DOCSLIB.ORG

Full Catalog 03-14-12

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Full Catalog 03-14-12 Premier Produce & Specialty Foods PRODUCT CATALOG - March 2012 Code # Description Group Class PRODUCE - Fruit 10310 Apple Braeburn WXF 80ct Produce Fruit 10330 Apple Empire Local 100ct Produce Fruit 10318 Apple Fuji Local 100ct Produce Fruit 100190 Apple Gala Wxf 100ct Produce Fruit 10190 Apple Gold Local 88ct Produce Fruit 100050 Apple Granny Smith Local 100ct Produce Fruit 10260 Apple Granny Smith WXF 88ct Produce Fruit 10300 Apple Honeycrisp Local 100ct Produce Fruit 100150 Apple Lady 10lb Produce Fruit 10145 Apple Red Delicious Local 100ct Produce Fruit 10140 Apple Red WFCY 138ct Produce Fruit 100285 Avocado #2 Monteverde 60ct Produce Fruit 10665 Avocado (Abuelos) 70ct Produce Fruit 100310 Avocado Chophouse Turn 12ct Produce Fruit 100280 Avocado Green 48ct Produce Fruit 100290 Avocado Halves Frozen 4/3lb Produce Fruit 10663 Avocado Ripe 48ct Produce Fruit 10661 Avocado Turn 48ct #1 Produce Fruit 100300 Avocado Turn/Ripe 9ct Produce Fruit 10701 Banana Baby 15lb Produce Fruit 100330 Banana Green Stage 1-2 40lbs Produce Fruit 101560 Banana Leaves Frozen Produce Fruit 10700 Banana Petite (singles) 40lb Produce Fruit 10720 Banana Plantain 40lb Produce Fruit 10702 Banana Red 20lb Produce Fruit 100350 Banana Ripe Stage 5-6 40lb Produce Fruit 100340 Banana Turn Stage 3-4 40lb Produce Fruit 10770 Blackberry 12-1/2pint Produce Fruit 10785 Blueberry 12/1 Pint Produce Fruit 10780 Blueberry 12-1/2pt Produce Fruit 100850 Buddha Hand Citrus EACH Produce Fruit 10870 Cantaloupe 9ct Produce Fruit 100460 Cherimoya Fresh 14ct Produce Fruit 101331 Clementine 10/3lb Produce Fruit 10940 Coconut 50ct Produce Fruit 101580 Cranberry Frozen 12oz Produce Fruit 100620 Dates Medjool 11lb (Candied) Produce Fruit 100625 Dragon Fruit 6# Produce Fruit Premier Produce & Specialty Foods PRODUCT CATALOG - March 2012 Code # Description Group Class 101590 FC- Fruit Cups 6/8oz Monterey Produce Fruit 300004 FC- Fruit Tray 16" Produce Fruit 300037 FC- Pineapple Chunks 5lb Produce Fruit 10292 FC-Apple Gala Wedges 5lb Produce Fruit 300011 FC-Canteloupe Chunks 5lb Produce Fruit 300023 FC-Honeydew Chunk '5lb Produce Fruit 23265 FC-Watermelon Chunk 5lb Produce Fruit 11170 Grape Black Seedless 18lb Produce Fruit 11090 Grape Red Seedless 18lb Produce Fruit 101520 Grape Sunkist Giggles 100/2oz Produce Fruit 11150 Grape White/Green Seedless 18lb Produce Fruit 100700 Grapefruit Pink 36ct Produce Fruit 11020 Grapefruit White 30ct Produce Fruit 100600 Grapes Champagne - FROZEN 18lb Produce Fruit 100770 Guava Produce Fruit 11230 Honeydew 6ct Produce Fruit 101601 Huckleberries Frozen 5lb Produce Fruit 11250 Kiwi Bulk Pack 108ct Produce Fruit 11260 Kiwi Tray Pack 36ct Produce Fruit 50470 Kumquats 10lb Produce Fruit 100875 Lemon 2lb Split 18/2lb Produce Fruit 11350 Lemon Choice 165ct Produce Fruit 11355 Lemon Choice 200ct Produce Fruit 11280 Lemon Choice 95ct Produce Fruit 11300 Lemon Choice140ct Produce Fruit 100870 Lemon Meyer 10lb Produce Fruit 100877 Lemon Monteverde Choice 165ct Produce Fruit 11310 Lemon Sunkist 165ct Produce Fruit 811400 Lime 17/2lb Produce Fruit 100880 Lime 36ct Produce Fruit 11380 Lime 54ct Produce Fruit 11400 Lime Bulk Pack 40lb Choice Grade Produce Fruit 100900 Lime Key 10/1lb Produce Fruit 100920 Lychee Fresh Produce Fruit 101640 Malanga Coco 40lb Produce Fruit 11548 Mandarin Orange Stem & Leaf 44ct Produce Fruit 11430 Mango 8ct Produce Fruit 11605 Orange 138ct Produce Fruit 11590 Orange 88ct Produce Fruit 11461 Orange Blood 20lb approx 44 Count Produce Fruit 11550 Orange California 8/5lb approx 9ct Produce Fruit Premier Produce & Specialty Foods PRODUCT CATALOG - March 2012 Code # Description Group Class 11462 Orange Cara Cara 22lb Produce Fruit 101500 Orange Smiles Sunkist 50/4.7 Produce Fruit 11760 Papaya 10ct Produce Fruit 101040 Papaya Green Thai 35lb Produce Fruit 101350 Papaya Maridol 35lb Produce Fruit 11770 Passion Fruit 30ct Produce Fruit 11870 Pear Asian 18ct Produce Fruit 101120 Pear Bartlett 100ct Produce Fruit 101140 Pear Bosc 100ct Produce Fruit 101190 Pear Cactus 10lb Produce Fruit 101200 Pear Comice 55ct Produce Fruit 101130 Pear D'Anjou 100ct Produce Fruit 11940 Pear Forelle 22lb Produce Fruit 101150 Pear Red 55ct Produce Fruit 101205 Pear Seckle 20lb Produce Fruit 11950 Persimmon Fuyu 28ct Produce Fruit 101210 Persimmons Hachiya 20-22ct Produce Fruit 101240 Pineapple Baby Golden 20ct Produce Fruit 11980 Pineapple Pals Sunkist 50/2.7oz Produce Fruit 11990 Pineapples Golden Ripe 7ct Produce Fruit 12040 Plum Prune 28lb Produce Fruit 200021 Pummelo Fresh 18ct Produce Fruit 505705 Raisin on the Vine 12/4oz Produce Fruit 505708 Raisins 24/7oz Organic Produce Fruit 50565 Rambutan Fresh 5lb Produce Fruit 10810 Raspberry 12-1/2pt Produce Fruit 100430 Raspberry Golden 12-1/2pt Produce Fruit 101740 Raspberry Organic Produce Fruit 12130 Star Fruit 20ct Produce Fruit 10840 Strawberry Clam Shell 8/1lb Produce Fruit 100440 Strawberry Long Stem 4/1lb Produce Fruit 101490 Sunkist Apple Grins 100/2oz Produce Fruit 101265 Tamarillo 10lb Produce Fruit 12160 Tangelo Minneola 100ct Produce Fruit 101320 Tangerine 100ct Produce Fruit 101360 Watermelon Long Seeded Produce Fruit 12290 Watermelon Seedless Produce Fruit 12300 Watermelon Yellow Produce Fruit PRODUCE - Beverage 10580 Apple Cider Fresh 4/1gl each Produce Beverage Premier Produce & Specialty Foods PRODUCT CATALOG - March 2012 Code # Description Group Class PRODUCE - Edible Flowers 501260 Flower Edible Orchid 100ct Produce Edible Flower PRODUCE - Ethnic Foods 203932 Tofu Soft Cleveland 24ct Produce Ethnic Foods 203930 Tofu Wet Cleveland 12ct Produce Ethnic Foods PRODUCE - Flowers/Decor 501265 Flower Hibiscus Leaves 50ct Produce Flowers/Decor 504040 Leaves Baker Fern Produce Flowers/Decor 50490 Leaves Lemon Bundle Produce Flowers/Decor 500345 Leaves Ti Green -Bunch Produce Flowers/Decor PRODUCE - Herbs 504030 Flower Lavender Fresh 1/1lb Produce Herbs 50290 Herbs Basil 1lb Produce Herbs 500000 Herbs Basil 4oz Produce Herbs 500080 Herbs Basil Opal Produce Herbs 50295 Herbs Basil Thai 1lb Produce Herbs 50296 Herbs Bay Leaves Fresh 1lb Produce Herbs 500010 Herbs Chervil 4oz Produce Herbs 50310 Herbs Chives 1lb Produce Herbs 500020 Herbs Chives 4oz Produce Herbs 20420 Herbs Cilantro 30ct Produce Herbs 50330 Herbs Dill 1lb Produce Herbs 500025 Herbs Dill 4oz Produce Herbs 500151 Herbs Lemon Grass 1lb Produce Herbs 500145 Herbs Marjoram 4oz Produce Herbs 50350 Herbs Mint 1lb Produce Herbs 500035 Herbs Mint 4oz Produce Herbs 50351 Herbs Mint Pineapple 1lb Produce Herbs 50360 Herbs Oregano 1lb Produce Herbs 500030 Herbs Oregano 4oz Produce Herbs 20960 Herbs Parsley Curly 60ct Produce Herbs 20970 Herbs Parsley Italian Flat 60ct Produce Herbs 50370 Herbs Rosemary 1lb Produce Herbs 500040 Herbs Rosemary 4oz Produce Herbs 500180 Herbs Rosemary Skewers 50ct Produce Herbs 50380 Herbs Sage 1lb Produce Herbs 50385 Herbs Sage 4oz Produce Herbs 500191 Herbs Sorrel 1lb Produce Herbs 50390 Herbs Tarragon 1lb Produce Herbs 500050 Herbs Tarragon 4oz Produce Herbs 50297 Herbs Thai Basil 4oz Produce Herbs 50400 Herbs Thyme 1lb Produce Herbs Premier Produce & Specialty Foods PRODUCT CATALOG - March 2012 Code # Description Group Class 500060 Herbs Thyme 4oz Produce Herbs 500200 Herbs Thyme Lemon 1lb Produce Herbs 50490 Leaves Lemon Bundle Produce Herbs 504150 Lime Leaves Keifer Produce Herbs PRODUCE - Vegetable 201650 Artichoke Baby Produce Vegetable 50584 Artichoke Sunchoke Jerusalem 5lb Produce Vegetable 20010 Artichokes 24ct Produce Vegetable 201780 Arugula Wild (Rocket) 2lb EB Organi Produce Vegetable 200080 Asparagus Extra Large 11lb Produce Vegetable 20020 Asparagus Jumbo 11lb Produce Vegetable 20035 Asparagus Large 11lb Produce Vegetable 200090 Asparagus Pencil 11lb Produce Vegetable 20040 Asparagus Standard 11lb Produce Vegetable 20050 Asparagus White 11lb Produce Vegetable 200263 Baby Bok Choy 25lb Produce Vegetable 200262 Baby Bok Choy Split 5lb Produce Vegetable 201821 Baby Mixed Beets w/ tops 24ct Produce Vegetable 200220 Beans Blend B/C/W 6/12oz RETAIL Produce Vegetable 200160 Beans Dragon 10lb Produce Vegetable 201680 Beans Edamame Frozen in Pod 6/2.5lb Produce Vegetable 201660 Beans Edamame Frozen Shelled 6/2.5 Produce Vegetable 50247 Beans Fava 25lb Produce Vegetable 200195 Beans French 3/2lb Clipped Produce Vegetable 200210 Beans French 6/8oz RETAIL Produce Vegetable 200110 Beans Garbonzo Fresh 15lb Produce Vegetable 20060 Beans Green 25lb Produce Vegetable 200120 Beans Green 5/2lb RETAIL Produce Vegetable 200190 Beans Green 6/12oz RETAIL Produce Vegetable 20078 Beans Green Almondine Kit 2/4# Produce Vegetable 20079 Beans Green Almondine Kit 5/12.5oz Produce Vegetable 20076 Beans Green Asian Tamari 2/4# Kit Produce Vegetable 20077 Beans Green Asian Tamari 5/12.5oz Produce Vegetable 20074 Beans Green Garlic Parm Kit 2/4# Produce Vegetable 20075 Beans Green Garlic Parm Kit 5/12.5 Produce Vegetable 200130 Beans Green Organic RETAIL Produce Vegetable 201800 Beans Green Romano 10lb Produce Vegetable 20070 Beans Green Trimmed Snipped 2/5lb Produce Vegetable 50021 Beans Long 10lb Produce Vegetable 200192 Beans Purple Wax 10lb Produce Vegetable Premier Produce & Specialty Foods PRODUCT CATALOG - March 2012 Code # Description Group Class 200170 Beans Sea per/lb Produce Vegetable 20090 Beans Sunshine 2/5lb Produce Vegetable 200200 Beans Wax 6/12oz RETAIL Produce Vegetable 200194 Beans Yellow Wax 10lbs Produce Vegetable 201740 Beans Yellow Wax 25lb Produce Vegetable 200191 Beans Yellow WAX Snipped 2/5lb Produce Vegetable 201820 Beet Baby Candy Peeled 5lb Produce Vegetable 200245 Beet Baby Gold 24bunch Produce Vegetable
Load more

Recommended publications
  • Catering-Menu-2020-Final
    P. 2 Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. CONTINENTAL BREAKFAST - $35 AMERICAN BREAKFAST - $48 PLATED BREAKFAST - $48 Maximum of 100 guests Up to 60 minutes of service Up to 60 minutes of service Mini Croissant & Chocolate Croissant, French Baguette, Assorted Additional hour of service $9.60 Mini Muffins Freshly Squeezed Orange and Cranberry Juice Freshly Squeezed Orange and Cranberry Juice Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Smoothie Shooters Choice of Two Juices: Orange, Grapefruit, Cranberry, Apple, & Half, 2% Milk, Soy Milk, Almond Milk Fresh Seasonal Fruit and Berries Tomato or Pineapple Mini Croissant & Chocolate Croissant, French Baguette, Fresh Seasonal Fruit and Berries Choose 1 First Course Assorted Mini Muffins Scrambled Eggs with Fresh Chives Seasonal Fruit & Berries Yogurt Parfait Butter, Marmalade and Fruit Preserves Roasted Red Potatoes with Braised Bell Peppers Oatmeal, Maple Syrup, Banana & Golden Raisins Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Applewood
    [Show full text]
  • 2021 Banquet Menus
    2021 banquet menus 30 Boltwood Ave Amherst, MA 01002 413-256-8200 innonboltwood.com contents breakfast buffet ......................................................................................................................1 plated breakfast ......................................................................................................................1 live, on stage ..........................................................................................................................1 brunch buffet ..........................................................................................................................2 enhancements for your morning buffet .....................................................................................2 deli lunch buffet ......................................................................................................................3 italian lunch buffet ..................................................................................................................3 sandwich buffet ......................................................................................................................3 hot lunch buffet ......................................................................................................................5 plated lunch ...........................................................................................................................6 boxed lunch ............................................................................................................................6
    [Show full text]
  • Disney Springs
    4 RIVERS BARBACOA CANTINA FOOD TRUCK EARL OF SANDWICH® JOCK LINDSEY’S HANGAR BAR SUNSHINE CHURROS DISNEY SPRINGS Celebrate your favorite fall flavors with a selection of seasonally-inspired food and beverages – everything from autumn-inspired flatbread pizzas to pumpkin desserts that embody the flavor of fall! Use this guide to get acquainted with our favorite featured food and beverage pairings and chart your course. ARISTOCREPES CHEF ART SMITH’S HOMECOMIN’ PADDLEFISH VIVOLI IL GELATO SHARE THE FLAVOR! Love your delicious dish? SHARE YOUR PHOTOS ON SOCIAL MEDIA AMORETTE’S PATISSERIE ENZO’S HIDEAWAY THE POLITE PIG WOLFGANG PUCK BAR & GRILL using #WonderFallFlavors and #DisneySprings. *Alcohol offerings are available to guests aged 21 and older with valid I.D. The event runs from 9/20-11/4/2019. Offerings are subject to change without notice. Please drink responsibly. It is unlawful for anyone under the age of 21 to consume alcohol. ©DISNEY D-LUXE BURGER THE GANACHERY SPLISTVILLE YESAKE 4 RIVERS BARBACOA CANTINA FOOD TRUCK FRONTERA COCINA PLANET HOLLYWOOD™ T-REX™ SQUASH BLOSSOM QUESADILLA: Fresh squash blossom, CHORIZO SOPES: Two crispy corn masa boats, Gunthorp Farms SLOW ROASTED CHICKEN BREAST: Tender slow cooked MUSHROOM RAVIOLI: Topped with Italian sausage in a zucchini, tomato, onion, refried beans, Chihuahua cheese and pork chorizo, roasted butternut squash, cotija cheese, crema, all-natural double chicken breast, pan gravy with roasted garlic butternut squash cream sauce, freshly grated parmesan cheese, queso fresco with a side of pico de gallo. cilantro and onions. mashed potatoes and green bean medley. and sage. AMORETTE’S PATISSERIE HORCHATA MARGARITA: Mezcal Ilegal Joven, Agua de FALL SPIRIT: Jim Beam® cinnamon whiskey, blended with fresh JIM BEAM® BOURBON AND CIDER COCKTAIL: Jim Beam® Horchata, Mayan coconut liquor and Cinnamon.
    [Show full text]
  • Menupro Dinner 2020
    Firestone's Culinary Tavern & Raw Bar To Start Oysters Entrées MARYLAND CRAB DIP ........ 16 SKINNY DIPPERS ........... 2.5 MARYLAND CRAB CAKE ...... 33 Baked // Three Cheese // Sweet // Buttery // Crisp // Yellow Grits // Asparagus // Sherry // Baguette // Maryland Radish // Confit Onion // Carrots // Zucchini Remoulade BLUE POINT ................. 2.5 STEAMED MUSSELS .......... 15 Semi-Wild // High Brine // SCALLOPS .................... 33 Chorizo // Roasted Red Sweet Finish // Connecticut Chickpeas // Zuchinni // Peppers // Mascarpone Cheese Olives // Tomato // Lemon // SALT GRASS POINTS ....... 2.5 Arugula // Red Pepper AHI TUNA TARTAR .......... 15 Moderate Brine // Meaty Bite Vinaigrette Seaweed Salad // Tobiko Fish // Clean Finish // Prince Roe // Soy Lime Vinaigrette Edward Island SEAFOOD PASTA ............. 29 // Sesame Chips Shrimp Ragout // Swiss Chard SIGNATURE OYSTER ..... .5 Add // Grilled Fennel // Creamy ROCKFISH CEVICHE ......... 14 Cucumber Jelly // Tobiko // Pesto Avocado Mousse // Artichoke Crème Fraiche // Added to // Sesame Crisps // Yuzu Any Oyster Above PAN SEARED ROCKFISH ..... 30 Skin on // Roasted Baby Corn HEIRLOOM TOMATO .......... 11 & Leeks // Cous Cous // GAZPACHO CHEESE & CHARCUTERIE Garlic Scape Aioli Jumbo Lump Crab // Avocado EACH 8 // CHOICE OF THREE 22 BACON WRAPPED FILET ..... 37 Mousse // Spring Onion COUNTRY PÂTÉ Saffron Risotto // Peas // Kale // Crispy Potato // JERK SHRIMP ................ 16 Octopus Ragout Rice Pilaf // Grilled Shrimp PROSCIUTTO // Mango Salsa 18 OZ GRILLED RIBEYE ... 39 FINOCCHIONA
    [Show full text]
  • 22 13 21 14 12 15 18 19 18 19 6/$18
    SCALLOPO CRUDO* 22 FRIED SQUASH BLOSSOMS 18 orange, red onion, lime & cilantro housemade milk ricotta, tomato & basil TEMPURA BABY GREEN BEANS 13 WOOD GRILLED FLATBREAD 19 miso-sesame glaze (gf ) duck confit, caramelized onion, crème fraiche & sage CHILLED CRAB SALAD 21 BEEF TARTARE* 18 belgian endive, fennel, avocado, grapefruit hand cut beef eye round, cornichons, egg yolk chive, sriracha aioli & lemon & market greens CRISP BRUSSELS SPROUTS 14 LAMB LOIN CARPACCIO 19 bacon lardon, honey-sriracha glaze grilled eggplant, goat cheese, charmoula & mint DEVILED EGGS “MIMOSA” 12 OYSTERS OF THE DAY* 6/$18 OR dijon mustard & espelette pepper ASSORTMENT OF EAST & WEST COAST 12/$29 ESCARGOT 15 STEAMED MUSSELS “MARINIERES” 18 burgundy snails, parsley butter, garlic & shallots, garlic, white wine, parsley & chives house-made puff pastry BAKED ONION SOUP 12 WATERMELON SALAD (gf) 14 caramelized onions, ementhal cheese, french feta, red onions, oregano & saba toasted baguette & rich beef broth SUMMER FIELD GREEN SALAD (gf) 14 BASQUE STYLE TOMATO GAZPACHO 15 goat cheese, strawberry, candied pecan & fine herbs lobster claw & cucumber CHARRED ASPARAGUS SALAD (gf ) 16 ESCAROLE CAESAR SALAD 14 green goddess dressing, escarole, toasted pinenut anchovy-garlic dressing, brioche crumb & “bacon bits” pickled shallot & feta cheese PLANCHA SEARED TUNA “AU POIVRE” 34 SQUASH BLOSSOM RISOTTO 29 tulia’s eggplant caponata, capers sugar snaps, english peas, lemon confit picholine olives & flageolet bean creme PAN ROASTED BLACK GROUPER* 42 ALL NATURAL ROASTED HALF CHICKEN
    [Show full text]
  • Herald for Sept. Alan 2008 Copy.Indd
    Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face.
    [Show full text]
  • First Plates Main Plates Desserts
    LUNCH FIRST PLATES ROASTED OYSTERS sriracha hollandaise 10 / 3EA KEY WEST SHRIMP & BABY OCTOPUS CEVICHE cherry bomb pepper, leche de tigre, choclo, red onion, sweet potatoes, cancha 19 BAHAMIAN FISH CHOWDER golden tile, grilled toasts 12 CALABAZA TALKARI squash blossom tempura, stracciatella, brown-butter honey, curried pepitas 16 THAI GARDEN SALAD vegetables escabeche, papaya, tamarind-peanut dressing 14 BOREK FARMS TOMATO SALAD serrano pepper emulsion, cotija cheese, white onion, pickled cucumbers, grilled toast 16 PAN AMB TOMAQUET with jamón iberico de bellota, mixed lettuces, px vinaigrette 14 MAIN PLATES PAN-COOKED FILLET OF KEY WEST YELLOWTAIL garlicky mashed potatoes, romanesco, citrus butter 26 GRILLED MAHI MAHI miso-mojo marinade, hoja santa and herbs salad, shishito guasacaca, corn tortillas ‘santana’ 21 CARROTS BARBACOA wood-roasted with allspice leaves, carrot pibil, homestead corn, grilled lilla onions 18 DUCK CONFIT sorghum and benne seed gastrique, beets ‘ÐÔ chua’, avocado, watercress salad 22 SEARED DIVER SCALLOPS anson mills grits “tamal en cazuela”, heirloom tomatoes, encurtido 20 FRIDA’S FRITA BURGER grass fed beef and house chorizo, cheddar, skinny fries and cuban ketchup 18 DESSERTS REDLAND STRAWBERRIES crÈme fraÎche sherbet, strawberry espuma 8 PEANUT OPERA CAKE milk chocolate chantilly, candied peanuts, mame’s masala cream 12 THE CONGO nyango crÈmeux, congo brownie, cocoa nib ice cream 12 TARTA DE CREMA CATALANA masa crust, florida citrus 12 LUNCH COCKTAILS WHITE WINE GRANBAZAN RIAS BAIXAS ”ALBARINO” spain 15 MATTER
    [Show full text]
  • Product Guide February
    PROTEIN • SEAFOOD • SPECIALTY • CHEESE • PRODUCE • EQUIPMENT 2020 PRODUCT GUIDE FEBRUARY WWW.BIRITE.COM BiRite Full Product Guide February 2020 Category 1 Category 2 Category 3 Item# Pk/Sz Description Brand FOOD APPETIZERS ASIAN 190963 120/.7 OZ HDOS POTSTICKER CHICKEN AJINOMOTO FOOD APPETIZERS ASIAN 190959 120/.7 OZ HDOS POTSTICKER PORK AJINOMOTO FOOD APPETIZERS ASIAN 190954 120/.7 OZ HDOS POTSTICKER VEGETABLE AJINOMOTO FOOD APPETIZERS ASIAN 190972 144/.92 OZ BUN BAO PLAIN FOLD BUTTERFLY RTU AMOY/ROYAL FOOD APPETIZERS ASIAN 343606 1/100 CT HDOS CHICKEN SATE .7 OZ RTH CUISINE INNOVTN FOOD APPETIZERS ASIAN 343600 1/EACH SAMPLE KIT CUISINE INNOVATIONS APPETIZER CUISINE INNOVTN FOOD APPETIZERS ASIAN 190941 100/3 OZ HDOS EGG ROLL VEGETABLE GOLDEN TIGER FOOD APPETIZERS ASIAN 190914 72/3 OZ HDOS EGGROLL PORK & VEGETABLE GOLDEN TIGER FOOD APPETIZERS ASIAN 190926 72/3 OZ HDOS EGGROLL SOUTHWEST CHICKEN GOLDEN TIGER FOOD APPETIZERS ASIAN 190924 144/1.5 OZ HDOS EGGROLL VEGETABLE GOLDEN TIGER FOOD APPETIZERS ASIAN 190970 100/1 OZ HDOS PORK BUN CHA SU BAO 1 OZ 2.5" DIA GOLDEN TIGER FOOD APPETIZERS ASIAN 190921 144/1 OZ HDOS SPRINGROLL VEGETABLE GOLDEN TIGER FOOD APPETIZERS ASIAN 190966 120/1 OZ HDOS CRAB RANGOON ROYAL DRAGON FOOD APPETIZERS ASIAN 190947 4/24/2.5Z HDOS SPRINGROLL VEGETARIAN ROYAL DRAGON FOOD APPETIZERS ASIAN 190949 192/.5 OZ HDOS SPRINGROLL VEGETARIAN COCKTAIL ROYAL DRAGON FOOD APPETIZERS BEEF 343625 4/25 CT HDOS BEEF WELLINGTON MINI CUISINE INNOVTN FOOD APPETIZERS BEEF 343618 1/100 CT HDOS FRANKS IN PUFF PASTRY 100% BEEF CUISINE INNOVTN
    [Show full text]
  • A Day to Be Remembered
    A day to be remembered charlotte charlotte Your wedding day is one of the most important days of your life. It’s a day you’ll never forget. A day to be shared with family and friends. A day that begins the amazing journey between you and someone you love. At Omni Charlotte, we’re committed to making sure your wedding day is nothing short of spectacular—by filling it with love, laughter and magical memories. That’s our promise to you. Whether we’re playing host to your wedding reception, rehearsal dinner or bridesmaid brunch we’ll bring together the best of everything. Distinctive venues. Exceptional cuisine. Luxurious accommodations. Legendary service. It all comes together to ensure your event is truly sensational. Plus, Omni’s experienced wedding team will be by your side every step of the way—from your first planning meeting to your final toast. So you can focus on what matters most: Making memories that last a lifetime. 132 E. Trade Street | Charlotte, North Carolina 28202 | 704-377-0400 charlotte Wedding Packages Now that you have fallen in love with him, come fall in love with us! Our wedding packages are customized to meet the bride and groom’s specific needs. A complimentary suite for the bridal couple is included with the wedding reception. Out sourced Wedding Cakes, Toasts, and Bar Packages are all custom designed, and are professionally prepared based on the couple’s tastes, budget, and vision for their special day. Wedding Packages include: Complimentary suite for the bride and groom on the night of the wedding with chocolate covered strawberries and champagne.
    [Show full text]
  • Local, Seasonal, Sustainable V = Vegetarian, N = Contains Nuts, Gf = Gluten Free
    STARTERS SEAFOOD SANDWICHES & tACOS soup of the day, market price seasonal grilled whole fish,summer squash, sauce verde market price smoked turkey, arugula, apple, brie cheese, horseradish mayonnaise, toasted challah, fries 12 black-eyed pea hummus, crudités, olives, grilled flatbread 8 v pan seared daily catch, mussels, leeks, fingerling potatoes, champagne beurre blanc market price gf crab roll, old bay, celery, pickles, mayo, lettuce, brioche roll, fries 14 wings, bbq glaze, pickled slaw 10 sweet corn & shrimp succotash 26 pan seared salmon, gf shrimp tacos, blackened shrimp, pico de gallo, creamy cabbage, fried pickle chips, buttermilk dressing 6 v MEAT avocado, flour tortillas, jasmine rice, black beans 12 lamb slider, wood-grilled lamb, cilantro spiced, stuffed with fish tacos, salmon al pastor, pico de gallo, creamy cabbage, avocado, flour wood-grilled rib eye steak, hand-cut fries, chimichurri 28 goat cheese, tzatziki sauce, small fries, brioche bun 8 tortillas, jasmine rice, black beans 12 rotisserie lacquered cornish hen, truffled fingerling potato, short rib slider, creamy slaw, fried shallots, small fries, grilled bok choy 23 brioche bun 8 gf chEESe aNd chARCUTERIE braised beef short ribs, baby carrots, cipollini onions, creamy shrimp flatbread, sundried tomato, pine nuts, basil, parmesan, 6 each / 3 for 17 / 5 for 28 deluxe meat & cheese board 52) polenta, pan jus sauce 25 gf mozzarella, pesto 12 n (choose any two meats or cheeses for restaurant week menu starter redwood flatbread, chicken, steak, caramelized red onion, corn,
    [Show full text]
  • Squash Blossom Quesadilla
    SQUASH BLOSSOM QUESADILLA Quesadilla stuffed with squash blossoms, mushrooms, tomatoes, serrano chile and cilantro. Serves 4 INGREDIENTS 3 tablespoons olive oil 1 cup diced yellow onions 1 cup diced cremini mushrooms 2 serrano or jalapeno chile, minced 6 canned peeled plum tomatoes, salted (or sub fresh peeled plum tomatoes) For more adventures, visit AdventureKitchen.com 1/2 teaspoon coarse salt (or more if using unsalted tomatoes) 1 dozen squash blossoms About 1 tablespoon flavorless high-heat oil (such as canola) 4 10-inch flour tortillas 1/3 pound Monterrey Jack cheese shredded 1 small bunch cilantro INSTRUCTIONS 1. Warm the olive oil in a skillet over medium heat and add the onions. Saute for 5 minutes until translucent. Add the mushrooms and chile and saute for 5 more minutes. Dice the tomato and add to the pan along with the salt. Put the lid on, turn the heat to medium low and cook for 10 minutes. Check the pan occasionally to be sure it's not drying out - add a splash of water to the pan if needed. 2. Break off the squash blossom stems and the little green sepals at the base of each petal, and remove the pistils. Rinse and dry the blossoms if needed, and tear them into roughly 1/2-inch strips. Add the strips to the pan and saute for 3 more minutes. Taste and add more salt if needed. Cover and turn heat off. 3. Heat a griddle or large nonstick skillet over medium-high. Add the flavorless oil and use a paper towel to spread it in a thin coating over the cooking surface.
    [Show full text]
  • FAX COVER FAX TO: 713.758.0125 To: Corporate Catering Concierge Date
    If you do not receive a phone or email confirmation within 15 minutes, please call C3 at 866.677.3493 to confirm receipt of your order. Please call for delivery time availability on same day orders. FAX COVER FAX TO: 713.758.0125 To: Corporate Catering Concierge Date: Fax: 713.758.0125 Pages: with cover Company Name: Delivery Address: Floor/ Suite: Contact Name: Email Address: Phone Number: Ext.: Cell Number: Number of people you will be serving: Payment By: Check AMEX Visa MCard Time Requested: Date Requested: Card Number: Exp. Date: CVV: Billing Zip Code: Comments: Squash Blossom Catering SERVICE LEVELS Set Up Service $75 Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick **SPECIAL DIETARY ITEM** $15 Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like JUST FOR YOU Ordering $150 or More? Get a free lunch! $0 Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y PLATES AND UTENSILS Complimentary Plates, Napkins, Utensils & Serving Utensils $0 $0.00 Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
    [Show full text]