Ravioli F_0111902 Trahanas F_0111303 Ready to cook pasta with sauce F_0111503 Trahanas * only data on the related expenses are available NOTES FOR CEREALS AND CEREAL PRODUCTS: CER-1 Code “F_0117300” (1997 & 2003) (Vegetables grown for their fruit): 30% tomatoes, 20% cucumber, 10% peppers, 10% courgettes, 10% french beans, 10% louvi fresh, 7% aubergines and 3% corn. CER-2 Code “F_0117700” (1997) (Preserved and processed vegetables): 80% preserved and processed vegetables and 20% frozen corn 52 CYPRUS– FOOD AGGREGATION TABLE FOR MEAT, MEAT PRODUCTS AND DISHES HOUSEHOLD BUDGET SURVEY HOUSEHOLD BUDGET SURVEY 1997 2003 RED MEAT PORK MEAT (fresh and frozen) F_0112301 Pork, fresh F_0112201 Pork, fresh F_0112302 Pork, frozen F_0112603*0.5 Burgers, hamburgers, sheftalia1 F_0112702*0.5 Burgers, hamburgers, sheftalia1 F_0112799*0.375 Meat of unspecified type2 F_0112999*0.354 Meat of unspecified type2 BEEF, VEAL AND CALF MEAT (fresh and frozen) F_0112101 Beef, fresh F_0112101 Beef, fresh F_0112102 Beef, frozen F_0112102 Beef, frozen F_0112702*0.5 Burgers, hamburgers, sheftalia1 F_0112103 Veal, fresh F_0112999*0.026 Meat of unspecified type2 F_0112104 Veal, frozen F_0112603*0.5 Burgers, hamburgers, sheftalia1 F_0112799*0.026 Meat of unspecified type2 RED MEAT OTHER THAN PORK AND BEEF (fresh and frozen) F_0112401 Lamb, fresh (incl. lamb liver) F_0112301 Lamb, fresh (incl. lamb liver) F_0112402 Lamb, frozen F_0112302 Lamb, frozen F_0112901 Rabbit F_0112303 Goat, fresh F_0112902 Game* F_0112304 Goat, frozen F_0112999*0.13 Meat of unspecified type2 F_0112701 Rabbit F_0112799*0.15 Meat of unspecified type2 * only data on the related expenses are available 53 CYPRUS– FOOD AGGREGATION TABLE FOR MEAT, MEAT PRODUCTS AND DISHES (continued) HOUSEHOLD BUDGET SURVEY HOUSEHOLD BUDGET SURVEY 1997 2003 OFFAL (fresh and frozen) POULTRY (fresh and frozen) F_0112501 Poultry, fresh F_0112401 Chicken, fresh F_0112502 Poultry, frozen F_0112402 Chicken, frozen F_0112504 Turkey F_0112403 Turkey, fresh F_0112503 Quails, etc F_0112404 Turkey, frozen F_0112999*0.42 Meat of unspecified type2 F_0112405 Other poultry (duck, pheasant, etc) F_0112703 Quail - pigeons F_0112799*0.365 Meat of unspecified type2 CANNED MEAT AND MEAT PRODUCTS F_0112601 Sausages F_0112501 Sausages F_0112602 Salami F_0112502 Salami F_0112603 Ham F_0112503 Ham F_0112605 Bacon F_0112504 Lountza F_0112701 Canned meat F_0112505 Bacon F_0112604 Lountza F_0112506 Processed turkey fillet F_0112999*0.07 Meat of unspecified type2 F_0112509 Other meat products* F_0112602 Canned meat F_0112799*0.08 Meat of unspecified type2 MEAT DISHES F_0112601 Meat pies F_0112799*0.004 Meat of unspecified type2 * only data on the related expenses are available NOTES FOR MEAT 1997: MEAT-1 Code “F_0112702” (Burgers, hamburgers, sheftalia): 50% pork meat and 50% beef meat 54 MEAT-2 Code “F_0112999” (Meat of unspecified type): 35.4% pork, 2.6% beef, 13% other red meat, 42% poultry, 7% meat products. NOTES FOR MEAT 2003: MEAT-1 Code “F_0112603” (Burgers, hamburgers, sheftalia): 50% pork meat and 50% beef meat MEAT-2 Code “F_0112799” (Meat of unspecified type): 37.5% pork, 2.6% beef, 15% other red meat, 36.5% poultry, 8% meat products, 0.4% meat dishes. 55 CYPRUS– FOOD AGGREGATION TABLE FOR FISH, SEAFOOD AND DISHES HOUSEHOLD BUDGET SURVEY HOUSEHOLD BUDGET SURVEY 1997 2003 FISH (fresh, frozen and processed) F_0113101 Fish, fresh F_0113101 Fish, fresh F_0113102 Fish fresh, imported F_0113102 Fish fresh, imported F_0113103 Fish, frozen F_0113103 Fish, frozen F_0113199*0.94 Unspecified fish1 F_0113199*0.84 Fish of unspecified type1 F_0113200 Fish smoked or dried F_0113301 Herring F_0113901*0.75 Canned fish2 F_0113302 Other (e.g. sardines, smoked salmon, etc) F_0113401 Canned fish (e.g. salmon, tuna) SEAFOOD F_0113300 Crustacean and seafood F_0113199*0.16 Fish of unspecified type1 F_0113199*0.06 Unspecified fish1 F_0113201 Crustaceans, fresh or frozen (e.g. oysters, mussels, crabs, prawns, etc) F_0113901*0.25 Canned crustaceans2 F_0113202 Molluscs (e.g. squid, octopus, and cuttlefish fresh or frozen) F_0113902 Other fish products (caviar, fish roe) F_0113203 Other fresh or frozen seafood (e.g. frog, snails of land or sea) F_0113402*0.975 Other fish products (caviar, fish roe, fish pies)2 FISH DISHES F_0113402*0.025 Other fish products (caviar, fish roe, fish pies)2 NOTES FOR FISH 1997: FISH-1 Code “F_0113199” (Fish of unspecified type): 94% fish and 6% seafood. FISH-2 Code “F_0113901” (Canned fish and canned crustacean): 75% Canned fish and 25% canned crustaceans. NOTES FOR FISH 2003: FISH-1 Code “F_0113199” (Fish of unspecified type): 84% fish and 16% seafood. FISH-2 Code “F_0113402” (Other fish products): 97.5% Caviar and fish roe and 2.5% fish pies. 56 CYPRUS– FOOD AGGREGATION TABLE FOR EGGS, MILK AND MILK PRODUCTS HOUSEHOLD BUDGET SURVEY HOUSEHOLD BUDGET SURVEY 1997 2003 EGGS F_0114700 Eggs F_0114700 Eggs MILK F_0114100 Whole milk F_0114100 Whole milk F_0114200 Low fat milk F_0114200 Low fat milk F_0114302*2.2 Condensed milk 1 F_0114302*2.2 Condensed milk 1 F_0114303*8 Powdered milk1 CHEESE F_0114501*1.5 Halloumi2 F_0114501*1.5 Halloumi2 F_0114502*1.5 Kefalotyri2 F_0114502*1.5 Kefalotyri2 F_0114503 Other cheese F_0114503 Anari F_0114504 Anari F_0114504 Feta F_0114505 Feta F_0114505 Other types of cheese MILK PRODUCTS (cheese excluded) F_0114301*2.2 Condensed milk (with added sugar) 1 F_0114301*2.2 Condensed milk (with added sugar) 1 F_0114400 Yoghurt F_0114400 Yoghurt F_0114601 Ice-cream (milk-based) F_0114600 Other milk products (fresh cream, chocolate milk, etc) F_0114602 Other milk products (chocolate milk, fresh cream F_0118500 Edible ice and ice cream etc.) F_0118500 Other edible ice and ice cream NOTES FOR MILK AND MILK PRODUCTS: MILK-1 All milk items (e.g. condensed milk, dried milk) are converted to fresh milk equivalents: 1 unit of condensed milk * 2.2 = 1 unit of fresh milk 1 unit of dried milk * 8 = 1 unit of fresh milk MILK-2 Multiplication by 1.5 is used for the conversion of hard cheese to fresh cheese equivalents. 57 CYPRUS– FOOD AGGREGATION TABLE FOR ADDED LIPIDS HOUSEHOLD BUDGET SURVEY HOUSEHOLD BUDGET SURVEY 1997 2003 LIPIDS OF ANIMAL ORIGIN BUTTER F_0115100 Butter F_0115100 Butter ANIMAL FAT (butter excluded) F_0115500 Other edible animal fats LIPIDS OF VEGETABLE ORIGIN VEGETABLE FAT MARGARINE F_0115201 Margarine F_0115201 Margarine VEGETABLE FAT (margarine excluded) F_0115202 Vegetable fats F_0115202 Vegetable fats F_0115203 Other (e.g. peanut butter) VEGETABLE OILS OLIVE OIL F_0115300 Olive oil F_0115300 Olive oil SEED OILS (olive oil excluded) F_0115400 Edible oils (except of olive oil) F_0115400 Edible oils (corn oil, soybean oil, sunflower oil, etc) 58 CYPRUS– FOOD AGGREGATION TABLE FOR POTATOES AND OTHER STARCHY ROOTS, PULSES AND NUTS HOUSEHOLD BUDGET SURVEY HOUSEHOLD BUDGET SURVEY 1997 2003 POTATOES AND OTHER STARCHY ROOTS (potato products included) F_0117800 Potatoes F_0117700 Potatoes PULSES F_0117501 Haricot beans F_0117501 Haricot beans F_0117502 Broad beans F_0117502 Broad beans F_0117503 Black-eye beans F_0117503 Black-eye beans F_0117504 Lentils F_0117504 Lentils F_0117505 Chick peas F_0117505 Chick peas NUTS F_0116802 Almonds F_0116802 Almonds F_0116803 Walnuts F_0116803 Walnuts F_0116804 Other types of nuts F_0116804 Other types of nuts 59 CYPRUS – FOOD AGGREGATION TABLE FOR VEGETABLES HOUSEHOLD BUDGET SURVEY HOUSEHOLD BUDGET SURVEY 1997 2003 FRESH VEGETABLES GREEN LEAFY VEGETABLES F_0117100 Leaf and stem vegetables F_0117100 Leaf and stem vegetables F_0117900*0.15 Vegetables of unspecified type4 CABBAGE F_0117200 Cabbages (incl. broccoli and cauliflower) F_0117200 Cabbages (incl. broccoli and cauliflower) F_0117900*0.054 Vegetables of unspecified type4 TOMATOES F_0117300*0.30 Tomatoes1 F_0117300*0.30 Tomatoes1 F_0117900*0.21 Vegetables of unspecified type4 CARROTS ONIONS, GARLIC AND LEEK F_0117506 Onions dried F_0117506 Onions, dried F_0117401*0.45 Fresh onions and leek2 F_0117401*0.45 Fresh onions and leek2 F_0117900*0.073 Vegetables of unspecified type4 OTHER