YOUR GASTRO MALTESE KITCHEN Street Food & Starters

L-GĦODWA T-TAJBA ANTIPASTI TAL-ĦBIEB FESTA TAL-MIŻET GĦAĠIN Full Maltese Breakfast Local Delicacies To Share Platters To Share Pasta Dishes till 12pm serves 2 or more persons on request optional main serving at €4

Fried eggs | grilled Maltese sausages | ARANĊINA BIZ-ZALZETT MALTI ROTUNDA TAL-MOSTA FROĠA TAT-TARJA grilled bacon | baked tomato | Signature baked arborio rice | broad beans (ful) | Bigilla | Benny’s sun dried tomatoes | A LA BEN blood sausages (Mazzit) or pork sausages | Maltese pecorino | spicy Maltese sausages | Maltese sausages | smoked horsemeat | Signature crispy pan fried fine pasta | bacon | baked broad beans (ful) in tomato sauce | crumbled goat’s cheese | roasted pistachios butter beans | pickled onions | local pecorino | eggs | onions | tomatoes | toasted Maltese bread | 5.50 fresh & peppered cheeselets | folded with melted cheddar | sweet paprika | tea or coffee kaponata (vegetable ratatouille) | creamy saffron 10.00 home-madesweet chilli dip BEBBUX FIL-QOXRA BL-ALJOLI 8.50 Traditional farmhouse snails | 16.50 aljoli dip SPAGETTI ĦOBZ 7.50 IL-FREGATINA BIZ-ZALZA TAL-FENEK Breads TAN-NANNA PAWLINA Traditional fresh spaghetti till 7pm Sfineġ ta’ l-Inċova (anchovy puffs) | in a rich rabbit sauce LAĦAM TAŻ-ŻIEMEL TAS-SLICE FTIRA BIŻ-ŻEJT whitebait fritters | calamari fritters | 9.50 Smoked horsemeat carpaccio | Wood oven closed Maltese bread | mussels in wine & garlic | olives | capers | peppercorns | rucola | tuna | beef tomatoes | capers | olives | kaponata (vegetable ratatouille) | horseradish dip LINGUINE BIL-GAMBLI fresh mint | extra virgin olive oil aljoli dip TA' MALTA 7.50 20.50 3.50 Fresh linguine pasta | fresh Maltese prawns | ZALZETT U BASAL MOQLI prawn bisque | cherry tomatoes | lemon zest BEZZUN BIZ-ZALZETT U BASAL MOQLI Grilled Maltese sausages | 10.50 Toasted bun | Grilled Maltese sausages | caramelised onions SOPPA Soups caramelised onions | piccalilli | 7.50 goat’s cheeselet shavings optional main serving at €4 5.00 SFINEĠ TA' L-INĊOVA TAN-NANNU BENNY KUSKSU BIL-FUL RAVJUL TA' MARIJA B'ĠBEJNA FRISKA (V) Home-Made Ravioli PANINI BIL-PULPETTI TAN- Traditional fried anchovies in dough Traditional bean and pasta soup | House Speciality NANNA MARIJA with sun-dried tomatoes | fresh cheeselet 2 toasted bun sliders | beef patties | mint & yogurt dip garlic butter | Maltese pecorino | 9.50 7.50 RAVJUL MOQLI MIMLI BIL- cheddar cheese | carrot shavings ĠBEJNIET TAL-MOGĦZA (V) 6.50 ALJOTTA Signature fried home-made ravioli BIL-FROTT TAL-BAĦAR filled with goat cheeselets | PATATA TA' MALTA 'L-FORN Traditional shellfish soup local carob syrup | pomegranates Baked Potatoes 10.50 7.50 GĦAĠINA 'L FORN Foccaccias BIGILLA U FAŻOLA (V) till 7pm RAVJUL 'STIL ANTIK' TAD-DAR (V) Traditional black bean pate | INSALATA Traditional ricotta filled ravioli | KAPONATA (V) broad beans in garlic & parsley | Salads basil & pine nuts | cherry tomato sauce Roasted aubergines | marrows | green home-made sweet chilli 9.50 peppers | capers | olives | cherry tomatoes | 3.50 basil | goat cheeselet shavings GAMBLI FRISKI U AVOCADO RAVJUL BIL-ĠOBON TAT-TURSINA 7.50 Classic local prawn cocktail | U ZALZA TAL-FAQQIEGĦ (V) FWIED TAL-FENEK avocado | lettuce Signature gorgonzola filled ravioli | Sautéed rabbit liver | butter | GĦAWDXIJA 9.50 creamy button mushrooms | garlic crisps | rosemary Potatoes | anchovies | capers | olives | truffle oil sauce 7.50 INSALATA TAL- QARNIT pecorino shavings 10.50 FIT-TEWM U INBID 7.50 Traditional octopus salad | wine | garlic | lemon | walnuts | grapes | lettuce | tomatoes 10.50

Gluten Free | Lactose Free | Vegan options available on request YOUR GASTRO MALTESE KITCHEN Mains and Desserts

ĦUT U FROTT TAL-BAĦAR FENEK TA' MALTA LAĦAM TRADIZZJONALI L-ISTEJKS TAL-'WHISPER STEAKHOUSE' Local Fish & Shellfish Local Rabbit Traditional Meats 'Whisper' Grilled Steaks House Specialty since 1964

LAMPUKI GĦAD-DOBBU FENEK MOQLI FL-INBID U T-TEWM STUFFAT TAL-LAĦAM TAŻ-ŻIEMEL TALJATA (350G) Traditional local mahi mahi B’NAGĦLA TA' L-GĦAGIN Traditional braised local rabbit in wine, Black angus flap meat | rucola | braised in wine, olive oil & garlic | Traditional slow cooked horsemeat stew | olive oil, garlic & fresh herbs | parmesan shavings tomato, olive & caper sauce gravy boat rich red wine & lacto beer sauce | 23.50 19.50 (chilli option available on request) fried wild thyme ‘horseshoe’ bread 17.50 19.50 FILLET STEJK (300G) KLAMAR MIMLI STUFFAT TAL-FENEK TA' MARIJA BRAĠJOLI U ZALZETT MALTI Prime tenderloin fillet of beef Traditional baked squid Traditional slow stewed local Traditional beef parcels stuffed with tentacles, olives, 24.50 rabbit in sauce with wine, tomatoes, onions, stuffed with beef mince, egg and cheese | capers, fresh herbs | peas & fresh herbs tomato, onions & pea sauce | linguine pasta with cuttlefish ink 21.50 braised Maltese sausages RIB-EYE STEJK (400G) 24.50 19.50 Black angus rib-eye steak FENEK MIMLI B'ZALZA TAL-PORT 26.50 SPNOTTA BIL-MELĦ OĦXON Signature baked boneless rabbit stuffed PEXXUL TAL-ĦARUF T'GĦAWDEX with rabbit liver, herbs and rice | Slow cooked lamb shank | IX-CHATEAUBRIAND Wild sea bass | fruity port wine sauce with rich red wine sauce oven baked in Gozitan rock salt | pistachios, sultanas and apricots (800G FOR 2 PERSONS) 23.50 flamed with brandy | 23.50 Centre cut tenderloin fillet of beef | deboned at your table sauce Bérnaise | carved at your table 29.50 RABBIT PLATTER TO SHARE 59.50 A presentation of all the above rabbits Min. 2 persons ZALZA 24.50 PP Add Your Choice of Sauce With Your Steak

BÉARNAISE Butter | egg yolks | white vinegar | tarragon 3.00

BIL-BŻAR Peppercorns | fresh cream | chives | bourbon whisky 3.50 STIJL DIANE Mushrooms | fresh cream | mustard | brandy 3.50

CONTORNI ĦELU Sides Home-Made Desserts

ALL MAINS ARE INCLUSIVE OF ADD YOUR DELICIOUS SIDES ĠELAT TAN-NANNA ANNIE IMQARET BL-GĦASEL MALTI Grandmother’s style caramel ice cream | U ĠELAT TAN-NANNA Fried maltese potatoes in skin & Gozitan salt Sweet mushy peas nuts & candid fruit Traditional fried date fritters | or & spicy fried carrot shavings 4.50 Maltese honey | icing sugar | Maltese style baked potatoes with fennel 3.50 Grandmother’s style caramel ice cream |

TRAJFIL TA' MARIJA 6.50 Roasted seasonal vegetables Fried onions Vanilla, chocolate & strawberry custard | or in Cisk batter PRINJOLATA PAVLOVA sponge with pomegranate liqueur | Maltese salad 3.50 Your personal carnival cake | ħelwa tat-tork | fruit | Savoiardi biscuits | biscuits | sponge | candid fruit | pine nuts | cream | crushed nuts chocolate | cream | cherries 5.5 0 7.50

TORRI TAL-MARMURAT Signature chocolate & almond cake 6.50

Gluten Free | Lactose Free | Vegan options available on request