Rip & Dip Raw & Cured Grains Garden

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Rip & Dip Grains FTIRA, TADAM & TAHINI - €4 CHICKEN ‘PASTILLA’ - €14 local bread, tomato & tahini (vg) filó pastry, rice, pistachio, moroccan spice, apricot GOZITAN SHEEP CHEESE & PAPRIKA - €5 dried pepper, aubergine, ġbejna (v) HAMMETT’S KUSKSU - €8 chickpea, olive, dried cherry CREAM OF PISTACHIO - €5 tomato, tahini (vg) garlic, dried chili, onion, olive oil (v) TARAMOSALATA - €5 cured fish roe, bread, olive oil, Garden lemon, onion ROAST PUMPKIN - €10 feta cheese, truffle honey, pumpkin seeds (v) Raw & Cured FRIED CELERIAC - €10 SMOKED MUSSEL ESCABECHE - €14 bread crumbs, green harissa, shelled mussels, tomato, vinegar, peppered ġbejna (v) urfa chili, garlic, shallot, bay leaf WHOLE ROASTED CAULIFLOWER - €12 RABBIT LIVER ASHKENAZI - €9 green & red herb dressing (vg) chopped liver, lardo, honey mustard, fermented cucumber, parsley, egg MIXED MUSHROOMS - €10 spinach, za’atar, garlic, STRACCIATELLA - €9 pomegranate (vg) buffalo mozzarella, fermented beetroot, multi-seed tuile (v) (v) vegetarian (vg) vegan Kindly inform your server of any dietary requirements. Sea Special CUTTLEFISH ‘TAGLIATELLE’ - €15 WHOLE OSSO BUCO - €55 saffron, zucchini, parmesan, braised shank of veal, lebanese pangrattato, parsley seven spice SALTED COD - €12 chorizo, tomato, chickpea, coriander Sides POACHED AMBERJACK - €15 butterbean, lemon, chili, JERUSALEM ARTICHOKE - €7 parsley, pil pil sauce black lime & french dressing ROAST NEW POTATOES - €6 spices, chive Land BEEF FLANK - €14 chermoula butter, cauliflower Meze ROAST LAMB - €14 KALAMATA OLIVES - €3 moroccan spice, date, kusksu, mixed spices (vg) cumin, carrot FALAFEL - €5 QUAIL - €15 garlic paste (vg) fennel & mandarin salad, yellow lentil purée, mandarin jus PORK BELLY BITES - €6 pomegranate molasses (v) vegetarian (vg) vegan Kindly inform your server of any dietary requirements..

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