Exotic Non Vegetarian Dinner

EXOTIC NON VEGETARIAN DINNER

ABOUT US:

CUISINE EXPERTS ™ AN OUTDOOR CATERING UNIT LAUNCHED FOR THE PEOPLE WHO LOVE LUXURY, ELEGANCE AND COMFORT BY OMSONS FOOD WORKS !!! WE ARE REGISTERED WITH STATE GOVERNMENT OF PUNJAB AND GOT FSSAI LICENSE NO. 12119801000240 FOR FOOD PRODUCTION AND DISTRIBUTION UNDER FOOD SAFETY AND STANDARDS ACT 2006. " CUISINE EXPERTS ™ " LOGO, BRAND NAME AND PRODUCT NAMES REFERENCED IN THIS PAGE OR SITE ARE REGISTERED TRADEMARKS OR TRADEMARKS OF OMSONS FOOD WORKS IN INDIA UNDER TRADE AND MERCHANDISES ACT 1958 AND/OR TRADE MARKS ACT, 1999 .

OUR MISSION: “YOUR WEDDING IS A REFLECTION OF YOUR PERSONALITY, TASTE & STYLE.” WONDERFUL WEDDINGS, PARTIES AND FUNCTIONS ARE ALL ABOUT THAT PERSONAL TOUCH. WE AT CUISINE EXPERTS ™ BRING A WEALTH OF EXPERIENCE WITH METICULOUS ATTENTION TO DETAIL WITHIN ALL OUR MENUS & SERVICES. WE CAN ARRANGE EVERYTHING, WHETHER IT’S THE DÉCOR, THE FOOT TAPPING MUSIC WITH DJS & CELEBRITY PERFORMERS OR CAPTURING THOSE PERFECT PARTY MOMENTS! WHAT’S MORE, WITH OUR EXQUISITE TAILOR MADE MENU AND THEME BASED AMBIENCE, WE THRIVE TO BRING MAGIC TO YOUR SPECIAL DAY.” CREATIVE MENUS IN IMAGINATIVE SETTINGS, PERSONAL YET PROFESSIONAL SERVICE AND THE CEASELESS ENERGY OF OUR TEAM WILL ASSURE A SUCCESSFUL & TRULY MEMORABLE OCCASION.”

OUR POLICY:

CATERING YOUR NEEDS WITH PASSION !!!

‘WELCOME –BEVERAGES’

HOT AND COLD – BEVERAGES  ASSORTED COLD-DRINKS  DIP DIP TEA COUNTER / PUNJABI MASALA TEA COUNTER  PACKED JUICES (REAL OR TROPICANA)  ASSORTED JUICE BASED MOCKTAILS  LEMONISED JALJEERA / FRUIT PUNCH  SHAKES- STRAWBERRY, VANILLA , BUTTERSCOTCH AND CHOCLATE  FRESH LEMON SODA  LIVE CAFÉ COUNTER – CAPPUCCINO, EXPRESSO , ICED TEA, COLD COFFEE (WITH SUGAR CUBES AND SUGAR FREE TABLETS/ POWDER FOR DIABETIC AND HEALTH CONSCIOUS GUESTS)  MINERAL WATER LIVE (BOTTLES 200 ML EACH)  KASHMIRI KAHWA (BY HOST OR AS PER ACTUAL COST)  LIVE JUICE BAR (BY HOST OR AS PER ACTUAL COST)  SODA (BY HOST OR AS PER ACTUAL COST)  ICE CUBES (BY HOST OR AS PER ACTUAL COST)

‘SOUP COUNTER LIVE’ (LIVE COUNTER SERVED WITH SOUP STICKS AND OTHER CONDIMENTS)

SOUP STATION LIVE  CHICKEN SWEET CORN SOUP / CREAM OF VEG SWEET CORN SOUP  CREAM OF TOMATO EGG DROP SOUP / TOMATO CORIANDER SOUP  CREAM OF SLICED VEGETABLES LEMON CORIANDER SOUP / CHICKEN LEMON CORIANDER SOUP WONTON SOUP  MORROCCAN LAMB SHORBA  SELECTION OF ORIENTAL SAUCES  BUTTER  SALT  PEPPER

‘BAR COUNTER’

LIVE MOCKTAIL AND COCKTAIL COUNTER LIVE A VARIETY OF COCKTAILS & MOCK TAILS WILL BE MADE ACCORDING TO GUESTS LIKING AND REQUIREMENT BY TEAM OF PROFESSIONAL BAR TENDERS ……..

LIQUOR (BY HOST)

 WINE (RED/ROSE/WHITE)  BEER(BOTTLES/CANES)  RUM/GIN/VODKA/SCOTCH  BACARDI/CHAMPAGNE/SMIRNOFF  SODA (BY HOST)  ICE CUBE (BY HOST)  MINERAL WATER 1 LITER PACKING (BY HOST)

SNACKS ALONG WITH BAR A VARIETY OF READYMADE SNACKS ALONG WITH THE BAR IS AVAILABLE LIKE NACHOS WITH SALSA, PEANUT MASALA, CHEESE MASALA, CHEESE STICKS, COCKTAIL STICKS, SALADS, NAMKEEN, LAYS AND KURKURE.

LIVE HOT PLATTERS ALONG WITH BAR WELL PRESENTED HOT PLATES PLACED ON BUFFET MADE BY WELL TRAINED CHEFS, COOKING AND SERVING THE DISHES DIRECTLY FROM THE GRIDDLE TO YOUR PLATE . THE FRESHLY COOKED DISHES MAKES A NEVER FORGETTING DINNING EXPERIENCE.  LEMON BUTTER GRILLED FISH LIVE ON HOT PLATTER  CHICKEN STEAKS WITH HERBS FINISHED WITH BBQ SAUCE LIVE ON HOT PLATTER  MUTTON STEAKS - MINCED MUTTON MIXED WITH OLIVES, GHERKINS , PARSLEY & OREGANO FINISHED WITH PIRI PIRI SAUCE LIVE ON HOT PLATTER  COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER  LIVE SOYABEAN CHAMP TOSSED WITH HOT GARLIC SAUCE  MIX VEG STEAKS LIVE ON HOT PLATTER  CHEESE AND MUSHRROM SATAY WITH BAR-B-QUE SAUCE LIVE ON HOT PLATTER  GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER

OVEN-FRESH BREADS AND ROLLS CHEESE OLIVE LOAF ,CINNAMON ROLLS, WHOLE WHEAT BREADS, SOFT ROLLS, FRENCH BREADS.

CHOICE OF BUTTER  GARLIC BUTTER  HERB BUTTER  PAPRIKA BUTTER  BLACK PEPPER BUTTER

FINGER FOOD DISPLAY  CHEESE FONDUE: THREE CHEESES SERVED WITH ASSORTED CRACKERS AND BREADS.  CHEESE PLATTERS: GOUDA, EDAM, CHEDDAR, SMOKED HERBED, SMOKED BLACK PEPPER, FETA DISPLAYED WITH GRAPES, PRUNES, MUSHROOMS, DRIED FIGS, OLIVES, BLACK OLIVES, GREEN OLIVES, BREADSTICKS, FRENCH BREAD, ASSORTED GOURMET CRACKERS AND CANAPÉS.

NACHOS PLATTER NACHOS, CHEESE AND JALAPENO DIP, SALSA AND BEAN DIP,TOMATO SALSA DIP

INDIAN AND WESTERN BITES KAJU KATLI, MARZIPAN FRUIT PLATTER, MINI BANGALI RASGULLAS WITH VARK AND MINT, MATHI TRIANGLES

REMARK: ADDITIONAL LABOR, ICE CUBES, MINERAL WATER (1 LTR) AND SODA (1/2 LTR) LICENSE FEE FOR BAR COUNTER IS EXCLUSIVE OF MENU PRICE

LIVE SNACKS COUNTER

 FISH LEHSUNI TIKKA WITH MINT SAUCE [NON VEG]  CRISPY BEER BATTER FRIED FISH WITH TARTAR SAUCE [NON VEG]  THAI CHILLY FISH TOPPED WITH SPRING ONION  GRILLED FISH WITH LEMON BUTTER  LEMON CHICKEN TOPPED WITH SPRING ONION [NON VEG]  MURG DHANIA KABAB / MURG HARI MIRCH KA TIKKA [NON VEG]  CHICKEN LOLLYPOP SERVED WITH HOT GARLIC SAUCE / CHILLY CHICKEN [NON VEG]  CHICKEN TIKKA SHASHLIK SERVED WITH MINT SAUCE & ONION RINGS [NON VEG]  TANDOORI CHICKEN SERVED WITH MINT SAUCE & ONION RINGS [NON VEG]  FRIED CHICKEN DEEP FRIED LIVE ON HOT PLATTERS [NON VEG]  MUTTON SEEKH KABAB PESHAVARI / DURRANI KABAB / BOTTI KABAB WITH SPICY MINT CHUTNEY [NON VEG]  PANEER MALAI TIKKA MARINATED WITH BRITANIA CHEESE SERVED WITH MINT SAUCE / ACHARII PANEER TIKKA SERVED WITH ONION RINGS AND MINT SAUCE  SOYABEAN MALAI CHAMP TOSSED WITH AMUL CREAM AND BUTTER / SOYA BEAN ACHARI CHAMP SERVED WITH ONION RINGS AND MINT SAUCE  HARA BHARA KABABA WITH MINT SAUCE / CHEESE CUTLETS WITH TAMATO SAUCE  CHEESE SPINACH CORN ROLL SERVED WITH RED SAUCE TOPPED WITH FRIED CRISPY NOODLES  COCKTAIL STICKS DRESSED WITH PINEAPPLE,CAPSICUM ,COTTAGE CHEESE AND RED CHERRY  SHREDDED VEGETABLE WONTONS WITH CHILLI GARLIC SAUCE  BABY CORN AND BROCCOLI TEMPURA WITH SWEET CHILLI SAUCE  SLICED POTATOES TOSSED WITH LEMON CHILLI SAUCE  DAHI KE KABAB SERVED WITH CHAT MASALA AND LEMON JUICE  JALAPENO FINGERS WITH TAMATO SAUCE / MOZRELLA FINGERS  MUSHROOM SATAY WITH PEANUT SAUCE / CHEESE SATAY WITH PEANUT SAUCE  TANDOORI MALAI BROCCOLI WITH MINT SAUCE  GRILLED FRUITS  GHIYA TIKKA / KACHALU TIKKA / KATHAL TIKKA  MASHROOM DUPLEX FILLED WITH SPINACH PASTE  VEGETABLE MANCHURIAN DRY SERVED WITH SPRING ONION  CRISPY GOLDEN FRIED CAULIFLOWER HONEY N CHILLI SERVED WITH SESAME SEEDS  FRENCH FRIES WITH TAMATO SAUCE / POTATO CHILLY  CHANNA DAL KA LADOO WITH MOOLI KI CHUTNEY  PEAS AND POTATO SAMOSA FINGERS WITH IMLI CHUTNEY  TANDOORII BHRWAN ALLOO TOPPED WITH SEASOME SEEDS

INDIAN CUISINE (NON-VEG)  BUTTER CHICKEN / METHI CHICKEN / MURG MAKHANI  LEMON CHICKEN  CHILLY CHICKEN TOSSED WITH CAPSICUM AND ONION CUTS  KARAHI CHICKEN / MURGH AFGHANI  DAHI CHICKEN  MURGH TIKKA GRAVY  FISH CURRY  MUTTON ROGAN JOSH  MUTTON KABAB GRAVY  HYDERABADI CHICKEN BIRYANI  EGG CURRY / EGG BHURJI  NAN , CHAPATI, MISSI ROTI  BURANI RAITA, LACHA PYAAZ AND PAPAD  CHICKEN AND PINEAPPLE HAWAIIAN SALAD /SMOKED CHICKEN SALAD WITH MANGO JUS  ROAST CHICKEN AND PEPPERS SALAD / CHICKEN TIKKA SALAD

INDIAN CUISINE (VEG)  PANEER MAKHAN MASALA KASOORI METHI WITH DRY FRUITS  KARAHI KA PANEER WITH SLICED CAPSICUM AND TOMATOES / PANEER TIKKA BUTTER MASALA  KOFTA-E-FIRDAUS  LEHSUNI PALAK PANEER  MUSHROOM CORN KHADA MASALA / MATTAR MASHROOM  MIXED VEGETABLE / VEGETABLE JALFREZI  DAL MAKHANI / CHANNA PINDI  BHINDHI KURKARI WITH PEANUT / BHINDHI MASALA  KARELE KURMURE  ALLOO CHUTNEY WALE (ALLOO COOKED WITH MANGO , MINT CORIANDER CHUTNEY IN YOG HURT)

LIVE DAL COUNTER  DAL ARHAR, DAL MOONG ,DAL URD  DHANIA TAMATAR KI CHUTNEY  BHARMA MIRCH KE PAKODE  MIRCH WALA LACHHA PYAAZ  GINGER JULIENESS IN VINEGAR  TAWA FULKA WITH DESI GHEE AND BUTTER  USE KATORI AT COUNTER

TAWA COUNTER LIVE  TAWA CHICKEN TIKKA TAKATAK [NON VEG]  BRAIN CURRY ON TAWA [NON VEG]  TAWA MUTTON TAKA TAK [NON VEG]  EGG BHURJI [NON VEG]  TAWA BROCCOLI & MATTER  PANEER BHURJI TAWA LIVE  NAVRATNA VEGETABLE LIVE  ROOMALI ROTI

BASMATI AND BIRYANI  ZEERA RICE / PLAIN RICE  VEGEATBLE RICE / BOILED RICE / FRIED RICE  DUM GUCHI BIRYANI / SUBZ BIRYANI

ORIENTAL CUISINE  VEG HAKKA NOODLES  VEGETABLE GINGER FRIED RICE  VEG MANCHURIAN BALLS IN SHEZWAN SAUCE/ CHICKEN MANCHURIAN WITH GRAVY / CHILLY CHICKEN HAKKA STYLE  VEGETABLES IN THAI GREEN CURRY / GARLIC STIR FRY / COTTAGE CHEESE WITH RED AND YELLOW PIMENTO IN HOT GARLIC SAUCE  VEGETABLES IN THAI RED CURRY / THAI CHICKEN RED CURRY  VEGETABLES IN SALT N PEPPER / LEMON FISH / FISH BALLS IN TAMARIND SAUCE  WONTONS IN HOT GARLIC SAUCE /CHESTNUTS IN CHILLY PLUM SAUCE / CHICKEN NUGGETS IN HOT GARLIC SAUCE  VEGETABLES IN SALT N PEPPER /COTTAGE CHEESE TOSSED IN SHEZWAN SAUCE

ORIENTAL SALAD BAR  HOT AND SOUR THAI SALAD WITH SESAME  THAI ROW PAPAYA AND PEANUT SALAD  ORIENTAL KHIMCHID SALAD  CHOICES OF SAUCES, CHOICE OF CONDIMENT

PUNJABI CUISINE (STALL / DHABA STYLE AT EXTRA COST)  SARSON KA SAAG (SEASONAL)  MAKII KI ROTI  KADDI PAKORA  BOILED RICE  ALLOO GAJAR METHI  RAJMAH MASALE DAR  SHAKKAR AND DESII GHEE

INDIAN BREADS TODAY, IN THE 21ST CENTURY WHEN ROTIS ARE TAKEN FOR GRANTED, SEEN AS ACCOMPANIMENT FOR OTHER FOODS. IT STILL HAS A SENSE OF SURPRISE SIGNIFICANCE  TANDOORI ROTIS (KHASTA, MISSI, PLAIN, AJWAINI, MIRCH. BISCUITY)

 TANDOORI NAN (STUFFED, PLAIN, BUTTER, METHI, KANDHARI)

 TANDOORI PARANTHAS (MIRCH KA PARANTHA, PUDINA PARANTHA,LACHHA PARANTHA)

 ROOMALI ROTI

POPULAR CUISINE’S OF INDIA

SOUTH INDIAN CUISINE (BY HOST OR AS PER ACTUAL COST)  VEG STUFF MASALA IDLI / SANDWICH IDLI / SMILY IDLI / SPONGY IDLI  MASALA MEDU VADA , DAHI VADA  PLAIN & DOUBLE SIDED – 3 BITE DOSA WITH PANEER AND BUTTER MASALA  PACHADI (COCONUT & TAMATO)  SAMBHAR –TAMILNADU / KARNATAKA / KERALA / ANDHRA STYLE (PICK ONE)  MIX UTTAPUM- COOKIE SIZE, MALABARI BAROTA, URLAI KORMA

HIMACHALI CUISINE (BY HOST OR AS PER ACTUAL COST)  MADRA SIDDU  SEPU BADI INDRA  KADDU KA KHATTA PATAUD  DHAM (RICE, MOONG DAL AND DISH OF RAJMAH COOKED IN YOGHURT)

RAJASTHANI CUISINE (BY HOST OR AS PER ACTUAL COST)  DAL BATI CHOORMA BAJRE KI ROTI  PANEER MOKUL GATE SABJI  KHAIR SANGAR KANDE KI SABJI  RAJASTHANI KARHI

KASHMIRI CUISINE (BY HOST OR AS PER ACTUAL COST)  LAL PANEER GOBHI YAKHNI  SHALGAM RAJMAH DUM ALOO  DUM MONJI HAK SAAG  KASHMIRI PULAO STEAMED RICE  MUTTON YAKHNI [NON VEG] CHICKEN YAKHNI[NON VEG]  MURG DHANIA KORMA [NON VEG] TABAQ MAAZ [NON VEG]  RISTA [NON VEG] GUSHTABA [NON VEG]  KASHMIRI ROGAN JOSH [NON VEG] AKHROT KI CHUTNEY

NOTE: AUTHENTIC CUISINE’S BY CUISINE EXPERTS BY HOST OR AS PER ACTUAL COST EXCLUDING OF MENU PRICES

LIVE PASTA STATION  PENNE  FETTUCINE  FUSILI  SPAGHETTI  FARFELLE  SAUCES  ARABIATA  CONCASSE  SPINACH AND CHEESE  BOLOGNAISE  TOSSED WITH: BROCCOLI,BABY CORN, BRUSSEL,SPOUTS,ZUCCHINI,RED YELLOW PIMENTO,CHERRY TOMATO,OLIVES,GHERKINS, CAULIFLOWER FLORETS,BEANS,SNOW PEAS,SPINACH,GREEN PEPPERS ETC.

CONTINENTEL CUISINE  MUTTON STEAKS / MUSHROOM BEAN STEAKS LIVE ON HOT PLATTER  CHICKEN STEAKS / COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER  MIX VEG STEAKS LIVE ON HOT PLATTER  GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER  BAKED VEGETABLE  SPINACH CORN MOUSSE  VEG RATATULI  VEGETABLE AU GRATIN  ASSORTED BREAD DISPLAY-BROWN BREAD , GARLIC BREAD, MASALA BREAD, WHOLE WHEAT BREAD ETC.

CONTINENTAL SALAD BAR  GREEK SALAD (ICE BERG LETTUCE, TOMATO WEDGES, BLACK OLIVES)  CRUMBLED FETA CHEESE, CUCUMBER,TOSSED IN OLIVE OIL RED WINE VINEGAR  SPROUTED BEANS WITH FRENCH DRESSING  HEIRLLOOM TOMATO SALAD (WITH FRESH MOZERELLA AND FRESH BASIL,DRIZZLED WITH BALSAMIC VINAIGRETTE)  WALDORF SALAD (APPLES, WALNUT,CELERY AND RAISINS IN A LEMONY MAYONNAISE)  AMERICAN CORN , COTTAGE CHEESE AND CAPSICUM SALAD IN THOUSAND ISLAND DRESSING

INDIAN SALAD BAR & PICKLES  GREEN SALAD  CRISPY VEG SALAD  BEAN SALAD  ALLOO KUCHALOO  FRUIT SALAD SALAD  PYAAZ KA LACHAA  PINEAPPLE AND  RUSSIAN SALAD CHEESE SALAD  CUCUMBER SALAD  ASSORTED PAPAD  MACRONI SALAD  MIXED ACHAAR  KHIMCHI SALAD

DAHII BAZZAR  DAHI BHALLA  PINEAPPLE RAITA  PUDINA RAITA  KACHUMAR RAITA  PLAIN RAITA  ALLO RAITA  BOONDI RAITA

LIVE SALAD BAR

MAKE YOUR OWN SALAD LIVE AT PLATE COUNTER WITH CHOICE OF DRESSINGS AND VEGETABLES

CHUTNEY AND MURABBA COUNTER LIVE

CHUTNEY COUNTER SHOWCASING A LARGE VARIETY OF MURRABAS, ACHAAR AND CHUTNEY

DESSERTS  AMUL ICECREAM PARLOUR HAVING ATLEAST 6 FLAVOURS WITH ASSORTED CRUSHES AND TOPPINGS  HOT GULAB JAMUN / COLD RASGULLA / COLD BANGALI RASGULLA  SHAHI TUKDA / KESARI KHEER WITH DRY FRUITS  CRUNCHY KESARI JALEBI LIVE  SWEET LACHEDAR RABRI WITH PISTA BADAM KISMIS AND KESAR  ANGOORI RASMALAI  ZAFRANI HALWA  KESARI MALPURA WITH GULKAND KHEER / FRUIT CREAM  MOONGI DAL KA HALWA / SEB KA HALWA / KHAJOOR KA HALWA / / GAJAR KA HALWA (SEASONAL)

SUGAR FREE STATION  SUGAR FREE GULKAND KHEER TOPPED WITH KESAR  SUGAR FREE ANGOORI RASMALAI  SUGAR FREE CRISPY JALEBI  DRY FRUIT RABRI  SUGAR FREE MOONGI DAL KA HALWA / SEB KA HALWA / KHAJOOR KA HALWA / / GAJAR KA HALWA (SEASONAL)

PUDDING ISLAND  TROPICAL PINEAPPLE AND COCONUT PUDDING  BLACK FOREST PUDDING  COFFEE AND WALNUT MOUSSE  STRAWBERRY PUDDING  ORANGE CHIFFON PUDDING  CARROT CAKE  BLUEBERRY CHEESE CAKE  BAKED ALASKA  HONEY CHOCOLATE PUDDING  FRUIT TRUFFLE  CHOCOLATE SHUFFLE

WE HAVE A LARGE VARIETY OF INTERNATIONAL CUISINES TO CHOOSE FROM LABANASE, MEXICAN, ITALIAN, AUSTRALIAN, SEA FOOD, SRI LANKAN, MAGLORIAN, ORIENTAL, GOA AND CONTINENTAL WHICH CAN BE PROVIDED ON EXTRA COST.

VENUE CHARGES: ………………………………………..

TENTAGE CHARGES: ………………………………………..

CATERING CHARGES: ………………………………………..

FLORIST: ………………………………………..

PROFESSIONAL DJ SERVICE: ………………………………………..

GENERATOR ARRANGEMENT: ………………………………………..

CHAT STALLS: ……………………………………….. (BY HOST OR AS PER ACTUAL COST)  BHALLA CHAT PAPDII KHASTA TAWA ALLOO TIKKI  FRUIT CHAT PAN PATTA CHAT  MUTTER KULCHAT BOMBAY PAO BHAJI STALL  MOONG DAL KA CHILLA TILLE WALI KULFII  RAJ KACHORI CHAT SUGAR CANDY  STEAMED CORN POP CORN SALTY / CARAMALISED BHEL PURIFLOODA RABRII ICE CANDY (BURF KA GOLA)  MASALA DOSA  GOLGAPPE (SUJII AND ATTA) WITH DIFFERENT WATER FLAVOURS

SAGAR RATNA COUNTER: ………………………………………..

FRESH FRUIT STALL: ………………………………………..

NIK BAKERS COUNTER: ………………………………………..

PUDDING COUNTER: ………………………………………..

AMUL ICECREAM PARLOUR: ………………………………………..

DOMINOZ / PIZZA HUT COUNTER: ………………………………………..

ISHWAR KULFI STALL ( KALKA): ………………………………………..

PAN & MOUTH FRESHNER STALL: ………………………………………..

GRAND TOTAL: ………………………………………..

NOTE: DJ LICENCE / LIQUOR LICENCE BY HOST HIMSELF

ALL TAXES EXTRA

WE AT CUISINE EXPERTS BELIEVES IN QUALITY SERVICES WITH TIME BOUND ACCURACY AND CATERING YOUR NEEDS WITH EXQUISITE PASSION!!!

With Warm Regards Deepak Sharma (Head of the operations) +91-9876060783 (watsapp available) +91-9815600273

Cuisine Experts Regd. Office & Base: O P Farms, Togan-Teera Road, Vill. Togan, Mohali (Punjab).160014

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TERMS AND CONDITIONS:

MENU PRICES ARE EXCLUSIVE OF THE COST OF ALL TENTAGE, FLORAL, BAR HANDLING. APPLICATION TAXES TO BE CHARGED EXTRA GUARANTEED NUMBER OF PLATES…………… RATE OF THE MENU IS…………PER PLATE. CONFIRMATION IS SUBJECT TO DEPOSIT OF 25% ADVANCE. 50% OF THE BILLING AMOUNT WILL BE DEPOSITED 2 WEEKS PRIOR TO THE PARTY, THE BALANCE 25% WILL BE PAID IMMEDIATELY AFTER THE PARTY. THE EXPECTED NUMBER OF GUESTS SHOULD BE INTIMATED ATLEAST 15 DAYS PRIOR TO THE PARTY. THE MANAGEMENT KEEPS A REASONABLE MARGIN OF 10% OVER MINIMUM NO. OF COVERS, BILLING FOR SUCH WILL BE CHARGED ACCORDINGLY.

ANY EXTRA ARRANGEMENT IS SUBJECT TO AVAILABILITY & EXTRA COST. WE ARE NOT RESPONSIBLE FOR ANY NATURAL CLIMATIC ( RAIN, STORM ETC) CHANGES DURING THE FUNCTION OR BEFORE THE FUNCTION