P. 2

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. CONTINENTAL BREAKFAST - $35 AMERICAN BREAKFAST - $48 PLATED BREAKFAST - $48 Maximum of 100 guests Up to 60 minutes of service Up to 60 minutes of service Mini Croissant & Chocolate Croissant, French Baguette, Assorted Additional hour of service $9.60 Mini Muffins Freshly Squeezed Orange and Cranberry Juice Freshly Squeezed Orange and Cranberry Juice Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Smoothie Shooters Choice of Two Juices: Orange, Grapefruit, Cranberry, Apple, & Half, 2% Milk, Soy Milk, Milk Fresh Seasonal Fruit and Berries or Pineapple Mini Croissant & Chocolate Croissant, French Baguette, Fresh Seasonal Fruit and Berries Choose 1 First Course Assorted Mini Muffins Scrambled Eggs with Fresh Chives Seasonal Fruit & Berries Parfait Butter, Marmalade and Fruit Preserves Roasted Red Potatoes with Braised Bell Peppers Oatmeal, Maple Syrup, Banana & Golden Raisins Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Applewood Smoked Bacon and Chicken Sausage & Half, 2% Milk, Soy Milk, Almond Milk Mini Croissant & Chocolate Croissant, French Baguette, Assorted Choose 1 Main Course Mini Muffins Scrambled Eggs with Fresh Chives Butter, Marmalade and Fruit Preserves Asparagus Frittata with Squash Blossom, Tomato & Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Eggs Benedict ($3) & Half, 2% Milk, Soy Milk, Almond Milk NY Strip & Scrambled Eggs ($12)

Choose 2 Sides Applewood Smoked Bacon Pork Sausage Links Chicken & Apple Sausage Turkey Bacon Hash Brown Potatoes Breakfast Potatoes, Hash browns or Diced Potatoes P. 3

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. BREAKFAST STATIONS BREAKFAST BUFFET ENHANCEMENTS BREAKFAST BUFFET ENHANCEMENTS

Up to 60 minutes of service Price per item Granola Parfait ($6) Fruit Platter ($12) Bar - $22 Seasonal Whole Fruit ($5) Assorted Cereals with Milk ($7) 25 guests minimum Yogurt ($5) Oatmeal with raisins ($9) Kind Granola Bars ($5) Ham & Cheese Filled Petit Pain ($12) (Choice of 3) Seasonal Fruit Shooters ($5) Eggs Benedict: English Muffin, Canadian Bacon, Poached Egg, Plain, Whole Wheat, , Raisin, Everything, Cheese Hollandaise ($14) Onion, Blueberry Buttermilk , Maple Syrup, Powdered Sugar ($8) Blueberry Pancakes, Maple Syrup, Powdered Sugar ($9) Cream Cheese (Choice of 3) Belgian Waffles, Maple Syrup, Whipped Cream, Powder Sugar Plain, Herb Garden, Truffle, Reduced Fat, , Jalapeño Tomato, ($12) Bacon, Scallion, Croissant French Toast, Maple Syrup, Whipped Cream ($8) Mini Spanish , Onion Sauce, Cilantro, Santa Barbara Smoked House Salmon, Red Onion, Capers, Pepper Jack Cheese ($9) Lemon Bagels and Cream Cheese ($7) Scrambled Eggs ($6) Omelette Station - $25 Breakfast Burrito ($10) $250 per Chef (1 per 70 guests) Breakfast Potatoes, Hashbrowns or Diced Poatoes ($6) 25 guests minimum Free Range Eggs, Egg Whites Assorted Toppings: Tomatoes, Spinach, Basil, , Mushrooms, Bell Peppers, Jalapeños, Bacon, Chorizo Ham, Swiss and Cheddar Cheese P. 4

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. BEVERLY BRUNCH - $65 MAGNIFIQUE BRUNCH - $75 Minimum of 25 guests, up to 60 minutes of service Minimum of 25 guests, up to 60 minutes of service

Buffet Buffet Seasonal Smoothie Shooters Fresh Seasonal Fruit and Berries Fresh Seasonal Fruit and Berries Mini Croissant, Chocolate Croissant, French Baguette, Assorted Steel-Cut Oatmeal with Berries and Brown Sugar Mini Muffins, Butter, Marmalade and Fruit Preserves Scrambled Eggs with Chives Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Applewood Smoked Bacon and Chicken Sausage & Half, 2% Milk, Soy Milk, Almond Milk Smoked Salmon, Lemon, Capers and Red Onion Bagel Bar and Cream Cheese Selection of 1 item per category Peanut Butter, Nutella, Butter, Marmalade and Fruit Preserves Croissant French Toast, Maple Syrup, Whipped Cream Salads: Garden Goddess Salad, Farmers Market Salad, or Chef’s Spring Mix Salad with Champagne Vinaigrette Seasonal Salad Organic Tuscan Kale Caesar Salad, Parmesan Eggs: Scrambled Eggs with Cheese, Egg White Frittata, or Farm Seared Salmon, Horseradish Cream Egg Omelet with Cheese Chicken Paillard, Arugula Pesto Proteins: Applewood Smoked Bacon, Chicken Sausage, Turkey Bacon, or Turkey Sausage Bread: Buttermilk pancakes or French toast Side: Roasted Red Potatoes or Hash Browns

Selection of 2 items

Juices: Orange, Grapefruit, Cranberry, Apple, Tomato or Pineapple P.5

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. FRENCH CORNER - $18 MILK & COOKIES - $18 ENERGIZED BREAK- $22

Up to 60 Minutes of Service Up to 60 Minutes of Service Up to 60 Minutes of Service

Mini Croissants Assorted Cookies: Chocolate Chip, Peanut Butter, Snickerdoodle, Trail Mix Chocolate Croissants and Oatmeal & Raisin Kind Bars French Baguette Cold Milk: Regular, Almond or Soy Veggie Chips Assorted Mini Muffins Date Energy Drink Matcha Green Smoothie

FOCUSED BREAK - $24 MEDITERRANEAN MARKET - $24 CHEESE AND CHARCUTERIE - $35

Up to 60 Minutes of Service Up to 60 Minutes of Service Minimum of 15 Guests, up to 60 Minutes of Service

Fruit Smoothies Seasonal Crudités, Herb Yogurt and Selection of three French and Californian Cheese Granola Parfaits Carrot Harissa Dipping Sauce Saucisson Sec, Country Pate and Coppa Chilled Cucumber Shooters , Tabbouleh, Babaganoush & with Assorted French Breads and Butter Seasonal Fruit and Berries Homemade & Bread Assorted Sea Salts Trail Mix Cucumber Mint Water Cornichons Marinated Dried Fruits and Nuts

P. 6

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. BEVERAGE PACKAGES A LA CARTE BEVERAGES BREAK ENHANCEMENTS (prices below are based on adding the item to the break Continuous Coffee Service Featuring Lavazza Coffee, Coke, Diet Coke, Sprite ($6/item) packages listed on page 5. A 20% surcharge will apply if a Decaffeinated Coffee and Lot 35 Fine Teas Red Bull/Red Bull Sugar Free ($7/item) package not selected) Individual Evian or Ferrarelle ($6/item) Half & Half, 2% Milk, Soy Milk, Almond Milk, Coke, Diet Coke, Large Evian or Ferrarelle ($10/item) Seasonal Whole Fruit ($5/item) Sprite, Evian, Ferrarelle Sparkling Water and Assorted Juices Lavazza Coffee, Decaffeinated Coffee by the Gallon ($90/gallon) Yogurt ($5/item) Kind Granola Bar ($5/item) $24 Half Day (Up to 4 Hours) Candy Bar ($5/item) $40 Whole Day (Up to 9 hours) Haagen Dazs Ice Cream Bar ($6/item) Bags of Kettle Chips ($5/item) Trail Mix ($6/person) Seasonal Fruit Platter with Berries ($12/person) Seasonal Crudités with Dip ($13/person) Hummus and Pita Bread ($8/person) Assorted Brownies ($45/dz) Assorted Cookies ($45/dz) Chips with Salsa and Guacamole ($12)

P. 7

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. WORKING COLD LUNCH BUFFET - $55 SANDWICHES DESSERTS

1 soup / 2 salads / 3 sandwiches / 1 dessert Caesar Chicken Wrap: Grilled Lemon Marinated Chicken Breast, Assorted French Mini Pastries: Classic Opera, French Macaron, Minimum 25 guests for up to 60 Minutes of Service Romaine Heart, Parmesan, Housemade Caesar Dressing Berry Tartlet, Vanilla Rhum Canelé de Bordeaux, Chef’s Choice Additional hour of service $11.00 Mini Éclair Slow Roasted Rib Eye: Sliced Slow Roasted Rib Eye, SOUP Shallot Marmalade, Baby Spinach, Dijon Spread on Crispy French Assorted Cookies and Brownies: Chocolate Chips, Oatmeal and Baguette Coconut Macaroon, Dark Valrhona Chocolate Madeleine, Vegan Tomato Basil V/GF Espresso Brownie French Onion Soup, Cheese Crostini Smoked Salmon Lox Sandwich: Sliced Tomato, Cucumber, Watercress, Aioli, Sourdough Bread All Around Berries: Blueberry Clafoutis, Berry Tartlet, SALAD Raspberry Cake, Chocolate Chambord Mousse Riviera Vegetable Wrap: Hummus Spread, Oven Dried Tomato, Organic Tuscan Kale Caesar Salad, Parmesan VG Grilled , Roasted Bell Pepper, Basil, Spinach V

Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California Turkey Club: Sliced Turkey Breast, Applewood Smoked Bacon, BEVERAGE SERVICE ADD ON - $5 Extra Virgin VG Spicy Aioli, Arugula, Tomato Concassé on Mini Brioche Bun Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Scarlet Quinoa, Arugula, Organic Baby Beets, Vella Dry jack, Falafel Wrap: Housemade Lavash, Pickled Fennel, Baby Lettuce, Half & Half, 2% Milk, Soy Milk, Almond Milk Sherry Vinaigrette VG Lebneh, Chermoula VG Spinach with Apple, Pecan, & Cider Vinaigrette VG Grilled Chicken Sandwich: Grilled Chicken, Boursin Cheese, Spring Green Mix Salad, Spring Mix, Oven Dried Tomato, Pickled Roasted Red Pepper, Arugula, Rouille on a Ciabatta Roll Red Onion, Goat Cheese, Banyuls Vinaigrette VG

GF Gluten Free VG Vegetarian V Vegan P. 8

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. WORKING HOT LUNCH BUFFET - $66 ENTREES SIDES

1 soup / 2 salads / 3 entrees (2 proteins and 1 vegetarian) / 2 Fish : Buttermilk Mashed Potatoes, French Green , Steamed sides / 1 dessert Tilapia, Ginger and Scallion Sauce GF Seasonal Vegetables, Roasted Potatoes, Farfalle Pasta, Wild Rice Minimum 25 guests for up to 60 Minutes of Service Fennel Pollen Roasted Seabass, Fine Herbs Nage GF , Creamed Spinach, Steamed Baby Carrots, Grilled Squash Seared Steelhead Salmon, Black Olive Vinaigrette GF SOUP DESSERTS Poultry: Vegan Tomato Basil V/GF Chicken Veloute, Mushrooms GF French Onion Soup, Cheese Crostini Mary’s Roasted Chicken, Roasted Balsamic Jus GF Assorted French Mini Pastries: Classic Opera, French Macaron, Garden Herbs Chicken Piccata, Lemon Sauce GF Berry Tartlet, Vanilla Rhum Canelé de Bordeaux, Chef’s Choice Mini Éclair SALAD Meat: Assorted Cookies and Brownies: Chocolate Chips, Oatmeal and Organic Tuscan Kale Caesar Salad, Parmesan VG Braised Short Rib GF Marinated Grilled Skirt GF Coconut Macaroon, Dark Valrhona Chocolate Madeleine, Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California Roasted Rib Eye, Red Wine Sauce GF (Minimum 25 guests) Espresso Brownie Extra Virgin Olive Oil VG Vegetarian: All Around Berries: Blueberry Clafoutis, Berry Tartlet, Scarlet Quinoa, Organic Baby Beets, Vella Dry jack, Wild Mushroom Risotto, Asparagus, Truffle Cream VG Raspberry Pistachio Cake, Chocolate Chambord Mousse Sherry Vinaigrette VG Ancient Grain Bowl, Quinoa, Farro, Bulgar with Spicy Tomato Sauce V/GF Spinach with Apple, Pecan, Feta & Cider Vinaigrette VG Veggie Paella, Rice, Fennel, Patty Pan, Squash V/GF BEVERAGE SERVICE ADD ON - $5 Spring Green Mix Salad, Spring Mix, Oven Dried Tomato, Pickled Red Onion, Goat Cheese, Banyuls Vinaigrette VG Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half & Half, 2% Milk, Soy Milk, Almond Milk GF Gluten Free VG Vegetarian V Vegan P. 9

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. SALAD BAR LUNCH BUFFET - $45 ADDITIONS BEVERAGE SERVICE ADD ON - $5

Diced Onion Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, LETTUCE Half & Half, 2% Milk, Soy Milk, Almond Milk Choose 3 Scallion Bell Pepper Spring Mix Carrots Romaine Celery Iceberg Tomato Baby Kale Cucumber Hardboiled Egg

CHEESE Crumbled Bacon Choose 3 Diced Chicken Ham Shredded Cheddar Mozzarella Croutons Pepper Jack Toasted Crumbled Blue Candied

Balsamic Ranch Blue Cheese Olive Oil Champagne & Lemon Vinegar

P. 10

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. PLATED LUNCH - $72 ENTREES SIDES

Buttermilk Mashed Potatoes, French Green Beans, Steamed 1 soup or 1 salad / 3 entrees (2 proteins and 1 vegetarian) / 2 Fish: Seasonal Vegetables, Roasted Potatoes, Farfalle Pasta, Wild Rice sides / 1 dessert Tilapia, Ginger and Scallion Sauce GF Pilaf, Creamed Spinach, Steamed Baby Carrots, Grilled Squash Minimum 40 guests Fennel Pollen Roasted Seabass, Fine Herbs Nage GF Seared Steelhead Salmon, Black Olive Vinaigrette GF SOUP DESSERTS Poultry: Vegan Tomato Basil V/GF Chicken Veloute, Mushrooms GF French Onion Soup, Cheese Crostini Seasonal Fruit Tart, Pastry Cream Mary’s Roasted Chicken, Roasted Balsamic Jus GF New York Garden Herbs Chicken Piccata, Lemon Sauce GF Berry Tartlet, Brown Butter Filing SALAD Classic Opera, Moist Sponge Cake, Coffee & Chocolate Layers Meat: Assorted French Mini Pastries: Classic Opera, Berry Tartlet, Chef’s Organic Tuscan Kale Caesar Salad, Parmesan VG Braised Short Rib & Jus GF Choice Mini Éclair Roasted Rib Eye, Red Wine Sauce GF Final Protein Count Must Be Decided Upon 3 Days Prior to Event Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California Cumin Marinated Skirt Steak GF Extra Virgin Olive Oil VG Vegetarian: Scarlet Quinoa, Arugula, Organic Baby Beets, Vella Dry jack, Wild Mushroom Risotto, Asparagus, Truffle Cream VG BEVERAGE SERVICE ADD ON - $5 Sherry Vinaigrette VG Ancient Grain Bowl, Quinoa, Farro, Bulgar with Spicy Tomato Sauce V/GF Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Spinach with Apple, Pecan, Feta & Cider Vinaigrette VG Veggie Paella, Saffron Rice, Fennel, Patty Pan, Squash V/GF Half & Half, 2% Milk, Soy Milk, Almond Milk Spring Green Mix Salad, Spring Mix, Oven Dried Tomato, Pickled Red Onion, Goat Cheese, Banyuls Vinaigrette VG

GF Gluten Free VG Vegetarian V Vegan P. 11

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. BOXED LUNCH SANDWICHES BEVERAGE

Choice of 1 salad & 2 sandwiches - $40 Caesar Chicken Wrap: Grilled Lemon Marinated Chicken Breast, Assorted Sodas Choice of 1 salad & 3 sandwiches - $45 Romaine Heart, Parmesan, Housemade Caesar Dressing Maximum 100 guests Still Bottled Water (No Glass Bottles) Dine in fee of $250 Slow Roasted Rib Eye: Sliced Slow Roasted Rib Eye, SALAD Shallot Marmalade, Baby Spinach, Dijon Spread on Crispy French Baguette Little Gem Caesar Salad, Shaved Parmesan, Anchovies, Focaccia Croutons, Caesar Dressing VG Smoked Salmon Lox Sandwich: Sliced Tomato, Cucumber, Watercress, Dill Aioli, Sourdough Bread V Spring Green Mix Salad – Spring Mix, Oven Dried Tomato, Pickled Red Onion, Goat Cheese, Banyuls Vinaigrette VG Riviera Vegetable Wrap: Hummus Spread, Oven Dried Tomato, Grilled Zucchini, Roasted Bell Pepper, Basil, Spinach

SIDES (EACH LUNCH BOX CONTAINS) Turkey Club: Sliced Turkey Breast, Applewood Smoked Bacon, Spicy Aioli, Arugula, Tomato Concassé on Mini Brioche Bun Whole Fruit Falafel Wrap: Housemade Lavash, Pickled Fennel, Baby Lettuce, Gourmet Bag of Kettle Chips Lebneh, Chermoula VG

Cookie or Brownie Grilled Chicken Sandwich: Grilled Chicken, Boursin Cheese, Roasted Red Pepper, Arugula, Rouille on a Ciabatta Roll

GF Gluten Free VG Vegetarian V Vegan P. 12

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. DINNER BUFFET ENTREES SIDES 2 salads / 3 entrees (2 proteins and 1 vegetarian) / 2 sides / 1 dessert – $85 Fish: Buttermilk Mashed Potatoes, French Green Beans, Steamed 1 soup / 3 salads / 3 entrees (2 proteins and 1 vegetarian) / 2 Tilapia, Ginger and Scallion Sauce GF Seasonal Vegetables, Roasted Potatoes, Farfalle Pasta, Wild Rice sides / 1 dessert – $95 Fennel Pollen Roasted Seabass, Fine Herbs Nage GF Pilaf, Creamed Spinach, Steamed Baby Carrots, Grilled Squash Minimum 40 guests for up to 120 Minutes of Service Seared Steelhead Salmon, Black Olive Vinaigrette GF DESSERTS SOUP Poultry: Chicken Veloute, Mushrooms GF Vegan Tomato Basil V/GF Assorted French Mini Pastries: Classic Opera, French Macaron, Mary’s Roasted Chicken, Roasted Balsamic Jus GF French Onion Soup, Cheese Crostini Berry Tartlet, Vanilla Rhum Canelé de Bordeaux, Chef’s Choice Garden Herbs Chicken Piccata, Lemon Sauce GF Lobster Bisque (Additional $3) Mini Éclair Meat: SALAD All Around Berries: Blueberry Clafoutis, Strawberry Brown Butter Braised Short Rib GF Filing Tartlet, Raspberry Pistachio Cake, Chocolate Chambord Cumin Marinated Grilled Skirt Steak GF Organic Tuscan Kale Caesar Salad, Parmesan VG Mousse Roasted Rib Eye, Red Wine Sauce (Minimum 25 guests) GF Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California All Around Chocolate: Classic Opera, Chocolate Mini Éclair, Extra Virgin Olive Oil VG Vegetarian: Flourless Chocolate Cake, Mocha Mousse, Chocolate Grand Wild Mushroom Risotto, Asparagus, Truffle Cream VG Marnier Bar, Chocolate Covered Strawberry Scarlet Quinoa, Arugula, Organic Baby Beets, Vella Dry jack, Ancient Grain Bowl, Quinoa, Farro, Bulgar with Spicy Tomato Sherry Vinaigrette VG Sauce V/GF Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Veggie Paella, Saffron Rice, Fennel, Patty Pan, Squash V/GF Spinach with Apple, Pecan, Feta & Cider Vinaigrette VG & Half, 2% Milk, Soy Milk, Almond Milk

Spring Green Mix Salad – Spring Mix, Oven Dried Tomato, Pickled Red Onion, Goat Cheese, Banyuls Vinaigrette VG

GF Gluten Free VG Vegetarian V Vegan P. 13

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. PLATED DINNER ENTREES SIDES 1 salad / 3 entrees (2 proteins and 1 vegetarian) / 2 sides / 1 dessert - $90 Fish: Buttermilk Mashed Potatoes, French Green Beans, Steamed 1 soup / 1 salad / 3 entrees (2 proteins and 1 vegetarian) / 2 Tilapia, Ginger and Scallion Sauce GF Seasonal Vegetables, Roasted Potatoes, Farfalle Pasta, Wild Rice sides / 1 dessert - $100 Fennel Pollen Roasted Seabass, Fine Herbs Nage GF Pilaf, Creamed Spinach, Steamed Baby Carrots, Grilled Squash Minimum 40 guests Seared Steelhead Salmon, Black Olive Vinaigrette GF DESSERTS SOUP Poultry: Chicken Veloute, Mushrooms GF Vegan Tomato Basil V/GF Chocolate Grand Marnier Bar, Hazelnut Croquant French Onion Soup, Cheese Crostini Mary’s Roasted Chicken, Roasted Balsamic Jus GF Garden Herbs Chicken Piccata, Lemon Sauce GF Lobster Bisque (Additional $3) New York Cheesecake SALAD Meat: Berry Tartlet, Brown Butter Filling, Pepper White Balsamic Braised Short Rib GF Reduction Organic Tuscan Kale Caesar Salad, Parmesan VG Cumin Marinated Grilled Skirt Steak GF Roasted Rib Eye, Red Wine Sauce (Minimum 25 guests) GF Seasonal Market Tomato, Fresh Mozzarella, Torn Basil, California Classic Opera, Moist Sponge Cake, Coffee and Chocolate Layers Extra Virgin Olive Oil VG Vegetarian: Flourless Chocolate Cake, Mocha Mousse, Cocoa Nib Whip Wild Mushroom Risotto, Asparagus, Truffle Cream VG Cream Scarlet Quinoa, Arugula, Organic Baby Beets, Vella Dry jack, Ancient Grain Bowl, Quinoa, Farro, Bulgar with Spicy Tomato Sherry Vinaigrette VG Sauce V/GF Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Veggie Paella, Saffron Rice, Fennel, Patty Pan, Squash V/GF Spinach with Apple, Pecan, Feta & Cider Vinaigrette VG & Half, 2% Milk, Soy Milk, Almond Milk

Spring Green Mix Salad – Spring Mix, Oven Dried Tomato, Pickled Red Onion, Goat Cheese, Banyuls Vinaigrette VG Final entree count must be provided 3 days prior to the event

GF Gluten Free VG Vegetarian V Vegan P. 14

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. CHOICE OF 3 MINI DESSERTS - $30 CREPE STATION - $44 BUILD YOUR OWN TART- $40 $10 for individual dessert $250 action station chef fee $250 action station chef fee Minimum 25 guests, up to 60 minutes of service Up to 60 minutes of service Minimum 25 guests, up to 60 minutes of service Tart Shell Tiramisu Glass Chocolate and Vanilla Custard Blood Orange Mascarpone Mousse Selection of Sweet Crepes to Include: Assorted Berries and Sprinkles Hazelnut Ganache Sugar Mixed Berry Mini Nutella Coppa Catalana Chocolate CHOCOLATE FOUNTAIN – $20 Coppa Raspberries and Cream Strawberry coulis Minimum 25 guests Chocolate Salted Caramel Soufflé Raspberry coulis Whipped cream Includes: Marshmallow, Fresh Bananas, Rice Crispy Treat Bites, Strawberries, Donut Holes Banana

GF Gluten Free VG Vegetarian V Vegan P. 15

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. CHOICE OF 6 - $45 STATIONS CUPCAKE STATION - $35

Up to 120 minutes of service Minimum 25 guests, up to 90 minutes of service Choose 3 Red Velvet Cupcake Corn Dogs Soda Bar - $25 Chocolate on Chocolate Cupcake Mini Hot Dogs Coca Cola, Sprite, Root Beer, Orange Soda Vanilla Cupcake Grenadine and 1 Signature Mocktail of Choice Mini Beef Sliders Lemon Meringue Cupcake Chicken Tenders Peanut Butter Cupcake Ice Cream Station - $18 Jelly Roll Cupcake Mozzarella Sticks 3 Flavors of Ice Cream Cups, Whipped Cream, Chocolate & Tater Tots Caramel Sauce, Assorted Candies and Mixed Berries Caesar Salad Sweet Tooth Station - $22 Pasta with Alfredo Sauce Caramel Pop Corn, Assorted Cookies, Brownies, Rice Krispie Spaghetti with Meatballs Treats & Doughnut Holes Tomato and Cheese Flatbread Regular Fries Plain and Chicken Housemade Guacamole and Tortillas Chips

P. 16

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. HOT HORS D’OEUVRES COLD HORS D’OEUVRES

Price per piece Price per piece

Flat Bread Provençale, Caramelized Onion, Tomato, Mozzarella, Caramelized Onion & Pear Pizzetta ($6) VG Basil ($6) VG Spring Roll Provençale, Spicy Pesto Sauce $6) VG Portobello Tart with Melted and Camembert Cream ($6) VG Smoked Salmon, Potato , Crème Fraiche ($7) Arancini, Smoked Mozzarella ($6) VG Sesame Tartare Cone ($8) Mushroom Profiteroles ($6) VG Ahi Tuna Mini Tostadas, Herb Salad ($8) Lamb Kefta, Pomegranate Molasses and Tzatziki ($7) Cold Veggie Spring Rolls ($6) VG Vegetarian Empanadas ($7) VG Poached Carrot and Hummus with Rosewater and ($6) V/GF Chicken Satay ($8) Roasted Fennel Shrimp Skewer, Grain Mustard Seaweed Dressing ($8) Mini Crispy Crab Cake ($8) Mini Beef Sliders ($9) ($6) VG Veggie Pot Stickers ($6) VG Crispy Orange Cauliflower Bites ($7) V Gratineed with Mahogany Glaze ($7) V/GF

GF Gluten Free VG Vegetarian V Vegan P. 17

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. FARMERS MARKET - $28 CHEESE DELIGHT CHARCUTERIE BLISS - $44 SEAFOOD STATION - $44

Minimum of 25 guests, up to 60 minutes of service Minimum of 25 guests, up to 60 minutes of service Minimum of 25 guests, up to 60 minutes of service

Chefs Selection of Farmers Market Crudités Bellwether Farm San Andreas, Sheep, Petaluma, CA Local Oysters on Half Shell (3 Per Person) Point Reyes Bay Blue, Cow, Point Reyes, CA Snow Crab Claw (2 Per Person) Sun-Dried Tomato Hummus, White Bean Hummus, Avocado Redwood Hill Crottin, Goat, Sebastopol, CA Shrimp Cocktail (3 Per Person) Green Goddess Dip, Sweet Onion Dip Comté, Cow, France Cocktail Sauce, Louis Sauce, Mignonette Sauce, Lemon Bucheron, Goat, France Wedges House Pita Bread, Whole Grain Crackers Brie de Meaux, Cow, France ADD ONS: Assorted French Breads, Butter, Assorted Sea Salts, Cornichons, Oysters ($5.50) Poached Maine Lobster ($150) MEDITERRANEAN - $26 Pickled Vegetables, Marinated Olives, Honeycomb, Dried Fruit and Nuts Snow Crab Claw ($6) Jumbo Shrimp ($6) Minimum of 25 guests, up to 60 minutes of service Saucisson Sec, Garlic Sausage, Country Pate, Prosciutto, Coppa Meuniere ($5.50) Marinated Grilled Vegetables, Herbed Olives, Pesto Assorted French Breads, Butter, Assorted Sea Salts, Cornichons, Pickled Vegetables, Marinated Olives, Honeycomb, Dried Fruit Hummus, Babaganoush, Tapenade, Herbed Goat Cheese Spread, and Nuts Carrot Harissa

Pita Chips, Rosemary Hazelnut Crackers, Crudités

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Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. LITTLE ITALY - $25 SOUTH OF THE BORDER TACOS - $35 CARVING STATIONS

Minimum of 25 guests, up to 60 minutes of service Minimum of 25 guests, up to 60 minutes of service Up to 60 minutes of service $250 action station chef fee (up to 50 guests) $250 action station chef fee (up to 50 guests) 250$ action station chef fee (up to 50 guests) $500 action station chef fee (over 50 guests) $500 action station chef fee (over 50 guests) 500$ action station chef fee (over 50 guests)

Pastas: Linguini, Penne, Farfalle Choice of three Rosemary crusted Leg of Lamb - $300 Per Leg of Lamb Sauces: Pesto, Alfredo, Marinara Cumin Marinated Skirt Steak Roasted Red Potato, Sautéed Spinach, Mint Jelly & Rosemary Jus (Serves Approximately 20 Guests) Condiments: Diced Red Onions, Diced Bell Peppers, Diced Chicken Tinga Zucchini & Yellow Squash, Diced Tomato, Baby Spinach, Black Chili-Lime Tilapia Herb crusted Salmon - $350 Per Salmon Olives, Marinated Artichokes, Diced Chicken & Forest Spiced Vegetables New Potatoes, Dill Green Beans, Horseradish Sauce Mushrooms Pork El Pastor (Serves Approximately 20 Guests)

Slow Roasted Prime Rib - $450 Per Loin Chicken Tortilla Soup Mashed Potato, Bordelaise, Béarnaise & Horseradish Cream Shrimp Salad with a Cilantro-Lime Vinaigrette (Serves Approximately 20 Guests)

P. 19

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. BEER AND WINE PACKAGE PREMIUM PACKAGE SUPER PREMIUM PACKAGE

Sparkling Wine, Chardonnay, Sauvignon Blanc, Finlandia, Beefeater, Bacardi Light, Sauza Silver, Famous Grouse Grey Goose, Bombay Sapphire, Bacardi Light, Bacardi Ocho, Merlot, Cabernet Sauvignon, Heineken, Corona, Stella Artois, Scotch, Jack Daniels, Disaronno, Baileys, Grand Marnier, Sparkling Patron Silver, Don Julio Blanco, Johnnie Walker Black Label, Budweiser, Budweiser Light, Assorted Sodas, Juices, Still And Wine, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Makers Mark, Crown Royal, Hennessy VS, Disaronno, Baileys, Sparkling Water Sauvignon, Heineken, Corona, Stella Artois, Budweiser, Budweiser Grand Marnier, Sparkling Wine, Chardonnay, Sauvignon Blanc, Light, Assorted Sodas, Juices, Still And Sparkling Water Merlot, Cabernet Sauvignon, Heineken, Corona, Stella Artois, Open bar Budweiser, Budweiser Light, Assorted Sodas, Juices, Still And One Hour - $21 Open Bar Sparkling Water Each additional hour - $15 One Hour - $30 $250 Bartender fee Each additional hour - $18 Open Bar $250 Bartender fee One Hour - $34 Hosted / Cash bar Each additional hour - $20 Price per glass Hosted / Cash bar $250 Bartender fee Beer - $7 Hosted / $8 Cash Bar Price per glass Wine, Sparkling Wine - $10 Hosted / $11 Cash Bar Beer - $7 Hosted / $8 Cash Bar Hosted / Cash bar Champagne - $18 Hosted / $20 Cash Bar Wine, Sparkling Wine - $10 Hosted / $11 Cash Bar Price per glass Liquor - $13 Hosted / $14 Cash Bar Beer - $7 Hosted / $8 Cash Bar Champagne - $18 Hosted / $20 Cash Bar Wine, Sparkling Wine - $10 Hosted / $11 Cash Bar Liquor - $16 Hosted / $17 Cash Bar Champagne - $18 Hosted / $20 Cash Bar

P. 20

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. CHAMPAGNE & SPARKLING WHITE RED

Montmartre Sparkling wine, France - $60 * Chardonnay Trinity Oaks, California, USA - $40 * Cabernet Sauvignon Trinity Oaks, California, USA - $40 * Avissi Prosecco, Veneto, Italy - $70 Chardonnay, Louis Jadot, Burgundy, France - $50 Merlot Trinity Oaks, California, USA - $40 * Chandon Brut, Napa Valley, California, USA - $90 Caposaldo Pinot Grigio , Italy - $46 Malbec Dona Paula, Argentina - $46 Moet & Chandon Brut, Epernay, France - $120 Riesling Charles & Charles - $46 Bordeaux, Chateau Pey La Tour, France - $50 Moet & Chandon rose, Epernay, France - $175 Sauvignon Blanc Echo Bay, New Zealand - $46 * Pinot Noir The Seeker, Pays d’Oc, France - $54 Veuve Clicquot 'Yellow Label', Reims, France - $175 Sauvignon Blanc Napa Cellars, California, USA - $62 Cabernet Sauvignon Joel Gott 815, USA - $54 Veuve Clicquot Rose, Reims, France - $225 Sancerre Domaine des Brosses, France - $74 Cabernet Sauvignon Terrazas Alto De Plata, Argentina - $58 Ruinart Blanc de Blanc, Reims, France, $240 Pouilly Fuisse Marie Antoinette, Burgundy, France - $85 Pinot Noir, Migration, Duckhorn, Russian River - $88 Ruinart Rose, Reims, France, $260 Bordeaux Blend, Taken Nappa Valley, California, USA - $84 Louis Roederer Cristal, Reims, France - $650 Dom Perignon, Epernay, France - $550 Dom Perignon Rose, Epernay, France - $700

* Wine selection for packages

P. 21

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. COMPLIMENTARY PROVIDED BY SOFITEL ADDITIONAL FEES ADDITIONAL FEES CONTINUED

Floor Length Linens (Black or White) Specialty Linens, Chairs and Florals – Pricing upon request Security Fee - $60 Per Hour Tables (Round or Rectangle) Small Group Fee - $250 (need to work on wording) Furniture Removal Fee - $750 Banquet Chairs Bartender Fee - $250 Per 75 Guests Boardroom Table Removal Fee - $1,500 Hotel China, Glassware, Silverware Chef Attendant Fee - $250 Action Station Fee (up to 50 guests) Outside Caterer Second Floor Kitchen Buyout Fee - $1,000 Hotel Staging Chef Attendant Fee - $250 Action Station Fee (over 50 guests) Internet – Pricing available upon request Black Dancefloor Corkage Fee - $35 Per Bottle of Wine Audio Visual – Pricing available upon request Votive LED Candles Cake Cutting Fee - $3 Per Person Valet Parking Fee - $18 Per Vehicle Coat Attendant Fee - $250 Each Gift Attendant Fee - $250 Each

P. 22

Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. KOSHER STYLE BRUNCH - $65 OUTSIDE KOSHER CATERING - $95 Minimum of 25 guests, up to 60 minutes of service Young Adult - $40

Fresh Seasonal Fruit and Berries 5 Hours of Cocktail and Dinner Reception Time Bagel & Lox Display with Sliced Tomato, Red Onion, 5 Hour Super Premium Bar Capers, Cream Cheese, Assorted Bagels and Hotel white or black linens, Tables, Banquet Chairs Pan Seared Salmon with Black Olive Vinaigrette Hotel China, Glassware and Silverware Farfalle and Pesto Cream Hotel Staging and Black Dancefloor Spring Mix Salad with Champagne Vinaigrette Professional Service Staff to Orchestrate Your Event Scrambled Eggs Exclusive Access to the Second Floor Event Space when utilizing the Beverly Ballroom Fresh Squeeze Orange Juice, Grapefruit Juice, Apple Juice Discounted Overnight Guest Room Rates Bartender fee waived for up to 5 hours of continuous service (additional hour at $150/bartender Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Room rental waived for traditional ceremony rooms Half & Half, 2% Milk, Soy Milk, Almond Milk

P. 23

Sofitel Los Angeles at Beverly Hills Catering Menu A 24..75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change.