For the Table Indulgence

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INDULGENCE CHIPS AND DIP $80 with Cherry Tomatoes, Tomato Water Emulsion L’Abeille Garden Aji Dulce Pepper Broth, Minced Ratatouille Salad Sasanian Royal Osetra Caviar, and Aged Manchego Goat Cheese and Aji Dulce Crostini and Squash Blossom Tempura Yukon Gold Potato Chips and Crème Fraîche MAINE LOBSTER FRENCH TOAST $34 White Grape and Marcona Almond Emulsion, Rice Pilaf, Holy Trinity Chili Pepper and Jicama Salad, Shaved Radish Nectarine, English Cucumber Summer Greens and Chorizo Beignets and Sweet Vermouth Shrimp Butter and Tomatillo Sauce and Sesame Mousse GRILLED DOVER SOLE $38 Crowder Pea Purée, Roasted Tomato, Savoy Cabbage Demi-Confit with a Ragout of Corn, Okra, Peppers Lobster Oil Braised La Ratte Potatoes, Garlic Chives Eggplant Aigre-Doux and Olive Oil Emulsion and Green Tomato Vierge and Butter Beans and Lobster Beurre Blanc SWEET CORN CHIBOUST $13 Chanterelles, La Ratte Potatoes, Plum Sauce Elysian Fields Lamb Liver, Hyssop Sautéed Onions Grilled Baby Romaine Lettuce, Castelvetrano Olives Red Wine-Poached Blackberries, Corn Pudding and Cinnamon Basil Broth and Rognonnade and Confit Onion and Blackberry-Basil Ice Cream CHOCOLATE PEANUT BUTTER CRISP $13 Salty Licorice Diplomat, Ginger Molasses Cookie Yellow Peach Compote, Malt Vinegar Gastrique Rooibos Panna Cotta, Caramelized Milk Crunch Mocha Crémeux, Peanut Butter Dacquoise and Labne Sherbet and Cumin-Scented Blood Peach Sorbet and Mirabelle Plum Sorbet and Wattle Seed Ice Cream FOR THE TABLE GRILLED RAINBOW TROUT $60 KINSHIP ROAST CHICKEN $60 CRÈME FRAÎCHE CHEESECAKE $26 Dilly Beans with Maryland Blue Crab Lemon-Garlic Panade, Pommes Rissolées, Blueberry Aigre-Doux and White Nectarines KINSHIP and Pommes Paille Frisée Salad A feeling of being close or connected to other people. PAN SEARED BIGEYE TUNA $68 GRILLED MARTIN FARMS BEEF RIBEYE $74 GOAT CHEESE GOUGÈRES $28 Chickpea Fries, Zucchini Paysanne Eastern Shore BBQ, Smoked Tomato Jam, Honeybee Gouda, LaClare Cheddar, Our menu is a reflection of what inspires us when we think about food. and L’Abeille Garden Chimichurri Corn Succotash, Grilled Okra and Corn Velouté Pipe Dreams Farm Chèvre and Preserved Currants We hope that our restaurant fosters camaraderie with the people you share HERB ROASTED BABY LAMB LEG $66 the dinner table with tonight. Summer Bean Panzanella, and Charred Spring Onion Tops — ERIC ZIEBOLD & CÉLIA LAURENT For The Table Entrées Served with Parker House Rolls .

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Catering-Menu-2020-Final
P. 2 Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. CONTINENTAL BREAKFAST - $35 AMERICAN BREAKFAST - $48 PLATED BREAKFAST - $48 Maximum of 100 guests Up to 60 minutes of service Up to 60 minutes of service Mini Croissant & Chocolate Croissant, French Baguette, Assorted Additional hour of service $9.60 Mini Muffins Freshly Squeezed Orange and Cranberry Juice Freshly Squeezed Orange and Cranberry Juice Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Smoothie Shooters Choice of Two Juices: Orange, Grapefruit, Cranberry, Apple, & Half, 2% Milk, Soy Milk, Almond Milk Fresh Seasonal Fruit and Berries Tomato or Pineapple Mini Croissant & Chocolate Croissant, French Baguette, Fresh Seasonal Fruit and Berries Choose 1 First Course Assorted Mini Muffins Scrambled Eggs with Fresh Chives Seasonal Fruit & Berries Yogurt Parfait Butter, Marmalade and Fruit Preserves Roasted Red Potatoes with Braised Bell Peppers Oatmeal, Maple Syrup, Banana & Golden Raisins Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Applewood
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Menupro Dinner 2020
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22 13 21 14 12 15 18 19 18 19 6/$18
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Herald for Sept. Alan 2008 Copy.Indd
Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kiﬁssia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face.
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