4 RIVERS BARBACOA CANTINA FOOD TRUCK EARL OF SANDWICH® JOCK LINDSEY’S HANGAR BAR SUNSHINE CHURROS DISNEY SPRINGS Celebrate your favorite fall flavors with a selection of seasonally-inspired food and beverages – everything from autumn-inspired flatbread to desserts that embody the flavor of fall!

Use this guide to get acquainted with our favorite featured food and beverage

pairings and chart your course. ARISTOCREPES CHEF ART SMITH’S HOMECOMIN’ PADDLEFISH VIVOLI IL GELATO

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*Alcohol offerings are available to guests aged 21 and older with valid I.D. The event runs from 9/20-11/4/2019. Offerings are subject to change without notice. Please drink responsibly. It is unlawful for anyone under the age of 21 to consume alcohol.

©DISNEY D-LUXE BURGER THE GANACHERY SPLISTVILLE YESAKE 4 RIVERS BARBACOA CANTINA FOOD TRUCK FRONTERA COCINA PLANET HOLLYWOOD™ T-REX™

SQUASH BLOSSOM : Fresh squash blossom, CHORIZO SOPES: Two crispy corn masa boats, Gunthorp Farms SLOW ROASTED CHICKEN BREAST: Tender slow cooked MUSHROOM RAVIOLI: Topped with Italian sausage in a , , , refried , Chihuahua cheese and pork chorizo, roasted , cotija cheese, crema, all-natural double chicken breast, pan gravy with roasted butternut squash cream sauce, freshly grated parmesan cheese, queso fresco with a side of pico de gallo. cilantro and . mashed potatoes and green medley. and sage. AMORETTE’S PATISSERIE HORCHATA MARGARITA: Mezcal Ilegal Joven, Agua de FALL SPIRIT: Jim Beam® whiskey, blended with fresh JIM BEAM® BOURBON AND CIDER COCKTAIL: Jim Beam® Horchata, Mayan coconut liquor and Cinnamon. lemon juice, syrup, and finished with apple cider. fall cocktail with bourbon, apple and ginger. HARVEST APPLE CREPE: With vanilla sauce and toasted pecans. THE GANACHERY THE POLITE PIG TERRALINA CRAFTED ITALIAN Pumpkin custard with bruleed PUMPKIN CRÈME BRULEE: PUMPKIN SPICE GANACHE SQUARE: Chocolate ganache with sugar, candied pecans, a pumpkin sable cookie garnished with pumpkin spice. MAPLE BOURBON PORK BELLY: Pork belly croutons on APPLE AND CRANBERRY BREAD PUDDING: Made with Amorette’s chocolate. smashed sweet potatoes with maple whiskey caramel. cinnamon and cloves. CHAI TEA GANACHE SQUARE: Chocolate ganache with chai tea. ARISTOCREPES APPLE CIDER WHISKEY SOUR: Rye whiskey mixed with TERRALINA CIDER: Featuring Fireball whiskey, apple liqueur, MAPLE PECAN BOURBON HOT GANACHE: Topped with a apple cider, lemon, brown sugar, and cinnamon. sour mix. POISON APPLE COCKTAIL: Caramel apple frozen cocktail chocolate bacon garnish. featuring Crown Royal Regal Apple, and creamy caramel RAGLAN ROAD™ IRISH PUB AND RESTAURANT VIVOLI IL GELATO served in a poison apple stein. HOUSE OF BLUES® RESTAURANT & BAR BRAISED PORK SHOULDER: Served with creamed sage Italian pastry shell filled with sweet ® PUMPKIN CANNOLI: THE BOATHOUSE VOODOO SHRIMP: Sautéed shrimp in an Abita Amber beer cabbage, pickled mustard seeds, red wine jus and spiced cream and pumpkin. reduction sauce, served over jalapeno-cheese cornbread. caramelized apple puree. APPLE AND VANILLA BEAN CRÈME BRULEE: Topped with WINE BAR GEORGE cinnamon whipped cream and sugared wonton chips. ABITA PECAN ALE: Abita Brewing Company, 5.2% ABV, 12oz bottle. SAMHAIN SANGRIA: Jameson® Black Barrel whiskey, Wither Hills sauvignon blanc, cold pressed apple cider, seltzer, homemade IBÉRICO PORK PLUMA: Made with confit Yukon potatoes POMEGRANATE MARGARITA: Camarena tequila, lime juice, JALEO BY JOSÉ ANDRÉS cinnamon syrup, with fresh orange, apple and cranberries. and butternut squash purée. pomegranate liqueur, agave nectar, fresh lime wedge with a salted rim. SEARED SCALLOPS: With butternut squash, orange and TRITON, TEMPRANILLO FROM TORO: Full-bodied red wine caramelized pumpkin seeds. RAINFOREST CAFÉ with ripe plum, black cherries and earthy notes. CHEF ART SMITH’S HOMECOMIN’ KARLITA COCKTAIL: Lustau , Aurora Amontillado, ROASTED FALL VEGETABLE TACOS: Roasted butternut squash with a roasted fall vegetable mix, corn and black bean WOLFGANG PUCK BAR & GRILL SMOKED TURKEY SLIDERS: Made with white cheddar cheese, orange, lemon and orange bitters. spring mix, tomato, and Homecomin’s homemade cran-apple chutney. salsa. Garnished with avocado crema, fresh cilantro, and a JOCK LINDSEY’S HANGAR BAR lime wedge. PUMPKIN RAVIOLI: Made with a Brown Butter Sauce, Crushed and Sage. BROWN SUGAR OLD FASHIONED: Featuring brown sugar bourbon, simple syrup, bitters, with muddled orange and cherries. GIANT CHARCUTERIE PRETZEL: Featuring an air pirate cargo SPLITSVILLE pretzel, prosciutto, sliced brats, artisan pepperoni, smoked DRUNKEN PUMPKIN: Stoli vanilla vodka blended with cheddar, black diamond cheddar, pickles, spicy mustard and beer Kahlu`a, and pumpkin puree served in a graham cracker D-LUXE BURGER GRILLED CHICKEN AND APPLE FLATBREAD: Maple apple rimmed glass with a touch of nutmeg. cheese fondue. butter, smoked Gouda and goat cheese topped with crisp diced OKTOBERFEST BURGER: Topped with smoked sausage, apples, grilled chicken, red onion, bacon and cilantro. braised red cabbage, stout cheese sauce topped with lettuce, AUTUMN SMASH: Captain Morgan spiced rum, pear nectar, WOLFGANG PUCK EXPRESS tomato, grilled onion on a Parker House Roll. simple syrup and a splash of lemon juice topped off with a SPICED PEAR SPRITZER: Fresh pear nectar, ginger liqueur, cinnamon twig. vodka, lemon juice and allspice topped with ginger ale and DELICIOUS CORN FLAKE FRENCH TOAST: Made with MILKSHAKE: Made with gelato, caramel garnished with star anise. maple syrup, seasonal fruit topping with cinnamon sugar. sauce, graham cracker crumbles topped with whipped cream MARIA & ENZO’S and pumpkin spice. CHICKEN SALTIMBOCCA: Prosciutto di parma, roasted apple, SPRINKLES YESAKE ® EARL OF SANDWICH cipolini onions and balsamic glazed baby carrots. PUMPKIN BUN: Cinnamon steamed bun filled PUMPKIN CUPCAKE: Pumpkin cake laced with fragrant with a sweet pumpkin cream and cranberries. HOLIDAY TURKEY SANDWICH: Sliced turkey with cornbread PUMPKIN VODKA COCKTAIL: Mixed with pumpkin purée, ginger, clove, nutmeg and cinnamon, topped with sweet stuffing, cranberry sauce, and mayonnaise on fresh-baked bread. apple cider and a splash of soda water with lemon. cinnamon cream cheese frosting. PUMPKIN SPICE BOBA TEA: Made with tea, milk boba pearls and spices. (non-alcoholic) ERIN MCKENNA’S BAKERY NYC PADDLEFISH STK ORLANDO® SPICED KABOCHA: Made with Nigori sake, almond milk, CRISPY CATFISH: With southern grits, butter CARAMEL APPLE MEDLEY: Vanilla cake lightly drizzled with Served with cranberry spice chutney pumpkin and cinnamon. sauce, baby kale and julienne apple. STK BEEF LOLLIPOPS: caramel, baked apples and a cinnamon mousse, topped with and delicious sweet potato frites. sugar crystals. PADDLEFISH HARD APPLE: Apple juice, mixed with bourbon Brewed with Louisiana and ginger beer garnished with a cinnamon stick. PECAN HARVEST ALE FROM ABITA: ENZO’S HIDEAWAY roasted pecans, a nutty flavored beer. PARADISO 37, TASTE OF THE AMERICAS ENJOY A VARIETY OF FALL-INSPIRED ROASTED PORK PORCHETTA: Made with smoked maple SUNSHINE CHURROS HARD CIDERS AT DOCKSIDE MARGARITAS polenta, , pomegranate, garlic gremolata. AUTUMN SPECIAL FLATBREAD: Honey roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust. PUMPKIN SPICE CHURROS: Holiday inspired churro with AND OUR OUTDOOR VENDING CARTS. SMOKED MAPLE OLD FASHIONED: Featuring smoked maple delicious pumpkin spice. Knob Creek bourbon, cinnamon pear syrup, chocolate bitters, SMOKY CINNAMON OLD FASHIONED: Made with a s’more topped with a cinnamon stick and orange-peel garnish. roasted cinnamon stick and Old Forrester Bourbon.