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P. 2

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Los Angeles, CA 90048 +1 310 358 5444
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.

  • CONTINENTAL BREAKFAST - $35
  • AMERICAN BREAKFAST - $48
  • PLATED BREAKFAST - $48

Maximum of 100 guests Mini Croissant & Chocolate Croissant, French Baguette, Assorted Mini Muffins Freshly Squeezed Orange and Cranberry Juice Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half & Half, 2% Milk, Soy Milk, Almond Milk

  • Up to 60 minutes of service
  • Up to 60 minutes of service

Additional hour of service $9.60
Freshly Squeezed Orange and Cranberry Juice Smoothie Shooters

Choice of Two Juices: Orange, Grapefruit, Cranberry, Apple,

Tomato or Pineapple
Fresh Seasonal Fruit and Berries

Fresh Seasonal Fruit and Berries

Choose 1 First Course

Seasonal Fruit & Berries Yogurt Parfait Oatmeal, Maple Syrup, Banana & Golden Raisins
Mini Croissant & Chocolate Croissant, French Baguette, Assorted Mini Muffins
Scrambled Eggs with Fresh Chives Roasted Red Potatoes with Braised Bell Peppers Applewood Smoked Bacon and Chicken Sausage
Butter, Marmalade and Fruit Preserves Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half & Half, 2% Milk, Soy Milk, Almond Milk
Mini Croissant & Chocolate Croissant, French Baguette, Assorted

Mini Muffins

Choose 1 Main Course

Scrambled Eggs with Fresh Chives

Asparagus Frittata with Squash Blossom, Tomato & Basil Eggs Benedict ($3)
Butter, Marmalade and Fruit Preserves Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half & Half, 2% Milk, Soy Milk, Almond Milk
NY Strip & Scrambled Eggs ($12)

Choose 2 Sides

Applewood Smoked Bacon Pork Sausage Links Chicken & Apple Sausage Turkey Bacon Hash Brown Potatoes Breakfast Potatoes, Hash browns or Diced Potatoes

P. 3

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Los Angeles, CA 90048 +1 310 358 5444
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.

  • BREAKFAST STATIONS
  • BREAKFAST BUFFET ENHANCEMENTS
  • BREAKFAST BUFFET ENHANCEMENTS

Granola Parfait ($6) Fruit Platter ($12)

  • Up to 60 minutes of service
  • Price per item

Assorted Cereals with Milk ($7) Oatmeal with raisins ($9)

Bagel Bar - $22

25 guests minimum

Seasonal Whole Fruit ($5)

Yogurt ($5)

Kind Granola Bars ($5) Seasonal Fruit Shooters ($5)
Ham & Cheese Filled Petit Pain ($12) Eggs Benedict: English Muffin, Canadian Bacon, Poached Egg, Hollandaise ($14) Buttermilk Pancakes, Maple Syrup, Powdered Sugar ($8) Blueberry Pancakes, Maple Syrup, Powdered Sugar ($9) Belgian Waffles, Maple Syrup, Whipped Cream, Powder Sugar ($12) Croissant French Toast, Maple Syrup, Whipped Cream ($8)

Mini Spanish Omelette, Onion Bell Pepper Sauce, Cilantro,

Pepper Jack Cheese ($9)
Bagels (Choice of 3) Plain, Whole Wheat, Onion, Cinnamon Raisin, Everything, Cheese Onion, Blueberry

Cream Cheese (Choice of 3) Plain, Herb Garden, Truffle, Reduced Fat, Olive, Jalapeño Tomato, Bacon, Scallion,

Santa Barbara Smoked House Salmon, Red Onion, Capers, Lemon
Bagels and Cream Cheese ($7) Scrambled Eggs ($6) Breakfast Burrito ($10) Breakfast Potatoes, Hashbrowns or Diced Poatoes ($6)

Omelette Station - $25

$250 per Chef (1 per 70 guests) 25 guests minimum Free Range Eggs, Egg Whites

Assorted Toppings: Tomatoes, Spinach, Basil, Onions,

Mushrooms, Bell Peppers, Jalapeños, Bacon, Chorizo Ham, Swiss and Cheddar Cheese

P. 4

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Los Angeles, CA 90048 +1 310 358 5444
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.

BEVERLY BRUNCH - $65

Minimum of 25 guests, up to 60 minutes of service

MAGNIFIQUE BRUNCH - $75

Minimum of 25 guests, up to 60 minutes of service

Buffet
Buffet

Seasonal Smoothie Shooters Fresh Seasonal Fruit and Berries Mini Croissant, Chocolate Croissant, French Baguette, Assorted Mini Muffins, Butter, Marmalade and Fruit Preserves Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half & Half, 2% Milk, Soy Milk, Almond Milk
Fresh Seasonal Fruit and Berries Steel-Cut Oatmeal with Berries and Brown Sugar Scrambled Eggs with Chives

Applewood Smoked Bacon and Chicken Sausage

Smoked Salmon, Lemon, Capers and Red Onion Bagel Bar and Cream Cheese Peanut Butter, Nutella, Butter, Marmalade and Fruit Preserves Croissant French Toast, Maple Syrup, Whipped Cream Spring Mix Salad with Champagne Vinaigrette Organic Tuscan Kale Caesar Salad, Parmesan Seared Salmon, Horseradish Cream
Selection of 1 item per category

Salads: Garden Goddess Salad, Farmers Market Salad, or Chef’s

Seasonal Salad Eggs: Scrambled Eggs with Cheese, Egg White Frittata, or Farm Egg Omelet with Cheese
Chicken Paillard, Arugula Pesto
Proteins: Applewood Smoked Bacon, Chicken Sausage, Turkey Bacon, or Turkey Sausage Bread: Buttermilk pancakes or French toast Side: Roasted Red Potatoes or Hash Browns

Selection of 2 items

Juices: Orange, Grapefruit, Cranberry, Apple, Tomato or Pineapple

P.5

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard Los Angeles, CA 90048
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing

  • tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.
  • +1 310 358 5444

  • FRENCH CORNER - $18
  • MILK & COOKIES - $18
  • ENERGIZED BREAK- $22

Up to 60 Minutes of Service

  • Up to 60 Minutes of Service
  • Up to 60 Minutes of Service

Mini Croissants

Chocolate Croissants

French Baguette
Assorted Cookies: Chocolate Chip, Peanut Butter, Snickerdoodle,

and Oatmeal & Raisin

Cold Milk: Regular, Almond or Soy
Trail Mix

Kind Bars

Veggie Chips Date Energy Drink Matcha Green Smoothie
Assorted Mini Muffins

  • FOCUSED BREAK - $24
  • MEDITERRANEAN MARKET - $24

CHEESE AND CHARCUTERIE - $35

Minimum of 15 Guests, up to 60 Minutes of Service

  • Up to 60 Minutes of Service
  • Up to 60 Minutes of Service

Selection of three French and Californian Cheese

Saucisson Sec, Country Pate and Coppa

Assorted French Breads and Butter Assorted Sea Salts Cornichons Marinated Olives
Fruit Smoothies Granola Parfaits Chilled Cucumber Shooters Seasonal Fruit and Berries Trail Mix
Seasonal Crudités, Herb Yogurt and Carrot Harissa Dipping Sauce Hummus, Tabbouleh, Babaganoush & Tzatziki with Homemade Lavash & Pita Bread Cucumber Mint Water

Dried Fruits and Nuts

P. 6

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Los Angeles, CA 90048 +1 310 358 5444
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.

  • BEVERAGE PACKAGES
  • A LA CARTE BEVERAGES
  • BREAK ENHANCEMENTS

(prices below are based on adding the item to the break packages listed on page 5. A 20% surcharge will apply if a package not selected)
Continuous Coffee Service Featuring Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas
Coke, Diet Coke, Sprite ($6/item) Red Bull/Red Bull Sugar Free ($7/item) Individual Evian or Ferrarelle ($6/item)

Large Evian or Ferrarelle ($10/item)

Seasonal Whole Fruit ($5/item) Yogurt ($5/item) Kind Granola Bar ($5/item)

Half & Half, 2% Milk, Soy Milk, Almond Milk, Coke, Diet Coke,

  • Sprite, Evian, Ferrarelle Sparkling Water and Assorted Juices
  • Lavazza Coffee, Decaffeinated Coffee by the Gallon ($90/gallon)

Candy Bar ($5/item)
$24 Half Day (Up to 4 Hours)

$40 Whole Day (Up to 9 hours)
Haagen Dazs Ice Cream Bar ($6/item) Bags of Kettle Chips ($5/item) Trail Mix ($6/person) Seasonal Fruit Platter with Berries ($12/person) Seasonal Crudités with Dip ($13/person)

Hummus and Pita Bread ($8/person)

Assorted Brownies ($45/dz) Assorted Cookies ($45/dz) Chips with Salsa and Guacamole ($12)

P. 7

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Los Angeles, CA 90048 +1 310 358 5444
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.

  • WORKING COLD LUNCH BUFFET - $55
  • SANDWICHES
  • DESSERTS

1 soup / 2 salads / 3 sandwiches / 1 dessert Minimum 25 guests for up to 60 Minutes of Service Additional hour of service $11.00
Caesar Chicken Wrap: Grilled Lemon Marinated Chicken Breast, Romaine Heart, Parmesan, Housemade Caesar Dressing
Assorted French Mini Pastries: Classic Opera, French Macaron, Berry Tartlet, Vanilla Rhum Canelé de Bordeaux, Chef’s Choice Mini Éclair

Slow Roasted Rib Eye: Sliced Slow Roasted Rib Eye,

Shallot Marmalade, Baby Spinach, Dijon Spread on Crispy French Baguette

SOUP

Assorted Cookies and Brownies: Chocolate Chips, Oatmeal and Coconut Macaroon, Dark Valrhona Chocolate Madeleine, Espresso Brownie

Vegan Tomato Basil V/GF

French Onion Soup, Cheese Crostini
Smoked Salmon Lox Sandwich: Sliced Tomato, Cucumber,

  • Watercress, Dill Aioli, Sourdough Bread
  • All Around Berries: Blueberry Clafoutis, Berry Tartlet,

Raspberry Pistachio Cake, Chocolate Chambord Mousse

SALAD

Riviera Vegetable Wrap: Hummus Spread, Oven Dried Tomato, Grilled Zucchini, Roasted Bell Pepper, Basil, Spinach V
Organic Tuscan Kale Caesar Salad, Parmesan VG Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California Extra Virgin Olive Oil VG

BEVERAGE SERVICE ADD ON - $5

Turkey Club: Sliced Turkey Breast, Applewood Smoked Bacon, Spicy Aioli, Arugula, Tomato Concassé on Mini Brioche Bun
Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half & Half, 2% Milk, Soy Milk, Almond Milk
Scarlet Quinoa, Arugula, Organic Baby Beets, Vella Dry jack,

Sherry Vinaigrette VG

Falafel Wrap: Housemade Lavash, Pickled Fennel, Baby Lettuce,

Lebneh, Chermoula VG

Spinach with Apple, Pecan, Feta & Cider Vinaigrette VG
Grilled Chicken Sandwich: Grilled Chicken, Boursin Cheese,

Roasted Red Pepper, Arugula, Rouille on a Ciabatta Roll

Spring Green Mix Salad, Spring Mix, Oven Dried Tomato, Pickled Red Onion, Goat Cheese, Banyuls Vinaigrette VG

P. 8

GF Gluten Free VG Vegetarian V Vegan

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Los Angeles, CA 90048 +1 310 358 5444
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.

  • WORKING HOT LUNCH BUFFET - $66
  • ENTREES

SIDES

Buttermilk Mashed Potatoes, French Green Beans, Steamed Seasonal Vegetables, Roasted Potatoes, Farfalle Pasta, Wild Rice Pilaf, Creamed Spinach, Steamed Baby Carrots, Grilled Squash
1 soup / 2 salads / 3 entrees (2 proteins and 1 vegetarian) / 2 sides / 1 dessert Minimum 25 guests for up to 60 Minutes of Service
Fish : Tilapia, Ginger and Scallion Sauce GF Fennel Pollen Roasted Seabass, Fine Herbs Nage GF

Seared Steelhead Salmon, Black Olive Vinaigrette GF

SOUP
DESSERTS

Poultry:

Vegan Tomato Basil V/GF

French Onion Soup, Cheese Crostini
Chicken Veloute, Mushrooms GF

Mary’s Roasted Chicken, Roasted Balsamic Jus GF

Garden Herbs Chicken Piccata, Lemon Sauce GF
Assorted French Mini Pastries: Classic Opera, French Macaron, Berry Tartlet, Vanilla Rhum Canelé de Bordeaux, Chef’s Choice Mini Éclair

SALAD

Meat:

Braised Short Rib GF

Cumin Marinated Grilled Skirt Steak GF Roasted Rib Eye, Red Wine Sauce GF (Minimum 25 guests)
Assorted Cookies and Brownies: Chocolate Chips, Oatmeal and Coconut Macaroon, Dark Valrhona Chocolate Madeleine, Espresso Brownie
Organic Tuscan Kale Caesar Salad, Parmesan VG Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California Extra Virgin Olive Oil VG
All Around Berries: Blueberry Clafoutis, Berry Tartlet, Raspberry Pistachio Cake, Chocolate Chambord Mousse
Vegetarian:
Scarlet Quinoa, Organic Baby Beets, Vella Dry jack,

Sherry Vinaigrette VG

Wild Mushroom Risotto, Asparagus, Truffle Cream VG Ancient Grain Bowl, Quinoa, Farro, Bulgar with Spicy Tomato

Sauce V/GF

Spinach with Apple, Pecan, Feta & Cider Vinaigrette VG
Veggie Paella, Saffron Rice, Fennel, Patty Pan, Squash V/GF

BEVERAGE SERVICE ADD ON - $5

Spring Green Mix Salad, Spring Mix, Oven Dried Tomato, Pickled Red Onion, Goat Cheese, Banyuls Vinaigrette VG
Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half & Half, 2% Milk, Soy Milk, Almond Milk

P. 9

GF Gluten Free VG Vegetarian V Vegan

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Los Angeles, CA 90048 +1 310 358 5444
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.

  • SALAD BAR LUNCH BUFFET - $45
  • ADDITIONS
  • BEVERAGE SERVICE ADD ON - $5

Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas,

Half & Half, 2% Milk, Soy Milk, Almond Milk
Diced Onion Scallion Bell Pepper Carrots Celery Tomato

LETTUCE

Choose 3

Spring Mix Romaine Iceberg
Cucumber

Hardboiled Egg
Baby Kale
Crumbled Bacon Diced Chicken Ham

CHEESE

Choose 3 Shredded Cheddar Mozzarella Pepper Jack
Croutons Toasted Almonds Candied Walnuts
Crumbled Blue

Balsamic

Ranch Blue Cheese Olive Oil Champagne & Lemon Vinegar

P. 10

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Los Angeles, CA 90048 +1 310 358 5444
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.

SIDES

  • PLATED LUNCH - $72
  • ENTREES

Buttermilk Mashed Potatoes, French Green Beans, Steamed Seasonal Vegetables, Roasted Potatoes, Farfalle Pasta, Wild Rice Pilaf, Creamed Spinach, Steamed Baby Carrots, Grilled Squash
1 soup or 1 salad / 3 entrees (2 proteins and 1 vegetarian) / 2 sides / 1 dessert Minimum 40 guests
Fish: Tilapia, Ginger and Scallion Sauce GF Fennel Pollen Roasted Seabass, Fine Herbs Nage GF

Seared Steelhead Salmon, Black Olive Vinaigrette GF

SOUP
DESSERTS

Poultry:

Vegan Tomato Basil V/GF

Chicken Veloute, Mushrooms GF

Mary’s Roasted Chicken, Roasted Balsamic Jus GF

Garden Herbs Chicken Piccata, Lemon Sauce GF
Seasonal Fruit Tart, Pastry Cream New York Cheesecake Berry Tartlet, Brown Butter Filing
French Onion Soup, Cheese Crostini
Classic Opera, Moist Sponge Cake, Coffee & Chocolate Layers

Assorted French Mini Pastries: Classic Opera, Berry Tartlet, Chef’s

Choice Mini Éclair

SALAD

Meat: Braised Short Rib & Jus GF Roasted Rib Eye, Red Wine Sauce GF Cumin Marinated Skirt Steak GF
Organic Tuscan Kale Caesar Salad, Parmesan VG

Final Protein Count Must Be Decided Upon 3 Days Prior to Event

Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California Extra Virgin Olive Oil VG
Vegetarian:
Scarlet Quinoa, Arugula, Organic Baby Beets, Vella Dry jack,

Sherry Vinaigrette VG

BEVERAGE SERVICE ADD ON - $5

Wild Mushroom Risotto, Asparagus, Truffle Cream VG Ancient Grain Bowl, Quinoa, Farro, Bulgar with Spicy Tomato

Sauce V/GF

Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half & Half, 2% Milk, Soy Milk, Almond Milk

Spinach with Apple, Pecan, Feta & Cider Vinaigrette VG

Veggie Paella, Saffron Rice, Fennel, Patty Pan, Squash V/GF
Spring Green Mix Salad, Spring Mix, Oven Dried Tomato, Pickled Red Onion, Goat Cheese, Banyuls Vinaigrette VG

P. 11

GF Gluten Free VG Vegetarian V Vegan

Sofitel Los Angeles at Beverly Hills Catering Menu 8555 Beverly Boulevard
A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing.
Los Angeles, CA 90048 +1 310 358 5444
Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.

  • BOXED LUNCH
  • SANDWICHES
  • BEVERAGE

Choice of 1 salad & 2 sandwiches - $40 Choice of 1 salad & 3 sandwiches - $45 Maximum 100 guests
Caesar Chicken Wrap: Grilled Lemon Marinated Chicken Breast, Romaine Heart, Parmesan, Housemade Caesar Dressing
Assorted Sodas Still Bottled Water (No Glass Bottles)

Dine in fee of $250
Slow Roasted Rib Eye: Sliced Slow Roasted Rib Eye,

Shallot Marmalade, Baby Spinach, Dijon Spread on Crispy French Baguette

SALAD

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    LUNCH FIRST PLATES ROASTED OYSTERS sriracha hollandaise 10 / 3EA KEY WEST SHRIMP & BABY OCTOPUS CEVICHE cherry bomb pepper, leche de tigre, choclo, red onion, sweet potatoes, cancha 19 BAHAMIAN FISH CHOWDER golden tile, grilled toasts 12 CALABAZA TALKARI squash blossom tempura, stracciatella, brown-butter honey, curried pepitas 16 THAI GARDEN SALAD vegetables escabeche, papaya, tamarind-peanut dressing 14 BOREK FARMS TOMATO SALAD serrano pepper emulsion, cotija cheese, white onion, pickled cucumbers, grilled toast 16 PAN AMB TOMAQUET with jamón iberico de bellota, mixed lettuces, px vinaigrette 14 MAIN PLATES PAN-COOKED FILLET OF KEY WEST YELLOWTAIL garlicky mashed potatoes, romanesco, citrus butter 26 GRILLED MAHI MAHI miso-mojo marinade, hoja santa and herbs salad, shishito guasacaca, corn tortillas ‘santana’ 21 CARROTS BARBACOA wood-roasted with allspice leaves, carrot pibil, homestead corn, grilled lilla onions 18 DUCK CONFIT sorghum and benne seed gastrique, beets ‘ÐÔ chua’, avocado, watercress salad 22 SEARED DIVER SCALLOPS anson mills grits “tamal en cazuela”, heirloom tomatoes, encurtido 20 FRIDA’S FRITA BURGER grass fed beef and house chorizo, cheddar, skinny fries and cuban ketchup 18 DESSERTS REDLAND STRAWBERRIES crÈme fraÎche sherbet, strawberry espuma 8 PEANUT OPERA CAKE milk chocolate chantilly, candied peanuts, mame’s masala cream 12 THE CONGO nyango crÈmeux, congo brownie, cocoa nib ice cream 12 TARTA DE CREMA CATALANA masa crust, florida citrus 12 LUNCH COCKTAILS WHITE WINE GRANBAZAN RIAS BAIXAS ”ALBARINO” spain 15 MATTER
  • Product Guide February

    Product Guide February

    PROTEIN • SEAFOOD • SPECIALTY • CHEESE • PRODUCE • EQUIPMENT 2020 PRODUCT GUIDE FEBRUARY WWW.BIRITE.COM BiRite Full Product Guide February 2020 Category 1 Category 2 Category 3 Item# Pk/Sz Description Brand FOOD APPETIZERS ASIAN 190963 120/.7 OZ HDOS POTSTICKER CHICKEN AJINOMOTO FOOD APPETIZERS ASIAN 190959 120/.7 OZ HDOS POTSTICKER PORK AJINOMOTO FOOD APPETIZERS ASIAN 190954 120/.7 OZ HDOS POTSTICKER VEGETABLE AJINOMOTO FOOD APPETIZERS ASIAN 190972 144/.92 OZ BUN BAO PLAIN FOLD BUTTERFLY RTU AMOY/ROYAL FOOD APPETIZERS ASIAN 343606 1/100 CT HDOS CHICKEN SATE .7 OZ RTH CUISINE INNOVTN FOOD APPETIZERS ASIAN 343600 1/EACH SAMPLE KIT CUISINE INNOVATIONS APPETIZER CUISINE INNOVTN FOOD APPETIZERS ASIAN 190941 100/3 OZ HDOS EGG ROLL VEGETABLE GOLDEN TIGER FOOD APPETIZERS ASIAN 190914 72/3 OZ HDOS EGGROLL PORK & VEGETABLE GOLDEN TIGER FOOD APPETIZERS ASIAN 190926 72/3 OZ HDOS EGGROLL SOUTHWEST CHICKEN GOLDEN TIGER FOOD APPETIZERS ASIAN 190924 144/1.5 OZ HDOS EGGROLL VEGETABLE GOLDEN TIGER FOOD APPETIZERS ASIAN 190970 100/1 OZ HDOS PORK BUN CHA SU BAO 1 OZ 2.5" DIA GOLDEN TIGER FOOD APPETIZERS ASIAN 190921 144/1 OZ HDOS SPRINGROLL VEGETABLE GOLDEN TIGER FOOD APPETIZERS ASIAN 190966 120/1 OZ HDOS CRAB RANGOON ROYAL DRAGON FOOD APPETIZERS ASIAN 190947 4/24/2.5Z HDOS SPRINGROLL VEGETARIAN ROYAL DRAGON FOOD APPETIZERS ASIAN 190949 192/.5 OZ HDOS SPRINGROLL VEGETARIAN COCKTAIL ROYAL DRAGON FOOD APPETIZERS BEEF 343625 4/25 CT HDOS BEEF WELLINGTON MINI CUISINE INNOVTN FOOD APPETIZERS BEEF 343618 1/100 CT HDOS FRANKS IN PUFF PASTRY 100% BEEF CUISINE INNOVTN
  • A Day to Be Remembered

    A Day to Be Remembered

    A day to be remembered charlotte charlotte Your wedding day is one of the most important days of your life. It’s a day you’ll never forget. A day to be shared with family and friends. A day that begins the amazing journey between you and someone you love. At Omni Charlotte, we’re committed to making sure your wedding day is nothing short of spectacular—by filling it with love, laughter and magical memories. That’s our promise to you. Whether we’re playing host to your wedding reception, rehearsal dinner or bridesmaid brunch we’ll bring together the best of everything. Distinctive venues. Exceptional cuisine. Luxurious accommodations. Legendary service. It all comes together to ensure your event is truly sensational. Plus, Omni’s experienced wedding team will be by your side every step of the way—from your first planning meeting to your final toast. So you can focus on what matters most: Making memories that last a lifetime. 132 E. Trade Street | Charlotte, North Carolina 28202 | 704-377-0400 charlotte Wedding Packages Now that you have fallen in love with him, come fall in love with us! Our wedding packages are customized to meet the bride and groom’s specific needs. A complimentary suite for the bridal couple is included with the wedding reception. Out sourced Wedding Cakes, Toasts, and Bar Packages are all custom designed, and are professionally prepared based on the couple’s tastes, budget, and vision for their special day. Wedding Packages include: Complimentary suite for the bride and groom on the night of the wedding with chocolate covered strawberries and champagne.
  • Local, Seasonal, Sustainable V = Vegetarian, N = Contains Nuts, Gf = Gluten Free

    Local, Seasonal, Sustainable V = Vegetarian, N = Contains Nuts, Gf = Gluten Free

    STARTERS SEAFOOD SANDWICHES & tACOS soup of the day, market price seasonal grilled whole fish,summer squash, sauce verde market price smoked turkey, arugula, apple, brie cheese, horseradish mayonnaise, toasted challah, fries 12 black-eyed pea hummus, crudités, olives, grilled flatbread 8 v pan seared daily catch, mussels, leeks, fingerling potatoes, champagne beurre blanc market price gf crab roll, old bay, celery, pickles, mayo, lettuce, brioche roll, fries 14 wings, bbq glaze, pickled slaw 10 sweet corn & shrimp succotash 26 pan seared salmon, gf shrimp tacos, blackened shrimp, pico de gallo, creamy cabbage, fried pickle chips, buttermilk dressing 6 v MEAT avocado, flour tortillas, jasmine rice, black beans 12 lamb slider, wood-grilled lamb, cilantro spiced, stuffed with fish tacos, salmon al pastor, pico de gallo, creamy cabbage, avocado, flour wood-grilled rib eye steak, hand-cut fries, chimichurri 28 goat cheese, tzatziki sauce, small fries, brioche bun 8 tortillas, jasmine rice, black beans 12 rotisserie lacquered cornish hen, truffled fingerling potato, short rib slider, creamy slaw, fried shallots, small fries, grilled bok choy 23 brioche bun 8 gf chEESe aNd chARCUTERIE braised beef short ribs, baby carrots, cipollini onions, creamy shrimp flatbread, sundried tomato, pine nuts, basil, parmesan, 6 each / 3 for 17 / 5 for 28 deluxe meat & cheese board 52) polenta, pan jus sauce 25 gf mozzarella, pesto 12 n (choose any two meats or cheeses for restaurant week menu starter redwood flatbread, chicken, steak, caramelized red onion, corn,
  • Squash Blossom Quesadilla

    Squash Blossom Quesadilla

    SQUASH BLOSSOM QUESADILLA Quesadilla stuffed with squash blossoms, mushrooms, tomatoes, serrano chile and cilantro. Serves 4 INGREDIENTS 3 tablespoons olive oil 1 cup diced yellow onions 1 cup diced cremini mushrooms 2 serrano or jalapeno chile, minced 6 canned peeled plum tomatoes, salted (or sub fresh peeled plum tomatoes) For more adventures, visit AdventureKitchen.com 1/2 teaspoon coarse salt (or more if using unsalted tomatoes) 1 dozen squash blossoms About 1 tablespoon flavorless high-heat oil (such as canola) 4 10-inch flour tortillas 1/3 pound Monterrey Jack cheese shredded 1 small bunch cilantro INSTRUCTIONS 1. Warm the olive oil in a skillet over medium heat and add the onions. Saute for 5 minutes until translucent. Add the mushrooms and chile and saute for 5 more minutes. Dice the tomato and add to the pan along with the salt. Put the lid on, turn the heat to medium low and cook for 10 minutes. Check the pan occasionally to be sure it's not drying out - add a splash of water to the pan if needed. 2. Break off the squash blossom stems and the little green sepals at the base of each petal, and remove the pistils. Rinse and dry the blossoms if needed, and tear them into roughly 1/2-inch strips. Add the strips to the pan and saute for 3 more minutes. Taste and add more salt if needed. Cover and turn heat off. 3. Heat a griddle or large nonstick skillet over medium-high. Add the flavorless oil and use a paper towel to spread it in a thin coating over the cooking surface.
  • Full Catalog 03-14-12

    Full Catalog 03-14-12

    Premier Produce & Specialty Foods PRODUCT CATALOG - March 2012 Code # Description Group Class PRODUCE - Fruit 10310 Apple Braeburn WXF 80ct Produce Fruit 10330 Apple Empire Local 100ct Produce Fruit 10318 Apple Fuji Local 100ct Produce Fruit 100190 Apple Gala Wxf 100ct Produce Fruit 10190 Apple Gold Local 88ct Produce Fruit 100050 Apple Granny Smith Local 100ct Produce Fruit 10260 Apple Granny Smith WXF 88ct Produce Fruit 10300 Apple Honeycrisp Local 100ct Produce Fruit 100150 Apple Lady 10lb Produce Fruit 10145 Apple Red Delicious Local 100ct Produce Fruit 10140 Apple Red WFCY 138ct Produce Fruit 100285 Avocado #2 Monteverde 60ct Produce Fruit 10665 Avocado (Abuelos) 70ct Produce Fruit 100310 Avocado Chophouse Turn 12ct Produce Fruit 100280 Avocado Green 48ct Produce Fruit 100290 Avocado Halves Frozen 4/3lb Produce Fruit 10663 Avocado Ripe 48ct Produce Fruit 10661 Avocado Turn 48ct #1 Produce Fruit 100300 Avocado Turn/Ripe 9ct Produce Fruit 10701 Banana Baby 15lb Produce Fruit 100330 Banana Green Stage 1-2 40lbs Produce Fruit 101560 Banana Leaves Frozen Produce Fruit 10700 Banana Petite (singles) 40lb Produce Fruit 10720 Banana Plantain 40lb Produce Fruit 10702 Banana Red 20lb Produce Fruit 100350 Banana Ripe Stage 5-6 40lb Produce Fruit 100340 Banana Turn Stage 3-4 40lb Produce Fruit 10770 Blackberry 12-1/2pint Produce Fruit 10785 Blueberry 12/1 Pint Produce Fruit 10780 Blueberry 12-1/2pt Produce Fruit 100850 Buddha Hand Citrus EACH Produce Fruit 10870 Cantaloupe 9ct Produce Fruit 100460 Cherimoya Fresh 14ct Produce Fruit 101331 Clementine
  • FAX COVER FAX TO: 713.758.0125 To: Corporate Catering Concierge Date

    FAX COVER FAX TO: 713.758.0125 To: Corporate Catering Concierge Date

    If you do not receive a phone or email confirmation within 15 minutes, please call C3 at 866.677.3493 to confirm receipt of your order. Please call for delivery time availability on same day orders. FAX COVER FAX TO: 713.758.0125 To: Corporate Catering Concierge Date: Fax: 713.758.0125 Pages: with cover Company Name: Delivery Address: Floor/ Suite: Contact Name: Email Address: Phone Number: Ext.: Cell Number: Number of people you will be serving: Payment By: Check AMEX Visa MCard Time Requested: Date Requested: Card Number: Exp. Date: CVV: Billing Zip Code: Comments: Squash Blossom Catering SERVICE LEVELS Set Up Service $75 Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick **SPECIAL DIETARY ITEM** $15 Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like JUST FOR YOU Ordering $150 or More? Get a free lunch! $0 Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y PLATES AND UTENSILS Complimentary Plates, Napkins, Utensils & Serving Utensils $0 $0.00 Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.