DOCSLIB.ORG

Street Food & Starters

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Street Food & Starters Street Food & Starters ĦOBZ PATATA TA' MALTA 'L-FORN ANTIPASTI TAL-ĦBIEB GĦAĠIN Breads Baked Potatoes Local Delicacies To Share Pasta Dishes till 7pm Choice of White or Sweet Potato optional main serving at €4 FTIRA BIŻ-ŻEJT BIGILLA U FAŻOLA (V) ĠBEJNA TAL-MOGĦŻA MOQLIJA (V) FROĠA TAT-TARJA MOQLIJA Wood oven closed Maltese bread | Maltese Traditional black bean pate | Goat’s cheeselet coated in breadcrumbs | A LA BEN extra virgin olive oil | organic beef tomatoes | broad beans in garlic & parsley| fig compote Taco style crispy pan fried fine pasta | bacon | local tuna | capers | olives | fresh mint home-made sweet chilli 5.50 local pecorino | eggs | onions | tomatoes | 3.50 3.50 folded with melted cheddar | sweet paprika | creamy saffron LAĦAM TAŻ-ŻIEMEL BEZZUN BIZ-ZALZETT U BASAL MOQLI FWIED TAL-FENEK 8.50 Grilled toasted bun with piccalilli | Sautéed rabbit liver | butter | Smoked horsemeat carpaccio | peppercorns Grilled Maltese sausage | caramelised onions | garlic crisps | rosemary | horseradish SPAGETTI BIZ-ZALZA goat’s cheeselet shavings €7.50 TAL-FENEK 7.50 Traditional spaghetti in a rich 5.00 rabbit sauce BEBBUX FIL-QOXRA BL-ALJOLI 9.50 PANINI TAL-BEBBUX GAMBLI TA' MALTA Traditional farmhouse snails | aljoli dip Sautéed Maltese Prawns | curried Grilled toasted bun sliders with Arjoli | GĦAĠIN BIZ-ZALZETT MALTI traditional farmhouse snails (deshelled) bisque cream | fresh coriander & lime €7.50 cooked in tomatoes, onions, herbs & garlic 9.50 Fusilli pasta | Maltese sausages | black truffle cream | local pecorino 5.50 ZALZETT U BASAL MOQLI 9.50 Grilled Maltese sausages | caramelised onions PANINI BIL-PULPETTI TAN- L-GĦODWA T-TAJBA 7.50 LINGUINE BIL-GAMBLI NANNA MARIJA Full Maltese Breakfast TA' MALTA Grilled toasted bun sliders with till 12pm Linguine pasta | fresh Maltese prawns | garlic butter | beef patties | Maltese pecorino | prawn bisque | cherry tomatoes | Full Maltese Breakfast with fried double SFINEĠ TA' L-INĊOVA TAN- cheddar | carrot shavings fresh coriander | lemon zest yolk Eggs, grilled Maltese sausages, thick NANNU BENNY 6.50 bacon, blood sausages (Mazzit) Or 10.50 Traditional fried anchovies in dough pork sausages, baked tomato & broad with sun-dried tomatoes | ĦOBŻ BIL-LAĦAM TAŻ-ŻIEMEL beans (ful) in tomato sauce, served with mint & yogurt dip toasted Maltese bread & tea or coffee RAVJUL TA' MARIJA Pastrami style grilled toasted Maltese wood oven bread Or dill bread with mayo & 10.00 7.50 Home-Made Ravioli wholegrain mustard | smoked horsemeat House Speciality carpaccio | Maltese pecorino cheese | pickled LAMPUKA MOQLIJA F'L-ISTAĠUN SOPPA gherkins| iceberg lettuce | organic beef tomato RAVJUL MOQLI MIMLI BIL- Soups 7.50 Strips of battered Cisk local mahi mahi | ĠBEJNIET TAL-MOGĦZA (V) tomato, caper & olive dip Fried home-made ravioli filled with goat PANINI BIŻ-ŻAQQ TAL-FENEK KUSKSU BIL- FUL B'ĠBEJNA FRISKA (V) 8.50 cheeselets | local carob syrup | IMMARINAT Traditional bean & pasta soup | pomegranates Grilled toasted bun sliders | fresh cheeselet 7.50 rabbit belly marinated in orange, 8.50 PATATA MALTIJA MOQLIJA (V) pure Maltese honey, pepper, ginger & soy Hand cut Maltese potato chips RAVJUL 'STIL ANTIK' TAD-DAR (V) 7.50 ALJOTTA BIL-FROTT TAL-BAĦAR in skin | Gozitan rock salt Traditional ricotta filled ravioli | Traditional shellfish soup 3.50 basil & pine nuts | cherry tomato sauce 9.50 9.50 GĦAĠINA 'L FORN FESTA TAL-MIŻET Foccaccias INSALATA RAVJUL BIL-ĠOBON Platters To Share TAT-TURSINA till 7pm Salads U ZALZA TAL-FAQQIEGĦ (V) KAPONATA (V) for 2 persons or more on request Gorgonzola filled ravioli | creamy button Roasted aubergines | marrows| green GAMBLI FRISKI U AVOCADO peppers | capers |olives | cherry tomatoes | ROTUNDA TAL-MOSTA mushroom & truffle oil sauce Classic local prawn cocktail | basil | goat cheeselet shavings Bigilla | nannu Benny’s sun dried 9.50 lettuce | avocado tomatoes | Maltese sausages | butter beans | 7.50 9.50 fresh & peppered Maltese cheeselets | pickled onions | kaponata (vegetable LAŻANJA TAR-RAVJUL ratatouille) | home-made GĦAWDXIJA Baked ricotta ravioli | layers of béchamel INSALATA TAL- QARNIT FIT- sweet chilli dip & ragu sauce Potatoes | anchovies | capers | olives | TEWM U INBID 14.50 pecorino shavings Traditional fried Octopus salad | 9.50 7.50 wine | garlic| lemon | parsley | Maltese extra virgin olive oil | walnuts | IL-FREGATINA TAN-NANNA grapes | cherry tomatoes | lettuce PAWLINA TONN FRISK TA' MALTA Sfineġ ta’ l-Inċova (anchovy puffs) | whitebait 10.50 Fresh local tuna marinated inMaltese extra fritters | calamari fritters | mussels in wine virgin olive oil, balsamic & lime zest | & garlic | olives | capers | kaponata cherry tomatoes | capers | spinach leaves (vegetable ratatouille) | aljoli dip 9.50 19.50.
Load more

Recommended publications
  • Events & Gatherings
    EVENTS & GATHERINGS 2019 Diar il-Bniet Rural Venues 1 the restaurant, the old wine cellar, the farmhouse kitchen, the lemon grove and the olive grove Diar il-Bniet prides itself on its use of home-grown Diar il-Bniet Group Menus 7 produce, freshly picked from the family-run farm a selection of bespoken menus using our homegrown traditional produce roughly 200 meters away. Their estate consists of over 600 acres of land covered in rich, dark, soil which is religiously ploughed and cultivated. This soil is home to Diar il-Bniet Activities 19 a number of different fruits and vegetables which are private classes, workshops and experiences grown according to the season. Diar il-Bniet Group Corporate Events 27 team building, meeting facilities and private dining AWARDs Contact Us 31 MTA Quality Assured Rates 33 2017 MTA Best Customer Experience MTA Best Overall Concept 2018 Premio Margutto Diar il-Bniet RURAL VENUES Diar il-Bniet offers a truly unique locations for the most memorable gourmet experiences at our rural village of Dingli. Whether you are planning a celebration, personalised gift or curating a rewarding experience for a business, Diar il-Bniet offers a unique selection of private cookery classes, rural tours and craft workshops inspired by nature and artisan skills. 1 THE RESTAURANT The restaurant is a converted village house with an open kitchen. Light and brights with a rustic and warm traditionally decor feel which seats up to 100 covers and 150 standing: ideal for celebratory dinners, afternoon parties and family gathering. 2 The old Wine Cellar 300 years old wine cellar with two wells which were used to press the indigenous maltese grapes of girgentina and gellewza.
    [Show full text]
  • 210521 Full Menu
    YOUR GASTRO MALTESE KITCHEN Street Food & Starters L-GĦODWA T-TAJBA ANTIPASTI TAL-ĦBIEB FESTA TAL-MIŻET GĦAĠIN Full Maltese Breakfast Local Delicacies To Share Platters To Share Pasta Dishes till 12pm serves 2 or more persons on request optional main serving at €4 Fried eggs | grilled Maltese sausages | ARANĊINA BIZ-ZALZETT MALTI ROTUNDA TAL-MOSTA FROĠA TAT-TARJA grilled bacon | baked tomato | Signature baked arborio rice | broad beans (ful) | Bigilla | Benny’s sun dried tomatoes | A LA BEN blood sausages (Mazzit) or pork sausages | Maltese pecorino | spicy Maltese sausages | Maltese sausages | smoked horsemeat | Signature crispy pan fried fine pasta | bacon | baked broad beans (ful) in tomato sauce | crumbled goat’s cheese | roasted pistachios butter beans | pickled onions | local pecorino | eggs | onions | tomatoes | toasted Maltese bread | 5.50 fresh & peppered cheeselets | folded with melted cheddar | sweet paprika | tea or coffee kaponata (vegetable ratatouille) | creamy saffron 10.00 home-madesweet chilli dip BEBBUX FIL-QOXRA BL-ALJOLI 8.50 Traditional farmhouse snails | 16.50 aljoli dip SPAGETTI ĦOBZ 7.50 IL-FREGATINA BIZ-ZALZA TAL-FENEK Breads TAN-NANNA PAWLINA Traditional fresh spaghetti till 7pm Sfineġ ta’ l-Inċova (anchovy puffs) | in a rich rabbit sauce LAĦAM TAŻ-ŻIEMEL TAS-SLICE FTIRA BIŻ-ŻEJT whitebait fritters | calamari fritters | 9.50 Smoked horsemeat carpaccio | Wood oven closed Maltese bread | mussels in wine & garlic | olives | capers | peppercorns | rucola | tuna | beef tomatoes | capers | olives | kaponata (vegetable
    [Show full text]
  • Mizè Similar to Mezze in Eastern Mediterranean Countries, Is Used To
    MIZÈ Mizè similar to Mezze in eastern Mediterranean countries, is used to describe a number of different appetisers taken with a pre-lunch drink or a couple of beers when socialising, or simply as an antipasto. Pastes served with crisp Galletti (Maltese water biscuits) and crunchy Maltese bread ● Arjoli (C/F/S) - with crushed galletti, garlic, onions, tomato paste and anchovies - €3.50 ● Bigilla bil-Felfel (S) - Traditional paste of dried fava beans, garlic, oil, chili, and vinegar - €3.50 ● Kappunata Purée (CY/S) - Aubergines, celery, onions, garlic, capers, olives, green peppers, and tomato - €3.50 ● Gbejna Purée (M) - Local peppered sheep’s milk cheese - €3.90 A mix of all four Mizè - €10.00 Krustini biz-Zejt u t-Tadam (M/C) - Grilled Maltese bread spread with chopped ripe tomatoes, capers, olives, pickled red onion, garlic, and local extra virgin olive oil - €4.50 Krustini biz-Zalzett Malti u Kunserva (C) - Grilled Maltese bread spread with tomato paste and topped with cured Maltese sausage - €4.95 Krustini bil-Fwied tal-Fenek (M/C/S) - Grilled Maltese bread topped with sautéed rabbit liver pâté, cooked with garlic and thyme, flamed with wine and a drizzle of carob syrup - €6.90 Tonn Frisk Nej Imhawwar (F) - Tuna tartare - local fresh tuna with tomato, capers, olives, pickled red onion, olive oil, and served with Maltese bread croutons, sautéed in olive oil and garlic - €6.50 Pastizzoti (M/C/S) - Filo pastry filled with soft sheep’s cheese, sautéed mushrooms, peas, garlic, and fresh herbs - €5.20 The eight-pointed Maltese Cross indicates the traditional Maltese dishes.
    [Show full text]
  • Vol. 1 Gozitan Recipes
    riċetti minn vol. 1 għawdex gozitan recipes ™ Dak li dari kien magħruf bħala l-kċina fqira, illum huwa meqjus ™ bħala ikel sustanzjuż u ġenwin ta’ bosta riċetti Maltin u Għawdxin merħba What used to be know as ‘Cucina povera’, poor man’s dinner, is today the basis of a healthy Mediterranean diet. welcome WEIGHTS & MEASURES L-għan ta’ dan il-ktieb tar-riċetti huwa li jagħti The aim of this recipe book is to revive the spinta lil tradizzjonijiet u drawwiet tal-kċina traditions and customs of Maltese, homemade WEIGHT VOLUME MEASUREMENT tradizzjonali Maltija. cuisine. At Magro Brothers, we strongly believe in the 10g ¼oz 1.25ml ¼ teaspoon 5mm ¼ inch Għand Magro Brothers, aħna nemmnu bis- folklore of our gastronomic inheritance. For 15g ½oz 2.5ml ½ teaspoon 1cm ½ inch sħiħ fil-folklor u l-wirt gastronomiku tagħna. years we have strived to build up a basket of Għal ħafna snin stinkajna biex nibnu sensiela 25g 1 oz 5ml 1 teaspoon 2cm ¾ inch products that not only make us proud but also ta` prodotti li jagħmluna kburin għax joffru ensure quality and diversification. 50g 1¾oz 15ml 1 tablespoon 2.5cm 1 inch kwalità għolja u togħmiet bnini u differenti. Our products, such as THREE HILLS BRAND 75g 2¾oz 150ml ¼ pint 5cm 2 inches Eżempji bħall-kunserva THREE HILLS, prodotti Kunserva and fresh Deli products, MAYOR friski tad-delì THREE HILLS, it-tadam tal-MAYOR 100g 3½oz 300ml ½ pint 10cm 4 inches Tomato Pulp and Juice, and ĦANINI’S range u l-irkotta u l-ġibniet tal-ĦANINI, huma kollha 150g 5½oz 600ml 1 pint 15cm 6 inches of Ġibniet (we named them just the way we xhieda tal-wirt kulinari ta` gżiritna.
    [Show full text]
  • 2018 Brouchure.Pub
    Join us for our 28th year of the AMC’s International Dinner & Treat yourself to a night in the Mountains! Adventure Series! Our International Dinner Lodging Package starts at $49 (plus tax): Dinners are offered every Wednesday night from January 3- March 14, 2018 • An amazing 4 course dinner of international cuisine (excluding February 21). • A professional, entertaining and inspiring presentation • Each week features a unique menu A great night’s sleep in the Joe Dodge Lodge carefully planned and prepared by our • A breakfast that is a Notch above the rest! Chefs. Dinners are four courses of • Trail pass at Great Glen Trails for Thursday Skiing or tubing delectable fare from fresh baked breads to dessert. Beverages are included. All Offer applies to Wednesday nights during the International Dinner menu items are prepared fresh in our Series only. Call 603-466-2727 kitchen. Responsible BYOB is welcome. Monday—Saturday 9-5 for information and reservations. The after dinner presentation is a www.outdoors.org cultural and inspirational adventure presented by local and regional guides, explorers, and travelers! Dinner prices start at $21 per person for AMC Members. Ask About Our Group Rate! All after dinner presentations are free and open to the public. International Dinner & Adventure Series Series Adventure & Dinner International Club Mountain Appalachian Center Visitor Notch Pinkham 03581-0298 NH Gorham 298 16 RouteBox Appalachian Mountain Club’s International Dinner & Adventure Series 2018 January 3 Touring Greece-From Crete to Meteora
    [Show full text]
  • FESTIVITIES BROCHURE Christmas and New Years 2020 Hammett’S Macina
    FESTIVITIES BROCHURE Christmas and New Years 2020 Hammett’s Macina Unimaginable history seeps from the Maċina’s ancient walls. Built almost half a millennium ago by the Knights of Saint John, the Maċina has been a landmark for centuries. Now it hosts Hammett’s Maċina Restaurant, a Michelin rated establishment headed by award winning restauranteur Christopher Hammett. Situated beneath the imposing bastions, the Maċina restaurant and terrace is the ideal place to host your next event. The beauty of Birgu right across the water, the marble tables, velvet sea-blue booths, brass furnishings and cool grey walls as well as the subtle lighting make this an exceptionally classy location. Drawing on history, the gastronomical concept is a take on the islands’ succession of powers with a modern representation of traditional Mediterranean culinary influences that date back to the Phoenician times. Our venue is equipped with an elite kitchen team and a dedicated, attentive staff. We can assist with the entire event planning process. Our talented Head Chef Jorge Lugo creates stunning canapés and set menus using only the finest local, seasonal produce. Each dish is constructed with refined and immaculate attention to detail. We feel that events are opportunities for us to work more closely with our guests; occasions for us to share our dedication to your celebrations in exciting new ways. Christmas Day - €60pp FTIRA, TADAM & TAHINI local bread, tomato & tahini (vg) ARTICHOKE & TRUFFLE DIP smoked skamorza, laffa bread (v) GRILLED HALLOUMI local honey, zaghtar MAGHMOUR aubergine, okra, tomato, onion, chickpeas, chili CALAMARI arjoli, squid ink CHRISTMAS TURKEY ROULADE BEEF FLANK chermoula, spiced cauliflower puree WHOLE ROASTED CAULIFLOWER green & red herb dressing (vg) POTATO GRATIN cream, garlic CHRISTMAS PUDDING whisky sauce or BABKA hazelnut, chocolate, cinnamon NB.
    [Show full text]
  • Fine Food and Wine
    fine food and wine MAGAZINE AUTUMN 2021 15 harvest table recipes taste Malta the flow of FINE WATER ed's3 letter AMUSE BOUCHE As I watch a few of the leaves falling off fill of the fabulous recipes that have international amuse bouche 4 the tree in front of my office (kitchen!) been shared by chefs. Celebrated and flavours window, I know that Autumn has global icon, chef Chantel Dartnall of A WALK THROUGH local32 travel arrived. I sneak a sideways glance Restaurant Mosaic, is also about to MY MALTA THE SOUL at the basket of figs, pears and get wings, but before she goes, she business46 avocadoes ready to be transformed shares her Autumn inspiration. Fitting, OF SAFARI boomers into something mouthwatering, and I as she has inspired so many young STEPPING UP am happy. One minute writing, the next chefs to enter the industry, and stirred TO THE PLATE cooking, and then everyone feasting – other chefs to explore botanical cuisine drinks14 trolley there’s nothing more gratifying than and to up their games. In the next THE FLOW OF gourmet40 feeding people, connecting at a table. issue, I will share the story of her last We hope that you enjoy every page of supper. I am sure it will be a stellar, if FINE WATER getaway our ‘harvest table’ edition. bittersweet, occasion. FRENCH LUXE COOKING 2152 minutes with This is the year in which many careers Meanwhile, stay safe and enjoy this will pivot and new careers will be culinary spread. MUNASHE pioneered. Read the exclusive story Gourmet Guide’s 20 KWARAMBA, of South Africa’s only certified water kitchen A TIME TO RE- sommelier and the flow of the fine- Jenny Handley HARVEST TABLE celebrity42 INVENT water movement.
    [Show full text]
  • Esa Standard Document
    M E L i S S A Technical Note Memorandum of Understanding 19071/05/NL/CP MELISSA FOOD CHARACTERIZATION: PHASE 1 TECHNICAL NOTE: 98.6.0 PRELIMINARY TRADE-OFF OF MENU ELABORATION: TEST PLAN AND PROCEDURES, TEST PERFORMANCES AND TEST RESULTS EVALUATION Foreword : this document will syntetized 3 Technical Notes (TN 98.6.1, TN 98.6.2, TN 98.6.3) in only one document. prepared by/préparé par Serge Pieters (IPL) reference/réference Contract number 22070/08/NL/JC issue/édition 1 revision/révision 0 date of issue/date d’édition 30/09/2010 status/état Final Document type/type de Technical Note document Distribution/distribution CONFIDENTIAL DOCUMENT MELiSSA Technical Note APPROVAL Title Preliminary trade-off of menu: Test plan and Issue 1 Revision 0 titre procedures, test performances and test results issue revision evaluation author Serge Pieters (IPL) date 23/05/2010 auteur date Reviewed Katrien Molders (UGent) date 27/09/2010 by Dominique Van Der Straeten (UGent) date 01/10/2010 (UGent) approved by (UGent) approuvé by CHANGE LOG reason for change /raison du issue/issue revision/revisio date/date changement n CHANGE RECORD Issue:1 Revision:0 reason for change/raison du changement page(s)/page(s) paragraph(s)/paragraph( s) MELiSSA Technical Note T A B L E O F C ONTENTS 1 Introduction ...................................................................................................................... 1 1.1 Preliminary trade-off of Menu elaboration .......................................................... 1 1.1.1 6100 Menu elaboration strategy plan
    [Show full text]
  • DIB Setmenus 2018
    Il-bidwi Set menu A Minestra tal-ħaxix frisk ta’ Diar il-Bniet Thick vegetable soup jew/or Imqarrun bit-tadam imqadded, zalzett tal-Malti, żebbuġ u ġbejniet tal-Bżar Minn Tagħna Rigatoni with sundried tomatoes, Maltese sausage, olives and our local peppered sheep cheese Koxxa tat-Tiġieġ il-Forn imħawwra bil-Klin, Tewm Frisk u Lumi Local chicken legs roasted with rosemary, fresh garlic and lemon jew/or Stuffat Tal-Pulpetti Tal-Majjal ta’ malta Slow cooked local pork patties stew jew/or QaraBagħli Mimli Bl-Irkotta U L-Piżelli Stuffed marrows with ricotta and peas Dishes are served with local roast potatoes and roasted seasonal vegetables Biċċa ħelwa tat-Tork Local homemade Turkish halva jew/or Imqaret tat-Tamal u Għasel Malti Local honey glazed date rolls €20 Served for minimum of 10 persons Il-gabillot Set menu b Kusksu Bil-Ful Kusksu with broad beans jew/or Pulpetti Tal-Pastard, Patata u Tonn Taż-żejt Servuti fuq Insalata Friska tal-istaġun Pan fried cauliflower and tuna patties on seasonal salad leaves, olives and capers jew/or Spaghetti biz-Zalza tal-Fenek Spaghetti with rabbit sauce Stuffat Tal-Pastard, Patata , Faqqiegħ Lokali u Bajda Cauliflower, potatoes and local mushroom stew served with a poached egg jew/or żaqq Tal-Majjal il-Forn Midluka bl-Għasel Malti Honey glazed local pork belly jew/or Stuffat taċ-ċanga friska u tal-Bejken Local fresh beef and bacon stew Dishes are served with local roast potatoes and roasted seasonal vegetables Souffle Malti Maltese souffle jew/or Torta Tat-Tuffieħ L-Antika Servuta Sħuna Traditional homemade
    [Show full text]
  • Street Food & Starters
    Street Food & Starters ĦOBZ PATATA TA' MALTA 'L-FORN ANTIPASTI TAL-ĦBIEB GĦAĠIN Breads Baked Potatoes Local Delicacies To Share Pasta Dishes till 7pm Choice of White or Sweet Potato optional main serving at €4 FTIRA BIŻ-ŻEJT BIGILLA U FAŻOLA (V) ĠBEJNA TAL-MOGĦŻA MOQLIJA (V) FROĠA TAT-TARJA MOQLIJA Wood oven closed Maltese bread | Maltese Traditional black bean pate | Goat’s cheeselet coated in breadcrumbs | A LA BEN extra virgin olive oil | organic beef tomatoes | broad beans in garlic & parsley| fig compote Taco style crispy pan fried fine pasta | bacon | local tuna | capers | olives | fresh mint home-made sweet chilli 5.50 local pecorino | eggs | onions | tomatoes | 3.50 3.50 folded with melted cheddar | sweet paprika | creamy saffron LAĦAM TAŻ-ŻIEMEL BEZZUN BIZ-ZALZETT U BASAL MOQLI FWIED TAL-FENEK 8.50 Grilled toasted bun with piccalilli | Sautéed rabbit liver | butter | Smoked horsemeat carpaccio | peppercorns Grilled Maltese sausage | caramelised onions | garlic crisps | rosemary | horseradish SPAGETTI BIZ-ZALZA goat’s cheeselet shavings €7.50 TAL-FENEK 7.50 Traditional spaghetti in a rich 5.00 rabbit sauce BEBBUX FIL-QOXRA BL-ALJOLI 9.50 PANINI TAL-BEBBUX GAMBLI TA' MALTA Traditional farmhouse snails | aljoli dip Sautéed Maltese Prawns | curried Grilled toasted bun sliders with Arjoli | GĦAĠIN BIZ-ZALZETT MALTI traditional farmhouse snails (deshelled) bisque cream | fresh coriander & lime €7.50 cooked in tomatoes, onions, herbs & garlic 9.50 Fusilli pasta | Maltese sausages | black truffle cream | local pecorino 5.50 ZALZETT U
    [Show full text]
  • Rip & Dip Raw & Cured Grains Garden
    Rip & Dip Grains FTIRA, TADAM & TAHINI - €4 CHICKEN ‘PASTILLA’ - €14 local bread, tomato & tahini (vg) filó pastry, rice, pistachio, moroccan spice, apricot GOZITAN SHEEP CHEESE & PAPRIKA - €5 dried pepper, aubergine, ġbejna (v) HAMMETT’S KUSKSU - €8 chickpea, olive, dried cherry CREAM OF PISTACHIO - €5 tomato, tahini (vg) garlic, dried chili, onion, olive oil (v) TARAMOSALATA - €5 cured fish roe, bread, olive oil, Garden lemon, onion ROAST PUMPKIN - €10 feta cheese, truffle honey, pumpkin seeds (v) Raw & Cured FRIED CELERIAC - €10 SMOKED MUSSEL ESCABECHE - €14 bread crumbs, green harissa, shelled mussels, tomato, vinegar, peppered ġbejna (v) urfa chili, garlic, shallot, bay leaf WHOLE ROASTED CAULIFLOWER - €12 RABBIT LIVER ASHKENAZI - €9 green & red herb dressing (vg) chopped liver, lardo, honey mustard, fermented cucumber, parsley, egg MIXED MUSHROOMS - €10 spinach, za’atar, garlic, STRACCIATELLA - €9 pomegranate (vg) buffalo mozzarella, fermented beetroot, multi-seed tuile (v) (v) vegetarian (vg) vegan Kindly inform your server of any dietary requirements. Sea Special CUTTLEFISH ‘TAGLIATELLE’ - €15 WHOLE OSSO BUCO - €55 saffron, zucchini, parmesan, braised shank of veal, lebanese pangrattato, parsley seven spice SALTED COD - €12 chorizo, tomato, chickpea, coriander Sides POACHED AMBERJACK - €15 butterbean, lemon, chili, JERUSALEM ARTICHOKE - €7 parsley, pil pil sauce black lime & french dressing ROAST NEW POTATOES - €6 spices, chive Land BEEF FLANK - €14 chermoula butter, cauliflower Meze ROAST LAMB - €14 KALAMATA OLIVES - €3 moroccan spice, date, kusksu, mixed spices (vg) cumin, carrot FALAFEL - €5 QUAIL - €15 garlic paste (vg) fennel & mandarin salad, yellow lentil purée, mandarin jus PORK BELLY BITES - €6 pomegranate molasses (v) vegetarian (vg) vegan Kindly inform your server of any dietary requirements..
    [Show full text]
  • Tasting Menu
    TASTING MENU (Minimum 2 persons) COLD MIZE Pastes served with crisp Galletti (Maltese water biscuits) and crunchy Maltese bread ● Arjoli (C/F/S) - with crushed galletti, garlic, onions, tomato paste and anchovies ● Bigilla bil-Felfel (S) - Traditional paste of dried fava beans, garlic, oil, chili, and vinegar ● Kappunata Purée (CY/S) - Aubergines, celery, onions, garlic, capers, olives, green peppers, and tomato Krustini biz-Zejt u t-Tadam (M/C) - Grilled Maltese bread spread with chopped ripe tomatoes, capers, olives, pickled red onion, garlic, and local extra virgin olive oil GHAGIN / PASTA Kusksu with fresh Mussels and Maltese Sausage (C/S/MS/CY) - Little pasta beads cooked with fresh mussels and Maltese sausage, white wine, garlic, fermented chili paste, fresh chopped tomatoes, lemon juice and parsley IT-TIENI PLATT / MAIN COURSE Pressed Rabbit Belly (M/CY/S) - with a traditional Maltese rabbit sauce, roasted honey, thyme glazed carrot, and triple fried thick chips Wardiet tal-Majjal (S) - Grilled tender pork cheeks with a chilli and fennel glaze Roast seasonal vegetables and baked potatoes with fennel seeds, garlic, and thyme ĦELU / DESSERTS Mqaret bil-għasel (S/C/N) - Date fritters, sprinkled with icing sugar and drizzled with honey €25 per person MIZÈ Mizè similar to Mezze in eastern Mediterranean countries, is used to describe a number of different appetisers taken with a pre-lunch drink or a couple of beers when socialising, or simply as an antipasto. Pastes served with crisp Galletti (Maltese water biscuits) and crunchy Maltese
    [Show full text]