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2017 Yılı Araştırma Faaliyet Raporu

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2017 Yılı Araştırma Faaliyet Raporu T.C. Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi 2017 Yılı Araştırma Faaliyet Raporu Tekirdağ-2018 i ii SUNUŞ Trakya Bölgesi artan nüfusu ve göç alımı ile sürekli büyüyen ve gelişen bir bölgedir. Türkiye arazi varlığının % 3'ünü ve ülke nüfusunun % 18'ini oluşturmaktadır. Ekilebilir alanlarının çok oluşu ile büyük bir tarım potansiyeline sahip olmakla birlikte, geçen son 25-30 yıldır artan sanayi yatırımlarıyla da ülkenin önemli sanayi merkezlerinden biri olmuştur. Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi ise böyle bir bölgede faaliyet gösteren tek Tarımsal Yükseköğretim Kurumudur. Ziraat Fakültesi, tarım sektörü içerisinde çiftlikten sofraya kadar çok önemli ve geniş bir faaliyet alanı olan Ziraat Mühendisliği yükseköğretimini 35 yıldır sürmekte birlikte, günümüzde 9 farklı bölüm ve bunlara bağlı 22 ana bilim dalında lisans ve lisansüstü eğitimi yapmaktadır. Fakülte mesleki beceriye sahip, kendini geliştiren, özgür düşünceli, girişimcilik özelliklerine sahip ve ülke tarımının gelişimine katkı sağlayacak Ziraat Mühendisleri, Gıda Mühendisleri ve Biyosistem Mühendisleri yetiştirmektedir. Fakülte uygulamalı bir eğitimin gerektirdiği deneme ve uygulama alanları ile tarımın her dalında teknoloji üretip ve bu teknolojiyi yayma girişiminde bulunulmaktadır. Her geçen gün önemini biraz daha iyi algıladığımız tarım, tüm toplumun ilgi odağında bulunan, yükselen bir meslektir. Bu mesleğin mensubu olan Fakültemiz öğretim üyelerinin, 2017 yılında yayınlanan araştırma faaliyetlerinin özetlerini bu çalışmada bir bütün olarak derlemiş bulunmaktayız. Bu değerli eserin sahibi çalışma arkadaşlarımı tebrik ediyorum. Eserin araştırıcılara, çiftçilere, öğrencilere ve ilgilenenlere yararlı olacağı inancımla, tüm kullanıcılara sevgi ve saygılar sunarım. Prof. Dr. Ahmet İSTANBULLUOĞLU Dekan V. iii iv Hazırlayanlar Dr. Öğr. Üyesi Serap DURAKLI VELİOĞLU (Gıda Mühendisliği Bölümü) Araş. Gör. Dr. Ersen OKUR (Biyosistem Mühendisliği Bölümü) Araş. Gör. Deniz Çağla BAL (Tarım Ekonomisi Bölümü) Araş. Gör. Eyüp Erdem TEYKİN (Tarımsal Biyoteknoloji Bölümü) Araş. Gör. Emrullah CULPAN (Tarla Bitkileri Bölümü) Araş. Gör. Cansu AYVAZ (Bitki Koruma Bölümü) Araş. Gör. Didem SÖZERİ ATİK (Gıda Mühendisliği Bölümü) Araş. Gör. Nihan ŞAHİN (Bahçe Bitkileri Bölümü) Araş. Gör. Yusuf SOLMAZ (Toprak Bilimi ve Bitki Besleme Bölümü) Araş. Gör Ayşe ŞEN (Zootekni Bölümü) Araş. Gör. Çayan ALKAN (Biyosistem Mühendisliği Bölümü) v vi İÇİNDEKİLER A. Uluslararası hakemli dergilerde yayımlanan makaleler [1] Abdikoğlu, D.İ., G. Unakıtan, 2017. Supply Response of Sunflower in Turkey. International Journal of Sustainable Agricultural Management and Informatics, 3: 224-232. [2] Aktaş, T., I.S. Dalmış, S. Tug, F, Dalmış, B. Kayışoğlu, 2017. Development and Testing of a Laboratory Type Gasifier for Gasification of Paddy Straw. Journal of Tekirdag Agricultural Faculty. 14(2): 119-128. [3] Akyürek, H., T. Gül, 2017. Effect of Fenugreek, Coriander and Thyme Essential Oils Addition on Microbiology of Soybean Meal and Sunflower Meal in Different Storage Periods. Pak. J. Nutr., 16(11): 876-881. [4] Akyürek, S., . İ. Başer, 2017. Evaluation of Bread Wheat Genotypes With Different Phenological Characters in Terms of Resistance to Sunn Pest Damage. Journal of Agricultural, Food and Environmental Sciences, UDC 633.11-275.4: 632.938 (560). [5] Albayrak, B., B. Akdemir, 2017. Development of a Measurement System for Weighing of Tuber Crops on A Conveyor Band. Tekirdağ Ziraat Fakültesi Dergisi, Journal of Tekirdag Agricultural Faculty, 14(03): 45-54. [6] Al Juhami, F., U. Gecgel, M. Gulcu, M. Hamurcu, M.M. Ozcan, 2017. Bioactive properties, fatty acid composition and mineral contents of grape seed and oils. South African Journal of Enology and Viticulture, 38(1): 103-108. [7] Altan, A.D., 2017. Simulation of Energy Efficient Lighting System for Energy Optimization: A Case Study of a Dairy Farm. International Journal of Engineering Research and Development, 13(11): 28-31. [8] Altintas, S., S. Varis, Ö. Keskin, İ. Kuru, 2017. Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture. Tekirdağ Ziraat Fakültesi Dergisi, The Special Issue of 2nd Balkan Agriculture Congress, p: 55-61. [9] Apaydın, D., A.S. Demirci, U. Gecgel, 2017. Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds. Journal of the American Oil Chemists’ Society, 94(1): 57-67. 1 [10] Arici, M., F. Coskun, G. Celikyurt, M. Mirik, M. Gulcu, N. Tokatlı, 2017. Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye. Journal of Agricultural Sciences, 23 (2017): 428-437. [11] Arın, L., H. Balcı, 2017. The Effect of Some Organic Acid and Plant-Derived Material Treatments on The Germination, Emergence and Seedling Quality of Broccoli. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 5(13): 1792-1795. [12] Arslan, B., E. Culpan, 2017. Effects of Different Gibberellic Acid Doses on Seed Yield, Oil Content and Some Quality Traits of Safflower (Carthamus tinctorius L.). The Journal of Global Innovations in Agricultural and Social Sciences, vol. 5, pp. 5-9, 2017. [13] Atak, A., M. Akkurt, Z. Polat, H. Çelik, K.A. Kahraman, D.S. Akgül, N. Özer, G. Söylemezoğlu, G.G. Şire, R. Eibach, 2017. Susceptibility to Downy Mildew (Plasmopara viticola) and Powdery Mildew (Erysiphe necator) of Different Vitis Cultivars. Ciencia e Tecnica Vitivinicola, No 32(1): 23-32. [14] Ates, E. 2017. Slope Aspect Has Effects on Vegetation and Forage Traits of Anthropogenic Pasture Under Two Grazing Treatments. Rev. Fac. Agron. (LUZ). 2017, 34: 236-252. [15] Ates, E., A.S. Tekeli, 2017. Farklı Taban Gübresi Uygulamalarının Yem bezelyesi (Pisum arvense L.)’nin Ot Verimi ve Kalitesine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi, Doğa Bilimleri Dergisi, 12. Tarla Bitkileri Kongresi, Özel Sayısı, s.13-16. [16] Ay, U., M. Altın, C. Şen. 2017. Effect on Yield and Quality of Different Mixtures Ratios and Harvesting Periods of Fodder Pea (Pisum arvense L.) and Wheat (Triticum aestivum L.) in Kırklareli Conditions. Tekirdağ Ziraat Fakültesi Dergisi, 14(3): 80-85. [17] Aydın, B., E. Özkan, H. Hurma, E. Aktaş, M.Ö. Azabağaoğlu, G. Özdemir, 2017. Sulama İşletmeciliğinde Etkinlik Analizi (Kırklareli, Edirne, Tekirdağ ve Çanakkale İlleri Örneği). Türk Tarım ve Doğa Bilimleri Dergisi, 4(1): 70-78. (Yayın No: 3513888). [18] Bahar, E., A. Carbonneau, İ. Korkutal, 2017. Vine and Berry Responses to Severe Water Stress in Different Stages in cv. Syrah (Vitis vinifera L.). Journal of Tekirdag Agricultural Faculty (JOTAF), The Special Issue of 2nd International Balkan Agriculture Congress, Tekirdag, May 16-18, 62-70 p. [19] Bahar, E., İ. Korkutal, İ.E. Kabataş, 2017. Farklı Yaprak Su Potansiyeli (Ψ yaprak) ve Salkım Seyreltme Uygulamalarının Sangiovese Üzüm Çeşidinin Fitokimyasal 2 Özellikleri Üzerine Etkileri. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7(3): 11- 18. [20] Bahar, E., , İ. Korkutal, İ.E. Kabataş, 2017. Sangiovese Üzüm Çeşidinde Farklı Yaprak Su Potansiyelleri (Ψ yaprak) ve Salkım Seyreltme Uygulamalarının Salkım ve Tane Özellikleri Üzerine Etkileri. Tekirdağ Ziraat Fakültesi Dergisi, 14(2): 138-149. [21] Bahar, E., İ. Korkutal, İ.E. Kabataş, 2017. Sangiovese Üzüm Çeşidinde Dönemsel Yaprak Su Potansiyeli (Ψ yaprak) Değişimleri ve Salkım Seyreltme Uygulamalarına Bağlı Olarak Düzenlenen Sulama Oranlarının Verim, Sürgün ve Gelişme Özellikleri Üzerine Etkileri. Mediterranean Agricultural Sciences, 30(2): 85-90. [22] Bahhar, I., O. Ertekin, S. Pirincci, B. Ergenoglu, S. Arat, F. Yucel, E. Akcael, 2017. Monoclonal Antibody Development for Quantitative Analysis of Pancreatitis- Associated Protein. Journal of Biotechnology 256S (2017), 44–116s. [23] Bal, E., D. Kök, A.İ. Torçuk, 2017. Postharvest Putrescine and Ultrasound Treatments to Improve Quality and Postharvest Life of Table Grapes (Vitis vinifera L.) cv. Michele Palieri. Journal of Central European Agriculture, 18 (3): 598-615. [24] Bayhan, Y., İ.H. Çelen, E. Önler, 2017. Determining The Energy Usage Efficiency of Different Soil Tillage Methods and No-Till Method in Aftercrop Beans Production. Fresenius Environmental Bulletin, Volume 26, No. 11/2017, page 6918-6923. [25] Belliturk, K., N. Hinisli, A. Adiloglu, 2017. The Effect of Vermicompost, Sheep Manure, and Cow Manure on Nutrition Content of Curly Lettuce (Lactuca sativa var.). Fresenius Environmental Bulletin (FEB), 26(1a): 1116-1120, Germany. [26] Bilgen, B.B., N. Kaya, 2017. Genetic Diversity Among Pinus sylvestris L. Populations and Its Implications for Genetic Conservation: Comparison of Nuclear and Chloroplast Microsatellite Markers. Fresenius Environmental Bulletin, 26(11): 6873-6881. [27] Bostanci, A., S. Albut, M. Sener, 2017. Watershed Database Management with Archydro Model Builder Processing: Case Study of Tekirdag Suleymanpasa District. Journal of Scientific and Engineering Research, 4(6):52-59. [28] Boyraz Erdem, D., S. Yılmaz, 2017. The Effect of Coal Ash Practices on Heavy Metal Content in the Soil. Fresenıus Environmental Bulletin. Volume 26, No. 10/2017: 6121-6126. 3 [29] Boyraz Erdem, D., 2017. Classification of the Soils Formed in Toposequence Kayi and Aydinpinar Streams (Tekirdag) and Classes of Suitability to Agricultural Uses. Agronomy Research, 15(2): 329–343. [30] Cavalaris, C., B. Akdemir, C. Karamoutis, T. Gemtos, 2017. Monitoring Sunflower and Maize Canopy Under Alternative Nitrogen Regimes with Lidar and Optical Sensors. Journal of Agricultural Faculty Gazi Osman Paşa University (JAFAG) 34(2): 81-90. [31] Chicas-MosierbBree,
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