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Exotic Veg. Breakfast/Lunch EXOTIC VEG. BREAKFAST/LUNCH ABOUT US: CUISINE EXPERTS ™ AN OUTDOOR CATERING UNIT LAUNCHED FOR THE PEOPLE WHO LOVE LUXURY, ELEGANCE AND COMFORT BY OMSONS FOOD WORKS !!! WE ARE REGISTERED WITH STATE GOVERNMENT OF PUNJAB AND GOT FSSAI LICENSE NO. 12119801000240 FOR FOOD PRODUCTION AND DISTRIBUTION UNDER FOOD SAFETY AND STANDARDS ACT 2006. " CUISINE EXPERTS ™ " LOGO, BRAND NAME AND PRODUCT NAMES REFERENCED IN THIS PAGE OR SITE ARE REGISTERED TRADEMARKS OR TRADEMARKS OF OMSONS FOOD WORKS IN INDIA UNDER TRADE AND MERCHANDISES ACT 1958 AND/OR TRADE MARKS ACT, 1999 . OUR MISSION: “YOUR WEDDING IS A REFLECTION OF YOUR PERSONALITY, TASTE & STYLE.” WONDERFUL WEDDINGS, PARTIES AND FUNCTIONS ARE ALL ABOUT THAT PERSONAL TOUCH. WE AT CUISINE EXPERTS ™ BRING A WEALTH OF EXPERIENCE WITH METICULOUS ATTENTION TO DETAIL WITHIN ALL OUR MENUS & SERVICES. WE CAN ARRANGE EVERYTHING, WHETHER IT’S THE DÉCOR, THE FOOT TAPPING MUSIC WITH DJS & CELEBRITY PERFORMERS OR CAPTURING THOSE PERFECT PARTY MOMENTS! WHAT’S MORE, WITH OUR EXQUISITE TAILOR MADE MENU AND THEME BASED AMBIENCE, WE THRIVE TO BRING MAGIC TO YOUR SPECIAL DAY.” CREATIVE MENUS IN IMAGINATIVE SETTINGS, PERSONAL YET PROFESSIONAL SERVICE AND THE CEASELESS ENERGY OF OUR TEAM WILL ASSURE A SUCCESSFUL & TRULY MEMORABLE OCCASION.” OUR POLICY: CATERING YOUR NEEDS WITH PASSION !!! 1 ‘WELCOME –BEVERAGES’ HOT AND COLD – BEVERAGES ASSORTED COLD-DRINKS DIP DIP TEA COUNTER / PUNJABI MASALA TEA COUNTER PACKED JUICES (REAL OR TROPICANA) ASSORTED JUICE BASED MOCKTAILS LEMONISED JALJEERA SHAKES- STRAWBERRY, VANILLA , BUTTERSCOTCH AND CHOCLATE FRESH LEMON SODA COFFEE COUNTER – CAPPUCCINO, EXPRESSO (WITH SUGAR CUBES AND SUGAR FREE TABLETS/ POWDER FOR DIABETIC AND HEALTH CONSCIOUS GUESTS) MINERAL WATER LIVE (BOTTLES 200 ML EACH) PACKED JUICES / FRESH JUICE LIVE (BY HOST OR AS PER ACTUAL COST) KASHMIRI KAHWA (BY HOST OR AS PER ACTUAL COST) LIVE CAFÉ BAR (BY HOST OR AS PER ACTUAL COST) LIVE JUICE BAR (BY HOST OR AS PER ACTUAL COST) SODA (BY HOST OR AS PER ACTUAL COST) ICE CUBES (BY HOST OR AS PER ACTUAL COST) ‘SOUP COUNTER LIVE’ (LIVE COUNTER SERVED WITH SOUP STICKS AND OTHER CONDIMENTS) SOUP STATION LIVE CREAM OF TOMATO CORIANDER SOUP / CREAM OF VEG SWEET CORN SOUP CREAM OF BROCCOLI AND ALMONDS SOUP /WONTON NOODLES SOUP JULIENNES VEGETABLES AND CRISP NOODLES SOUP SELECTION OF ORIENTAL SAUCES BUTTER SALT PEPPER 2 ‘BAR COUNTER’ LIVE MOCKTAIL AND COCKTAIL COUNTER LIVE A VARIETY OF COCKTAILS & MOCK TAILS WILL BE MADE ACCORDING TO GUESTS LIKING AND REQUIREMENT BY TEAM OF PROFESSIONAL BAR TENDERS …….. LIQUOR (BY HOST) WINE (RED/ROSE/WHITE) BEER(BOTTLES/CANES) RUM/GIN/VODKA/SCOTCH BACARDI/CHAMPAGNE/SMIRNOFF SODA (BY HOST) ICE CUBE (BY HOST) MINERAL WATER 1 LITER PACKING (BY HOST) SNACKS ALONG WITH BAR A VARIETY OF READYMADE SNACKS ALONG WITH THE BAR IS AVAILABLE LIKE NACHOS WITH SALSA, PEANUT MASALA, CHEESE MASALA, CHEESE STICKS, COCKTAIL STICKS, SALADS, NAMKEEN, LAYS AND KURKURE. LIVE HOT PLATTERS ALONG WITH BAR WELL PRESENTED HOT PLATES PLACED ON BUFFET MADE BY WELL TRAINED CHEFS, COOKING AND SERVING THE DISHES DIRECTLY FROM THE GRIDDLE TO YOUR PLATE . COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER LIVE SOYABEAN CHAMP TOSSED WITH HOT GARLIC SAUCE MIX VEG STEAKS LIVE ON HOT PLATTER CHEESE AND MUSHRROM SATAY WITH BAR-B-QUE SAUCE LIVE ON HOT PLATTER GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER FINGER FOOD DISPLAY CHEESE FONDUE: THREE CHEESES SERVED WITH ASSORTED CRACKERS AND BREADS. CHEESE PLATTERS: GOUDA, EDAM, CHEDDAR, SMOKED HERBED, SMOKED BLACK PEPPER, FETA DISPLAYED WITH GRAPES, PRUNES, MUSHROOMS, DRIED FIGS, OLIVES, BLACK OLIVES, GREEN OLIVES, BREADSTICKS, FRENCH BREAD, ASSORTED GOURMET CRACKERS AND CANAPÉS. INDIAN AND WESTERN BITES KAJU KATLI, MARZIPAN FRUIT PLATTER, MINI BANGALI RASGULLAS WITH VARK AND MINT, MATHI TRIANGLES REMARK: ADDITIONAL LABOR, ICE CUBES, MINERAL WATER (1 LTR) AND SODA (1/2 LTR) LICENSE FEE FOR BAR COUNTER IS EXCLUSIVE OF MENU PRICE 3 WELCOME TREATZZ ROASTED BADAM (BY HOST) PISTA (BY HOST) ROASTED KAJU (BY HOST) KAJU BURFII (BY HOST) GOLDEN RAISIN (BY HOST) VEGETARIAN BREAK-FAST PUNJABI STATION CHUTNEY STUFFED PANEER PAKORAS MIX VEGETABLE PAKORA CAULIFLOWER PAKORA SPINACH PAKORA GREEN SAUCE / RED SAUCE / IMLI KI CHUTNY VEGETABLE CUTLETS WITH FRENCH FRIES PANEER BHURJI LIVE / ALLOO LAUNGEE AND POORI AMRITSARI NAN OR KULCHA WITH CHANNA PINDI DRESSED WITH ONION RINGS AND TAMATO CUTS PARANTHA STATION ALLOO PARANTHA, GOBHI PARANTHA , PANEER PARANTHA CHUTNEYS: MANGO, GARLIC, MINT , CHILLY SERVED WITH RAITA AND LACHA SALAD SANDWICHES STATION COLD VEGETABLE SANDWICHES WITH CHOICE OF VEGETABLES GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR WHITE GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR WHITE, CHICKPEA FALAFELS, LETTUCE, TOMATOES, CUCUMBER, ONIONS, OLIVES, PICKLES, CHEESE SINGLES, PESTO SAUCE, SWEET ONION, SOUTHWEST, MAYONNAISE, SWEET MUSTARD, HOT SAUCE VEG PIZZA LIVE PANCAKES FRESH FRUIT, WHIPPED CREAM, ASSORTED PRESERVES,PEANUT BUTTER, NUTELLA ASSORTED FRESH FRUIT PLATTERS KEDGREE / MUESLI WITH MILK AND DRY FRUITS ASSORTED TOASTED BREADS WITH BUTTER AND PRESERVES 4 SOUTH-INDIAN VEGETABLE SAMBAR DOSAS- RAVA, MASALA , PLAIN, PANEER (LIVE RANGE) RAVA IDLI/ MIRCHI IDLI DAHI VADA GREEN CHUTNEY, RED CHUTNEY ,COCONUT CHUTNEY PASTRIES & BAKERY PASTRIES: PINEAPPLE /STRAWBERRY /BLACK FOREST /BUTTERSCOTCH DRY CAKES: BANANA WALNUT, MIXED NUT & FRUIT CUP CAKES: BERRY SURPRISE, CARAMEL NUT MUFFINS: BUTTER BLUE BERRY, CHOCOLATE DONUTS: SUGAR DUSTED, CREAM AND CHOCOLATE FILLED BISCUITS: ASSORTED DISPLAY OF BISCUITS INDIAN SWEETZZ ASSORTED BURFII PLATTERS RASGULLAS RAS BHARI (KHOYA STUFFED GULAB JAMUNS) CHAM CHAM KESARI RASMALAI / SPONGY RASGULLA 5 LIVE VEG-SNACKS COUNTER PANEER MALAI TIKKA MARINATED WITH BRITANIA CHEESE SERVED WITH MINT SAUCE ACHARII PANEER TIKKA SERVED WITH ONION RINGS AND MINT SAUCE / PANEER TIKKA HARYALI SHASHLIK SOYABEAN CHAMP MARINATED WITH AMUL CREAM AND TOSSED BUTTER AND LACHHA PYAAZ GRILLED FRUITS GHIYA TIKKA / KACHALU TIKKA / KATHAL TIKKA TANDOORI MALAI BROCCOLI WITH MINT SAUCE ARBI KA KABAB / JIMMIKAND KA KABAB MUSHROOM SATAY WITH PEANUT SAUCE CHEESE SATAY WITH PEANUT SAUCE TANDOORI SHAKARKANDI WITH RED SAUCE JALAPENO FINGERS WITH TAMATO SAUCE MOZRELLA FINGERS HARA BHARA KABABA WITH MINT SAUCE / CHEESE CUTLETS WITH TAMATO SAUCE SPINACH CORN ROLL SERVED WITH RED SAUCE TOPPED WITH FRIED CRISPY NOODLES MASHROOM DUPLEX FILLED WITH SPINACH PASTE VEGETABLE MANCHURIAN DRY SERVED WITH SPRING ONION CRISPY GOLDEN FRIED CAULIFLOWER HONEY N CHILLI SERVED WITH SESAME SEEDS FRENCH FRIES WITH TAMATO SAUCE DAHI KE KABAB SERVED WITH CHAT MASALA AND LEMON JUICE VEG SNOW BALLS SERVED WITH HOT GARLIC SAUCE / CHESTNUTS TOSSED IN CHILLY PLUM SAUCE (SEASONAL) CHEESE CHILLY / HOT CHILLY MUSHROOM TOPPED WITH CORIANDER AND SPICY ONIONS CHANNA DAL KA LADOO WITH MOOLI KI CHUTNEY PEAS AND POTATO SAMOSA FINGERS WITH IMLI CHUTNEY TANDOORII BHRWAN ALLOO TOPPED WITH SEASOME SEEDS BUTTER FRIED BABY CORN WITH RED PIMENTO SAUCE DRAGON ROLLS WITH HOT GARLIC SAUCE SLICED POTATOES TOSSED WITH LEMON CHILLI SAUCE BABY CORN AND BROCCOLI TEMPURA WITH SWEET CHILLI SAUCE SHREDDED VEGETABLE WONTONS WITH CHILLI GARLIC SAUCE MUSHROOM VOL-AU-VENTS WILD MUSHROOM AND SPINACH TARTS CHEESE CORN ROLL WITH TOMATO DIPPING SAUCE SPINACH CORN & CHEESE TRIANGLES WITH GARLIC SAUCE COCKTAIL CHEESE AND JALPENO ROLLS COCKTAIL STICKS DRESSED WITH PINEAPPLE,CAPSICUM ,COTTAGE CHEESE AND RED CHERRY 6 INDIAN CUISINE (VEG) PANEER MAKHAN MASALA KASOORI METHI WITH DRY FRUITS KARAHI KA PANEER WITH SLICED CAPSICUM AND TOMATOES / PANEER TIKKA BUTTER MASALA KOFTA-E-FIRDAUS LEHSUNI PALAK PANEER MUSHROOM CORN KHADA MASALA / MATTAR MASHROOM MIXED VEGETABLE / VEGETABLE JALFREZI DAL MAKHANI / CHANNA PINDI BHINDHI KURKARI WITH PEANUT / BHINDHI MASALA KARELE KURMURE ALLOO CHUTNEY WALE (ALLOO COOKED WITH MANGO , MINT CORIANDER CHUTNEY IN YOG HURT) LIVE DAL COUNTER DAL ARHAR, DAL MOONG ,DAL URD DHANIA TAMATAR KI CHUTNEY BHARMA MIRCH KE PAKODE MIRCH WALA LACHHA PYAAZ GINGER JULIENESS IN VINEGAR TAWA FULKA WITH DESI GHEE AND BUTTER USE KATORI AT COUNTER TAWA COUNTER LIVE LAL PANEER AWADHI TAWA BROCCOLI & MATTER PANEER BHURJI TAWA LIVE NAVRATNA VEGETABLE LIVE SPICY ARBI ON TAWA SOYABEAN CHAMP TAWA ROOMALI ROTI BASMATI AND BIRYANI ZEERA RICE / PLAIN RICE VEGEATBLE RICE / BOILED RICE / FRIED RICE DUM GUCHI BIRYANI / SUBZ BIRYANI RAJASTHANI CUISINE DAL BATI CHURMA BAJRE KI ROTI GATE KI SABJI KHAIR SANGAR KANDE KI SABJI RAJASTHANI KARHI PALAK TAMATAR KI SABJI / ALLO PYAAZ KI SABJI 7 ORIENTAL CUISINE VEG HAKKA NOODLES VEGETABLE GINGER FRIED RICE VEG MANCHURIAN BALLS IN SHEZWAN SAUCE VEGETABLES IN THAI GREEN CURRY / RED CURRY WONTONS IN HOT GARLIC SAUCE /CHESTNUTS IN CHILLY PLUM SAUCE VEGETABLES IN SALT N PEPPER / VEG SWEET AND SOUR COTTAGE CHEESE TOSSED IN SHEZWAN SAUCE ORIENTAL SALAD BAR HOT AND SOUR THAI SALAD WITH SESAME THAI ROW PAPAYA AND PEANUT SALAD ORIENTAL KHIMCHID SALAD CHOICES OF SAUCES, CHOICE OF CONDIMENT PUNJABI CUISINE (STALL / DHABA STYLE AT EXTRA COST) SARSON KA SAAG (SEASONAL) MAKII KI ROTI KADDI PAKORA BOILED RICE ALLOO GAJAR METHI RAJMAH MASALE DAR SHAKKAR AND DESII GHEE INDIAN BREADS TODAY, IN THE 21ST CENTURY WHEN ROTIS ARE TAKEN FOR GRANTED, SEEN AS ACCOMPANIMENT FOR OTHER FOODS. IT STILL HAS A SENSE OF SURPRISE SIGNIFICANCE TANDOORI ROTIS (KHASTA, MISSI, PLAIN, AJWAINI, MIRCH. BISCUITY) TANDOORI NAN (STUFFED, PLAIN, BUTTER, METHI, KANDHARI)
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