Kismit Menu Sep 14

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SouthCATERING Aian BREAKFAST LUNCH Mini Apple Turnovers Dum Aloo with Fennel Gravy Freshly Baked Muffins Rajma Shalgam Curry with Fresh Cilantro Mini Butter Croissants Kashmiri Khatte Baingan Spiced Potato & Paneer Stuffed Mini Malai Kofta in Tomato Cream Curry Bread Pakoras Vegetable Pulao Rice Tamarind Date Chutney & Cilantro Chutney Tandoori Naan Coconut Fruit Salad Boondi Raita Homemade Achaar Spiced Onion Mung Daal Halwa with Dried Fruit & Nuts Freshly Sliced Fruit *All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes. Promotion cannot be combined with another oer Menu may be customized and altered to suit your specic needs SouthPROMOTIONAL Aian Catering MENU 2017/2018 222 Rowntree Dairy Rd, Vaughan, ON L4L 9T2 +1 905 326 6000 [email protected] Web peterandpaulseventcatering.com EventCatering1982 PandPEventCatering SANGEET DINNER PASSED HORS D’OEUVRES Thai Mango Salad Rice Paper Rolls Pani Puri on Shot Glasses Spicy Yam & Cilantro Maki with Wasabi Soya Glaze Watermelon with Chaat Masala, Mint & Lime Indian Inspired Vegetable Tempura with Tamarind Chili Paneer Malai Cutlet with Fig & Tamarind Chutney Sauce Chicken Seekh Kebab on Mini Skewer Smoked Gouda, Caramelized Onion & Tandoori Shrimp Cocktail with Fresh Mango Salsa Spinach Stuffed Baked Mushroom Caps Parsi Lamb Croquettes with Saffron Yogurt Dip Paneer Pakoras with Mint-Mango Chutney MAIN COURSE APPETIZERS Chana Samosa Chaat with Yogurt, BIRYANI STATION Mint Chutney & Sweet Chutney Traditional Vegetable Biryani Vegetable Hakka Noodles Chicken Shahi Korma Mixed Vegetable Manchurian Cilantro & Mint Raita Chilli Chicken with Bell Peppers & Onions Amritsar Style Fish Pakoras with Green Chutney MUMBAI GRILLED CHEESE STATION Spiced Vegetable Grilled Cheese Panini pressed live MAIN COURSE Homemade Root Chips Beluga Lentil Daal Makhani slowly cooked over Tandoor Smoked Tomato Ketchup Methi Malai Paneer Mixed Vegetable Jhalfrazi PATIALA PEROGIES STATION Tandoori Butter Chicken Crispy Potato Perogies topped with Spicy Jack Cheese Slow Braised Goat Bhuna Masala & Caramelized Spiced Vegetables Tandoori Butter Naan & Garlic Naan Cilantro Crème Fraiche Basmati Rice Pulao Sriracha Hot Chili Sauce Garden Salad Pasta Salad PAV BHAJI STATION Mixed Bean Salad Mashed Vegetables cooked with Traditional Spices Cucumber Mint Raita Toasted Soft Bread Rolls Katchumber Salad DESSERT Warm Carrot Halwa with Khoya, Dried Fruit & Nuts DESSERT STATION Ginger Chai Tiramisu Individual Fruit Custard Freshly Sliced Fruit Platter Fresh Jalebi with Rabdi in Shot Glasses Warm Gulab Jamun 09/16 © www.engine8media.com.

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