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EXOTIC NON VEGETARIAN DINNER ABOUT US: CUISINE EXPERTS ™ AN OUTDOOR CATERING UNIT LAUNCHED FOR THE PEOPLE WHO LOVE LUXURY, ELEGANCE AND COMFORT BY OMSONS FOOD WORKS !!! WE ARE REGISTERED WITH STATE GOVERNMENT OF PUNJAB AND GOT FSSAI LICENSE NO. 12119801000240 FOR FOOD PRODUCTION AND DISTRIBUTION UNDER FOOD SAFETY AND STANDARDS ACT 2006. " CUISINE EXPERTS ™ " LOGO, BRAND NAME AND PRODUCT NAMES REFERENCED IN THIS PAGE OR SITE ARE REGISTERED TRADEMARKS OR TRADEMARKS OF OMSONS FOOD WORKS IN INDIA UNDER TRADE AND MERCHANDISES ACT 1958 AND/OR TRADE MARKS ACT, 1999 . OUR MISSION: “YOUR WEDDING IS A REFLECTION OF YOUR PERSONALITY, TASTE & STYLE.” WONDERFUL WEDDINGS, PARTIES AND FUNCTIONS ARE ALL ABOUT THAT PERSONAL TOUCH. WE AT CUISINE EXPERTS ™ BRING A WEALTH OF EXPERIENCE WITH METICULOUS ATTENTION TO DETAIL WITHIN ALL OUR MENUS & SERVICES. WE CAN ARRANGE EVERYTHING, WHETHER IT’S THE DÉCOR, THE FOOT TAPPING MUSIC WITH DJS & CELEBRITY PERFORMERS OR CAPTURING THOSE PERFECT PARTY MOMENTS! WHAT’S MORE, WITH OUR EXQUISITE TAILOR MADE MENU AND THEME BASED AMBIENCE, WE THRIVE TO BRING MAGIC TO YOUR SPECIAL DAY.” CREATIVE MENUS IN IMAGINATIVE SETTINGS, PERSONAL YET PROFESSIONAL SERVICE AND THE CEASELESS ENERGY OF OUR TEAM WILL ASSURE A SUCCESSFUL & TRULY MEMORABLE OCCASION.” OUR POLICY: CATERING YOUR NEEDS WITH PASSION !!! 1 ‘WELCOME –BEVERAGES’ HOT AND COLD – BEVERAGES ASSORTED COLD-DRINKS DIP DIP TEA COUNTER / PUNJABI MASALA TEA COUNTER PACKED JUICES (REAL OR TROPICANA) ASSORTED JUICE BASED MOCKTAILS LEMONISED JALJEERA / FRUIT PUNCH SHAKES- STRAWBERRY, VANILLA , BUTTERSCOTCH AND CHOCLATE FRESH LEMON SODA LIVE CAFÉ COUNTER – CAPPUCCINO, EXPRESSO , ICED TEA, COLD COFFEE (WITH SUGAR CUBES AND SUGAR FREE TABLETS/ POWDER FOR DIABETIC AND HEALTH CONSCIOUS GUESTS) MINERAL WATER LIVE (BOTTLES 200 ML EACH) KASHMIRI KAHWA (BY HOST OR AS PER ACTUAL COST) LIVE JUICE BAR (BY HOST OR AS PER ACTUAL COST) SODA (BY HOST OR AS PER ACTUAL COST) ICE CUBES (BY HOST OR AS PER ACTUAL COST) ‘SOUP COUNTER LIVE’ (LIVE COUNTER SERVED WITH SOUP STICKS AND OTHER CONDIMENTS) SOUP STATION LIVE CHICKEN SWEET CORN SOUP / CREAM OF VEG SWEET CORN SOUP CREAM OF TOMATO EGG DROP SOUP / TOMATO CORIANDER SOUP CREAM OF SLICED VEGETABLES LEMON CORIANDER SOUP / CHICKEN LEMON CORIANDER SOUP WONTON SOUP MORROCCAN LAMB SHORBA SELECTION OF ORIENTAL SAUCES BUTTER SALT PEPPER 2 ‘BAR COUNTER’ LIVE MOCKTAIL AND COCKTAIL COUNTER LIVE A VARIETY OF COCKTAILS & MOCK TAILS WILL BE MADE ACCORDING TO GUESTS LIKING AND REQUIREMENT BY TEAM OF PROFESSIONAL BAR TENDERS …….. LIQUOR (BY HOST) WINE (RED/ROSE/WHITE) BEER(BOTTLES/CANES) RUM/GIN/VODKA/SCOTCH BACARDI/CHAMPAGNE/SMIRNOFF SODA (BY HOST) ICE CUBE (BY HOST) MINERAL WATER 1 LITER PACKING (BY HOST) SNACKS ALONG WITH BAR A VARIETY OF READYMADE SNACKS ALONG WITH THE BAR IS AVAILABLE LIKE NACHOS WITH SALSA, PEANUT MASALA, CHEESE MASALA, CHEESE STICKS, COCKTAIL STICKS, SALADS, NAMKEEN, LAYS AND KURKURE. LIVE HOT PLATTERS ALONG WITH BAR WELL PRESENTED HOT PLATES PLACED ON BUFFET MADE BY WELL TRAINED CHEFS, COOKING AND SERVING THE DISHES DIRECTLY FROM THE GRIDDLE TO YOUR PLATE . THE FRESHLY COOKED DISHES MAKES A NEVER FORGETTING DINNING EXPERIENCE. LEMON BUTTER GRILLED FISH LIVE ON HOT PLATTER CHICKEN STEAKS WITH HERBS FINISHED WITH BBQ SAUCE LIVE ON HOT PLATTER MUTTON STEAKS - MINCED MUTTON MIXED WITH OLIVES, GHERKINS , PARSLEY & OREGANO FINISHED WITH PIRI PIRI SAUCE LIVE ON HOT PLATTER COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER LIVE SOYABEAN CHAMP TOSSED WITH HOT GARLIC SAUCE MIX VEG STEAKS LIVE ON HOT PLATTER CHEESE AND MUSHRROM SATAY WITH BAR-B-QUE SAUCE LIVE ON HOT PLATTER GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER 3 OVEN-FRESH BREADS AND ROLLS CHEESE OLIVE LOAF ,CINNAMON ROLLS, WHOLE WHEAT BREADS, SOFT ROLLS, FRENCH BREADS. CHOICE OF BUTTER GARLIC BUTTER HERB BUTTER PAPRIKA BUTTER BLACK PEPPER BUTTER FINGER FOOD DISPLAY CHEESE FONDUE: THREE CHEESES SERVED WITH ASSORTED CRACKERS AND BREADS. CHEESE PLATTERS: GOUDA, EDAM, CHEDDAR, SMOKED HERBED, SMOKED BLACK PEPPER, FETA DISPLAYED WITH GRAPES, PRUNES, MUSHROOMS, DRIED FIGS, OLIVES, BLACK OLIVES, GREEN OLIVES, BREADSTICKS, FRENCH BREAD, ASSORTED GOURMET CRACKERS AND CANAPÉS. NACHOS PLATTER NACHOS, CHEESE AND JALAPENO DIP, SALSA AND BEAN DIP,TOMATO SALSA DIP INDIAN AND WESTERN BITES KAJU KATLI, MARZIPAN FRUIT PLATTER, MINI BANGALI RASGULLAS WITH VARK AND MINT, MATHI TRIANGLES REMARK: ADDITIONAL LABOR, ICE CUBES, MINERAL WATER (1 LTR) AND SODA (1/2 LTR) LICENSE FEE FOR BAR COUNTER IS EXCLUSIVE OF MENU PRICE 4 LIVE SNACKS COUNTER FISH LEHSUNI TIKKA WITH MINT SAUCE [NON VEG] CRISPY BEER BATTER FRIED FISH WITH TARTAR SAUCE [NON VEG] THAI CHILLY FISH TOPPED WITH SPRING ONION GRILLED FISH WITH LEMON BUTTER LEMON CHICKEN TOPPED WITH SPRING ONION [NON VEG] MURG DHANIA KABAB / MURG HARI MIRCH KA TIKKA [NON VEG] CHICKEN LOLLYPOP SERVED WITH HOT GARLIC SAUCE / CHILLY CHICKEN [NON VEG] CHICKEN TIKKA SHASHLIK SERVED WITH MINT SAUCE & ONION RINGS [NON VEG] TANDOORI CHICKEN SERVED WITH MINT SAUCE & ONION RINGS [NON VEG] FRIED CHICKEN DEEP FRIED LIVE ON HOT PLATTERS [NON VEG] MUTTON SEEKH KABAB PESHAVARI / DURRANI KABAB / BOTTI KABAB WITH SPICY MINT CHUTNEY [NON VEG] PANEER MALAI TIKKA MARINATED WITH BRITANIA CHEESE SERVED WITH MINT SAUCE / ACHARII PANEER TIKKA SERVED WITH ONION RINGS AND MINT SAUCE SOYABEAN MALAI CHAMP TOSSED WITH AMUL CREAM AND BUTTER / SOYA BEAN ACHARI CHAMP SERVED WITH ONION RINGS AND MINT SAUCE HARA BHARA KABABA WITH MINT SAUCE / CHEESE CUTLETS WITH TAMATO SAUCE CHEESE SPINACH CORN ROLL SERVED WITH RED SAUCE TOPPED WITH FRIED CRISPY NOODLES COCKTAIL STICKS DRESSED WITH PINEAPPLE,CAPSICUM ,COTTAGE CHEESE AND RED CHERRY SHREDDED VEGETABLE WONTONS WITH CHILLI GARLIC SAUCE BABY CORN AND BROCCOLI TEMPURA WITH SWEET CHILLI SAUCE SLICED POTATOES TOSSED WITH LEMON CHILLI SAUCE DAHI KE KABAB SERVED WITH CHAT MASALA AND LEMON JUICE JALAPENO FINGERS WITH TAMATO SAUCE / MOZRELLA FINGERS MUSHROOM SATAY WITH PEANUT SAUCE / CHEESE SATAY WITH PEANUT SAUCE TANDOORI MALAI BROCCOLI WITH MINT SAUCE GRILLED FRUITS GHIYA TIKKA / KACHALU TIKKA / KATHAL TIKKA MASHROOM DUPLEX FILLED WITH SPINACH PASTE VEGETABLE MANCHURIAN DRY SERVED WITH SPRING ONION CRISPY GOLDEN FRIED CAULIFLOWER HONEY N CHILLI SERVED WITH SESAME SEEDS FRENCH FRIES WITH TAMATO SAUCE / POTATO CHILLY CHANNA DAL KA LADOO WITH MOOLI KI CHUTNEY PEAS AND POTATO SAMOSA FINGERS WITH IMLI CHUTNEY TANDOORII BHRWAN ALLOO TOPPED WITH SEASOME SEEDS 5 INDIAN CUISINE (NON-VEG) BUTTER CHICKEN / METHI CHICKEN / MURG MAKHANI LEMON CHICKEN CHILLY CHICKEN TOSSED WITH CAPSICUM AND ONION CUTS KARAHI CHICKEN / MURGH AFGHANI DAHI CHICKEN MURGH TIKKA GRAVY FISH CURRY MUTTON ROGAN JOSH MUTTON KABAB GRAVY HYDERABADI CHICKEN BIRYANI EGG CURRY / EGG BHURJI NAN , CHAPATI, MISSI ROTI BURANI RAITA, LACHA PYAAZ AND PAPAD CHICKEN AND PINEAPPLE HAWAIIAN SALAD /SMOKED CHICKEN SALAD WITH MANGO JUS ROAST CHICKEN AND PEPPERS SALAD / CHICKEN TIKKA SALAD INDIAN CUISINE (VEG) PANEER MAKHAN MASALA KASOORI METHI WITH DRY FRUITS KARAHI KA PANEER WITH SLICED CAPSICUM AND TOMATOES / PANEER TIKKA BUTTER MASALA KOFTA-E-FIRDAUS LEHSUNI PALAK PANEER MUSHROOM CORN KHADA MASALA / MATTAR MASHROOM MIXED VEGETABLE / VEGETABLE JALFREZI DAL MAKHANI / CHANNA PINDI BHINDHI KURKARI WITH PEANUT / BHINDHI MASALA KARELE KURMURE ALLOO CHUTNEY WALE (ALLOO COOKED WITH MANGO , MINT CORIANDER CHUTNEY IN YOG HURT) LIVE DAL COUNTER DAL ARHAR, DAL MOONG ,DAL URD DHANIA TAMATAR KI CHUTNEY BHARMA MIRCH KE PAKODE MIRCH WALA LACHHA PYAAZ GINGER JULIENESS IN VINEGAR TAWA FULKA WITH DESI GHEE AND BUTTER USE KATORI AT COUNTER TAWA COUNTER LIVE TAWA CHICKEN TIKKA TAKATAK [NON VEG] BRAIN CURRY ON TAWA [NON VEG] TAWA MUTTON TAKA TAK [NON VEG] EGG BHURJI [NON VEG] TAWA BROCCOLI & MATTER PANEER BHURJI TAWA LIVE NAVRATNA VEGETABLE LIVE ROOMALI ROTI 6 BASMATI AND BIRYANI ZEERA RICE / PLAIN RICE VEGEATBLE RICE / BOILED RICE / FRIED RICE DUM GUCHI BIRYANI / SUBZ BIRYANI ORIENTAL CUISINE VEG HAKKA NOODLES VEGETABLE GINGER FRIED RICE VEG MANCHURIAN BALLS IN SHEZWAN SAUCE/ CHICKEN MANCHURIAN WITH GRAVY / CHILLY CHICKEN HAKKA STYLE VEGETABLES IN THAI GREEN CURRY / GARLIC STIR FRY / COTTAGE CHEESE WITH RED AND YELLOW PIMENTO IN HOT GARLIC SAUCE VEGETABLES IN THAI RED CURRY / THAI CHICKEN RED CURRY VEGETABLES IN SALT N PEPPER / LEMON FISH / FISH BALLS IN TAMARIND SAUCE WONTONS IN HOT GARLIC SAUCE /CHESTNUTS IN CHILLY PLUM SAUCE / CHICKEN NUGGETS IN HOT GARLIC SAUCE VEGETABLES IN SALT N PEPPER /COTTAGE CHEESE TOSSED IN SHEZWAN SAUCE ORIENTAL SALAD BAR HOT AND SOUR THAI SALAD WITH SESAME THAI ROW PAPAYA AND PEANUT SALAD ORIENTAL KHIMCHID SALAD CHOICES OF SAUCES, CHOICE OF CONDIMENT PUNJABI CUISINE (STALL / DHABA STYLE AT EXTRA COST) SARSON KA SAAG (SEASONAL) MAKII KI ROTI KADDI PAKORA BOILED RICE ALLOO GAJAR METHI RAJMAH MASALE DAR SHAKKAR AND DESII GHEE INDIAN BREADS TODAY, IN THE 21ST CENTURY WHEN ROTIS ARE TAKEN FOR GRANTED, SEEN AS ACCOMPANIMENT FOR OTHER FOODS. IT STILL HAS A SENSE OF SURPRISE SIGNIFICANCE TANDOORI ROTIS (KHASTA, MISSI, PLAIN, AJWAINI, MIRCH. BISCUITY) TANDOORI NAN (STUFFED, PLAIN, BUTTER, METHI, KANDHARI) TANDOORI PARANTHAS (MIRCH KA PARANTHA, PUDINA PARANTHA,LACHHA PARANTHA) ROOMALI ROTI 7 POPULAR CUISINE’S OF INDIA SOUTH INDIAN CUISINE (BY HOST OR AS PER ACTUAL COST) VEG STUFF MASALA IDLI / SANDWICH IDLI / SMILY IDLI / SPONGY IDLI MASALA MEDU VADA , DAHI VADA PLAIN & DOUBLE SIDED – 3 BITE DOSA WITH PANEER AND BUTTER MASALA PACHADI (COCONUT
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    IRA-International Journal of Management & Social Sciences ISSN 2455-2267; Vol.14, Issue 02 (February, 2019) Pg. no. 20-39. Institute of Research Advances http://research-advances.org/index.php/RAJMSS Gearing Up For Growth & Sustainability: A Case Study on ‘iD Fresh Food’ Dr. Shampa Nandi Associate Professor, International School of Management Excellence (ISME), Bangalore, India. Type of Work: Peer Reviewed Case Study. DOI: http://dx.doi.org/10.21013/jmss.v14.n2.p1 How to cite this paper: Nandi, S. (2019). Gearing Up For Growth & Sustainability: A Case Study on ‘iD Fresh Food’. IRA- International Journal of Management & Social Sciences (ISSN 2455-2267), 14(2), 20-39. doi:http://dx.doi.org/10.21013/jmss.v14.n2.p1 © Institute of Research Advances. This work is licensed under a Creative Commons Attribution-Non Commercial 4.0 International License subject to a proper citation to the publication source of the work. Disclaimer: The scholarly papers as reviewed and published by the Institute of Research Advances (IRA) are the views and opinions of their respective authors and are not the views or opinions of the IRA. The IRA disclaims of any harm or loss caused due to the published content to any party. Institute of Research Advances is an institutional publisher member of Publishers International Linking Association Inc. (PILA-CrossRef), USA. The institute is an institutional signatory to the Budapest Open Access Initiative, Hungary advocating the open access of scientific and scholarly knowledge. The Institute is a registered content provider under Open Access Initiative Protocol for Metadata Harvesting (OAI-PMH). The journal is indexed & included in WorldCat Discovery Service (USA), CrossRef Metadata Search (USA), WorldCat (USA), OCLC (USA), Open J-Gate (India), EZB (Germany) Scilit (Switzerland), Airiti (China), Bielefeld Academic Search Engine (BASE) of Bielefeld University, Germany, PKP Index of Simon Fraser University, Canada.
  • Kismit Menu Sep 14

    Kismit Menu Sep 14

    SouthCATERING Aian BREAKFAST LUNCH Mini Apple Turnovers Dum Aloo with Fennel Gravy Freshly Baked Muffins Rajma Shalgam Curry with Fresh Cilantro Mini Butter Croissants Kashmiri Khatte Baingan Spiced Potato & Paneer Stuffed Mini Malai Kofta in Tomato Cream Curry Bread Pakoras Vegetable Pulao Rice Tamarind Date Chutney & Cilantro Chutney Tandoori Naan Coconut Fruit Salad Boondi Raita Homemade Achaar Spiced Onion Mung Daal Halwa with Dried Fruit & Nuts Freshly Sliced Fruit *All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes. Promotion cannot be combined with another oer Menu may be customized and altered to suit your specic needs SouthPROMOTIONAL Aian Catering MENU 2017/2018 222 Rowntree Dairy Rd, Vaughan, ON L4L 9T2 +1 905 326 6000 [email protected] Web peterandpaulseventcatering.com EventCatering1982 PandPEventCatering SANGEET DINNER PASSED HORS D’OEUVRES Thai Mango Salad Rice Paper Rolls Pani Puri on Shot Glasses Spicy Yam & Cilantro Maki with Wasabi Soya Glaze Watermelon with Chaat Masala, Mint & Lime Indian Inspired Vegetable Tempura with Tamarind Chili Paneer Malai Cutlet with Fig & Tamarind Chutney Sauce Chicken Seekh Kebab on Mini Skewer Smoked Gouda, Caramelized Onion & Tandoori Shrimp Cocktail with Fresh Mango Salsa Spinach Stuffed Baked Mushroom Caps Parsi Lamb Croquettes with Saffron Yogurt Dip Paneer Pakoras with Mint-Mango Chutney MAIN COURSE APPETIZERS
  • Exotic Veg. Breakfast/Lunch

    Exotic Veg. Breakfast/Lunch

    EXOTIC VEG. BREAKFAST/LUNCH ABOUT US: CUISINE EXPERTS ™ AN OUTDOOR CATERING UNIT LAUNCHED FOR THE PEOPLE WHO LOVE LUXURY, ELEGANCE AND COMFORT BY OMSONS FOOD WORKS !!! WE ARE REGISTERED WITH STATE GOVERNMENT OF PUNJAB AND GOT FSSAI LICENSE NO. 12119801000240 FOR FOOD PRODUCTION AND DISTRIBUTION UNDER FOOD SAFETY AND STANDARDS ACT 2006. " CUISINE EXPERTS ™ " LOGO, BRAND NAME AND PRODUCT NAMES REFERENCED IN THIS PAGE OR SITE ARE REGISTERED TRADEMARKS OR TRADEMARKS OF OMSONS FOOD WORKS IN INDIA UNDER TRADE AND MERCHANDISES ACT 1958 AND/OR TRADE MARKS ACT, 1999 . OUR MISSION: “YOUR WEDDING IS A REFLECTION OF YOUR PERSONALITY, TASTE & STYLE.” WONDERFUL WEDDINGS, PARTIES AND FUNCTIONS ARE ALL ABOUT THAT PERSONAL TOUCH. WE AT CUISINE EXPERTS ™ BRING A WEALTH OF EXPERIENCE WITH METICULOUS ATTENTION TO DETAIL WITHIN ALL OUR MENUS & SERVICES. WE CAN ARRANGE EVERYTHING, WHETHER IT’S THE DÉCOR, THE FOOT TAPPING MUSIC WITH DJS & CELEBRITY PERFORMERS OR CAPTURING THOSE PERFECT PARTY MOMENTS! WHAT’S MORE, WITH OUR EXQUISITE TAILOR MADE MENU AND THEME BASED AMBIENCE, WE THRIVE TO BRING MAGIC TO YOUR SPECIAL DAY.” CREATIVE MENUS IN IMAGINATIVE SETTINGS, PERSONAL YET PROFESSIONAL SERVICE AND THE CEASELESS ENERGY OF OUR TEAM WILL ASSURE A SUCCESSFUL & TRULY MEMORABLE OCCASION.” OUR POLICY: CATERING YOUR NEEDS WITH PASSION !!! 1 ‘WELCOME –BEVERAGES’ HOT AND COLD – BEVERAGES ASSORTED COLD-DRINKS DIP DIP TEA COUNTER / PUNJABI MASALA TEA COUNTER PACKED JUICES (REAL OR TROPICANA) ASSORTED JUICE BASED MOCKTAILS LEMONISED JALJEERA SHAKES- STRAWBERRY, VANILLA
  • Preparation of Food Foods and Nutrition

    Preparation of Food Foods and Nutrition

    MODULE - 2 Preparation of Food Foods and Nutrition Notes 8 PREPARATION OF FOOD We all cook food at home. We enjoy eating food that is cooked in different ways. Take a food item like wheat flour. What will happen if we eat only ‘chappatis’ made out of it? We will get bored of eating the monotonous food everyday. So, variety is brought into the food by preparing ‘parantha’ or ‘puri’ from the wheat flour. Similarly, a meal is prepared by using different methods of cooking. For example, a menu of dal, rice, puri and kheer involve a different method of cooking them. This way, cooking helps us in making meals interesting. A food item goes through various stages of preparation before it is cooked. If we go wrong in these steps of cooking the final product will not be as expected. Thus, food preparation is not only an art but a science too. In this lesson, you will learn to use various methods of pre-preparation and prepara- tion of food and also learn about the changes that occur in the food during its preparation. OBJECTIVES After reading this lesson, you will be able to: explain the meaning and importance of pre-preparation and prepara- tion of food; list and discuss the salient features of four major methods of cooking; 124 HOME SCIENCE Preparation of Food MODULE - 2 Foods and Nutrition relate nutrient loss to method of pre preparation and cooking; suggest ways of enhancing nutritive value of food. 8.1 NEED FOR COOKING Notes We all like to eat cooked food.