Exotic Veg. Breakfast/Lunch

ABOUT US:

CUISINE EXPERTS ™ AN OUTDOOR CATERING UNIT LAUNCHED FOR THE PEOPLE WHO LOVE LUXURY, ELEGANCE AND COMFORT BY OMSONS FOOD WORKS !!! WE ARE REGISTERED WITH STATE GOVERNMENT OF PUNJAB AND GOT FSSAI LICENSE NO. 12119801000240 FOR FOOD PRODUCTION AND DISTRIBUTION UNDER FOOD SAFETY AND STANDARDS ACT 2006. " CUISINE EXPERTS ™ " LOGO, BRAND NAME AND PRODUCT NAMES REFERENCED IN THIS PAGE OR SITE ARE REGISTERED TRADEMARKS OR TRADEMARKS OF OMSONS FOOD WORKS IN INDIA UNDER TRADE AND MERCHANDISES ACT 1958 AND/OR TRADE MARKS ACT, 1999 .

OUR MISSION: “YOUR WEDDING IS A REFLECTION OF YOUR PERSONALITY, TASTE & STYLE.” WONDERFUL WEDDINGS, PARTIES AND FUNCTIONS ARE ALL ABOUT THAT PERSONAL TOUCH. WE AT CUISINE EXPERTS ™ BRING A WEALTH OF EXPERIENCE WITH METICULOUS ATTENTION TO DETAIL WITHIN ALL OUR MENUS & SERVICES. WE CAN ARRANGE EVERYTHING, WHETHER IT’S THE DÉCOR, THE FOOT TAPPING MUSIC WITH DJS & CELEBRITY PERFORMERS OR CAPTURING THOSE PERFECT PARTY MOMENTS! WHAT’S MORE, WITH OUR EXQUISITE TAILOR MADE MENU AND THEME BASED AMBIENCE, WE THRIVE TO BRING MAGIC TO YOUR SPECIAL DAY.” CREATIVE MENUS IN IMAGINATIVE SETTINGS, PERSONAL YET PROFESSIONAL SERVICE AND THE CEASELESS ENERGY OF OUR TEAM WILL ASSURE A SUCCESSFUL & TRULY MEMORABLE OCCASION.”

OUR POLICY:

CATERING YOUR NEEDS WITH PASSION !!!

‘WELCOME –BEVERAGES’

HOT AND COLD – BEVERAGES  ASSORTED COLD-DRINKS  DIP DIP TEA COUNTER / PUNJABI MASALA TEA COUNTER  PACKED JUICES (REAL OR TROPICANA)  ASSORTED JUICE BASED MOCKTAILS  LEMONISED JALJEERA  SHAKES- STRAWBERRY, VANILLA , BUTTERSCOTCH AND CHOCLATE  FRESH LEMON SODA  COFFEE COUNTER – CAPPUCCINO, EXPRESSO (WITH SUGAR CUBES AND SUGAR FREE TABLETS/ POWDER FOR DIABETIC AND HEALTH CONSCIOUS GUESTS)  MINERAL WATER LIVE (BOTTLES 200 ML EACH)  PACKED JUICES / FRESH JUICE LIVE (BY HOST OR AS PER ACTUAL COST)  KASHMIRI KAHWA (BY HOST OR AS PER ACTUAL COST)  LIVE CAFÉ BAR (BY HOST OR AS PER ACTUAL COST)  LIVE JUICE BAR (BY HOST OR AS PER ACTUAL COST)  SODA (BY HOST OR AS PER ACTUAL COST)  ICE CUBES (BY HOST OR AS PER ACTUAL COST)

‘SOUP COUNTER LIVE’ (LIVE COUNTER SERVED WITH SOUP STICKS AND OTHER CONDIMENTS)

SOUP STATION LIVE  CREAM OF TOMATO CORIANDER SOUP / CREAM OF VEG SWEET CORN SOUP  CREAM OF BROCCOLI AND ALMONDS SOUP /WONTON NOODLES SOUP  JULIENNES VEGETABLES AND CRISP NOODLES SOUP  SELECTION OF ORIENTAL SAUCES  BUTTER  SALT  PEPPER

‘BAR COUNTER’

LIVE MOCKTAIL AND COCKTAIL COUNTER LIVE A VARIETY OF COCKTAILS & MOCK TAILS WILL BE MADE ACCORDING TO GUESTS LIKING AND REQUIREMENT BY TEAM OF PROFESSIONAL BAR TENDERS ……..

LIQUOR (BY HOST)  WINE (RED/ROSE/WHITE)  BEER(BOTTLES/CANES)  RUM/GIN/VODKA/SCOTCH  BACARDI/CHAMPAGNE/SMIRNOFF  SODA (BY HOST)  ICE CUBE (BY HOST)  MINERAL WATER 1 LITER PACKING (BY HOST)

SNACKS ALONG WITH BAR A VARIETY OF READYMADE SNACKS ALONG WITH THE BAR IS AVAILABLE LIKE NACHOS WITH SALSA, PEANUT MASALA, CHEESE MASALA, CHEESE STICKS, COCKTAIL STICKS, SALADS, NAMKEEN, LAYS AND KURKURE.

LIVE HOT PLATTERS ALONG WITH BAR WELL PRESENTED HOT PLATES PLACED ON BUFFET MADE BY WELL TRAINED CHEFS, COOKING AND SERVING THE DISHES DIRECTLY FROM THE GRIDDLE TO YOUR PLATE .  COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER  LIVE SOYABEAN CHAMP TOSSED WITH HOT GARLIC SAUCE  MIX VEG STEAKS LIVE ON HOT PLATTER  CHEESE AND MUSHRROM SATAY WITH BAR-B-QUE SAUCE LIVE ON HOT PLATTER  GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER FINGER FOOD DISPLAY  CHEESE FONDUE: THREE CHEESES SERVED WITH ASSORTED CRACKERS AND BREADS.  CHEESE PLATTERS: GOUDA, EDAM, CHEDDAR, SMOKED HERBED, SMOKED BLACK PEPPER, FETA DISPLAYED WITH GRAPES, PRUNES, MUSHROOMS, DRIED FIGS, OLIVES, BLACK OLIVES, GREEN OLIVES, BREADSTICKS, FRENCH BREAD, ASSORTED GOURMET CRACKERS AND CANAPÉS.

INDIAN AND WESTERN BITES KAJU KATLI, MARZIPAN FRUIT PLATTER, MINI BANGALI RASGULLAS WITH VARK AND MINT, MATHI TRIANGLES

REMARK: ADDITIONAL LABOR, ICE CUBES, MINERAL WATER (1 LTR) AND SODA (1/2 LTR) LICENSE FEE FOR BAR COUNTER IS EXCLUSIVE OF MENU PRICE

WELCOME TREATZZ  ROASTED BADAM (BY HOST)  PISTA (BY HOST)  ROASTED KAJU (BY HOST)  KAJU BURFII (BY HOST)  GOLDEN RAISIN (BY HOST)

VEGETARIAN BREAK-FAST PUNJABI STATION  CHUTNEY STUFFED PANEER PAKORAS  MIX VEGETABLE PAKORA  CAULIFLOWER PAKORA  SPINACH PAKORA  GREEN SAUCE / RED SAUCE / IMLI KI CHUTNY  VEGETABLE CUTLETS WITH FRENCH FRIES  PANEER BHURJI LIVE / ALLOO LAUNGEE AND POORI  AMRITSARI NAN OR KULCHA WITH CHANNA PINDI DRESSED WITH ONION RINGS AND TAMATO CUTS

PARANTHA STATION  ALLOO PARANTHA, GOBHI PARANTHA , PANEER PARANTHA  CHUTNEYS: MANGO, GARLIC, MINT , CHILLY  SERVED WITH RAITA AND LACHA SALAD

SANDWICHES STATION  COLD VEGETABLE SANDWICHES WITH CHOICE OF VEGETABLES  GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR WHITE  GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR WHITE, CHICKPEA FALAFELS, LETTUCE, TOMATOES, CUCUMBER, ONIONS, OLIVES, PICKLES, CHEESE SINGLES, PESTO SAUCE, SWEET ONION, SOUTHWEST, MAYONNAISE, SWEET MUSTARD, HOT SAUCE  VEG PIZZA LIVE

PANCAKES  FRESH FRUIT, WHIPPED CREAM, ASSORTED PRESERVES,PEANUT BUTTER, NUTELLA  ASSORTED FRESH FRUIT PLATTERS  KEDGREE / MUESLI WITH MILK AND DRY FRUITS  ASSORTED TOASTED BREADS WITH BUTTER AND PRESERVES

SOUTH-INDIAN  VEGETABLE SAMBAR  DOSAS- RAVA, MASALA , PLAIN, PANEER (LIVE RANGE)  RAVA IDLI/ MIRCHI IDLI  DAHI VADA  GREEN CHUTNEY, RED CHUTNEY ,COCONUT CHUTNEY

PASTRIES & BAKERY  PASTRIES: PINEAPPLE /STRAWBERRY /BLACK FOREST /BUTTERSCOTCH  DRY CAKES: BANANA WALNUT, MIXED NUT & FRUIT  CUP CAKES: BERRY SURPRISE, CARAMEL NUT  MUFFINS: BUTTER BLUE BERRY, CHOCOLATE  DONUTS: SUGAR DUSTED, CREAM AND CHOCOLATE FILLED  BISCUITS: ASSORTED DISPLAY OF BISCUITS

INDIAN SWEETZZ  ASSORTED BURFII PLATTERS  RASGULLAS  RAS BHARI (KHOYA STUFFED GULAB JAMUNS)  CHAM CHAM  KESARI RASMALAI / SPONGY RASGULLA

LIVE VEG-SNACKS COUNTER

 PANEER MALAI TIKKA MARINATED WITH BRITANIA CHEESE SERVED WITH MINT SAUCE  ACHARII PANEER TIKKA SERVED WITH ONION RINGS AND MINT SAUCE / PANEER TIKKA HARYALI SHASHLIK  SOYABEAN CHAMP MARINATED WITH AMUL CREAM AND TOSSED BUTTER AND LACHHA PYAAZ  GRILLED FRUITS  GHIYA TIKKA / KACHALU TIKKA / KATHAL TIKKA  TANDOORI MALAI BROCCOLI WITH MINT SAUCE  ARBI KA KABAB / JIMMIKAND KA KABAB  MUSHROOM SATAY WITH PEANUT SAUCE  CHEESE SATAY WITH PEANUT SAUCE  TANDOORI SHAKARKANDI WITH RED SAUCE  JALAPENO FINGERS WITH TAMATO SAUCE  MOZRELLA FINGERS  HARA BHARA KABABA WITH MINT SAUCE / CHEESE CUTLETS WITH TAMATO SAUCE  SPINACH CORN ROLL SERVED WITH RED SAUCE TOPPED WITH FRIED CRISPY NOODLES  MASHROOM DUPLEX FILLED WITH SPINACH PASTE  VEGETABLE MANCHURIAN DRY SERVED WITH SPRING ONION  CRISPY GOLDEN FRIED CAULIFLOWER HONEY N CHILLI SERVED WITH SESAME SEEDS  FRENCH FRIES WITH TAMATO SAUCE  DAHI KE KABAB SERVED WITH CHAT MASALA AND LEMON JUICE  VEG SNOW BALLS SERVED WITH HOT GARLIC SAUCE / CHESTNUTS TOSSED IN CHILLY PLUM SAUCE (SEASONAL)  CHEESE CHILLY / HOT CHILLY MUSHROOM TOPPED WITH CORIANDER AND SPICY ONIONS  CHANNA DAL KA LADOO WITH MOOLI KI CHUTNEY  PEAS AND POTATO SAMOSA FINGERS WITH IMLI CHUTNEY  TANDOORII BHRWAN ALLOO TOPPED WITH SEASOME SEEDS  BUTTER FRIED BABY CORN WITH RED PIMENTO SAUCE  DRAGON ROLLS WITH HOT GARLIC SAUCE  SLICED POTATOES TOSSED WITH LEMON CHILLI SAUCE  BABY CORN AND BROCCOLI TEMPURA WITH SWEET CHILLI SAUCE  SHREDDED VEGETABLE WONTONS WITH CHILLI GARLIC SAUCE  MUSHROOM VOL-AU-VENTS  WILD MUSHROOM AND SPINACH TARTS  CHEESE CORN ROLL WITH TOMATO DIPPING SAUCE  SPINACH CORN & CHEESE TRIANGLES WITH GARLIC SAUCE  COCKTAIL CHEESE AND JALPENO ROLLS  COCKTAIL STICKS DRESSED WITH PINEAPPLE,CAPSICUM ,COTTAGE CHEESE AND RED CHERRY

INDIAN CUISINE (VEG)  PANEER MAKHAN MASALA KASOORI METHI WITH DRY FRUITS  KARAHI KA PANEER WITH SLICED CAPSICUM AND TOMATOES / PANEER TIKKA BUTTER MASALA  KOFTA-E-FIRDAUS  LEHSUNI PALAK PANEER  MUSHROOM CORN KHADA MASALA / MATTAR MASHROOM  MIXED VEGETABLE / VEGETABLE JALFREZI  DAL MAKHANI / CHANNA PINDI  BHINDHI KURKARI WITH PEANUT / BHINDHI MASALA  KARELE KURMURE  ALLOO CHUTNEY WALE (ALLOO COOKED WITH MANGO , MINT CORIANDER CHUTNEY IN YOG HURT)

LIVE DAL COUNTER  DAL ARHAR, DAL MOONG ,DAL URD  DHANIA TAMATAR KI CHUTNEY  BHARMA MIRCH KE PAKODE  MIRCH WALA LACHHA PYAAZ  GINGER JULIENESS IN VINEGAR  TAWA FULKA WITH DESI GHEE AND BUTTER  USE KATORI AT COUNTER

TAWA COUNTER LIVE  LAL PANEER AWADHI  TAWA BROCCOLI & MATTER  PANEER BHURJI TAWA LIVE  NAVRATNA VEGETABLE LIVE  SPICY ARBI ON TAWA  SOYABEAN CHAMP TAWA  ROOMALI ROTI

BASMATI AND BIRYANI  ZEERA RICE / PLAIN RICE  VEGEATBLE RICE / BOILED RICE / FRIED RICE  DUM GUCHI BIRYANI / SUBZ BIRYANI

RAJASTHANI CUISINE  DAL BATI CHURMA  BAJRE KI ROTI  GATE KI SABJI  KHAIR SANGAR  KANDE KI SABJI  RAJASTHANI KARHI  PALAK TAMATAR KI SABJI / ALLO PYAAZ KI SABJI

ORIENTAL CUISINE  VEG HAKKA NOODLES  VEGETABLE GINGER FRIED RICE  VEG MANCHURIAN BALLS IN SHEZWAN SAUCE  VEGETABLES IN THAI GREEN CURRY / RED CURRY  WONTONS IN HOT GARLIC SAUCE /CHESTNUTS IN CHILLY PLUM SAUCE  VEGETABLES IN SALT N PEPPER / VEG SWEET AND SOUR  COTTAGE CHEESE TOSSED IN SHEZWAN SAUCE

ORIENTAL SALAD BAR  HOT AND SOUR THAI SALAD WITH SESAME  THAI ROW PAPAYA AND PEANUT SALAD  ORIENTAL KHIMCHID SALAD  CHOICES OF SAUCES, CHOICE OF CONDIMENT

PUNJABI CUISINE (STALL / DHABA STYLE AT EXTRA COST)  SARSON KA SAAG (SEASONAL)  MAKII KI ROTI  KADDI PAKORA  BOILED RICE  ALLOO GAJAR METHI  RAJMAH MASALE DAR  SHAKKAR AND DESII GHEE

INDIAN BREADS TODAY, IN THE 21ST CENTURY WHEN ROTIS ARE TAKEN FOR GRANTED, SEEN AS ACCOMPANIMENT FOR OTHER FOODS. IT STILL HAS A SENSE OF SURPRISE SIGNIFICANCE  TANDOORI ROTIS (KHASTA, MISSI, PLAIN, AJWAINI, MIRCH. BISCUITY)

 TANDOORI NAN (STUFFED, PLAIN, BUTTER, METHI, KANDHARI)

 TANDOORI PARANTHAS (MIRCH KA PARANTHA, PUDINA PARANTHA,LACHHA PARANTHA)

 ROOMALI ROTI

POPULAR CUISINE’S OF INDIA

SOUTH INDIAN CUISINE (BY HOST OR AS PER ACTUAL COST)  VEG STUFF MASALA IDLI / SANDWICH IDLI / SMILY IDLI / SPONGY IDLI  MASALA MEDU VADA , DAHI VADA  PLAIN & DOUBLE SIDED – 3 BITE DOSA WITH PANEER AND BUTTER MASALA  PACHADI (COCONUT & TAMATO)  SAMBHAR –TAMILNADU / KARNATAKA / KERALA / ANDHRA STYLE (PICK ONE)  MIX UTTAPUM- COOKIE SIZE, MALABARI BAROTA, URLAI KORMA

HIMACHALI CUISINE (BY HOST OR AS PER ACTUAL COST)  MADRA SIDDU  SEPU BADI INDRA  KADDU KA KHATTA PATAUD  DHAM (RICE, MOONG DAL AND DISH OF RAJMAH COOKED IN YOGHURT)

RAJASTHANI CUISINE (BY HOST OR AS PER ACTUAL COST)  DAL BATI CHOORMA BAJRE KI ROTI  PANEER MOKUL GATE SABJI  KHAIR SANGAR KANDE KI SABJI  RAJASTHANI KARHI

KASHMIRI CUISINE (BY HOST OR AS PER ACTUAL COST)  LAL PANEER GOBHI YAKHNI  SHALGAM RAJMAH DUM ALOO  DUM MONJI HAK SAAG  KASHMIRI PULAO STEAMED RICE  AKHROT KI CHUTNEY

NOTE: AUTHENTIC CUISINE’S BY CUISINE EXPERTS BY HOST OR AS PER ACTUAL COST EXCLUDING OF MENU PRICES

LIVE PASTA STATION  PENNE  FETTUCINE  FUSILI  SPAGHETTI  FARFELLE  SAUCES  ARABIATA  CONCASSE  SPINACH AND CHEESE  BOLOGNAISE  TOSSED WITH: BROCCOLI,BABY CORN, BRUSSEL,SPOUTS,ZUCCHINI,RED YELLOW PIMENTO,CHERRY TOMATO,OLIVES,GHERKINS, CAULIFLOWER FLORETS,BEANS,SNOW PEAS,SPINACH,GREEN PEPPERS ETC.

CONTINANTEL CUISINE  MUSHROOM BEAN STEAKS LIVE ON HOT PLATTER  COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER  MIX VEG STEAKS LIVE ON HOT PLATTER  GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER  BAKED VEGETABLE  SPINACH CORN MOUSSE  VEG RATATULI  VEGETABLE AU GRATIN  ASSORTED BREAD DISPLAY-BROWN BREAD , GARLIC BREAD, MASALA BREAD, WHOLE WHEAT BREAD ETC.

CONTINENTAL SALAD BAR  GREEK SALAD (ICE BERG LETTUCE, TOMATO WEDGES, BLACK OLIVES)  CRUMBLED FETA CHEESE, CUCUMBER,TOSSED IN OLIVE OIL RED WINE VINEGAR  SPROUTED BEANS WITH FRENCH DRESSING  HEIRLLOOM TOMATO SALAD (WITH FRESH MOZERELLA AND FRESH BASIL,DRIZZLED WITH BALSAMIC VINAIGRETTE)  WALDORF SALAD (APPLES, WALNUT,CELERY AND RAISINS IN A LEMONY MAYONNAISE)  AMERICAN CORN , COTTAGE CHEESE AND CAPSICUM SALAD IN THOUSAND ISLAND DRESSING

INDIAN SALAD BAR & PICKLES  GREEN SALAD  CRISPY VEG SALAD  BEAN SALAD  ALLOO KUCHALOO  FRUIT SALAD SALAD  PYAAZ KA LACHAA  PINEAPPLE AND  RUSSIAN SALAD CHEESE SALAD  CUCUMBER SALAD  ASSORTED PAPAD  MACRONI SALAD  MIXED ACHAAR  KHIMCHI SALAD

DAHII BAZZAR  DAHI BHALLA  PINEAPPLE RAITA  PUDINA RAITA  KACHUMAR RAITA  PLAIN RAITA  ALLO RAITA  BOONDI RAITA

LIVE SALAD BAR

MAKE YOUR OWN SALAD LIVE AT PLATE COUNTER WITH CHOICE OF DRESSINGS AND VEGETABLES

CHUTNEY AND MURABBA COUNTER LIVE

CHUTNEY COUNTER SHOWCASING A LARGE VARIETY OF MURRABAS AND CHUTNEY

DESSERTS  AMUL ICECREAM PARLOUR HAVING ATLEAST 6 FLAVOURS WITH ASSORTED CRUSHES AND TOPPINGS  HOT GULAB JAMUN / COLD RASGULLA  SHAHI TUKDA / KESARI KHEER WITH DRY FRUITS  CRUNCHY KESARI JALEBI LIVE  SWEET LACHEDAR RABRI WITH PISTA BADAM KISMIS AND KESAR  ZAFRANI HALWA  KESARI MALPURA WITH GULKAND KHEER / FRUIT CREAM  MOONGI DAL KA HALWA / SEB KA HALWA / KHAJOOR KA HALWA / / GAJAR KA HALWA (SEASONAL)

SUGAR FREE STATION  SUGAR FREE GULKAND KHEER TOPPED WITH KESAR  SUGAR FREE CRISPY JALEBI  DRY FRUIT RABRI  SUGAR FREE MOONGI DAL KA HALWA / SEB KA HALWA / GAJAR KA HALWA (SEASONAL)

PUDDING ISLAND  TROPICAL PINEAPPLE AND COCONUT PUDDING  BLACK FOREST PUDDING  COFFEE AND WALNUT MOUSSE  STRAWBERRY PUDDING  ORANGE CHIFFON PUDDING  CARROT CAKE  BLUEBERRY CHEESE CAKE  BAKED ALASKA  HONEY CHOCOLATE PUDDING  FRUIT TRUFFLE  CHOCOLATE SHUFFLE

WE HAVE A LARGE VARIETY OF INTERNATIONAL CUISINES TO CHOOSE FROM LABANASE, MEXICAN, ITALIAN, AUSTRALIAN, SEA FOOD, SRI LANKAN, MAGLORIAN, ORIENTAL, GOA AND CONTINENTAL WHICH CAN BE PROVIDED ON EXTRA COST.

VENUE CHARGES: ………………………………………..

TENTAGE CHARGES: ………………………………………..

CATERING CHARGES: ………………………………………..

FLORIST: ………………………………………..

PROFESSIONAL DJ SERVICE: ………………………………………..

GENERATOR ARRANGEMENT: ………………………………………..

CHAT STALLS: ……………………………………….. (BY HOST OR AS PER ACTUAL COST)  BHALLA CHAT PAPDII KHASTA TAWA ALLOO TIKKI  FRUIT CHAT PAN PATTA CHAT  MUTTER KULCHAT BOMBAY PAO BHAJI STALL  MOONG DAL KA CHILLA TILLE WALI KULFII  RAJ KACHORI CHAT SUGAR CANDY  STEAMED CORN POP CORN SALTY / CARAMALISED BHEL PURIFLOODA RABRII ICE CANDY (BURF KA GOLA)  MASALA DOSA  GOLGAPPE (SUJII AND ATTA) WITH DIFFERENT WATER FLAVOURS

SAGAR RATNA COUNTER: ………………………………………..

FRESH FRUIT STALL: ………………………………………..

NIK BAKERS COUNTER: ………………………………………..

PUDDING COUNTER: ………………………………………..

AMUL ICECREAM PARLOUR: ………………………………………..

DOMINOZ / PIZZA HUT COUNTER: ………………………………………..

ISHWAR KULFI STALL ( KALKA): ………………………………………..

PAN & MOUTH FRESHNER STALL: ………………………………………..

GRAND TOTAL: ………………………………………..

NOTE: DJ LICENCE / LIQUOR LICENCE BY HOST HIMSELF

ALL TAXES EXTRA

REFRESHMENT AT THE TIME OF WEDDING / FERA INCLUDES TEA, ASSORTED NAMKEENS , MATHI TRIANGLES , BISCUITS, MINERAL WATER

WE AT CUISINE EXPERTS BELIEVES IN QUALITY SERVICES WITH TIME BOUND ACCURACY AND CATERING YOUR NEEDS WITH EXQUISITE PASSION!!!

With Warm Regards Deepak Sharma (Head of the operations) +91-9876060783 (watsapp available) +91-9815600273

Cuisine Experts Regd. Office & Base: O P Farms, Togan-Teera Road, Vill. Togan, Mohali (Punjab).160014

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TERMS AND CONDITIONS:

MENU PRICES ARE EXCLUSIVE OF THE COST OF ALL TENTAGE, FLORAL, BAR HANDLING. APPLICATION TAXES TO BE CHARGED EXTRA GUARANTEED NUMBER OF PLATES…………… RATE OF THE MENU IS…………PER PLATE. CONFIRMATION IS SUBJECT TO DEPOSIT OF 25% ADVANCE. 50% OF THE BILLING AMOUNT WILL BE DEPOSITED 2 WEEKS PRIOR TO THE PARTY, THE BALANCE 25% WILL BE PAID IMMEDIATELY AFTER THE PARTY. THE EXPECTED NUMBER OF GUESTS SHOULD BE INTIMATED ATLEAST 15 DAYS PRIOR TO THE PARTY. THE MANAGEMENT KEEPS A REASONABLE MARGIN OF 10% OVER MINIMUM NO. OF COVERS, BILLING FOR SUCH WILL BE CHARGED ACCORDINGLY.

ANY EXTRA ARRANGEMENT IS SUBJECT TO AVAILABILITY & EXTRA COST. WE ARE NOT RESPONSIBLE FOR ANY NATURAL CLIMATIC ( RAIN, STORM ETC) CHANGES DURING THE FUNCTION OR BEFORE THE FUNCTION