A Day to Be Remembered
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Catering-Menu-2020-Final
P. 2 Sofitel Los Angeles at Beverly Hills Catering Menu A 24.75% taxable administrative fee (16.50% to banquet staff and 8.25% to banquet and catering management) and 8555 Beverly Boulevard prevailing California sales tax which is currently 9.5% will be applied to all food and beverage pricing. Los Angeles, CA 90048 Above pricing is based on per person unless indicated as per item. A charge of $250 plus administrative fee prevailing +1 310 358 5444 tax will be applied to all served meal functions consisting of less than 25 guests. All prices subject to change. CONTINENTAL BREAKFAST - $35 AMERICAN BREAKFAST - $48 PLATED BREAKFAST - $48 Maximum of 100 guests Up to 60 minutes of service Up to 60 minutes of service Mini Croissant & Chocolate Croissant, French Baguette, Assorted Additional hour of service $9.60 Mini Muffins Freshly Squeezed Orange and Cranberry Juice Freshly Squeezed Orange and Cranberry Juice Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Smoothie Shooters Choice of Two Juices: Orange, Grapefruit, Cranberry, Apple, & Half, 2% Milk, Soy Milk, Almond Milk Fresh Seasonal Fruit and Berries Tomato or Pineapple Mini Croissant & Chocolate Croissant, French Baguette, Fresh Seasonal Fruit and Berries Choose 1 First Course Assorted Mini Muffins Scrambled Eggs with Fresh Chives Seasonal Fruit & Berries Yogurt Parfait Butter, Marmalade and Fruit Preserves Roasted Red Potatoes with Braised Bell Peppers Oatmeal, Maple Syrup, Banana & Golden Raisins Lavazza Coffee, Decaffeinated Coffee and Lot 35 Fine Teas, Half Applewood -
2021 Banquet Menus
2021 banquet menus 30 Boltwood Ave Amherst, MA 01002 413-256-8200 innonboltwood.com contents breakfast buffet ......................................................................................................................1 plated breakfast ......................................................................................................................1 live, on stage ..........................................................................................................................1 brunch buffet ..........................................................................................................................2 enhancements for your morning buffet .....................................................................................2 deli lunch buffet ......................................................................................................................3 italian lunch buffet ..................................................................................................................3 sandwich buffet ......................................................................................................................3 hot lunch buffet ......................................................................................................................5 plated lunch ...........................................................................................................................6 boxed lunch ............................................................................................................................6 -
Disney Springs
4 RIVERS BARBACOA CANTINA FOOD TRUCK EARL OF SANDWICH® JOCK LINDSEY’S HANGAR BAR SUNSHINE CHURROS DISNEY SPRINGS Celebrate your favorite fall flavors with a selection of seasonally-inspired food and beverages – everything from autumn-inspired flatbread pizzas to pumpkin desserts that embody the flavor of fall! Use this guide to get acquainted with our favorite featured food and beverage pairings and chart your course. ARISTOCREPES CHEF ART SMITH’S HOMECOMIN’ PADDLEFISH VIVOLI IL GELATO SHARE THE FLAVOR! Love your delicious dish? SHARE YOUR PHOTOS ON SOCIAL MEDIA AMORETTE’S PATISSERIE ENZO’S HIDEAWAY THE POLITE PIG WOLFGANG PUCK BAR & GRILL using #WonderFallFlavors and #DisneySprings. *Alcohol offerings are available to guests aged 21 and older with valid I.D. The event runs from 9/20-11/4/2019. Offerings are subject to change without notice. Please drink responsibly. It is unlawful for anyone under the age of 21 to consume alcohol. ©DISNEY D-LUXE BURGER THE GANACHERY SPLISTVILLE YESAKE 4 RIVERS BARBACOA CANTINA FOOD TRUCK FRONTERA COCINA PLANET HOLLYWOOD™ T-REX™ SQUASH BLOSSOM QUESADILLA: Fresh squash blossom, CHORIZO SOPES: Two crispy corn masa boats, Gunthorp Farms SLOW ROASTED CHICKEN BREAST: Tender slow cooked MUSHROOM RAVIOLI: Topped with Italian sausage in a zucchini, tomato, onion, refried beans, Chihuahua cheese and pork chorizo, roasted butternut squash, cotija cheese, crema, all-natural double chicken breast, pan gravy with roasted garlic butternut squash cream sauce, freshly grated parmesan cheese, queso fresco with a side of pico de gallo. cilantro and onions. mashed potatoes and green bean medley. and sage. AMORETTE’S PATISSERIE HORCHATA MARGARITA: Mezcal Ilegal Joven, Agua de FALL SPIRIT: Jim Beam® cinnamon whiskey, blended with fresh JIM BEAM® BOURBON AND CIDER COCKTAIL: Jim Beam® Horchata, Mayan coconut liquor and Cinnamon. -
The Modernization of Three Korean Villages, 1951-1981: an Illustrated Study of a People and Their Material Culture
f /Z at\ The Modernization of Three Korean Villages, 1951-1981: An Illustrated Study of a People and Their Material Culture EUGENE I. KNEZ SMITHSONIAN CONTRIBUTIONS TO ANTHROPOLOGY • NUMBER 39 SERIES PUBLICATIONS OF THE SMITHSONIAN INSTITUTION Emphasis upon publication as a means of "diffusing knowledge" was expressed by the first Secretary of the Smithsonian. In his formal plan for the institution, Joseph Henry outlined a program that included the following statement: "It is proposed to publish a series of reports, giving an account of the new discoveries in science, and of the changes made from year to year in all branches of knowledge." This theme of basic research has been adhered to through the years by thousands of titles issued in series publications under the Smithsonian imprint, commencing with Smithsonian Contributions to Knowledge in 1848 and continuing with the following active series: Smithsonian Contributions to Anthropology Smithsonian Contributions to Botany Smithsonian Contributions to the Earth Sciences Smithsonian Contributions to the Marine Sciences Smithsonian Contributions to Paleobiology Smithsonian Contributions to Zoology Smithsonian Folklife Studies Smithsonian Studies in Air and Space Smithsonian Studies in History and Technology In these series, the Institution publishes small papers and full-scale monographs that report the research and collections of its various museums and bureaux or of professional colleagues in the world of science and scholarship. The publications are distributed by mailing lists to libraries, universities, and similar institutions throughout the world. Papers or monographs submitted for series publication are received by the Smithsonian Institution Press, subject to its own review for format and style, only through departments of the various Smithsonian museums or bureaux, where the manuscripts are given substantive review. -
Menupro Dinner 2020
Firestone's Culinary Tavern & Raw Bar To Start Oysters Entrées MARYLAND CRAB DIP ........ 16 SKINNY DIPPERS ........... 2.5 MARYLAND CRAB CAKE ...... 33 Baked // Three Cheese // Sweet // Buttery // Crisp // Yellow Grits // Asparagus // Sherry // Baguette // Maryland Radish // Confit Onion // Carrots // Zucchini Remoulade BLUE POINT ................. 2.5 STEAMED MUSSELS .......... 15 Semi-Wild // High Brine // SCALLOPS .................... 33 Chorizo // Roasted Red Sweet Finish // Connecticut Chickpeas // Zuchinni // Peppers // Mascarpone Cheese Olives // Tomato // Lemon // SALT GRASS POINTS ....... 2.5 Arugula // Red Pepper AHI TUNA TARTAR .......... 15 Moderate Brine // Meaty Bite Vinaigrette Seaweed Salad // Tobiko Fish // Clean Finish // Prince Roe // Soy Lime Vinaigrette Edward Island SEAFOOD PASTA ............. 29 // Sesame Chips Shrimp Ragout // Swiss Chard SIGNATURE OYSTER ..... .5 Add // Grilled Fennel // Creamy ROCKFISH CEVICHE ......... 14 Cucumber Jelly // Tobiko // Pesto Avocado Mousse // Artichoke Crème Fraiche // Added to // Sesame Crisps // Yuzu Any Oyster Above PAN SEARED ROCKFISH ..... 30 Skin on // Roasted Baby Corn HEIRLOOM TOMATO .......... 11 & Leeks // Cous Cous // GAZPACHO CHEESE & CHARCUTERIE Garlic Scape Aioli Jumbo Lump Crab // Avocado EACH 8 // CHOICE OF THREE 22 BACON WRAPPED FILET ..... 37 Mousse // Spring Onion COUNTRY PÂTÉ Saffron Risotto // Peas // Kale // Crispy Potato // JERK SHRIMP ................ 16 Octopus Ragout Rice Pilaf // Grilled Shrimp PROSCIUTTO // Mango Salsa 18 OZ GRILLED RIBEYE ... 39 FINOCCHIONA -
22 13 21 14 12 15 18 19 18 19 6/$18
SCALLOPO CRUDO* 22 FRIED SQUASH BLOSSOMS 18 orange, red onion, lime & cilantro housemade milk ricotta, tomato & basil TEMPURA BABY GREEN BEANS 13 WOOD GRILLED FLATBREAD 19 miso-sesame glaze (gf ) duck confit, caramelized onion, crème fraiche & sage CHILLED CRAB SALAD 21 BEEF TARTARE* 18 belgian endive, fennel, avocado, grapefruit hand cut beef eye round, cornichons, egg yolk chive, sriracha aioli & lemon & market greens CRISP BRUSSELS SPROUTS 14 LAMB LOIN CARPACCIO 19 bacon lardon, honey-sriracha glaze grilled eggplant, goat cheese, charmoula & mint DEVILED EGGS “MIMOSA” 12 OYSTERS OF THE DAY* 6/$18 OR dijon mustard & espelette pepper ASSORTMENT OF EAST & WEST COAST 12/$29 ESCARGOT 15 STEAMED MUSSELS “MARINIERES” 18 burgundy snails, parsley butter, garlic & shallots, garlic, white wine, parsley & chives house-made puff pastry BAKED ONION SOUP 12 WATERMELON SALAD (gf) 14 caramelized onions, ementhal cheese, french feta, red onions, oregano & saba toasted baguette & rich beef broth SUMMER FIELD GREEN SALAD (gf) 14 BASQUE STYLE TOMATO GAZPACHO 15 goat cheese, strawberry, candied pecan & fine herbs lobster claw & cucumber CHARRED ASPARAGUS SALAD (gf ) 16 ESCAROLE CAESAR SALAD 14 green goddess dressing, escarole, toasted pinenut anchovy-garlic dressing, brioche crumb & “bacon bits” pickled shallot & feta cheese PLANCHA SEARED TUNA “AU POIVRE” 34 SQUASH BLOSSOM RISOTTO 29 tulia’s eggplant caponata, capers sugar snaps, english peas, lemon confit picholine olives & flageolet bean creme PAN ROASTED BLACK GROUPER* 42 ALL NATURAL ROASTED HALF CHICKEN -
Herald for Sept. Alan 2008 Copy.Indd
Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face. -
View Our Complete Bridal Package Here!
HAPPILY, ever after BEGINS HERE COME ON INN TO CREATE NEW MEMORIES peteralleninn.com I 8581 STATE ST, KINSMAN, OHIO 44428 I [email protected] I (330) 355-2100 congratulations On behalf of the owners and staff at the Peter Allen Inn & Event Center, we congratulate you on your recent engagement and thank you for considering our premiere, countryside facility for your special day! COME ON INN TO CREATE NEW MEMORIES peteralleninn.com I 8581 STATE ST, KINSMAN, OHIO 44428 I [email protected] I (330) 355-2100 We are pleased to present with this custom Wedding Package for your special occasion on . peteralleninn.com I 8581 STATE ST, KINSMAN, OHIO 44428 I [email protected] I (330) 355-2100 EVENT INQUIRY FORM TODAY’S DATE DATE OF THE EVENT PLEASE CHECK ALL THAT APPLY: NUMBER OF GUESTS ENGAGEMENT PARTY BRIDAL SHOWER NAME OF BRIDE REHEARSAL DINNER CEREMONY WEDDING PHONE NUMBER RECEPTION POST WEDDING BRUNCH EMAIL VOW RENEWAL ELOPEMENT PACKAGE NAME OF GROOM SMALL WEDDING PACKAGE PHONE NUMBER EMAIL OTHER PHONE NUMBER EMAIL HOW DO YOU KNOW THE COUPLE? MAKE IT AN EVENT TO Thank you for considering The Peter Allen Inn to rememberhost one or more of your special memories. Our staff welcomes you to experience excellent service and delicious culinary cuisine at our historical Inn. We are looking forward to being of service to you, your family and friends. peteralleninn.com I 8581 STATE ST, KINSMAN, OHIO 44428 I [email protected] I (330) 355-2100 PRESERVING OUR HERITAGE In 1808, when our national government was hardly in its teens, and Ohio was only half that old, Dr. -
The Fantasy of Whiteness: Blackness and Aboriginality in American and Australian Culture
The Fantasy of Whiteness: Blackness and Aboriginality in American and Australian Culture Benjamin Miller A thesis submitted to the School of English, Media and Performing Arts at the University of New South Wales in fulfilment of the requirements for the award of Doctor of Philosophy 2009 THE UNIVERSITY OF NEW SOUTH WALES Thesis/Dissertation Sheet Surname: MILLER First name: BENJAMIN Other name/s: IAN Degree: PhD School: ENGLISH, MEDIA AND PERFORMING ARTS Faculty: ARTS AND SOCIAL SCIENCES Title: MR ABSTRACT This dissertation argues that a fantasy of white authority was articulated and disseminated through the representations of blackness and Aboriginality in nineteenth-century American and Australian theatre, and that this fantasy influenced the representation of Aboriginality in twentieth- century Australian culture. The fantasy of whiteness refers to the habitually enacted and environmentally entrenched assumption that white people can and should superintend the cultural representation of Otherness. This argument is presented in three parts. Part One examines the complex ways in which white anxieties and concerns were expressed through discourses of blackness in nineteenth-century American blackface entertainment. Part Two examines the various transnational discursive connections enabled by American and Australian blackface entertainments in Australia during the nineteenth century. Part Three examines the legacy of nineteenth-century blackface entertainment in twentieth-century Australian culture. Overall, this dissertation investigates some of the fragmentary histories and stories about Otherness that coalesce within Australian culture. This examination suggests that representations of Aboriginality in Australian culture are influenced and manipulated by whiteness in ways that seek to entrench and protect white cultural authority. Even today, a phantasmal whiteness is often present within cultural representations of Aboriginality. -
First Plates Main Plates Desserts
LUNCH FIRST PLATES ROASTED OYSTERS sriracha hollandaise 10 / 3EA KEY WEST SHRIMP & BABY OCTOPUS CEVICHE cherry bomb pepper, leche de tigre, choclo, red onion, sweet potatoes, cancha 19 BAHAMIAN FISH CHOWDER golden tile, grilled toasts 12 CALABAZA TALKARI squash blossom tempura, stracciatella, brown-butter honey, curried pepitas 16 THAI GARDEN SALAD vegetables escabeche, papaya, tamarind-peanut dressing 14 BOREK FARMS TOMATO SALAD serrano pepper emulsion, cotija cheese, white onion, pickled cucumbers, grilled toast 16 PAN AMB TOMAQUET with jamón iberico de bellota, mixed lettuces, px vinaigrette 14 MAIN PLATES PAN-COOKED FILLET OF KEY WEST YELLOWTAIL garlicky mashed potatoes, romanesco, citrus butter 26 GRILLED MAHI MAHI miso-mojo marinade, hoja santa and herbs salad, shishito guasacaca, corn tortillas ‘santana’ 21 CARROTS BARBACOA wood-roasted with allspice leaves, carrot pibil, homestead corn, grilled lilla onions 18 DUCK CONFIT sorghum and benne seed gastrique, beets ‘ÐÔ chua’, avocado, watercress salad 22 SEARED DIVER SCALLOPS anson mills grits “tamal en cazuela”, heirloom tomatoes, encurtido 20 FRIDA’S FRITA BURGER grass fed beef and house chorizo, cheddar, skinny fries and cuban ketchup 18 DESSERTS REDLAND STRAWBERRIES crÈme fraÎche sherbet, strawberry espuma 8 PEANUT OPERA CAKE milk chocolate chantilly, candied peanuts, mame’s masala cream 12 THE CONGO nyango crÈmeux, congo brownie, cocoa nib ice cream 12 TARTA DE CREMA CATALANA masa crust, florida citrus 12 LUNCH COCKTAILS WHITE WINE GRANBAZAN RIAS BAIXAS ”ALBARINO” spain 15 MATTER -
Make Your Dreams Come True at Sanaview Farms Table of Contents
Congratulations! Make Your Dreams Come True at SanaView Farms Table of Contents Your Celebration Weekend 4 About Historic SanaView Farms 6 Wedding Packages and Pricing 10 Tables and Chairs 11 The Farm-to-Table Experience 12 Unparalleled Flexibility 15 Sustainable Florals 16 2 3 Your Joyful, Relaxing, Celebration Weekend What an exciting time of your life; getting engaged and embarking on this beautiful journey together. This is a time for you to enjoy the planning process which is why we are here to make sure you have a joyful and stress-free wedding experience – from start to finish. At SanaView Farms, we want you to enjoy a relaxing celebration weekend with your friends and family. So, we give you the flexibility to enjoy the whole farm for the whole weekend to decorate, do your rehearsal and dinner, ceremony, reception, and morning after without curfews. 4 5 Where Mother Nature abounds, and you celebrate life Where green fields reach distant mountains that kiss unending skies Where historic buildings stand with beauty and grace and where everything is surrounded with love 6 7 Rustic Elegance at its Finest About Historic SanaView Farms Historic Renovated Barn and Cabins SanaView Farm is a Historic Landmark Organic Farm Our historic barn is not only gorgeous, but is the oldest nestled in the Laurel Mountains of Pennsylvania; a popular barn in the area with true hand-hewn beams and antique destination for thousands of visitors each year. Our farm was wood and iron features throughout. The barn has been fully designated by the Pittsburgh Historic Landmark Foundation renovated to Historic Landmark standards. -
November 24, 2019
BLESSED SACRAMENT CATHEDRAL Mother Church and Parish of the Diocese of Greensburg Coat of Arms of A Pennsylvania Charitable Trust, The Most Reverend 300 North Main Street, Greensburg, Pennsylvania 15601 Edward C. Malesic, J.C.L. Bishop of Greensburg Our Lord Jesus Christ, King of the Universe November 24, 2019 A Thanksgiving Prayer Gracious and generous God, we come before you today with grateful hearts. In the beauty and bounty of creation we see the work of your hand; in the loving faces around us we know your own love for us. May this meal nourish us and strengthen us, so others may know your plenty in our kindness, and see your care and concern in our witness. Let us live true lives of gratitude as we pray in thanks to you, our God who lives forever and ever. Amen Thanksgiving Day Mass Thursday, November 28 will begin at 9:00 AM SAINT SERIES St. Joseph is hardly portrayed in most films about the early life of Jesus. However, in the film, Joseph of Nazareth, Matthew’s Gospel account deals with the story from Joseph’s perspective. Come join us on Tuesday, November 26 to discover for yourself the active role Joseph plays in Jesus’ early life. This film will be shown in the Social Hall from 6:45 - 8:45 pm. READINGS FOR: SUNDAY, November 24, 2019 W L M S 2 Samuel 5:1‐3 David is anointed king in Hebron by Saturday, November 23, 2019 ‐ Weekday popular demand. 5:30 PM Frank Demurat (Wife) Sunday, November 24, 2019 ‐ Our Lord Jesus Christ, King of the Psalm 122:1‐2, 3‐4, 4‐5 Jerusalem is the center of tribal Universe identy and religious unity.