Thai, Vietnamese, Singapore, and Chinese Cuisines

* If you have any dietary or allergen restrictions, please let your waiter or waitress know . so we can accommodate to your needs * Please allow us to add 20% gratuity to your bill for parties of 5 or more * Consuming raw may increase your risk of foodborne illness. Do it with your owner risk. * We only accept four credit cards per table.

Appetizer

A1. Tofu/Chicken Satay (GF) 6.00 Grilled marinated tofu/chicken. Served with peanut sauce.

A2. Papaya Salad (GF) 10.00 Shrimp or tofu, fresh papaya, red onion, basil, carrot and grape tomato in 1618 dressing.

A3. Matcha Salad (GF) 10.00 Spring mix, strawberry, blueberry, roasted almond, and fried tofu. served with Matcha dressing.

A4. 1618 Eggroll (GF) 6.00 Shrimp & pork, or tofu with glass noodle, taro, and yellow onion.

A5. Grill Octopus (GF) 7.00 Marinated baby octopus charcoal grilled. Served with pineapple sauce.

A6. Fresh Shrimp, Pork Belly Or Tofu Spring Roll (VG) / (GF) 6.00 Shrimp & Pork belly, grilled lemongrass pork Or Grilled Tofu or avocado, vermicelli, and vegetables.

A7. Grilled Lemongrass Duck Skewer (GF) 9.00 Grilled tender duck skewer covered with lemongrass. Served with lime fish sauce.

A8. Wonton Soup 6.00(S) /9.00(L) Shrimp and pork, onion, cilantro in pork broth.

A9. Tum Yum Soup (GF) 6.00(S) /9.00(L) Chicken , grape tomato, oyster mushroom, coriander in spicy Thai broth.

A10. Tum Yum Kha (GF) 6.00(S) /9.00(L) Chicken or salmon, grape tomato, oyster mushroom, coriander, coconut milk in spicy Thai broth.

A11. Calamari Salted Pepper (GF) 8.00

A12. Five Sampler 17.00 2-1618 eggrolls, 1-fresh spring rolls, 4 fried wontons, 2-chicken satays, seared pork belly buns

A13. Saigon Chicken Wings Or Bangkok Chicken Wings 9.00 Six batter chicken wings in Vietnamese style sauce or in Thai Tum yum sauce.

Pho (beef Noodle soup)

P1. Pho Chicken (GF) 11.00 Vietnamese beef broth with chicken P2. Pho Brisket and Filet Mignon (GF) 12.00 Vietnamese beef broth with brisket and Filet Mignon. P3. Pho meatball Filet Mignon (GF) 12.00 Vietnamese beef broth with meatball and Filet Mignon. P4. Pho Oxtail (GF) 14.00 Vietnamese beef broth with oxtail. P5. Pho Filet Mignon (GF) 12.00 Vietnamese beef broth with Filet Mignon. P8. Pho Vegetable (GF) 11.00 Vietnamese beef broth with vegetable, and tofu.

Hu Tieu (Pork Noodle Soup)

N1. Hu Tieu Saigon (GF) 11.00 Vietnamese pork broth with shrimp, pork belly, fried shallot and rice noodle. N2. Hu Tieu or Mi Kho (Dried Noodle) 13.00 Vietnamese pork thick broth with shrimp, pork belly, fried wonton, fried shallot and rice noodle (GF) or egg noodle ) N3. Mi (Egg Noodle) Wonton 11.00 Entrée

From the sky S1. Chicken Or Roast Duck Red Curry (GF) 14.00/16.00 Red bell pepper, yellow onion, bamboo shoot, white mushroom, kaffir leaf, coriander, lemongrass.

S2. Chicken Yellow Curry (GF) 14.00 Yellow onion, oyster mushroom, white mushroom, potato, and bamboo shoot.

S3. Orange Chicken (GF) 14.00 Golden Brown Chicken in Orange Sauce with orange zest, scallion, dried chili.

S4. Chicken PadThai Or Crispy padthai 14.00/16.00 Chicken, yellow onion, cilantro, bean sprout, peanut, coriander in spicy Thai Style noodle or Thai Style crispy noodle.

S5. Sesame chicken 12.00 Golden brown batter chicken in sesame sauce.

S6. General Tso chicken 12.00 Golden brown batter chicken, scallion, dried chili in spicy TSO sauce.

S7. Whole Peking Duck 40.00 Steam bun, Shredded scallion, crispy roast duck. Served with hoisin sauce.

Entrée

From the Land

L1. Filet Mignon Green Curry (GF) 16.00 Red bell pepper, yellow onion, eggplant, white mushroom, kaffir leaf, coriander, lemongrass.

L2. Orange filet mignon (GF) 16.00 Golden Brown Fillet Mignon in Orange Sauce with orange zest, dried chili.

L3. Filet Mignon stir fry onion 16.00 Filet Mignon stir fry in onion French style. Served with side of salad.

L4. Filet Mignon Pepper Steak 16.00 Filet mignon with red and green bell, and yellow onion.

L5. Saigon grilled Lamb chop (GF) 18.00 Charcoal grilled rack of lamb with Saigon pepper lemongrass sauce.

L6. Combo fried rice (GF) 13.00 Chicken, beef, shrimp (tofu also available), yellow onion, corn, green onion and egg.

L7. Thai Pineapple Fried Rice 16.00 Roast duck, shrimp and bell pepper, basil, egg and pineapple . Served in half of pineapple.

L8. Vietnamese Bowl (GF) 13.00 Vermicelli, eggroll, grilled pork, mint, pickle papaya, spring mix, green onion, peanut served with lemon fish sauce.

L9. Duck Skewer Bowl (GF) 16.00 Vermicelli, duck skewer, mint, pickle papaya, spring mix, green onion, peanut served with lemon fish sauce. Entrée

From the Ocean

O1. Imperial Crispy Redfish 58.00 Batter fresh whole red fish in 1618 specialty recipe. Served with vermicelli, fish sauce, rice paper and fresh vegetable.

O2. Thai Crispy Redsnapper in Tamarind Sauce 65.00 Batter fresh whole red snapper in spicy Thai tamarind sauce with basil, red bell pepper, yellow onion.

O3. Vietnamese Crispy Fresh Striped Bass (GF) 35.00 Whole fresh striped bass. Mango or papaya (seasonal). Served with lemon fish sauce .

O4. Banana Leaf Spicy Steam Salmon (GF) 18.00 Fresh salmon marinated in panang sauce with red bell pepper, kaffir leaf, yellow onion wrapped in banana leaf.

O5. Thai Tum Yum Fresh Coconut Fried Rice (GF) 16.00 Crabmeat, shrimp , bell pepper, basil, egg and Coconut. Served in fresh coconut.

O6. Spicy Chili Singapore Lobster (GF) 55.00 Live batter lobster served with signature Singapore chili sauce.

O7. Spicy Thai Tamarind Lobster 55.00 Live batter lobster served with signature Thai Tamarind sauce.

O8. Spicy Salt & Pepper Wild Catch Shrimp (GF) 16.00 Batter gulf wild catch shrimp stir fried with onion, scallion, chili pepper, jalapeno, and bell pepper. Entrée

From The Garden

G1. Vietnamese Vegan Bowl (GF) 14.00 Bowl of vermicelli with choice of: 1) Stir fried cauliflower with lemongrass (VG) 2) Stir fried tofu with lemongrass (VG) . 3) Grilled tofu and avocado. (VG) 4) Tofu eggroll vermicelli. (VG).

G2. Pho Vegetable (GF)(VG) 14.00 Vietnamese noodle in vegetable broth, vegetable, and tofu.

G3. Tofu Yellow Curry (GF) 14.00 Tofu, potato, oyster mushroom, bamboo shoot, and white mushroom.

G4. Vegetable Green Curry (GF) 14.00 Vegetables in green curry sauce.

G5. Garlic vegetable (VG) (GF) 13.00 1) Bok choy 2) Cauliflower 3) Snow Pea Leaf.

G6. Tempura Tofu (GF) 12.00 Jalapeno, scallion, yellow onion. Kid Meal (8.00) (Your choice of orange juice or milk.)

K1. Pho Chicken/Brisket/Filet Mignon K2. Sesame Chicken.

K3. Fried Rice K4. Grilled Tofu Vermicelli 1) Beef 2) Chicken 3) Tofu

Beverage

Hot Drink

B1. Americano 3.00 B6. Mocha 5.00 B2. Cappuccino 4.00 B7. Matcha Latte 5.00 B3. Espresso 3.00 B8. Hanoi coffee (with egg Custard) 7.00 B4. Latte 4.00 B9. Hot Tea (for one)/(for two) 4.00/6.00 B5. Macchiato 3.00

Cold Drink

B10. Cafe Sua Da 4.00 B13. Iced Matcha Latte 5.00 B11. Iced Americano 4.00 B14. Thai Iced Tea 5.00 B12. Iced Latte 5.00 B15. Green Thai Iced Tea 5.00

B16. Iced Tea 3.00 B17. Coke, Diet Coke, Orange, Sprite 3.00 B18. Dragonfruit Rose Refresher 5.00 B19. Lemongrass Tangerine Refresher 5.00 B20. Whole Fresh Young Coconut 5.00 Customized Extra Shot 1.00 Almond Milk 1.00 Oak Milk 1.00