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Scents and Flavours
Typical products Boccadasse - Genoa Agenzia Regionale per la Promozione Turistica “in Liguria” [email protected] www.turismoinliguria.it Seaside emotions Art Settings www.turismoinliguria.it History Trail Scents and flavours Sports itineraries A sea of gardens From the Woods, the Garden, and the Sea - a Taste of Ligurian Gastronomy - Shades of Flavours from Green to Blue. Publishing Info Publishing Project and All Rights reserved to Agenzia Regionale per la Promozione Turistica “in Liguria”. Images: Archive Agenzia “in Liguria”, and “Regione Liguria” from “Prodotti di Liguria Atlante Regionale dei prodotti tradizionali” - except for page 3-14-15-16-17-18-19-20-21-22 Slow Food Copyright. Graphic Project by: Adam Integrated Communications - Turin - Printed in 2008 - Liability Notice: notwithstanding the careful control checks Agenzia “in Liguria” is Farinata not liable for the reported content and information. www.turismoinliguria.it Scents and Tastes. In all Italian regions traditional recipes originate from the produce of the land. In Liguria the best ingredients are closely linked to sunny crops and terraces plummeting into the sea, to mountains, sandy and rocky beaches, valleys, and country plains. In this varied land fine cuisine flavours are enriched by genuine and simple products, this is why the Ligurian tradition for gourmet food and wine is an enchanting surprise to discover along the journey. Cicciarelli of Noli www.turismoinliguria.it Gallinella 3 Extra Virgin Olive Oil. This magic fluid, with a unique consistency, is the olive groves nectar and the ingredient for Mediterranean potions. The Extra Virgin Olive Oil of the Italian Riviera now has a millenary tradition. -
Olive Oil Award Winners
Olive Oil Award Winners CALIFORNIA STATE FAIR 2020 COMMERCIAL OLIVE OIL COMPETITION hile the California State Fair team had he California State Fair Commercial Extra Virgin Olive remained hopeful for a wonderful 2020 Oil Competition features two shows: Extra Virgin Olive WCalifornia State Fair & Food Festival, we TOil and Flavored Olive Oil. The Extra Virgin Olive Oil were faced with a world-wide pandemic none Show has divisions for varying intensities of single varieties of us could have ever imagined. However, at the and blends of olive oil, and classes in varietals of olives. beginning of the year, we were able to accept The Flavored Olive Oil Show has divisions in co-milled and entries and judge the California State Fair Olive infused olive oil, and classes for flavor varieties. Oil Competition for 2020. Three special awards honor olive oil producers of each This brochure is one way we are highlighting and production level: Best of California Extra Virgin Olive Oil honoring those who won Double Gold, Gold and by a Large Producer (over 5,000 gallons), an Artisan the highest honors in this year’s competition. Producer (500-5,000 gallons), and a Microproducer (less than 500 gallons). California’s extra virgin olive oil business is flourishing. The fall 2019 harvest was estimated to have produced 4 million gallons of extra virgin olive oil. As of Across 8 divisions and 14 different classes, two Best of January 2019, over 41,000 acres of olive groves were in production in California, Show Golden Bear trophies are awarded each year, one for specifically for olive oil. -
Marriott Distribution Services Awarded Darden Restaurants Contract
MARRIOTT DISTRIBUTION SERVICES AWARDED DARDEN RESTAURANTS CONTRACT MARRIOTT DISTRIBUTION SERVICES AWARDED DARDEN RESTAURANTS CONTRACT WASHINGTON - Jan. 18, 2000 - Marriott Distribution Services (MDS), a division of Marriott International, Inc. (MAR / NYSE), today announced that it has been awarded a food services distribution contract for Darden Restaurants, Inc., and will provide food service distribution to Olive Garden and Red Lobster restaurants in 25 states. "We are very pleased to be named a food service distributor for Darden Restaurants' Olive Garden and Red Lobster restaurants," said Robert Pras, president of Marriott Distribution Services. "We look forward to working with both restaurant operations to ensure a smooth transition, and to provide quality products and services to their restaurants." Marriott Distribution Services, based in Washington, D.C., is one of the largest limited-line distributors in the United States. It provides food and related supplies to both external customers and Marriott facilities, and carries an average of 3,000 product items at each of its 13 distribution centers. MDS currently operates distribution centers in Los Alamitos and Milpitas, Calif.; Denver, Colo.; Groveland and Port St. Lucie, Fla.; Hanover Park, Ill.; Savage, Md.; Warren, Mich.; Westborough, Mass.; Edison, N.J.; Salem, Ore.; Fort Mill, S.C.; and Fort Worth, Texas. Darden Restaurants, Inc., based in Orlando, Fla., is the largest casual dining restaurant company in the world. It operates more than 1,120 Red Lobster, Olive Garden, Bahama Breeze and Smokey Bones restaurants in 49 states and Canada, and employs over 115,000 people. ------------------------- MARRIOTT INTERNATIONAL, INC. is a leading worldwide hospitality company with over 1,900 operating units in the United States and 56 other countries and territories. -
Peru Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 9/27/2018 GAIN Report Number: Peru Food Service - Hotel Restaurant Institutional Food Service performance rebound poses great opportunities for U.S. food exports Approved By: Kirsten Luxbacher Prepared By: Alvaro Loza Report Highlights: Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector to grow 2.1 percent in 2018 based on new restaurant openings, the consolidation of the fast food chains, and the expansion of commercial shopping malls. This report provides a road map for exporters wishing to enter the Peruvian food service market and who want to understand the key distribution channels for foods and beverages destined for food service. Post: Lima Market Fact Sheet: PERU Executive Summary Food Retail Industry Vea). The market includes 250 conventional supermarkets and superstores, with 171 alone in Lima, For over a decade, Peru has been one of the world’s and 450 convenience stores, with two outside of top performing economies, registering sustained high Lima. The sector is comprised of both conventional growth and low inflation. Agriculture accounts for supermarkets and traditional channels, comprised of approximately five percent of Peru’s GDP, but wet markets and independent stores. Different types employs around 28 percent of the population. The of food appear to perform better in the two formats. U.S.-Peru Trade Promotion Agreement, which entered For example, snacks, dairy and edible oil, into force in February 2009, has increased bilateral confectionaries, breads and cookies. -
Rollout Schedule
GO-LIVE Date Brand Rest. Number Street Address City ST 5/31/2021 Capital Burger 0213400 1005 7TH STREET NW WASHINGTON DC 5/31/2021 Capital Burger 0213401 11853 MARKET STREET RESTON VA 5/31/2021 Capital Burger 0213402 159 NEWBURY STREET BOSTON MA 4/12/2021 Olive Garden 0021005 5021 W. IRLO BRONSON MEMORIAL HWY KISSIMMEE FL 4/12/2021 Olive Garden 0021015 3363 SW COLLEGE ROAD OCALA FL 4/12/2021 Olive Garden 0021025 2801 E BUSCH BLVD TAMPA FL 4/12/2021 Olive Garden 0021027 4420 WEST 14TH STREET BRADENTON FL 4/12/2021 Olive Garden 0021032 29461 US HWY 19 NORTH CLEARWATER FL 4/12/2021 Olive Garden 0021033 3911 US HWY 98 NORTH LAKELAND FL 4/12/2021 Olive Garden 0021051 12870 CLEVELAND AVENUE FORT MYERS FL 4/12/2021 Olive Garden 0021060 5037 BAYOU BLVD PENSACOLA FL 4/12/2021 Olive Garden 0021061 5550 N FEDERAL HWY FORT LAUDERDALE FL 4/12/2021 Olive Garden 0021069 6700 HWY 19 PINELLAS PARK FL 4/12/2021 Olive Garden 0021078 1555 N UNIVERSITY DR CORAL SPRINGS FL 4/12/2021 Olive Garden 0021081 22161 POWERLINE ROAD BOCA RATON FL 4/12/2021 Olive Garden 0021082 12361 STATE ROAD 535 ORLANDO FL 4/12/2021 Olive Garden 0021091 205 E MERRITT ISLAND CAUSEWAY MERRITT ISLAND FL 4/12/2021 Olive Garden 0021107 807 S UNIVERSITY DRIVE PLANTATION FL 4/12/2021 Olive Garden 0021114 4900 S TAMIAMI TRAIL SARASOTA FL 4/12/2021 Olive Garden 0021122 3447 NW FEDERAL WAY JENSEN BEACH FL 4/12/2021 Olive Garden 0021124 2602 WEST BRANDON BLVD BRANDON FL 4/12/2021 Olive Garden 0021134 5801 LAKE WORTH ROAD LAKE WORTH FL 4/12/2021 Olive Garden 0021149 9690 US HWY 19 PORT RICHEY -
Divina Catalog Edit 2021.Pdf
Buckhead is proud to present the delicious line of Divina brand antipasti. Divina olives and antipasti represent the core values of authentic taste, traceability and superb quality. Sourced directly from growers across the Mediterranean, Divina’s olive varieties such as the Greek Kalamata, Italian Castelvetrano, and Mt. Athos Green are harvested and cured according to centuries-old methods. Using a 3rd-Party HACCP process, the commitment to integrity and quality above all is present in the delicate taste of each Divina olive. Divina’s antipasti selection reflects the vibrant colors and flavors of tables from around the Mediterranean and across the world. From their tender dolmas, to award winning roasted red and yellow peppers, every Divina antipasti is made with the finest ingredients and utmost care. Capers Nonpareil Fancy An essence of sea salt, a crisp, popping texture and floral flavor make Divina nonpareil fancy capers a unique ingredient. Non-GMO #20064, 6132oz Jars Curried Pickled Cauliflower Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the flavorful brine while adding visual appeal. #20852, 6/3.1 lb. Tin Cornichons Always fresh packed, DIVINA cornichons (French for gherkins) are made according to a traditional French recipe using the finest gherkins, vinegar and spices. They are bright, crunchy and delicious! The classic accompaniment to pate or as an essential ingredient in salad sandwiches (such as tuna, chicken ,or egg salad.) #20859, 3/4.7 lb. Cans DIVINA Fig Spread DIVINA Sour Cherry Spread Crafted from Aegean Figs, Divina Fig Spread is deeply Divina Sour Cherry Spread has a bold, fruit-forward flavor fruity and complex with notes of caramel and honey. -
2213 South Shore Center • Alameda, Ca 94501 • Trabocco.Com • Tel 510 521 1152
Antipasti Stuzzichini Polipo e Patate 14 Olive e Mandorle 8 Grilled octopus, potato, celery, red onion, lemon, olive oil Olives, almonds, ricotta salata Calamari Fritti 13 Pancia di Maiale 10 Breaded and fried calamari, spicy tomato sauce Braised pork belly, lentil faro pilaf Carpaccio 12 Baccala e Peperoni 10 Raw, grass-fed beef tenderloin, lemon, olive oil, shaved Roasted salt-cod marinated with roasted bell peppers, parmesan, arugula crispy polenta Burrata Con Prosciutto 14 Arrosticini 11 Di Stefano Burrata, prosciutto, grissini Grilled lamb-skewers, grill-toasted bread Crudo in Due 12 Saffron and lemon marinated raw fresh ahi-tuna, crispy capers, mint, and spicy ahi-tuna tartar Pizzeria Paste e Risotto Margherita 15 Chitarrine al Cacao* 18 Tomato sauce, basil, fior di latte House-made pasta with cocoa powder, rabbit ragú Mezzo e Mezzo 16 Maccheroni alla Pecorara* 15 Half calzone, half pizza with tomato, fior di latte, basil, Fresh tomato sauce, ricotta, eggplant ricotta, mushroom Fettuccine Bolognese* 17 Ortolano 16 House-made fettuccine pasta with meat ragú Zucchini, eggplant, artichokes, mushrooms, tomato Ravioli con Coda 18 sauce, fior di latte House-made pasta stuffed with braised oxtail, au jus, Cristina 17 pecorino pepato Mushrooms, fior di latte, arugula, prosciutto, shaved Agnolotti di Zucca 16 parmesan, truffle olive oil House-made pasta filled with butternut squash, Rapini e Salsiccia 16 walnuts, brown butter sage sauce, parmesan Spicy sausage, broccoli rabe, tomato sauce, fior di latte over fresh tomato sauce Del Salumiere 16 Spaghetti del Trabocco* 20 Tomato sauce, fior di latte, assorted Italian cured meats Baby octopus and tomato ragú with shrimp, scallops, clams, mussels Add-on’s Gnocchi all' Abbruzzese 16 Anchovies 3. -
Recipe for Koshari
Recipe for Koshari What is Koshari? Koshari or koshary is considered the national dish of Egypt and is made with a mixture of ingredients including brown lintels, pasta, chickpeas, and rice. It is a true comfort food that is reasonably priced and considered vegan. Koshari can be found being sold in streetcars with colored glass, and is so popular that some restaurants sell only koshari! Koshari is recognized as the food of the revolution! Kosharia is Bengali in origin, and may have come to Egypt in the 1880’s with British troops. In its origins, it may have been made from a mixture of rice and yellow lentils called kichdi or kichri, and served for breakfast. However, now it is now considered a common Egyptian dish, served with tomato sauce and salad. Now it’s your turn to make your koshari! Follow the steps below for cooking each part of koshari and then assemble. Top with tomato sauce and fried onions to finish! Ingredients to Make Koshari: When making koshari, it is common to use whatever ingredients you have at home-adjust as needed! ● olive oil or ghee ● 5 or 6 tomatoes of any kind (or 28 oz can of Italian crushed tomatoes) ● 6 to 8 onions sliced for fried onions (optional to purchase a can of fried onions instead) ● 8 oz brown lentils ● 6 oz medium-grain rice ● 6 oz vermicelli ● 9 oz elbow pasta ● 15 oz can of chickpeas/garbanzo beans (optional to use/cook dried garbanzo beans) ● salt and pepper ● garlic ● white wine vinegar ● cumin ● hot chili powder ● tomato paste ● 1 sweet green pepper ● water Follow steps below to prepare each element of koshari. -
Recent Trends in Jewish Food History Writing
–8– “Bread from Heaven, Bread from the Earth”: Recent Trends in Jewish Food History Writing Jonathan Brumberg-Kraus Over the last thirty years, Jewish studies scholars have turned increasing attention to food and meals in Jewish culture. These studies fall more or less into two different camps: (1) text-centered studies that focus on the authors’ idealized, often prescrip- tive construction of the meaning of food and Jewish meals, such as biblical and postbiblical dietary rules, the Passover Seder, or food in Jewish mysticism—“bread from heaven”—and (2) studies of the “performance” of Jewish meals, particularly in the modern period, which often focus on regional variations, acculturation, and assimilation—“bread from the earth.”1 This breakdown represents a more general methodological split that often divides Jewish studies departments into two camps, the text scholars and the sociologists. However, there is a growing effort to bridge that gap, particularly in the most recent studies of Jewish food and meals.2 The major insight of all of these studies is the persistent connection between eating and Jewish identity in all its various manifestations. Jews are what they eat. While recent Jewish food scholarship frequently draws on anthropological, so- ciological, and cultural historical studies of food,3 Jewish food scholars’ conver- sations with general food studies have been somewhat one-sided. Several factors account for this. First, a disproportionate number of Jewish food scholars (compared to other food historians) have backgrounds in the modern academic study of religion or rabbinical training, which affects the focus and agenda of Jewish food history. At the Oxford Symposium on Food and Cookery, my background in religious studies makes me an anomaly. -
View Annual Report
OUR RESTAURANTS Where people of all ages gather to enjoy the abundance of great Italian food and wine and are treated like family. $3.8 billion in sales 843 units 1000 Darden Center Drive REPORT 2016 ANNUAL Orlando, FL 32837 The place for people who crave a 407-245-4000 flavorful, boldly seasoned steak in a down-to-earth setting that feels like www.darden.com a rancher’s home. $1.6 billion in sales OUR 481 units The restaurant of choice for COMMITMENT conscientious adults celebrating DARDEN REST DARDEN the goodness of life without TO YOU compromise. $254 million in sales 40 units 2016 ANNUAL REPORT AURANTS, INC. AURANTS, The destination to disconnect, lighten up and have fun. $218 million in sales 37 units The modern American gathering place where beer and food lovers unite. $507 million in sales 65 units The ultimate relationship brand, offering a welcoming and club-like dining experience. $408 million in sales 54 units The destination for a glamorous ® night out. $106 million in sales 16 units 137248_DardenAR_CVR.r2.indd 1 8/4/16 12:37 PM OUR RESTAURANTS Where people of all ages gather to enjoy the abundance of great Italian food and wine and are treated like family. $3.8 billion in sales 843 units 1000 Darden Center Drive REPORT 2016 ANNUAL Orlando, FL 32837 The place for people who crave a 407-245-4000 flavorful, boldly seasoned steak in a down-to-earth setting that feels like www.darden.com a rancher’s home. $1.6 billion in sales 481 units OUR The restaurant of choice for COMMITMENT conscientious adults celebrating DARDEN RES DARDEN the goodness of life without TO YOU compromise. -
Darden Restaurants, Inc
Darden Restaurants, Inc. (NYS:DRI) By Brittany A. Vicari www.darden.com, (DRI) “Darden is a premier full-service restaurant company featuring a portfolio of category-leading brands that include Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, Eddie V’s and Yard House.” Table of Contents Executive Summary ................................................................................................................................................................. 3 General Company Information ............................................................................................................................................... 4 Vision Statement ..................................................................................................................................................................... 4 Mission Statement .................................................................................................................................................................. 4 Exhibit 1: Organizational Chart ............................................................................................................................................... 6 Exhibit 2: EFE Matrix ............................................................................................................................................................... 8 Exhibit 3: IFE Matrix ............................................................................................................................................................. -
Olive Garden Alcoa, Tennessee
Olive Garden Alcoa, Tennessee Absolute NNN Corporate Lease with 10+ Years Remaining $2,377,069 Actual Location Investment Highlights •Original 15 year lease with 10+ years remaining •Strong store sales, very low rent to sales ratio •Absolute NNN lease – no landlord responsibilities •Corporate lease - tenant is GMRI, Inc., wholly owned by Darden Restaurants, Inc. with BBB credit rating (S&P) •Stable rent growth with annual 1.0% rent increases Jared Meyers •Frontage on Highway 115 with AADT of 37,899 Sage Capital Partners •Busy shopping center surrounded by national tenants and big box o: 801-438-0018 retailers, including: Walmart, Lowe’s, Dick’s Sporting Goods, Petsmart, c: 801-787-3981 Michaels, Ross, Old Navy, Aldi, Office Depot, Dollar Tree, Shoe [email protected] Carnival, and more Adam Slutzky •72,955 residents and $69,791 ave household income within 5 miles License: TN 301797 •Positive population and income growth trends Sage Capital Partners | 2265 East Murray Holladay Road | Salt Lake City, Utah This information has been secured from sources we believe to be reliable, but we make no representations or warranties, expressed or implied, as to the accuracy of the information. References to square footage or age are approximate. It is the Buyer’s responsibility to verify the information and the Buyer will bear all risks of any inaccuracies. This offering is subject to change of conditions or terms, prior sale or withdrawal from the market without notice. Property Photos - Strong Store Sales Jared Meyers 801-438-0018 [email protected] Investment Summary Property Address: 244 Hamilton Crossing Drive, Alcoa, Tennessee Price: $2,377,069 Cap Rate: 5.00% Land Size: 2.10 Acres Building Size: 7,561 Square Feet Year Built: 2009 Lease Term: 15 Years (10+ Years Remaining) Primary Lease Start and End Dates: July 1, 2015 – June 30, 2030 Current Rent: $118,853.47 (July 2020) Lease Type: Absolute NNN – No Landlord Responsibilities Rent Increases: 1.0% Annually Lease Options: Five 5 Year Option Periods Lease Guarantor: GMRI, Inc., wholly owned by Darden Restaurants, Inc.