INDULGENCE CHIPS AND DIP $80 with Cherry Tomatoes, Tomato Water Emulsion L’Abeille Garden Aji Dulce Pepper Broth, Minced Ratatouille Salad Sasanian Royal Osetra Caviar, and Aged Manchego Goat Cheese and Aji Dulce Crostini and Squash Blossom Tempura Yukon Gold Potato Chips and Crème Fraîche MAINE LOBSTER FRENCH TOAST $34 White Grape and Marcona Almond Emulsion, Rice Pilaf, Holy Trinity Chili Pepper and Jicama Salad, Shaved Radish Nectarine, English Cucumber Summer Greens and Chorizo Beignets and Sweet Vermouth Shrimp Butter and Tomatillo Sauce and Sesame Mousse GRILLED DOVER SOLE $38 Crowder Pea Purée, Roasted Tomato, Savoy Cabbage Demi-Confit with a Ragout of Corn, Okra, Peppers Lobster Oil Braised La Ratte Potatoes, Garlic Chives Eggplant Aigre-Doux and Olive Oil Emulsion and Green Tomato Vierge and Butter Beans and Lobster Beurre Blanc SWEET CORN CHIBOUST $13 Chanterelles, La Ratte Potatoes, Plum Sauce Elysian Fields Lamb Liver, Hyssop Sautéed Onions Grilled Baby Romaine Lettuce, Castelvetrano Olives Red Wine-Poached Blackberries, Corn Pudding and Cinnamon Basil Broth and Rognonnade and Confit Onion and Blackberry-Basil Ice Cream CHOCOLATE PEANUT BUTTER CRISP $13 Salty Licorice Diplomat, Ginger Molasses Cookie Yellow Peach Compote, Malt Vinegar Gastrique Rooibos Panna Cotta, Caramelized Milk Crunch Mocha Crémeux, Peanut Butter Dacquoise and Labne Sherbet and Cumin-Scented Blood Peach Sorbet and Mirabelle Plum Sorbet and Wattle Seed Ice Cream FOR THE TABLE GRILLED RAINBOW TROUT $60 KINSHIP ROAST CHICKEN $60 CRÈME FRAÎCHE CHEESECAKE $26 Dilly Beans with Maryland Blue Crab Lemon-Garlic Panade, Pommes Rissolées, Blueberry Aigre-Doux and White Nectarines KINSHIP and Pommes Paille Frisée Salad A feeling of being close or connected to other people. PAN SEARED BIGEYE TUNA $68 GRILLED MARTIN FARMS BEEF RIBEYE $74 GOAT CHEESE GOUGÈRES $28 Chickpea Fries, Zucchini Paysanne Eastern Shore BBQ, Smoked Tomato Jam, Honeybee Gouda, LaClare Cheddar, Our menu is a reflection of what inspires us when we think about food. and L’Abeille Garden Chimichurri Corn Succotash, Grilled Okra and Corn Velouté Pipe Dreams Farm Chèvre and Preserved Currants We hope that our restaurant fosters camaraderie with the people you share HERB ROASTED BABY LAMB LEG $66 the dinner table with tonight. Summer Bean Panzanella, and Charred Spring Onion Tops — ERIC ZIEBOLD & CÉLIA LAURENT For The Table Entrées Served with Parker House Rolls .